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Kaffir Restaurant & Deli: SEA street food with twists

Try to drop by Kaffir Restaurant & Deli in Makati City, as it aims to whip up “authentic” Southeast Asian cuisine supposed to remind diners of Southeast Asia’s (SEA) “ultimate street food at prices that are easy on the pocket”.

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I was in Bengalore in India when I was warned not to eat anything with milk as prepared by the street food vendors. Apparently, though I see a LOT of Indians buying stuff from these vendors who prepared what, for me, looked yummy what-have-you’s, “your tummy may not be on a par with the tummy of the locals,” my guide warned me. “So promise me, please: Don’t.”

I promised.

And it’s one promise I somehow regret making.

Why?

Because when visiting places (particularly other countries), the best locations to savor these places’ best offerings are often from street vendors. The Pad Thai of Bangkok’s Silom Street is much, MUCH better than any hotel’s (a lot more expensive) version. The 24-hour hawkers of Singapore offer – for me – the best laksa noodle soup. And don’t even get me started on the coffee served by the vendors of Ho Chi Minh…

These are the same offerings that Kaffir Restaurant & Deli intend to serve, as it whips up “authentic” Southeast Asian (SEA) cuisines (mainly from Thailand, Indonesia, Malaysia and Vietnam) supposed to remind diners of SEA’s “ultimate street food at prices that are easy on the pocket”.

And yes, they have meat-less variants.

The place is somewhat small – there are less than 10 tables in the entire resto that could only seat, say, less than 30 pax. I’m fine with this, since it gives the place a “we’re-all-friends-here” ambiance. But be warned that exactly because it’s THAT small, when the chefs cook, you may end up smelling like one of the recipes they include in their recipes.

As for the food, start with the Goi Cuon (Vietnamese Summer Roll, which is fresh salad roll consisting of herbs, rice vermicelli and other ingredients wrapped in Vietnamese rice paper; P100 for the vegetarian version, P140 for the variant with pork or prawn). It’s somewhat refreshing – crunchy when bit and chewed, so you’d know you have freshly prepared rolls. I have an issue with the dip used, though – ditto with the Cha Gio (Vietnamese Spring Roll, which has ground meat, mushrooms, vermicelli and vegetables; from P150), since that satay-tasting sauce doesn’t give these two justice.

For something soupy, try Tom Kha Gai (spicy yet tangy soup with coconut milk, tamaring, galangal, chicken and straw mushrooms; P150) or Tom Yum Goong (hot and sour broth with lemon grass, galangal, kaffir lime leaves, chilis and lime juice, topped with prawns; P160). Or try their version of the Laksa Lemak (rice and mee or egg noddles with coconut milk, chilis and spices, prawns, and fish cakes; P180) – quite pale/bland when compared with Singapore’s hawkers, but should (particularly if you ask those who prepare to add more coconut milk and chilis), good enough as go-between your next overseas trip to test the real deal.

Else, just go straight to one of the main dishes. Their Pad Thai (fried rice noodles with tofu, fish sauce, sugar, lime juice, tamarind pulp, chopped peanuts, and then topped with eggs; P99 for the vegetarian, and P150 with prawns) will not necessarily bring you back to Bangkok, but it… satisfies. Then there’s the Khao Kluk Kapi (fried rice cooked with Thai shrimp paste – akin to the Filipino Bagoong Rice – a served with sweet pork, sour mango, scrambled eggs, chili and shallots; P160), with the flavors somewhat “sanitized”, so that there isn’t much after-taste when the meal is done.

No, this isn’t the best “cheap”/affordable SEA diner alternative (though in these parts of Makati City, it actually is). But yes, it’s worth a check for capturing the SEA penchant for whipping up something that could – and does – bring us all closer together. That’s food that makes us… chow, chow, chow.

At least here you can eat to your heart’s delight. And you don’t have to break any promise to do so.

If keen to check out what Kaffir Restaurant & Deli has to offer, head to The Collective at 7274 Malugay Street, San Antonio Village, Makati City.
For more information, call (+63 2) 208 4343, or SMS/call (+63) 9228960034 or (+63) 9228782296.

"If someone asked you about me, about what I do for a living, it's to 'weave words'," says Kiki Tan, who has been a writer "for as long as I care to remember." This one writes about... anything and everything.

Destinations

Heading to Pila, Laguna? Check out La Cosina Antonio

We found our #LGBT selves in #Pila, #Laguna, where we ended up checking La Cosina Antonio.

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While traveling from Batangas City on the way to Paete, Laguna after an Intersex 101 training workshop, intersex activist Jeff Cagandahan worried where he’d feed us. And then, after a quick discussion with his wife, he suggested La Cosina Antonio, which is apparently a must-check resto in the Municipality of Pila in the province of Laguna.

So we went there, and… how was it for us?

@outragemag #LGBT wandering in #Pila, #Laguna? You may as well try #LaCosinaAntonio ♬ original sound – Outrage Magazine

Una, this is really only convenient to access by locals, or those with private vehicles. Pila, if you must know, is one of the oldest settlements in the Philippines. It is, nonetheless, still largely provincial. And so this place is dadayuhin; you need to intentionally go there as it’s not on the way to major destinations.

Ikalawa, the actual venue is BIG. This one’s an old house converted into a resto with different parts – e.g. for dining, for drinking complete with a performance space for a band, venue spaces, and so on. La Cosina Antonio is, thankfully, well-kept, so that it’s clean, has updated furniture, and so on.

Ikatlo, the staff was okay naman when we were there, able to discuss what’s on the menu, make recommendations… and then prepare the orders and deliver them fast. Very home-y approach, actually, treating guests as regulars.

Ika-apat, how was the food?

The ₱375 Dinakdakan was actually good, the pork belly crispy, the chopped onions and green chilies fresh, and the calamansi-mayo dressing not overpowering.

The ₱390 Sinigang na Hipon was… so-so, not bad though not good either. Pampainit-tiyan. Though, this has to be said, at least di tinipid in the number of shrimps served.

The ₱560 Garlic Pepper Whole Chicken was good; the meat stayed juicy even if the skin was crunchy.

The ₱770 Crispy Pata was also good; crunchy skin and, yes, malamang pata. There are times when you get Crispy Pata that’s basically just skin and bone, no meat at all. Here, we got meat… thankfully.

This place is popular, true (check their Facebook page, LOL). I can be dismissive and say that because, if in Pila, it’s not like you have lots of choices. But truth be told, it’s also because La Cosina Antonio actually has not-bad stuffs to offer… including the okay venue, okay service, and okay food. So check out if you can… or just join us as we look for more LGBTQIA+ lafangan venues…

La Cosina Antonio is located along JP Rizal St., Barangay Sta. Clara Norte, Pila, Laguna.

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Destinations

Pasalubong shopping in Davao via Aldevinco

#Pasalubong hunting in #Davao? Consider the new, pinasosyal #Aldevinco that may not have the grimy character of the old location but still is worth #LGBT visiting.

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Davao-bound tourists know – or should know – of Aldevinco Shopping Center, the city’s one-stop-hub for everything Mindanao-related. You need malong or patadyong as pasalubong? You need a kulintang not just as a musical instrument, but as décor? You need batik, or T’boli ethnic apparel? You can find them all… and even more, in Aldevinco.

But here’s the thing, particularly for those who do not know yet: the old Aldevinco, which was located along C.M. Recto Street and Roxas Avenue in Davao City, is no more.

Now… enter the new Aldevinco, this time located at Poblacion Market Central on C. Bangoy Street (former Madrazo Fruit Stand)… which isn’t that far from the old place, actually.

We checked, and here are some things worth noting.

@outragemag #Pasalubong hunting in #Davao? Consider the new, pinasosyal #Aldevinco that may not have the grimy character of the old location but still is worth #LGBT ♬ original sound – Outrage Magazine

Una, this place looks and feels new. The old Aldevinco had a palengke feel, but this one has a mall feel. So you have a high-ceilinged venue with better-arranged stores that are air-conditioned, and so on. Pina-sosyal, in a manner of speaking.

Ikalawa, when there, the rules remain the same: haggle. The prices first quoted to you are not the actual prices the goods go for… unless you’re too moneyed and you don’t want to ask for discounts, though in that case, you shouldn’t even be in Aldevinco at all. The more you buy (i.e. bulk buying), the lower the prices, obviously. But always haggle… even if only for the fun of doing it.

Ikatlo, if you have time to spare, don’t auto-buy from the first store you check. Tour the area and compare prices. Often, the goods sold in one store will also be offered in a different store. So move around before making a final decision.

And ika-apat, Aldevinco may be popular as the go-to place for pasalubong, but in truth this isn’t the only one. Halimbawa, right across the old Aldevinco is a series of shops, some of them from the old Aldevinco. Because, at times, Aldevinco can feel like a tourist trap, and understandably, not everyone likes going into one. So consider your other options.

All the same, when in Davao, this is a place worth checking… if not for the shopping, then the food… or at least to check what happened to the tenants of the 60-year-old Aldevinco that was closed in December 2021, and is now being redeveloped into who-knows-what.

All part of rediscovery as we continue the LGBTQIA+ rampa wherever and everywhere…

Open from 9AM to 7PM (with the Kūkūñ Food Hall open from 10AM to 9 PM), Aldevinco Shopping Center is located at Poblacion Market Central, C. Bangoy Street, Davao City.

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Destinations

Enjoying the grilling at Mandaue City’s Matias BBQ

#Mandaue City’s #MatiasBBQ is worth checking as your #LGBT alternative to dining in the open in #Cebu.

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Seriously considering Larsian to try grilled goods in Cebu City, a friend recommended for us to try, instead, Matias BBQ. “It’s cleaner,” she said, adding: “And yummier, of course.”

So we checked… and how was the visit to Matias BBQ for us?

@outragemag #Mandaue City’s #MatiasBBQ is worth checking as your #LGBT alternative to dining in the open in #Cebu ♬ original sound – Outrage Magazine

Una, the place is NOT in Cebu City. It’s in nearby Mandaue City. We didn’t check where the BBQ place is, exactly; we just took a Grab and pinned the address. We just noted that the travel took a while, and yes, the fare wasn’t cheap (LOL).

Ikalawa, this is an open-air venue, similar to Larsian, though the difference is, here, there’s just one vendor (Matias BBQ). Maarte people beware: this isn’t for you.

Ikatlo, the servers were friendly… a pleasant surprise considering the number of people they had to serve. They knew what to recommend, and quickly dealt with some concerns (e.g. replace what was deemed stale rice).

Ika-apat, how was the food naman?

  • The chicken – including the ₱85 pecho and ₱95 paa – were well-seasoned and well-cooked, remaining moist and not dry. Lasa-wise, they were smoky and sweetish.
  • The ₱16 chorizos were actually good, properly cooked so that we were still able to taste the meat and accompanying sahog of garlic and the likes. This made us realize that when deciding to cook longganisa from Cebu, consider grilling instead of frying in oil. It just tastes better that way.
  • The ₱165 balbacua (beef rind and oxtail soup) served to us was already cold, so was already greasy. The collagen-rich cuts were soft, and there were okay-tasting veggies, but the broth was already slimy from being oily.
  • The ₱12 pusô was inconsistent; some were already stale (perhaps old stocks), and the others fresh. It’s hard to ascertain which is which since you’d be served with a lot. Order freshly-cooked rice if apprehensive… though this takes away from the overall experience of eating in a place like this.

Here’s the thing: our total bill was cheaper than the fare we paid to Grab to go there.

And so, for us, if this is accessible to you, consider this an alternative to, say, the likes of Larsian. That the food is good has to be emphasized, done in an outdoor setting that’d remind you of eating in the probinsiya.

But off we go again, in search of more LGBTQIA+ lagangan venues…

Open from 11.30AM to 8.00PM, Matias BBQ is located along A.S. Fortuna St., Banilad, Mandaue City.

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