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Every region (if not every town) in the Philippines has their own gustatory offerings that sort of define them – e.g. Bicol Express in, obviously, Bicol; bagnet in Ilocos; guapple pie of Negros; and so on… This is why – when one is just in Metro Manila – when seeing all those “original such-and-such”...

I’m sure Thailand has so many delicacies that “arguing” what Thai food is, is somewhat futile. I guess that – just like the Philippines – even...

Dreamland is the name of the bar in Miss Saigon; where Kim was pimped by The Engineer to the highest bidder (who happened to be Chris). In not so many...

Food trucks aren’t – as of now – THAT common in the Philippines. Yes, we get the occasional trucks/vans turned into food outlets (the inside of the...

When Mac Daddy’s opened as a burger joint in Lucban only two years ago, “it was only in a garage,” said 27-year-old Marc Rañola, who owns the place....

The name, said ex-hotelier and now café owner Marie Rada, was supposed to be “literal”. Coffees, she said, are placed on “mga puting tasa (white...

Hungry diners in search of healthy and delicious plant-based cuisine in Makati can find everything from vegan popcorn chicken to meat-free lechón and...

The very intention of Datu’s Brew when it opened in May 2011 was to showcase that “Mindanao goods can be world-class”. Particularly because it is...

Sterling-Rice Group (SRG) has identified its top 10 culinary trends that will stand out on restaurant menus, expand onto grocery shelves, and attract...

Phuket’s fashionable 5-star retreat Kata Rocks has launched underground designer dining in the form of the new premium wine cellar. Set to become the...