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Dinner party for 8? Here’s advice from experts who host dinner for thousands

When you prepare for your next dinner party, consider what it must be like to entertain a ship full of guests every night, seven days a week. On your cruise vacation you can pick up valuable tips for your own home entertaining, from experts who host dinner for thousands.

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When you prepare for your next dinner party, consider what it must be like to entertain a ship full of guests every night, seven days a week. On your cruise vacation you can pick up valuable tips for your own home entertaining, from experts who host dinner for thousands.

entertaining-guests

In fact, hotel directors, chefs and maître d’s say they frequently receive requests for take-home entertainment advice, whether about napkin folding, specific recipes that guests want to try or ideas on what drinks to serve.

For those longing to learn, cruise lines including Princess Cruises have cooking lessons and lectures, and Holland America Line has an entire Culinary Arts Center. Both provide plenty of ideas to use back home.

“You learn tricks of the trade, such as substituting white bread crumbs with panko crumbs, which will assist in providing that extra crisp and crunch to your baked and fried dishes,” said Gerald Mosslinger, vice president of food & beverage for Holland America Line.

Food-focused shore excursions in places such as the Caribbean and Mexico can add ideas, and recipes, to your repertoire.

Several cruise brands including Holland America Line, P&O Cruises Australia and Germany’s AIDA Cruises also have cookbooks available in gift shops onboard that feature cruise line-specific recipes and entertaining tips.

“They are quite popular because people can literally take the recipes home,” said Mosslinger of the four books written by Holland America Line’s consulting Master Chef and Culinary Council Chairman Rudi Sodamin.

Just like their guests, the crew tends to bring experiences at sea into home entertaining.

For instance, Irishman Ken Byrne, known as Carnival Cruise Line’s singing maître d’, said that just like in the dining rooms he oversees, he always presents his dinner guests at home with a menu.

“Six, eight or 10 people, I will always have a menu on the table for them,” Byrne said. “I prepare an appetizer, either soup or salad and a choice of two main courses, whether it’s meat and fish or meat and chicken, and dessert.”  One of his favorite desserts to prepare is the line’s popular Warm Melting Chocolate Cake (see recipe below), available nightly in the main dining rooms.

Don Habets, the hotel director on Holland America Line’s just-debuted 2,650-passenger Koningsdam, similarly channels the cruise ship experience when he has friends over at his home in the Netherlands. Variety, he said, is key.

“If I do a barbeque it’s usually six to eight people but I buy stuff for 20,” he said. “I get portobello mushrooms for the vegetarians. I know one of my friends likes mozzarella, so I get that. Another friend likes honey mustard dressing. So all these things stick in my mind to try to assure everybody gets what they want.”

When adapting experiences you’ve had at sea into your home entertaining, it’s important to keep in mind basic rules.

Chef Uwe Stiefel, corporate executive chef for P&O Cruises Australia, said it’s great to try new recipes, but it’s never a good idea to experiment on your friends. Test out new dishes before the night of your dinner party, he recommended.

It’s also important to plan your menu carefully. “Avoid cooking too many heavy dishes and think about how each course will go together,” Stiefel said. “Also, always ask guests if they have dietary requirements prior to the party.”

Pay attention to the seasonal calendar when buying fruit and vegetables, advised Guenther Kroack, corporate executive chef for AIDA Cruises. “And never put tomatoes in the fridge because they will lose their flavor.”

It’s also important to take into account when and where you tasted new flavors so you can bring that experience into your home.

Dominican chef Emil Vega, whose recipes are featured in the Ocean Grill on social impact brand Fathom’s 704-passenger Adonia (sailing every other week from Miami to Cuba and Miami to the Dominican Republic) noted Caribbean cuisine derives from a rich culture that goes beyond simple recipes. Sharing ambience is also important.

“Dominicans and Cubans alike start preparing dishes early in the day to season the new day with happiness,” Vega said. “There’s a reason music such as the merengue, bachata and rumba harmonize perfectly with the marvelous smells that emanate from the kitchens.”

There are also other ways to make your guests feel at home.

Holland America Line’s Mosslinger said he tends to go the whole nine yards with folded napkins, napkin rings, fancy glassware and even chargers (large decorative plates).

“When I entertain I want to make the event special just like on a ship,” he said. “You do it because it looks good, you want people to feel good, you want them to feel welcome.”

Carnival Cruise Line’s Byrne, currently on the line’s newest and largest ship, the 3,954-passenger Carnival Vista, said it also doesn’t hurt to break into song.

“I always have fun whether it be a game, a song or a dance,” Byrne said. “It’s great to include fun in everything you do, at work and at home.”

Recipe for Warm Melting Chocolate Cake

This easy recipe has been the most popular dessert on Carnival Cruise Line ships for more than 20 years.

6 oz. Dark chocolate
6 oz. Butter (1 ½ sticks)
4 eggs
6 oz. Sugar (3/4 cup)
2 oz. Flour  (7 tbsp. plus ¾ tsp.)
Vanilla ice cream (optional)

Preheat oven to 400°

Melt the chocolate and butter over low heat.

Mix together the eggs and sugar and whisk for a few minutes, then add the flour.

Remove the chocolate from the stove, pour in the egg batter and stir until smooth.

Pour the batter into a greased ramekin. Bake about 14 minutes. Serve warm with or without vanilla ice cream on top.

Entertainment tips from cruise experts

  • Decorate your table with fresh flowers and other seasonal products (leaves, pumpkins).
  • Add to the ambience with carefully selected background music.
  • Consider serving dishes that can be prepared in advance, so that you can spend less time in the kitchen and more time with your guests.
  • Impress your friends with a printed menu and accompanying wine selections.
  • Relax. You’re supposed to have fun at your party too.

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NewsMakers

Forget materialism, a simple life is happier: research

The commitment to simple living, or ‘voluntary simplicity’ as it is formally known, leads to wellbeing through providing more opportunities for personal interaction and social connection than conventional contexts of exchange, such as community gardens, sharing resources, and peer-to-peer lending platforms.

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In an age where billionaires and conspicuous consumption are increasingly on display, new Otago-led research shows a simple life really is a happier life.

The study led by University of Otago – Ōtākou Whakaihu Waka Department of Marketing researchers has recently been published in the Journal of Macromarketing.

After setting out to understand the relationship between consumption and wellbeing, the researchers found people are happier and more satisfied when adopting sustainable lifestyles and resisting the temptations of consumerism.

They analysed data from a representative sample of more than 1000 New Zealanders, made up of 51 per cent men and 49 per cent women, with a median age of 45 and a median annual household income of $50,000.

They found the commitment to simple living, or ‘voluntary simplicity’ as it is formally known, leads to wellbeing through providing more opportunities for personal interaction and social connection than conventional contexts of exchange, such as community gardens, sharing resources, and peer-to-peer lending platforms.

Women are more likely to adopt a simple life than men, although more research is needed to understand why.

Co-author Associate Professor Leah Watkins says consumer culture promotes happiness as being typically associated with high levels of income and the capability it affords to acquire and accumulate material possessions.

“However, research is clear that attitudes to, and experiences of, materialistic approaches to life do not lead to increases in happiness or wellbeing. Nor do they lead to sustainable consumption necessary for planetary health.”

Between 2000 and 2019, global domestic material consumption increased by 66 per cent, tripling since the 1970s to reach 95.1 billion metric tons.

Growing consumer affluence and higher living standards have resulted in warnings of alarming trends of environmental degradation from human consumption.

This, coupled with global warming and post-pandemic health and financial anxieties, has led researchers and policymakers to call for a better understanding of the links between simple consumer lifestyles and wellbeing.

But co-author Professor Rob Aitken says this isn’t a case of just throwing out all your worldly possessions.

“It’s not directly the commitment to material simplicity that leads to wellbeing, but the psychological and emotional need fulfilment that derives from relationships, social connection, community involvement and a sense of living a purposeful and meaningful life.

“In a world where billionaire weddings are treated like state occasions and private yachts are the new status symbols, voluntary simplicity offers a quiet, powerful counter-narrative — one that values enough over excess, connection over consumption, and meaning over materialism.”

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NewsMakers

Too much for some, just right for me – The truth about dating while plus-size

What is dating like for a plus-size woman? We don’t get the fairytale, the montage-worthy meet-cute in the bookstore, or the sweet swipe-rights with guys who use words like “connection” and “vibes.” What we get is a mixed bag of awkward encounters, accidental comedy, the occasional ghosting, and sometimes, someone who sees us as the whole damn package.

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By: A Curvy Queen Who’s Seen It All

Let me be real with you: dating as a plus-size woman isn’t for the faint of heart. We don’t get the fairytale, the montage-worthy meet-cute in the bookstore, or the sweet swipe-rights with guys who use words like “connection” and “vibes.” What we get is a mixed bag of awkward encounters, accidental comedy, the occasional ghosting, and sometimes, someone who sees us as the whole damn package—not just the size of it.

Photo by @canweallgo from Unsplash.com

I’m 33, a size 20, and I live in a city where everyone seems to be on a green juice cleanse or training for a marathon. My idea of a perfect day includes a cheese board, a crime documentary, and wearing something soft and oversized. I’ve been dating online for years now—Tinder, Bumble, Hinge, OkCupid, even a brief stint on Bigger Lover (don’t judge). I’ve had first dates that turned into second dates, and others that ended before the appetizer even came. But through it all, I’ve learned some hard truths about dating while plus-size.

The Fetish Factor

Let’s start with the obvious: there are guys out there who fetishize plus-size women. They love our bodies—but only in private. They send you those thirsty DMs like, “I’ve always had a thing for thick girls.”

I used to think that was a compliment. But it’s not, not when it’s the first thing they lead with, not when you realize they don’t care about your name, your career, or your sense of humor. Just your body.

I once met a guy off Tinder who spent our entire date talking about how much he “loved curves” and how he’d “never dated a big girl before.” He kept asking if I was into feederism (I had to Google it when I got home). I never heard from him again, which was fine—I didn’t need to be someone’s body experiment.

The Grateful Gambit

Then there’s this weird idea that plus-size women are supposed to be grateful for attention, as if someone choosing to date us is some charitable act. It’s subtle sometimes, but oh, it’s there.

I had a guy once tell me, over drinks, “I like girls who are a little bigger. They try harder, you know? They’re just more appreciative.”

I blinked. Tried harder at what? Breathing through my rage?

I wanted to ask him if he’d ever considered that maybe I’m not grateful to be on a date with him either. But instead, I left.

Online Dating – A Love-Hate Situation

The apps are their own beast. My profile is cute, funny, and unapologetically me. I mention that I love bookstores, brunch, and body positivity. I always include full-body pics, because I refuse to trick anyone—but I also refuse to hide.

And still, I get messages like: “You’re actually really pretty for a big girl.”

Sir, would you be willing to grow a personality for someone you really liked?

But it’s not all trash. I’ve had some sweet, genuine conversations and some fun dates. Not every guy is clueless. Some are kind, open, and emotionally intelligent.

The good, the bad, and the big truth

Dating while fat is exhausting. You have to weed through people who want to fix you, people who want to hide you, people who only want to sleep with you, and people who see you as their emotional support girlfriend.

But I’ve also never been more sure of who I am. I’ve learned to ask better questions, to take up space, and to walk away when someone doesn’t see my worth.

I’ve cried after bad dates, yes. I’ve called friends from bathroom stalls and whispered, “Why is this so hard?” But I’ve also danced in my kitchen with someone who made me feel radiant, kissed under streetlights, and been told, with complete sincerity, “You’re the most beautiful woman I’ve ever met.”

The truth is, being plus-size in the dating world means you see people for who they really are, faster. It forces you to develop an inner filter. You learn to walk away without guilt. And when you do meet someone who loves you not in spite of your size but as a part of your magic? It’s that much sweeter.

So to every plus-size woman out there who’s ever felt invisible, unworthy, or too much: you’re not too much. You might just be too real for the wrong person.

Keep showing up. Keep swiping. And keep loving yourself like you deserve to be loved—because trust me, you absolutely do.

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Research suggests drinking coffee may reduce the risk of frailty

Habitual coffee consumption of 4-6 cups and over* (with one cup measuring at 125ml) per day is associated with a reduced risk of frailty.

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A new study published in the European Journal of Nutrition has suggested that habitual coffee consumption of 4-6 cups and over* (with one cup measuring at 125ml) per day is associated with a reduced risk of frailty.

The study, funded by the Institute for Scientific Information on Coffee (ISIC) is the first to analyze the relationship between coffee consumption and the underlying components of frailty.

Coffee consumption has previously been linked to reducing the risk of some of the natural symptoms of ageing, such as improving cognitive function2 and mitigating against inflammatory related diseases. This latest research adds to the growing knowledge base within this area, exploring the benefits of regular coffee consumption over an extended period of time. 

For this study, researchers conducted a detailed analysis over a long seven-year follow-up period, surveying 1,161 adults aged 55+ years through the Longitudinal Aging Study Amsterdam (LASA). 

The relationship between coffee consumption and the presence and incidence of frailty was investigated. Frailty status was evaluated using Fried’s five-component frailty phenotype4,which is defined by the presence of three or more of the following symptoms: weight loss, weakness, exhaustion, slow gait (walking) speed, and low physical activity.

The results of this study indicate that higher habitual coffee consumption is associated with lower overall odds of frailty. These findings can be considered alongside the European Food Safety Authority’s (EFSA) scientific opinion that up to 400mg of caffeine (3-5 cups of coffee) per day is a moderate and safe amount5.

The researchers explain that coffee’s effect on reducing frailty can partly be attributed to the role of antioxidants in coffee, which may help to reduce inflammation, sarcopenia (muscle loss), and prevention of muscle damage. Coffee may also help to improve regulating insulin sensitivity and glucose uptake in older people.

The study’s lead author, Margreet R. Olthof, Associate Professor at the Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, commented: “Drinking coffee is a key part of many people’s daily routine, and as people age they are constantly looking for ways to maintain their health. Our findings highlight the possible beneficial association between daily coffee consumption and reduced risk of frailty in later life in the older population. Coffee consumption may thus enhance healthy aging, but it is important we also explore further dietary interventions, to ensure older adults can continue to live fulfilling lives.” 

* Moderate coffee consumption can be defined as 3–5 cups per day, based on the European Food Safety Authority’s review of caffeine safety.

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