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Wabi-Sabi: At a Corner Full of Goodness

Discover Wabi-Sabi Noodle House and Vegetarian Grocery – this corner shop in Makati City’s The Collective, offering delectable alterna-food (err, vegetarian cuisines).

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The first time I heard about “this vegetarian place at this corner of The Collective” was from my housemate and his boyfriend. “Blink and you’d miss it,” my housemate said, and then handing me the sandwich he got from the venue for me to try.

The Collective is that, err, “alternative” venue for hanging out located at the very corner of Mayapis and Malugay Street in San Antonio Village, Makati City. To those not in the know (or are just bad with directions, like me), Malugay is parallel to Gil Puyat Ave. (nee Buendia); and The Collective is not that far from the very corner of Gil Puyat and Osmena Highway (a.k.a. South Superhighway), which runs parallel to the riles ng tren (train tracks). Reflective of the decentralization of partying in Metro Manila, this place has become the favorite of the more alternative crowds, from fashionistas to up-and-coming artists to broke/less-moneyed students to hippy expats.

The sandwich I was handed was Bahn My (half: P75; whole: P150), what – initially – looked like some French bread stuffed with a hefty serving of “meat”, slices of tomatoes and some green leaves/veggies. To be had with a specially concocted (secret) sauce, it was actually… tasty, somewhat akin to how I remembered Burger King’s burgers used to taste like, with the tender “meat” emitting juices with every bite.

“That place”, as I ended up referring to it (when my housemate was unable to recall its name) would have been forgotten had it not been for another friend who took me there one evening (they stay open until 11.00PM from Monday to Saturday), ordering for me the sandwich that made me realize this as that somewhat famed venue.

And so started my “real” discovery of Wabi-Sabi Noodle House and Vegetarian Grocery (just call it Wabi-Sabi).

The place can be described in one word: unpretentious. With only seven tables for two (and two additional bar-like seating for four people), it looks more like a more upscale turo-turo (as if there’s such a thing; but you get the point, I hope). Nothing fancy here: no uniformed waitresses waiting on you, no silver chopsticks to speak of, no Chinas in sight, et cetera. This plays with the general notion of vegetarian/vegan dining, i.e. that it remains non-mainstream/non-sosyal – which is fine by me.

The simplicity belies the goodness that can be had in the place, though.

Trying everything in the menu is easy (no printed copy of the menu is available, by the way; everything’s written on the wall, as delis do) since there aren’t a lot of foodies in the list. This is because, as one of the servers said, “everything’s a specialty.”

Start the meal with Veggie Chicharon (cracklings, P45) – these are small pieces of bread-looking stuff that, surprisingly, TRULY tasted like chicharon. Dipped in a mini-bowl of accompanying not-too-sour vinegar, I’d say this is a must-try (not too much, though – not because of worries about high fat content, but after a while of popping these into the mouth, you get that sawa or overwhelmed/”having had too much” taste). The chicharon, too, is much better than the Steamed Mushroom Shumai (P55), which was somewhat… papery for me (sorry). Else, just try the Kuapao (P65), looking and tasting like siopao cum hopia.

The house specialties are the noodle soups: Shoyu Ramen (P105), Miso Ramen (P110), and Viet Pho (P95). How popular these are? Well, quite. On one of the restaurant’s walls, there are pictures of people segregated according to their preference among the noodles (i.e. Noodle War: Ramen versus Pho). I’ve tried all three. The first thing to remember is that while these may be named after Japanese (ramen) and Vietnamese (pho) cuisines, they only have a touch of what may be expected from original/traditional preparations. I’d say they have been localized, which isn’t that bad a thing.

Between the two ramens, I prefer Shoyu Ramen, which was – for me – tastier, complete with deceivingly real-tasting faux meat. Not that the Miso Ramen is bad, actually, particularly when added with chili powder. But the Viet Pho is my favorite, largely because it is refreshing (all those fresh greenies stuffed into it), even as it is filling (a bowl’s still a bowl, you know).

These noodles are better appreciated when chowed with either the Thai Milk Tea (P50) or the Lemongrass Tea (P45) – the former almost (just almost) tasting like the milk teas always enjoyable when bought off some vendors in the streets of Bangkok; while the latter more natural tasting than versions offered by other venues in, say, Greenbelt (in Makati City).

Finish the meal with the specialty cakes (flour-less, anyone?), priced from less than P100 (though, if you ask me, other venues offering vegetarian/vegan desserts may be more worth checking out). But for a meal for two costing less that P400 (at least for the two times I visited with different friends with me), I sure am not complaining.

When the chow is done, step out of the place to be engulfed by noise from neighboring bars (and, yes, they can be REALLY noisy, particularly on weekends). But it’s nonetheless good knowing that at a corner, a hushed and hush-hush place like Wabi-Sabi exist.

And my housemate was right: Just don’t blink – and actually look hard – when at The Collective, else you may miss it.

Wabi-Sabi Noodle House and Vegetarian Grocery is at 7474 Malugay Street, San Antonio Village, Makati City. For more information, call (+63) 9189622935, or email wabidashsabi@gmail.com.

M.D. dela Cruz Tan is the founder of Zest Magazine. And no, the initials (i.e. M.D.) do not make him a "medical doctor" (as many have erroneously thought in the past); he is actually a graduate of Bachelor of Arts (Communication Studies) of the University of Newcastle in New South Wales Australia (just don't ask when, he says), and Master of Development Communication from the University of the Philippines-Open University. He can: photograph, do artworks with mixed media, write (of course), shoot flicks, community-organize, facilitate, lecture, research (with pioneering studies under his belt)... this one's a multi-tasker, who is even conversant in Filipino Sign Language. Cross his path is the dare (read: It won't be boring).

Destinations

Coffee-craving with rice meals on the side at Foam Coffee

The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.

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Baguio City has always been a must-visit place for foodies, thanks to the many culinary offerings from the Cordillera region (think pinikpikan, etag and binaod, among others). But – whether you agree with us or not, particularly since you may know some venues we don’t – one of the biggest challenges we encountered was looking for good kape.

The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.

So, how was our visit to Foam Coffee?

@outragemag Looking for #kape in #FoamCoffee in #Baguio, only to end up eating not-cheap #ricemeals ♬ original sound – Outrage Magazine

Una, this is easy to locate, as it’s right across the city hall of Baguio.

Ikalawa, the place itself is sterile-looking. Yep, maaliwalas siya (it’s airy), newly-furnished, is clean, and so on. But when we were there, it also felt quite impersonal, and didn’t feel like a community café or something.

Ikatlo, this is a self-service and CLAYGO (clean as you go) venue. Meaning, you won’t really engage with the staff as they’re there just to take and then give you your order, and then clean up after you if you failed to follow the CLAYGO policy. This adds to the making of this place as impersonal.

And ika-apat, how were the offerings?

So… the original intent was to grab coffee since this was repeatedly highly ranked by reviewers. Alas, the ₱120 Americano was, to start, not even that warm anymore when served. And taste-wise, it was almost like it was watered down.

The rice meals that we ended up also trying were actually not bad. The ₱230 Orange Chicken (orange-glazed chicken with rice) tasted… orangey, sweetish and yet citrusy. The ₱270 Bulgogi Tapa (thinly sliced Korean beef that’s marinated in sweet and salty soy in garlic butter, with rice and eggs), meanwhile, was sweet and savory. The rice in both dishes was good, too; flavorful so that even sans the toppings, already a meal.

For us, if there’s one issue with the rice meals, it’s the size of the servings. Particularly the ulam (viand). You will not get a lot. Which, for us, makes this place a somewhat pricey silog-like venue.

Foam Coffee has a market – e.g. check those who study while there. This is understandable even with the place’s limits. But we’re off elsewhere… perhaps in search of good coffee, as businesses should have if they use the word in their business name.

So off we go in search of more lafangan venues…

Foam Coffee is located at Upper G/F Travelite Hotel, Shuntug St., Baguio City. For more information, contact 0977 602 3750.

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Destinations

Faith, fanaticism, and everything in between in Manaoag

The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. We #LGBT checked while in search of faith…

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The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. But this should not be surprising since this Roman Catholic church in Pangasinan isn’t just a religious site, but is also valuable culturally and artistically.

Here are some observations from us.

@outragemag #LGBT and looking for #faith in #manaoagchurch in #Pangasinan ♬ original sound – Outrage Magazine

Una, placed under the jurisdiction of the Archdiocese of Lingayen-Dagupan, this place is historical. The original shrine was founded in 1600, with construction of the church started in 1882 and completed around 1911-12.

Ikalawa, there are must-check architectural features – e.g. the central retablo, completed by the Tampinco Atelier of Manila incorporates Baroque columns from the 18th-century altar.

Ikatlo, the late Pope Francis raised the shrine to the status of a Minor Basilica in 2014. This means that it has a special bond with the Pope.

Ika-apat, it is home to the statue of Our Lady of Manaoag, a 17th-century ivory and silver image of the Virgin Mary with the child Jesus. This was brought to the Philippines from Spain via the Manila galleon trade from Acapulco, Mexico by one Padre Juan de San Jacinto.

Miracles attributed to Our Lady of Manaoag are numerous – e.g. the church being saved from the Japanese attacks during World War III, rain during droughts, and so on. Some of these miracles are depicted in murals in the church.

And ika-lima, there are manifestations of the merging of pre-Christian with Roman Catholic beliefs. Outside the church, for instance, there are vendors selling the Sto. Niño with that big phallus, lucky charms along with those anting-anting, and gayuma sold in brown bottles.

No matter the appeal, this isn’t for everyone. For instance, the commercialization of faith is quite blatant (such as the selling of those merch), and it could be a real turn-off. Also, security can be O.A. tight – e.g. there may be times when this could feel unwelcoming, such as when the security guy approached us to enumerate what’s allowed or not allowed inside the establishment. Jesus himself, I’d say, could be questioned in churches like this because of how he looked and how he acted.

But if in the area, you may want to drop by. Particularly since the locality does not have much to offer touristy-wise anyway. Your search for faith can be your key to discovering this historical, artistic and… yeah, religious gem.

The Minor Basilica of Our Lady of the Rosary of Manaoag is located on M. H. del Pilar Street, Manaoag, 2430 Pangasinan.

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Destinations

In an airy Baguio café via Rebel Bakehouse

When you check lists of places for foodies, many of the same venues are mentioned… and one of those is Rebel Bakehouse. We checked if it’s worth a try.

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Baguio City has become a must-visit location for those looking for good – or at least well-promoted – restaurants. But we noted that when you check lists of places for foodies, many of the same venues are mentioned… and one of those is Rebel Bakehouse.

We checked the branch right beside the Baguio Cathedral of Our Lady of Atonement, and… how was it for us?

@outragemag #LGBT checking #RebelBakehouse in #Baguio to ascertain if it's a good alternative to #starbucks, #CBTL ♬ original sound – Outrage Magazine

Una, the place is tricky to find… at least for non-churchgoers. We actually thought it’s in some street parallel to the church; instead, it’s actually right inside the church’s compound.

Ikalawa, if there’s a word to describe the venue, it’s maaliwalas (airy). The venue is divided into spots – e.g. there’s the upper floor, the inside, and the seats outside. Since Baguio City can still get cool, or even cold, open-air din siya, though this also means that flies from outside can (and do) enter the premises.

Ikatlo, the workers are chill. If asked, they can elaborate on what’s being offered; otherwise, if you don’t engage with them, they’re typical café staff… there but not there.

Ika-apat, how was the food? TBH, since we just came from a heavy meal, we just tried some of their breads and drinks.

  1. The Classic Pain Au Chocolat (₱150) and the Cinnamon Bun (₱180) looked pretty, easily reminding me, personally, of breads in some bakery in Paris. But… taste-wise, they’re not remarkable. We’d go as far as saying that they both tasted the same… just like croissant. The dark chocolate inside the former was, at least, good; but the cinnamon was not even apparent in the latter.
  2. The kape (₱110), served black, was so-so. I – sadly – really can’t even remember drinking it.

We’re not sure the way to beat Starbucks or Coffee Bean & Tea Leaf is to mimic them. Which is how being in Rebel Bakehouse felt like; as if we were in one of the international coffee chains’ branches in Tagaytay. This isn’t to say this is bad… even considering our misgivings with the breads and kape. After all, this is still an okay, and local, option.

Perhaps if we visit again, if at all, we’d try their meals na. But until then, join us as we look for more lafangan venues…

Rebel Bakehouse is located right beside the Baguio Cathedral of Our Lady of Atonement, at CH6X+WM4, Upper Bonifacio St., Baguio City.

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