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Pipino (Vegetarian Food by Pino): Creative vegetarian chow

Vegetarian resto Pipino may have started as just the little sister (or bother) or Pino Restaurant, but it has become a must-visit for green lovers. Visit to see why.

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“We know how hard it is to be a vegetarian in this country, and we believe that you should be able to go into a restaurant and not have to worry about unwanted meat in your dishes.” Here is this venue then that serves “convenient and deliciously satisfying meals for all vegetarians and veggie-lovers.” Because this resto “takes your favorite Filipino fare and turns them into creative dishes… to bring you a vegetarian restaurant that bridges healthy and delicious.”

That, in not so many words, is the spiel given by Pipino – which is actually somewhat of an offshoot of the restaurant Pino. Remember when every Jollibee branch in the Philippines used to have a (smaller) branch of Greenwich attached to it? Well, if Pino is Jollibee, then Pipino is its Greenwich. When Pipino was opened in April 2011, it almost seemed as an afterthought since it was only a six-item line of Pino’s menu. Eventually, though, this place has grown into a resto of its own. And it is largely because, yes, of that spiel of theirs, which they – fortunate for health buffs – somewhat fulfills.

Pipino’s venues are… in a word, nice, albeit small. Small because they only form parts of the bigger Pino; though nice, nonetheless, because – while nothing fancy can be seen here – they easily bring to mind small town cafés. Wooden tables with wooden benches? Check. Blackboards with the day’s offerings written for surveying? Check. Young (and friendly) waiters/waitresses (like they’re working their way to school)? Check. Heck, there’s even a bulletin board in the branch in Quezon City – in case you’d like to post or get info on those who post stuff there. No wonder that the yuppies, celebrities, fashion models (arguably diet conscious), bohemian, et cetera frequent the place…

All the same, the venue (for all its niceness) wouldn’t matter much if the food isn’t good.

And Pipino delivers on its promise somehow.

They have – for the lack of a more dramatic word – “common” offerings that can be found in most other restos. For soup (P45), there’s the Cream of Pumpkin, Cabbage Noodle Soup, Cilantro Soup, Tomato Soup, among others. They’re okay, though not too memorable for me – unlike Le Bistro’s Minestrone Soup with Malunggay Pesto, or even (now this isn’t that healthy, though it’s definitely good) Yellow Cab’s Tomato Cream Soup.

But starting with the starters and beyond, the dining starts to become… an experience.

Must-try starters, for me, include: Tofu Satay (with peanut sauce, P165) that may as well be called “yum balls”; and the Raw Dip Platter (miso malunggay pesto, aioli and carrot dips with vegetable sticks and pita bread, P195) that has something for just about everyone (even the non-vegetarian, but curious enough).

For entrée, try Banana Polenta (with asparagus salad and dried tomato confit, P220), which effectively merges the banana’s sweet mush with the dried tomatoes prune-y flavor; Squash Risotto (with toasted pumpkin seeds and fresh ginger, P125), which is filling without being nakakasawa (feeling like you’ve had too much); and Vegetable Curry (with couscous and tofu chips, P195), which has just enough tang so that that after-meal taste curry tends to leave in the mouth isn’t apparent. And then there’s the Watermelon Steak (with taro miso mash, string beans and pickled mushrooms, P220), which tasted just as I remembered steak to taste like (when I used to stuff myself with steak in the past) – succulent somehow, and juicy (thanks to the watermelon’s juices), too, so that “mouth-watering” gets new meaning/becomes literal.

Other offerings include: Portobello Inasal (with red beet purée, ensaladang talong and brown rice, P260), and Stuffed Dried Tomatoes (with brown rice, mushroom salpicao and orange leek salad, P225).

Sandwiches tried included: Black Bean Burger (with lettuce and mango salsa on whole wheat bun, served with sweet potato fries and aioli, P155), and Tofu and Garlic Mushrooms (with aioli on whole wheat bread, P155).

Ditto, for pasta/noodles: Cheese-less Vegan Lasagna (with eggplant, zucchini and silken tofu ricotta, P120), Veggie Tempura with Udon (with soy mirin, P145), and Creamy Pesto (with wasabi onion rings, P165).

End the meal with the Choco Cake (dairy- and egg-free, P80 per slice), Cupcakes (green tea, vanilla cinnamon or red velvet, P50 apiece) and Muffins (choc chip, P30; coconut, P20; choco-banana, P20; and blueberry, P30), or – my must-try – Homemade Ice Cream by Pipino (P35 to P45 per serving, with flavors including fresh lemon, oreo, coconut, dark chocolate, an vanilla graham).

Turning vegetarian is indeed hard(er) because of the lack of places to dine as a greens-lover. And while not everything in Pipino works for my taste buds, it sure makes going green easy and… yes, tasty. Drop by and discover for yourself.

Pipino is open daily – from 11.00AM to 12.00MN from Monday to Saturday, and from 11.00AM to 10.00PM on Sundays. For reservations, catering, advanced orders for pick-ups, and bulk deliveries, call (+63 2) 4411773, or email pipinovegetarian@gmail.com.
For those who’d rather have stuff in front of their doors, Pipino delivers; call (+63 2) 2121212.
Else, head to its restos. In Quezon City, head to 39 Malingap Street, Teachers Village; while in Makati City, drop by #38 Jupiter Street (corner Planet Street).
For more info, visit http://www.pipinovegetarian.com/.

Believing that knowing on its own is not good enough, "you have to share what you know, too", Mikee dela Cruz gladly shares through his writing. A (BA) Communication Studies graduate, he had stints with UNAIDS, UNICEF and Ford Foundation, among others, writing "just about everything". Read on as he does some sharing through Zest Magazine.

Destinations

Heading to Pila, Laguna? Check out La Cosina Antonio

We found our #LGBT selves in #Pila, #Laguna, where we ended up checking La Cosina Antonio.

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While traveling from Batangas City on the way to Paete, Laguna after an Intersex 101 training workshop, intersex activist Jeff Cagandahan worried where he’d feed us. And then, after a quick discussion with his wife, he suggested La Cosina Antonio, which is apparently a must-check resto in the Municipality of Pila in the province of Laguna.

So we went there, and… how was it for us?

@outragemag #LGBT wandering in #Pila, #Laguna? You may as well try #LaCosinaAntonio ♬ original sound – Outrage Magazine

Una, this is really only convenient to access by locals, or those with private vehicles. Pila, if you must know, is one of the oldest settlements in the Philippines. It is, nonetheless, still largely provincial. And so this place is dadayuhin; you need to intentionally go there as it’s not on the way to major destinations.

Ikalawa, the actual venue is BIG. This one’s an old house converted into a resto with different parts – e.g. for dining, for drinking complete with a performance space for a band, venue spaces, and so on. La Cosina Antonio is, thankfully, well-kept, so that it’s clean, has updated furniture, and so on.

Ikatlo, the staff was okay naman when we were there, able to discuss what’s on the menu, make recommendations… and then prepare the orders and deliver them fast. Very home-y approach, actually, treating guests as regulars.

Ika-apat, how was the food?

The ₱375 Dinakdakan was actually good, the pork belly crispy, the chopped onions and green chilies fresh, and the calamansi-mayo dressing not overpowering.

The ₱390 Sinigang na Hipon was… so-so, not bad though not good either. Pampainit-tiyan. Though, this has to be said, at least di tinipid in the number of shrimps served.

The ₱560 Garlic Pepper Whole Chicken was good; the meat stayed juicy even if the skin was crunchy.

The ₱770 Crispy Pata was also good; crunchy skin and, yes, malamang pata. There are times when you get Crispy Pata that’s basically just skin and bone, no meat at all. Here, we got meat… thankfully.

This place is popular, true (check their Facebook page, LOL). I can be dismissive and say that because, if in Pila, it’s not like you have lots of choices. But truth be told, it’s also because La Cosina Antonio actually has not-bad stuffs to offer… including the okay venue, okay service, and okay food. So check out if you can… or just join us as we look for more LGBTQIA+ lafangan venues…

La Cosina Antonio is located along JP Rizal St., Barangay Sta. Clara Norte, Pila, Laguna.

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Destinations

Pasalubong shopping in Davao via Aldevinco

#Pasalubong hunting in #Davao? Consider the new, pinasosyal #Aldevinco that may not have the grimy character of the old location but still is worth #LGBT visiting.

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Davao-bound tourists know – or should know – of Aldevinco Shopping Center, the city’s one-stop-hub for everything Mindanao-related. You need malong or patadyong as pasalubong? You need a kulintang not just as a musical instrument, but as décor? You need batik, or T’boli ethnic apparel? You can find them all… and even more, in Aldevinco.

But here’s the thing, particularly for those who do not know yet: the old Aldevinco, which was located along C.M. Recto Street and Roxas Avenue in Davao City, is no more.

Now… enter the new Aldevinco, this time located at Poblacion Market Central on C. Bangoy Street (former Madrazo Fruit Stand)… which isn’t that far from the old place, actually.

We checked, and here are some things worth noting.

@outragemag #Pasalubong hunting in #Davao? Consider the new, pinasosyal #Aldevinco that may not have the grimy character of the old location but still is worth #LGBT ♬ original sound – Outrage Magazine

Una, this place looks and feels new. The old Aldevinco had a palengke feel, but this one has a mall feel. So you have a high-ceilinged venue with better-arranged stores that are air-conditioned, and so on. Pina-sosyal, in a manner of speaking.

Ikalawa, when there, the rules remain the same: haggle. The prices first quoted to you are not the actual prices the goods go for… unless you’re too moneyed and you don’t want to ask for discounts, though in that case, you shouldn’t even be in Aldevinco at all. The more you buy (i.e. bulk buying), the lower the prices, obviously. But always haggle… even if only for the fun of doing it.

Ikatlo, if you have time to spare, don’t auto-buy from the first store you check. Tour the area and compare prices. Often, the goods sold in one store will also be offered in a different store. So move around before making a final decision.

And ika-apat, Aldevinco may be popular as the go-to place for pasalubong, but in truth this isn’t the only one. Halimbawa, right across the old Aldevinco is a series of shops, some of them from the old Aldevinco. Because, at times, Aldevinco can feel like a tourist trap, and understandably, not everyone likes going into one. So consider your other options.

All the same, when in Davao, this is a place worth checking… if not for the shopping, then the food… or at least to check what happened to the tenants of the 60-year-old Aldevinco that was closed in December 2021, and is now being redeveloped into who-knows-what.

All part of rediscovery as we continue the LGBTQIA+ rampa wherever and everywhere…

Open from 9AM to 7PM (with the Kūkūñ Food Hall open from 10AM to 9 PM), Aldevinco Shopping Center is located at Poblacion Market Central, C. Bangoy Street, Davao City.

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Destinations

Enjoying the grilling at Mandaue City’s Matias BBQ

#Mandaue City’s #MatiasBBQ is worth checking as your #LGBT alternative to dining in the open in #Cebu.

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Seriously considering Larsian to try grilled goods in Cebu City, a friend recommended for us to try, instead, Matias BBQ. “It’s cleaner,” she said, adding: “And yummier, of course.”

So we checked… and how was the visit to Matias BBQ for us?

@outragemag #Mandaue City’s #MatiasBBQ is worth checking as your #LGBT alternative to dining in the open in #Cebu ♬ original sound – Outrage Magazine

Una, the place is NOT in Cebu City. It’s in nearby Mandaue City. We didn’t check where the BBQ place is, exactly; we just took a Grab and pinned the address. We just noted that the travel took a while, and yes, the fare wasn’t cheap (LOL).

Ikalawa, this is an open-air venue, similar to Larsian, though the difference is, here, there’s just one vendor (Matias BBQ). Maarte people beware: this isn’t for you.

Ikatlo, the servers were friendly… a pleasant surprise considering the number of people they had to serve. They knew what to recommend, and quickly dealt with some concerns (e.g. replace what was deemed stale rice).

Ika-apat, how was the food naman?

  • The chicken – including the ₱85 pecho and ₱95 paa – were well-seasoned and well-cooked, remaining moist and not dry. Lasa-wise, they were smoky and sweetish.
  • The ₱16 chorizos were actually good, properly cooked so that we were still able to taste the meat and accompanying sahog of garlic and the likes. This made us realize that when deciding to cook longganisa from Cebu, consider grilling instead of frying in oil. It just tastes better that way.
  • The ₱165 balbacua (beef rind and oxtail soup) served to us was already cold, so was already greasy. The collagen-rich cuts were soft, and there were okay-tasting veggies, but the broth was already slimy from being oily.
  • The ₱12 pusô was inconsistent; some were already stale (perhaps old stocks), and the others fresh. It’s hard to ascertain which is which since you’d be served with a lot. Order freshly-cooked rice if apprehensive… though this takes away from the overall experience of eating in a place like this.

Here’s the thing: our total bill was cheaper than the fare we paid to Grab to go there.

And so, for us, if this is accessible to you, consider this an alternative to, say, the likes of Larsian. That the food is good has to be emphasized, done in an outdoor setting that’d remind you of eating in the probinsiya.

But off we go again, in search of more LGBTQIA+ lagangan venues…

Open from 11.30AM to 8.00PM, Matias BBQ is located along A.S. Fortuna St., Banilad, Mandaue City.

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