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DekA Authentic Thai Food: This is simply… Thai

Mikee dela Cruz discovers a hole-in-the wall resto, DekA Authentic Thai Food, a must-visit for (truly) authentic (yet completely affordable) Thai food.

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Only 26, part-Filipino/part-Thai Feb is already a study of how to run a food business – as the owner of DekA Authentic Thai Food, she is chatty without being invasive (“How do you like the food?” she asked our party AFTER we have already tasted some of her offerings), pleasant without being obtrusive (“Not everyone likes our Chai Kiaw, with some saying it tastes like flower; but for others, it’s a refreshing and new flavor”), and is friendly without being condescending (“Let me take your photos, too, so I can put it on our Facebook page”).

Not that this place is perfect, truth be told.

  • The waiters (there were only two there at the time of our visit) were somewhat… supercilious – one preferred watching TV instead of looking after guests, while the other carelessly swept the floor while we were still eating (and he didn’t stop, too, even when he was told to stop).
  • There isn’t any parking space available – on-street parking’s the only choice for visitors…
  • The place isn’t all that big, with only three tables that could seat four, plus three smaller tables that could seat three, and one similarly-sized smaller table that could seat one (as it’s in the corner).
  • Some waiting may have to be done before the orders arrive…

But that Feb gives one of the lasting impressions from this small-ish venue boasting authentic Thai food in Makati City is a great thing. Else, what this place has to offer may be missed.

And what this place has to offer is goodness after goodness – the menu has a LOT (even including a page-full of vegetarian offerings), worth checking out at repeat visits.

Our visit started with the Pad Thai (stir-fried rice noodles with chicken, prawns, bean sprouts, spring onion, egg and ground peanuts – and no Thai resto visit is without a try of this)(P180), and what we had was, in a word, good. Not at all greasy (as many localized versions of Pad Thai tend to be), this one tasted… fresh (particularly the shrimps tossed into it). It personally reminded me of the noodles whipped in front of me by vendors along Silom in Bangkok – tasty and flavorful, and yes, fresh.

And oh, please note that the Pad Thai is said to be “good for one person”, two or even three (particularly if there are other orders) can share the big serving.

The Pad Thai worked well with the Som Tam (shredded papaya and carrots, seasoned with ground peanut, dry shrimp, lime juice, plum sugar, fish sauce and chili; P150). The other restaurant to offer what for me is just as good a papaya salad is Fely J’s (at Greenbelt 5 in Makati City), though their version had scraped green papaya, while Dek A’s had (as stated) shredded semi-ripe papaya; as such, the former was crunchier, and the latter – aside from being softer – was sweeter.

Papaya salad is always nice for cleaning the palate; and Dek A’s doesn’t fail on this, too.

Next came Tom Yum (P250 for two; P500 for four), that popular spicy lemon grass soup with shrimp (or chicken), mushroom, chili paste and lime juice. Photographer Red Apple summed up our experience with the soup, saying: “It’s just right”. “Just right”, in this case, comes from: perfectly prepared chicken strips/slices sans bone fragments, cooked so that the sourness of the broth is imbibed, thereby making every bite an invite to have more.

If you want it spicy, stress this – we wanted “mildly spiced”, but we were served one that seemed not to have been touched by chili at all (though that there abounded chilis everywhere helped).

But yes, this definitely works well with Jasmine rice.

And speaking of rice, their version of the bagoong rice (with sweet pork) is a must-try (P150). It doesn’t taste too salty (as bagoong tends to make food taste); instead, it was even somewhat sweetish, as if with fleshy dried fish, not with fish/shrimp paste. When the accompanying fried eggs, chopped sitaw (string beans), thinly sliced onions, and slivers of green mango were added, this – alone – made the visit worth it…

As pantulak (to help keep the food down), drop the softdrinks and choose instead Cha Yen (traditional Thai iced milk tea, P60), or Cha Kiaw (Thai iced milk green tea, P60), or Oleang (Thai iced black coffee, P50). Cha Kiaw was – as Feb noted – not for everyone because of its “floral taste” (for me not too different from drinking “leafy” teas). But it’s the Cha Yen that brought me back to the streets of Bangkok – not too sweet, with just enough milk, and truly refreshing. So again, drop the softdrinks; stick to the Thai beverages being offered.

We ordered Chicken Pandan (P200), too, but Feb apologized for its non-inclusion in the list provided to the chef.

She was easily forgiven.

As the chase for this (and the other offerings in the menu) now made as an excuse to return to rediscover DekA over and over and over again…

DekA Authentic Thai Food is at G/F 245-C Pablo Ocampo Ave. corner Flor Deliz, Makati City. It is open from Monday to Saturday, from 11.00AM to 2.00PM, and then 5.00PM to 10.00PM (except Saturday when the resto doesn’t close after lunch); and is closed on Sunday. For more information call (+63 2) 2390531, (+63 2) 5005933 or (+63 2) 6235272.

Believing that knowing on its own is not good enough, "you have to share what you know, too", Mikee dela Cruz gladly shares through his writing. A (BA) Communication Studies graduate, he had stints with UNAIDS, UNICEF and Ford Foundation, among others, writing "just about everything". Read on as he does some sharing through Zest Magazine.

Destinations

Coffee-craving with rice meals on the side at Foam Coffee

The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.

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Baguio City has always been a must-visit place for foodies, thanks to the many culinary offerings from the Cordillera region (think pinikpikan, etag and binaod, among others). But – whether you agree with us or not, particularly since you may know some venues we don’t – one of the biggest challenges we encountered was looking for good kape.

The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.

So, how was our visit to Foam Coffee?

@outragemag Looking for #kape in #FoamCoffee in #Baguio, only to end up eating not-cheap #ricemeals ♬ original sound – Outrage Magazine

Una, this is easy to locate, as it’s right across the city hall of Baguio.

Ikalawa, the place itself is sterile-looking. Yep, maaliwalas siya (it’s airy), newly-furnished, is clean, and so on. But when we were there, it also felt quite impersonal, and didn’t feel like a community café or something.

Ikatlo, this is a self-service and CLAYGO (clean as you go) venue. Meaning, you won’t really engage with the staff as they’re there just to take and then give you your order, and then clean up after you if you failed to follow the CLAYGO policy. This adds to the making of this place as impersonal.

And ika-apat, how were the offerings?

So… the original intent was to grab coffee since this was repeatedly highly ranked by reviewers. Alas, the ₱120 Americano was, to start, not even that warm anymore when served. And taste-wise, it was almost like it was watered down.

The rice meals that we ended up also trying were actually not bad. The ₱230 Orange Chicken (orange-glazed chicken with rice) tasted… orangey, sweetish and yet citrusy. The ₱270 Bulgogi Tapa (thinly sliced Korean beef that’s marinated in sweet and salty soy in garlic butter, with rice and eggs), meanwhile, was sweet and savory. The rice in both dishes was good, too; flavorful so that even sans the toppings, already a meal.

For us, if there’s one issue with the rice meals, it’s the size of the servings. Particularly the ulam (viand). You will not get a lot. Which, for us, makes this place a somewhat pricey silog-like venue.

Foam Coffee has a market – e.g. check those who study while there. This is understandable even with the place’s limits. But we’re off elsewhere… perhaps in search of good coffee, as businesses should have if they use the word in their business name.

So off we go in search of more lafangan venues…

Foam Coffee is located at Upper G/F Travelite Hotel, Shuntug St., Baguio City. For more information, contact 0977 602 3750.

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Destinations

Faith, fanaticism, and everything in between in Manaoag

The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. We #LGBT checked while in search of faith…

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The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. But this should not be surprising since this Roman Catholic church in Pangasinan isn’t just a religious site, but is also valuable culturally and artistically.

Here are some observations from us.

@outragemag #LGBT and looking for #faith in #manaoagchurch in #Pangasinan ♬ original sound – Outrage Magazine

Una, placed under the jurisdiction of the Archdiocese of Lingayen-Dagupan, this place is historical. The original shrine was founded in 1600, with construction of the church started in 1882 and completed around 1911-12.

Ikalawa, there are must-check architectural features – e.g. the central retablo, completed by the Tampinco Atelier of Manila incorporates Baroque columns from the 18th-century altar.

Ikatlo, the late Pope Francis raised the shrine to the status of a Minor Basilica in 2014. This means that it has a special bond with the Pope.

Ika-apat, it is home to the statue of Our Lady of Manaoag, a 17th-century ivory and silver image of the Virgin Mary with the child Jesus. This was brought to the Philippines from Spain via the Manila galleon trade from Acapulco, Mexico by one Padre Juan de San Jacinto.

Miracles attributed to Our Lady of Manaoag are numerous – e.g. the church being saved from the Japanese attacks during World War III, rain during droughts, and so on. Some of these miracles are depicted in murals in the church.

And ika-lima, there are manifestations of the merging of pre-Christian with Roman Catholic beliefs. Outside the church, for instance, there are vendors selling the Sto. Niño with that big phallus, lucky charms along with those anting-anting, and gayuma sold in brown bottles.

No matter the appeal, this isn’t for everyone. For instance, the commercialization of faith is quite blatant (such as the selling of those merch), and it could be a real turn-off. Also, security can be O.A. tight – e.g. there may be times when this could feel unwelcoming, such as when the security guy approached us to enumerate what’s allowed or not allowed inside the establishment. Jesus himself, I’d say, could be questioned in churches like this because of how he looked and how he acted.

But if in the area, you may want to drop by. Particularly since the locality does not have much to offer touristy-wise anyway. Your search for faith can be your key to discovering this historical, artistic and… yeah, religious gem.

The Minor Basilica of Our Lady of the Rosary of Manaoag is located on M. H. del Pilar Street, Manaoag, 2430 Pangasinan.

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Destinations

In an airy Baguio café via Rebel Bakehouse

When you check lists of places for foodies, many of the same venues are mentioned… and one of those is Rebel Bakehouse. We checked if it’s worth a try.

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Baguio City has become a must-visit location for those looking for good – or at least well-promoted – restaurants. But we noted that when you check lists of places for foodies, many of the same venues are mentioned… and one of those is Rebel Bakehouse.

We checked the branch right beside the Baguio Cathedral of Our Lady of Atonement, and… how was it for us?

@outragemag #LGBT checking #RebelBakehouse in #Baguio to ascertain if it's a good alternative to #starbucks, #CBTL ♬ original sound – Outrage Magazine

Una, the place is tricky to find… at least for non-churchgoers. We actually thought it’s in some street parallel to the church; instead, it’s actually right inside the church’s compound.

Ikalawa, if there’s a word to describe the venue, it’s maaliwalas (airy). The venue is divided into spots – e.g. there’s the upper floor, the inside, and the seats outside. Since Baguio City can still get cool, or even cold, open-air din siya, though this also means that flies from outside can (and do) enter the premises.

Ikatlo, the workers are chill. If asked, they can elaborate on what’s being offered; otherwise, if you don’t engage with them, they’re typical café staff… there but not there.

Ika-apat, how was the food? TBH, since we just came from a heavy meal, we just tried some of their breads and drinks.

  1. The Classic Pain Au Chocolat (₱150) and the Cinnamon Bun (₱180) looked pretty, easily reminding me, personally, of breads in some bakery in Paris. But… taste-wise, they’re not remarkable. We’d go as far as saying that they both tasted the same… just like croissant. The dark chocolate inside the former was, at least, good; but the cinnamon was not even apparent in the latter.
  2. The kape (₱110), served black, was so-so. I – sadly – really can’t even remember drinking it.

We’re not sure the way to beat Starbucks or Coffee Bean & Tea Leaf is to mimic them. Which is how being in Rebel Bakehouse felt like; as if we were in one of the international coffee chains’ branches in Tagaytay. This isn’t to say this is bad… even considering our misgivings with the breads and kape. After all, this is still an okay, and local, option.

Perhaps if we visit again, if at all, we’d try their meals na. But until then, join us as we look for more lafangan venues…

Rebel Bakehouse is located right beside the Baguio Cathedral of Our Lady of Atonement, at CH6X+WM4, Upper Bonifacio St., Baguio City.

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