Destinations
DekA Authentic Thai Food: This is simply… Thai
Mikee dela Cruz discovers a hole-in-the wall resto, DekA Authentic Thai Food, a must-visit for (truly) authentic (yet completely affordable) Thai food.
Only 26, part-Filipino/part-Thai Feb is already a study of how to run a food business – as the owner of DekA Authentic Thai Food, she is chatty without being invasive (“How do you like the food?” she asked our party AFTER we have already tasted some of her offerings), pleasant without being obtrusive (“Not everyone likes our Chai Kiaw, with some saying it tastes like flower; but for others, it’s a refreshing and new flavor”), and is friendly without being condescending (“Let me take your photos, too, so I can put it on our Facebook page”).
Not that this place is perfect, truth be told.
- The waiters (there were only two there at the time of our visit) were somewhat… supercilious – one preferred watching TV instead of looking after guests, while the other carelessly swept the floor while we were still eating (and he didn’t stop, too, even when he was told to stop).
- There isn’t any parking space available – on-street parking’s the only choice for visitors…
- The place isn’t all that big, with only three tables that could seat four, plus three smaller tables that could seat three, and one similarly-sized smaller table that could seat one (as it’s in the corner).
- Some waiting may have to be done before the orders arrive…
But that Feb gives one of the lasting impressions from this small-ish venue boasting authentic Thai food in Makati City is a great thing. Else, what this place has to offer may be missed.
And what this place has to offer is goodness after goodness – the menu has a LOT (even including a page-full of vegetarian offerings), worth checking out at repeat visits.
Our visit started with the Pad Thai (stir-fried rice noodles with chicken, prawns, bean sprouts, spring onion, egg and ground peanuts – and no Thai resto visit is without a try of this)(P180), and what we had was, in a word, good. Not at all greasy (as many localized versions of Pad Thai tend to be), this one tasted… fresh (particularly the shrimps tossed into it). It personally reminded me of the noodles whipped in front of me by vendors along Silom in Bangkok – tasty and flavorful, and yes, fresh.
And oh, please note that the Pad Thai is said to be “good for one person”, two or even three (particularly if there are other orders) can share the big serving.
The Pad Thai worked well with the Som Tam (shredded papaya and carrots, seasoned with ground peanut, dry shrimp, lime juice, plum sugar, fish sauce and chili; P150). The other restaurant to offer what for me is just as good a papaya salad is Fely J’s (at Greenbelt 5 in Makati City), though their version had scraped green papaya, while Dek A’s had (as stated) shredded semi-ripe papaya; as such, the former was crunchier, and the latter – aside from being softer – was sweeter.
Papaya salad is always nice for cleaning the palate; and Dek A’s doesn’t fail on this, too.
Next came Tom Yum (P250 for two; P500 for four), that popular spicy lemon grass soup with shrimp (or chicken), mushroom, chili paste and lime juice. Photographer Red Apple summed up our experience with the soup, saying: “It’s just right”. “Just right”, in this case, comes from: perfectly prepared chicken strips/slices sans bone fragments, cooked so that the sourness of the broth is imbibed, thereby making every bite an invite to have more.
If you want it spicy, stress this – we wanted “mildly spiced”, but we were served one that seemed not to have been touched by chili at all (though that there abounded chilis everywhere helped).
But yes, this definitely works well with Jasmine rice.
And speaking of rice, their version of the bagoong rice (with sweet pork) is a must-try (P150). It doesn’t taste too salty (as bagoong tends to make food taste); instead, it was even somewhat sweetish, as if with fleshy dried fish, not with fish/shrimp paste. When the accompanying fried eggs, chopped sitaw (string beans), thinly sliced onions, and slivers of green mango were added, this – alone – made the visit worth it…
As pantulak (to help keep the food down), drop the softdrinks and choose instead Cha Yen (traditional Thai iced milk tea, P60), or Cha Kiaw (Thai iced milk green tea, P60), or Oleang (Thai iced black coffee, P50). Cha Kiaw was – as Feb noted – not for everyone because of its “floral taste” (for me not too different from drinking “leafy” teas). But it’s the Cha Yen that brought me back to the streets of Bangkok – not too sweet, with just enough milk, and truly refreshing. So again, drop the softdrinks; stick to the Thai beverages being offered.
We ordered Chicken Pandan (P200), too, but Feb apologized for its non-inclusion in the list provided to the chef.
She was easily forgiven.
As the chase for this (and the other offerings in the menu) now made as an excuse to return to rediscover DekA over and over and over again…
DekA Authentic Thai Food is at G/F 245-C Pablo Ocampo Ave. corner Flor Deliz, Makati City. It is open from Monday to Saturday, from 11.00AM to 2.00PM, and then 5.00PM to 10.00PM (except Saturday when the resto doesn’t close after lunch); and is closed on Sunday. For more information call (+63 2) 2390531, (+63 2) 5005933 or (+63 2) 6235272.
Destinations
Checking Cavite’s Lolo Claro’s
It claims to sell over 400 pieces of #friedchicken per day, so Lolo Claro’s must be good, no? We checked the former mami house turned restaurant in #Cavite during a quick #LGBT wandering.
So… if a resto claims to sell as many as 400 fried chickens a day, you’re bound to think that what they have may be really good. So we checked Lolo Claro’s Restaurant in Cavite City, one of those restos that can claim that it was built by, yep, friend chicken.
How was Lolo Claro’s Restaurant for us?
@outragemag It claims to sell over 400 pcs of #friedchicken per day, so #LoloClaros in #Cavite must be good, no? We #LGBT checked this former #mami house turned #restaurant ♬ original sound – Outrage Magazine
Una, as background, this place is somewhat historical. Started over 25 years ago by Bernie Ilagan in honor of his late kutsero (horse carriage driver) grandfather, it used to just be a food stall that sold mami, among others, but eventually grew to have multiple branches.
Ikalawa, the branch we visited was easy to find, as it’s along a major road in Cavite City. Yeah, public transport passed the area. And there’s ample open-air parking for those with private vehicles.
Ikatlo, the resto is luma (antiquated). This should also serve as a warning since there, tabletops are peeling, corners are soiled, walls have who-knows-what prints, and so on. The squeamish may say it borders on… dirty, and they won’t be completely wrong.
Ika-apat, the staff was perfunctory – e.g. you have to pester them to clean a table for you, or follow-up an order, et cetera.
Ikalima, how were the offerings?
- Claro’s Fried Chicken (₱275 for half, ₱475 for whole) was similar to Max’s chicken – e.g. not that big and not over-fried, but not that tasty and quite dry.
- The chopsuey (₱290) was… peculiar. Think deconstructed, and you’d have an idea of their version – i.e. the veggies were steamed or boiled, and the sauce was just poured on top before serving. Good for those who just like steamed veggies; but for those who want chopsuey the traditional way, this isn’t gonna please you.
- The kare-kare (₱360) needed more oomph; kulang sa lasa. But at least you get enough laman, from the meat slices to the veggies. And yeah, the bagoong (shrimp paste) was good… even if they didn’t serve a lot.
Lolo Claro’s Restaurant was packed when we visited; we actually had to wait for a table to be vacated before we could eat. So this is a popular resto, indeed. I can’t, and won’t, justify this; to each his own. But we have reservations… with the venue, the staff, the food… And so off we go in search of more lafangan venues…
Lolo Claro’s Restaurant is located at Governor’s Drive corner Naic Indang Road, Cavite City.
Destinations
Coffee-craving with rice meals on the side at Foam Coffee
The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.
Baguio City has always been a must-visit place for foodies, thanks to the many culinary offerings from the Cordillera region (think pinikpikan, etag and binaod, among others). But – whether you agree with us or not, particularly since you may know some venues we don’t – one of the biggest challenges we encountered was looking for good kape.
The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.
So, how was our visit to Foam Coffee?
@outragemag Looking for #kape in #FoamCoffee in #Baguio, only to end up eating not-cheap #ricemeals ♬ original sound – Outrage Magazine
Una, this is easy to locate, as it’s right across the city hall of Baguio.
Ikalawa, the place itself is sterile-looking. Yep, maaliwalas siya (it’s airy), newly-furnished, is clean, and so on. But when we were there, it also felt quite impersonal, and didn’t feel like a community café or something.
Ikatlo, this is a self-service and CLAYGO (clean as you go) venue. Meaning, you won’t really engage with the staff as they’re there just to take and then give you your order, and then clean up after you if you failed to follow the CLAYGO policy. This adds to the making of this place as impersonal.
And ika-apat, how were the offerings?
So… the original intent was to grab coffee since this was repeatedly highly ranked by reviewers. Alas, the ₱120 Americano was, to start, not even that warm anymore when served. And taste-wise, it was almost like it was watered down.
The rice meals that we ended up also trying were actually not bad. The ₱230 Orange Chicken (orange-glazed chicken with rice) tasted… orangey, sweetish and yet citrusy. The ₱270 Bulgogi Tapa (thinly sliced Korean beef that’s marinated in sweet and salty soy in garlic butter, with rice and eggs), meanwhile, was sweet and savory. The rice in both dishes was good, too; flavorful so that even sans the toppings, already a meal.
For us, if there’s one issue with the rice meals, it’s the size of the servings. Particularly the ulam (viand). You will not get a lot. Which, for us, makes this place a somewhat pricey silog-like venue.
Foam Coffee has a market – e.g. check those who study while there. This is understandable even with the place’s limits. But we’re off elsewhere… perhaps in search of good coffee, as businesses should have if they use the word in their business name.
So off we go in search of more lafangan venues…
Foam Coffee is located at Upper G/F Travelite Hotel, Shuntug St., Baguio City. For more information, contact 0977 602 3750.
Destinations
Faith, fanaticism, and everything in between in Manaoag
The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. We #LGBT checked while in search of faith…
The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. But this should not be surprising since this Roman Catholic church in Pangasinan isn’t just a religious site, but is also valuable culturally and artistically.
Here are some observations from us.
@outragemag #LGBT and looking for #faith in #manaoagchurch in #Pangasinan ♬ original sound – Outrage Magazine
Una, placed under the jurisdiction of the Archdiocese of Lingayen-Dagupan, this place is historical. The original shrine was founded in 1600, with construction of the church started in 1882 and completed around 1911-12.
Ikalawa, there are must-check architectural features – e.g. the central retablo, completed by the Tampinco Atelier of Manila incorporates Baroque columns from the 18th-century altar.
Ikatlo, the late Pope Francis raised the shrine to the status of a Minor Basilica in 2014. This means that it has a special bond with the Pope.
Ika-apat, it is home to the statue of Our Lady of Manaoag, a 17th-century ivory and silver image of the Virgin Mary with the child Jesus. This was brought to the Philippines from Spain via the Manila galleon trade from Acapulco, Mexico by one Padre Juan de San Jacinto.
Miracles attributed to Our Lady of Manaoag are numerous – e.g. the church being saved from the Japanese attacks during World War III, rain during droughts, and so on. Some of these miracles are depicted in murals in the church.
And ika-lima, there are manifestations of the merging of pre-Christian with Roman Catholic beliefs. Outside the church, for instance, there are vendors selling the Sto. Niño with that big phallus, lucky charms along with those anting-anting, and gayuma sold in brown bottles.
No matter the appeal, this isn’t for everyone. For instance, the commercialization of faith is quite blatant (such as the selling of those merch), and it could be a real turn-off. Also, security can be O.A. tight – e.g. there may be times when this could feel unwelcoming, such as when the security guy approached us to enumerate what’s allowed or not allowed inside the establishment. Jesus himself, I’d say, could be questioned in churches like this because of how he looked and how he acted.
But if in the area, you may want to drop by. Particularly since the locality does not have much to offer touristy-wise anyway. Your search for faith can be your key to discovering this historical, artistic and… yeah, religious gem.
The Minor Basilica of Our Lady of the Rosary of Manaoag is located on M. H. del Pilar Street, Manaoag, 2430 Pangasinan.
-
Destinations4 weeks agoFaith, fanaticism, and everything in between in Manaoag
-
NewsMakers3 weeks agoFeeling unfulfilled could lead to riskier, heavier alcohol use
-
NewsMakers3 weeks agoCancer risk is significantly higher for adults who never married, large study finds
-
Destinations2 weeks agoCoffee-craving with rice meals on the side at Foam Coffee
-
NewsMakers3 weeks agoSocial support, sleep, pain management linked to mental health in later life
-
Wellness2 weeks agoAdding resistance training improves strength and aerobic fitness, better for heart health
-
NewsMakers3 weeks agoHealthier plant-based diet associated with lower risk of Alzheimer’s, other dementias
-
Wellness3 weeks agoPhysical activity and appropriate sleep linked to subsequent lower dementia risk

