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Northern exposure: Discovering the joys of the Mountain Province

John Ryan Nual Mendoza discovers the joys of Northern Philippines.

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As a development worker for years in the far-flung indigenous communities in the Mindanao mountains, finding nature just right outside one’s doorstep has been a much missed memory after recent city-dwelling years. So when I got the invitation of some friends to travel to the Mountain Province, a landlocked province in the Cordillera Administrative Region in Luzon, to support a community effort to help build a children’s library made of trash filled plastic bottles, I immediately packed and sped to the nearest bus terminal for the P445 trip to Baguio City to rendezvous with the group; and from Baguio, caught the non-aircon buses at the Dangwa Station at the back of the Center Mall for P212 that took us through the six hour treat to the dramatic cliffs and mountains of the Cordilleras.

Braving Bontoc
Poblacion Bontoc is quite a compact town center where the provincial capitol building, plaza, market, municipal hall, and commercial center are located. One can either just hike or ride around in a tricycle for eight pesos per trip. The Bontoc Provincial hospital has been one of the facilities I find notable in the country for their promotion of indigenous and alternative health practices; they encourage utilization of Igorot herbs and practices and a traditional Chinese acupuncturist serves fulltime in their physical therapy unit.

We stayed at the Churya-a Hotel & Restaurant that is just situated along the national road – a five story building with verandas on each floor with a cozy view of the townscape. Nights at the poblacion, though, could be a disappointment to travelers seeking more quiet spaces as townspeople spend their time at karaoke bars and disco live bands in the vicinity. Bontoc has been known as the first mining town in this mountainous region of North Luzon, where locals would travel to for leisure and business.

For breakfast, a must-try would be the early morning coffee at the Bontoc Public Market. Locally sourced and organic, Arabica coffee blends only cost ten pesos per cup.

The bottle library is being constructed in the upland village of Guina-ang which is an hour drive of seven kilometers of winding roads up the mountains. Next to Guina-ang is the village of Mainit, which is known for its hot sulphur springs. We decided to spend one night in these invigorating baths before getting into hard labor. The jeepney ride to Mainit and Guina-ang is parked beside the Shell Gas station in Bontoc. The jeepney leaves usually at 2:30 PM and the next at 4:00 P.M. On days with no rain, one can ride on top of the jeepney and enjoy much of the view of rice terraces while going up. Mainit accommodations priced at P300 per person were very modest. One must be warned that water from the faucet (when flowing) is still sourced from the hot springs, so one could burn him/herself. The hot spring water piped into small pools could be murky, but locals say that it is a good sign that various healthy minerals are present. A warm soak is just a perfect match for this village’s very cool climate.

Spending many days doing community work in the village of Guina-ang has given me a glimpse of the strong collective indigenous culture among the Bontocs. United by a common history and struggle, the Bontocs have learned to rely on their strength as one community to warmly welcome initiatives from the outside if they are deemed beneficial to all and shun any external action that could put them at a disadvantage. The steady progress of the bottle library is attributed to this cooperative spirit that is shown by each one, young and old, in this mountain village.

Surviving Sagada
This first trip of mine to this part of the Cordilleras would be sorely lacking without experiencing Mountain Province’s pride: Sagada. In Bontoc, jeepneys going up to Sagada are located on the street beside the Walter Clap Centrum. Travelling up to this other mountain town would just take less than an hour.

I first noticed the significant drop in temperature when we arrived. We were there in February, the coldest month, when it is reported that temperatures drop to 12 degrees Celsius at night. I stayed at Alfredo’s Inn for P250 a night for a single bed with a common bathroom with hot showers and Wi-Fi. All other hostels also charge the same rate, though with just minimal differences, such as a viewing deck and better accessibility to the town’s public amenities and attractions.

Sagada is known for its natural wonders of caves, falls, limestone cliffs, rice terraces, burial sites, and other historical landmarks. It has a land area of only 8,000 hectares and most spots can actually be reached by just walking. Mountain bike rentals are also available for P500 per day or P100 per hour. While we managed to find the Echo Valley and the Hanging Coffins on foot, I personally getting a guide mainly for safety. There are two official guide organizations in town–the Sagada Enviromental Guides Association and the Sagada Genuine Guides Association. These associations have done a very competent job in organizing and standardizing their rates for guide services and van rentals. The tourism office ensures transparency through officially posting them and assuring that there are no hidden charges.

A friend came with me to conquer the cave connection, which can be done anytime between 7:00 AM to 4:00 PM. The caving journey begins at the huge opening of Lumiang Burial Cave, which is a 40 minute walk from the town center. The challenge then starts with a crevice that is narrow enough to fit one person. The passage then led down to various awesome rock formations. Moisture is always present on the rocks, so extra caution and strict compliance to instructions have to be observed to avoid accidents. To facilitate safe access through rocks and tunnels, guides usually offer their shoulder as a “human step stool.” There are also built-in ropes with knots in very challenging areas. There are parts in the exploration that one has to swim during rainy season when some of the pools are filled with water. Yet guides can offer an alternate route if this is not preferred. The tour lasted for four hours until we exited at Sumaging Big Cave. The standard fee is P800 for one to two visitors and P400 for every additional visitor. Another P400 is charged if transportation to and from the town center is availed.

Finishing the cave connection did give me a great sense of physical achievement. That was then I understood what the t-shirt print “I survived Sagada” really meant. Important reminders for anyone who would attempt this feat would be to wear loose shirt, shorts or loose pants, and rubber sandals/flip flops/ rubber shoes. Guides generally do not advise people with fear of heights and/or closed space, heart ailments, asthma, and injuries to go through this long route and would suggest other less strenuous alternatives such as the short course caving.

The short course caving is an hour and 30 minutes of spelunking at the Sumaging Big Cave. This cave has a huge chamber and there’s a small tunnel at the end. To date, guides report that this is the most frequented tourist attraction in Sagada. Visitors are treated to amazing rock formations, huge open chambers and boulders to climb over. Sumaging cave is the habitat to thousands of bats. Visitors usually come upon a dung section in one of the huge spacious chambers. All visitors climb back at the same route. On the way back to town, the guide usually brings guests to the entrance of Lumiang/Burial Cave and drop by at the view point if Sugong Hanging Coffins, which is an hour walk. The guide fee is P500 pesos for up to four visitors.

All these other adventure options are in the list of the things I would love to conquer when I get back (Much cheaper when done in groups):

  • The Sagada to Mainit Hotspring Trekking is a five to seven hour climb and trek through rice terraces, villages, and rivers. Guests would then spend a night at the Mainit hotsprings. Guide fee is P2,500 per visitor.
  • The Mt. Sisipitan trekking is a six hour hike back and forth up a mountain of mossy and pine forests with an elevation of more than 2,200 meters. Guide fee is P2,000 per person.
  • The Danum – Mt. Langsayan trekking is a three to four hour traverse hike through mossy and pine forests that overlook two municipalities and offers a vast view of the rice terraces. Guide fee is P1,000 for up to three visitors.
  • The Marlboro Country trekking is an hour and 30 minutes hike from the mountain’s base to the peak. The Mt. Ampacao trekking is a hike to an elevation of about 1,880 meters. Guide fee for each trek is P600 good for up to 10 visitors.
  • The trip to the Bomod-ok Big Waterfall is a three hour hike back and forth from the Bangaan road. Fee: P600 good for up to 10 visitors.
  • The sunrise viewing at the Kiltepan mountain ranges offers an “aerial” view of rice terraces. The trip starts at 4:30 in the morning. Fee is P450 per ride which is good for up to 10 visitors
  • The sunset viewing at Lake Danum starts at 4:30 in the afternoon. Visitors also stop by at Sagada Pottery. Fee is P500 per ride which is good for up to 10 visitors.

The cold nights in Sagada actually spur much drinking and videoke singing. You can either have beer or the locally produced bugnay or rice wine. A 9:00 PM curfew is imposed though, and there are only a number of bars open beyond this. One such is the Sagada Pine Café, which is usually packed with booze and music-seeking foreigners and locals. This place has its hushed reputation of being a small Amsterdam in this part of the country. Go and figure out why for yourself.

Waking up in chilly mountain province mornings has been indeed a surreal joy. Watching the early bustle of women harvesting fresh vegetables and the view of faintly sunlit fog covered slopes from afar are exactly the perfect rustic vibes I have and will always long for. Each new start of the day is another beginning for the endless choices of adventures for all types of thrills.

And so one visit to this upland haven can never be enough; one definitely has to come back for more.

A registered nurse he may be, but Cagayan de Oro City-based John Ryan Nual Mendoza is an ardent believer of holistic living - as such, he advocates, for instance and among others, the use not only of Western approaches to healing, but also of the more traditional methodologies that may be learned from the hilot, babaylan, et cetera. As he said, in life, "why be limited, when you can have a more full/complete life by embracing just about everything?"

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Enjoying the grilling at Mandaue City’s Matias BBQ

#Mandaue City’s #MatiasBBQ is worth checking as your #LGBT alternative to dining in the open in #Cebu.

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Seriously considering Larsian to try grilled goods in Cebu City, a friend recommended for us to try, instead, Matias BBQ. “It’s cleaner,” she said, adding: “And yummier, of course.”

So we checked… and how was the visit to Matias BBQ for us?

@outragemag #Mandaue City’s #MatiasBBQ is worth checking as your #LGBT alternative to dining in the open in #Cebu ♬ original sound – Outrage Magazine

Una, the place is NOT in Cebu City. It’s in nearby Mandaue City. We didn’t check where the BBQ place is, exactly; we just took a Grab and pinned the address. We just noted that the travel took a while, and yes, the fare wasn’t cheap (LOL).

Ikalawa, this is an open-air venue, similar to Larsian, though the difference is, here, there’s just one vendor (Matias BBQ). Maarte people beware: this isn’t for you.

Ikatlo, the servers were friendly… a pleasant surprise considering the number of people they had to serve. They knew what to recommend, and quickly dealt with some concerns (e.g. replace what was deemed stale rice).

Ika-apat, how was the food naman?

  • The chicken – including the ₱85 pecho and ₱95 paa – were well-seasoned and well-cooked, remaining moist and not dry. Lasa-wise, they were smoky and sweetish.
  • The ₱16 chorizos were actually good, properly cooked so that we were still able to taste the meat and accompanying sahog of garlic and the likes. This made us realize that when deciding to cook longganisa from Cebu, consider grilling instead of frying in oil. It just tastes better that way.
  • The ₱165 balbacua (beef rind and oxtail soup) served to us was already cold, so was already greasy. The collagen-rich cuts were soft, and there were okay-tasting veggies, but the broth was already slimy from being oily.
  • The ₱12 pusô was inconsistent; some were already stale (perhaps old stocks), and the others fresh. It’s hard to ascertain which is which since you’d be served with a lot. Order freshly-cooked rice if apprehensive… though this takes away from the overall experience of eating in a place like this.

Here’s the thing: our total bill was cheaper than the fare we paid to Grab to go there.

And so, for us, if this is accessible to you, consider this an alternative to, say, the likes of Larsian. That the food is good has to be emphasized, done in an outdoor setting that’d remind you of eating in the probinsiya.

But off we go again, in search of more LGBTQIA+ lagangan venues…

Open from 11.30AM to 8.00PM, Matias BBQ is located along A.S. Fortuna St., Banilad, Mandaue City.

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Eating out in Cebu in one place via Pusô Village

Checking out #Cebu’s all-in-one dining location, the Pusô Village that may simplify eating out but seems to forget our desire to see diverse #foodie hubs.

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In the past, if you wanted to grab some of the food associated with Cebu, you headed to – among others – Larsian, this place not too far from Fuente Osmeña Circle. It wasn’t necessarily popular with the locals who saw (and still see) it as unhygienic, but it’s this easy-to-access BBQ place that’s open 24/7.

Starting 2025, however, a new place was opened to serve as the one-stop culinary and cultural hub of Cebu City: the Pusô Village.

@outragemag Checking out #Cebu's all-in-one dining location, the Pusô Village (#pusovillage) that may simplify eating out but seems to forget our desire to see diverse #foodie ♬ original sound – Outrage Magazine

Una, developed by Cebu2World/Megawide as part of the Carbon Market modernization, this place’s name drew inspiration from the pusô rice cake that’s served when you have meals in Cebu. There are, therefore, design elements that’d remind you of the pusô – e.g. those octahedral shapes on the entrance. Inside, there are attempts to beautify by borrowing elements from Bahay na bato Philippine architectural style; most are fake, though, such as those painted-on verandahs you’d see when you look up.

Ikalawa, there are over 100 food stalls and retail outlets here… though more of the former than the latter. They’ve been “properly” structured, so that the lechon vendors are on one side, seafood sellers on another side, and so on.

Ikatlo, we tried some of the offerings to ascertain how good they are.

The unlimited lechon is popular, providing an opportunity particularly for non-locals to cheaply enjoy this Cebuano treat. Taste-wise, the lechons vary little, some saltier than the others. The “approach” in serving is similar, though. You get an okay portion when first served, and the portion gets smaller the more you return. Noticeably, by the third refill, the vendors become grumpier when serving you, some even ignoring you, or stuffing fatty parts on your plate. Business greed in action.

Though cooked the same way (i.e. buttered), the seafood platters are inconsistent. You could get some shrimps or crabs now and then, though most times, you’d just get mussels.

Then there’s the tuslob-buwa, pig’s brain cooked under maximum heat to then become dip for pusô. We’d say this is acquired taste… but there’s not much to taste. So this is a costly to-try food.

Only open until 10.00PM, Pusô Village offers those in Cebu a venue to try as many of the local goods as possible. For that, alone, this is a must-check. You are sure to find a few stuffs you’d like.

But the city still has a lot of venues offering local culinary and cultural goods, and they deserve to be also checked. And so off we go for more LGBTQIA+ rampa

Pusô Village is located at M.L Quezon Blvd., Sto. Nino, Cebu City.

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Going Chinese in Pulilan, Bulacan

Craving for #chinesefood in #Bulacan? We tried the offerings of Lee Foo Panciteria #Pulilan, and we’re on the fence here (yes if no choice, no if you can go elsewhere).

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We happened to be in Pulilan in Bulacan, and I had pancit craving. As if on cue, we passed by Lee Foo Panciteria Pulilan, which – after we Google-checked – is supposedly one of the more frequently-visited Chinese restos in these parts of the province, so… of course we checked.

@outragemag Craving for #chinesefood in #Bulacan? We tried the offerings of Lee Foo Panciteria #Pulilan ♬ original sound – Outrage Magazine

Una, this place is really, REALLY easy to find. Located along the Pulilan Regional Road in Barangay Cut-cot in Pulilan, this is right in the middle of the municipality.

Ikalawa, the resto is actually divided into three parts: one side is for those with reservations, another part is for walk-in diners, and another part is for events. If/when the resto isn’t full, only the main part (middle one) is kept open.

No, this isn’t some fancy resto. More like an airconditioned karinderya, complete with wooden tables and plastic chairs. Look-wise, it wasn’t dirty naman when we were there, so that’s a plus.

Ikatlo, the workers were friendly naman… and they moved fast – e.g. while waiting for our orders, we were given must-check peanuts, and since we finished what we got fast, our waitress was more than happy to accommodate us.

Ika-apat, now… how was the food?

The house specialty, the Lee Foo Chicken (₱265 for half, ₱495 for whole), looked like fried chicken with ketchup. Okay… the breading was okay since it didn’t overpower the meat. The chicken, too, was properly cooked, and it wasn’t dry. But it was tasteless overall; so the ketchup taste is what stays with you.

The Pancit Canton Bihon (₱255) had thin pancit noodles, almost as thin as the bihon. It didn’t have lots of sahog; instead, you’d notice the extenders (like kikiam, and so on). I like good pancit, I swear… but this isn’t one of them, sorry.

The weirdly-wrapped Hakaw (₱155) was small, so it was bitin.

And then there’s the Siomai Steam (₱155), which was, in a word, weird. The size was good, similar to those ₱10 siomais. But the way this was prepared was weird for us – e.g. like the meat was overwatered, and having a hard time staying solid, so that it was smudgy, and disintegrated in the mouth even without chewing. I suppose that, at least, it wasn’t disgusting taste-wise.

Lee Foo Panciteria Pulilan is, we believe, popular. Like President in Chinatown, or a branch of David’s in some mall. To each his or her own nga naman. But for us, we’re off to look for other Chinese restos na muna as we head out in search of more lafangan venues.

Lee Foo Panciteria Pulilan is located at 159 Barangay Cut-cot, Pulilan, 3005 Bulacan Province. For more information, contact 0925 800 0168, or email leefoopanciteria@yahoo.com.

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