Destinations
Defining C-O-O-L in Puerto Galera at Coco Aroma
As Puerto Galera’s White Beach in Oriental Mindoro becomes even more popular, it is fast becoming more of just a party place than a tropical paradise. But Coco Aroma offers glimpses of what resort living could be.
For those in the know, Puerto Galera’s White Beach in Oriental Mindoro is no tropical paradise – in fact, parts of it (i.e. the middle portion, where the partying happens) are reminiscent of the… dilapidation of Thailand’s Phuket and Patong. Yes, yes, the sand is finer (and whiter/cleaner), the water clearer (at times even reflecting the azure sky) in Puerto Galera, but – arguably particularly during peak season – the feel is somewhat similar.
There are the overcrowded restos, offering too expensive food (e.g. kebab that used to sell for P80 to P90 now selling from P160; and buko that – even in capital Metro Manila – sells for P25 sold here for from P50).
Bars that try to squeeze the last cent off you (e.g. Mindoro Sling that used to sell for P400 per pitcher now selling for P750, even if the raw materials used to make them remain roughly the same).
The half-naked go-go boys dancing on the stages and MSM plying the beach when the sun sets, many of them from the nearby some small towns, here to make a (lousy) living.
Impoverished transwomen also trying to eke out what they have until they find something that will last longer.
Fire dancers basically begging off tips from tourists to add to their monthly earnings that only reach P3,000.
Some women trying to catch the eyes of visitors (particularly foreigners who frequent the place for the diving).
Yes, this can be tropical paradise for the moneyed.
For the less moneyed, it’s a venue worth visiting maybe for the weekend, to escape the hustle and bustle of (not too far) Metro Manila.
But for the broke… it’s a different story altogether.
But then, Puerto Galera offers glimpses of what resort living could be.
Enter the likes of Coco Aroma.
Located at the far left side of the island (when you’re standing on White Beach while facing the sea), this resort cum restobar is the “baby” of Cora M. de Veyra and her husband Joel (an artist) who – after inheriting the piece of land from her mother – transformed it into a hub for the “alternative” tourists.
Think reggae, light rock and blues.
Think masks carved on driftwood.
Think dreadlocks.
Think wooden construction materials.
Think hammocks by the sea.
Coco Aroma is divided into two areas – the restobar AND the cottages.
The rooms are located in the garden. Note that there are only five rooms available – i.e. three aircon rooms (one room on the ground floor that’s good for four, and two rooms on the second floor good for two); and two fan rooms (in a duplex) good for four persons. The rooms are – largely – made of nipa (that is, traditional thatched roofed housing). As owner Cora would describe it, “lokal na lokal (truly local).” Room rates vary according to season.
An insider info: there are budget spaces available – i.e. attic rooms offered for the budget conscious; though the rates also vary according to season.
The restobar area is – by itself – a must-visit.
There are cabanas (which, by the way, are what visitors would first see when seeing Coco Aroma by the beach) with five tables (and a hammock) that could seat up to 30 people; five tables in the middle portion that could seat 20 more; and two tables on a verandah-like setting facing a stage that could seat approximately 10. Lying down on the cabana’s wooden floor, lazy lounging easily comes to mind. Interestingly, “ginawa namin ang cabanas the way they are para kung malalasing ka, diyan ka na matutulog (we made the cabanas the way they are so when guests get drunk, you can already sleep there),” Cora laughed.
Particularly during summer, there’s live music in Coco Aroma (usually helmed by the house band named Turtle Club, “who you can jam with,” Cora said), covering reggae, rock, blues. There’s also bonfire in summer.
Yes, drinking (and… smoking) is what comes to mind when at Coco Aroma (heck, there’s a poster of Mona Lisa with a joint on the bar’s wall), so worth considering are Coco Aroma Sling (the venue’s version of the Mindoro Sling, in itself a take on Singapore Sling) and the bottomless Margarita. But even though the sun’s till up (think late afternoons), hanging out here is fun while chewing the house specialties fruit pancakes (flavors include banana, mango and choco banana) at P185; any of the curried dishes (e.g. vegetable curry at P150, and curried tofu at P120); and pansit (noodles) from P180. Watching the sun set away from the crowd while slowly sipping kapeng barako (brewed coffee using local beans) is an option worth considering (versus ice cold beer in hand).
It’s a venue allowing one to experience the best of both worlds – as a manner of speaking.
That is, for those who know that there is fun in the dilapidated (I’d admit, sleaze can be fun, too), yet also know that hearing Bob Marley’s calming voice is akin to being lazy by some beach somewhere, then Coco Aroma’s the place that pops in the mind when one is in Puerto Galera.
Because for all its seeming dilapidation, Puerto Galera’s still worth a visit.
If you just know that fun has many incarnations when there…
For more information on Coco Aroma, contact Cora M. de Veyra at (+63) 9166167337, (+63) 9194728882 or (+63) 9232187399; email cocoaroma_5203@yahoo.com; visit www.cocoaromapg.com or www.cocoaromawhitebeach.com; or Coco Aroma’s Facebook page.
Destinations
Coffee-craving with rice meals on the side at Foam Coffee
The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.
Baguio City has always been a must-visit place for foodies, thanks to the many culinary offerings from the Cordillera region (think pinikpikan, etag and binaod, among others). But – whether you agree with us or not, particularly since you may know some venues we don’t – one of the biggest challenges we encountered was looking for good kape.
The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.
So, how was our visit to Foam Coffee?
@outragemag Looking for #kape in #FoamCoffee in #Baguio, only to end up eating not-cheap #ricemeals ♬ original sound – Outrage Magazine
Una, this is easy to locate, as it’s right across the city hall of Baguio.
Ikalawa, the place itself is sterile-looking. Yep, maaliwalas siya (it’s airy), newly-furnished, is clean, and so on. But when we were there, it also felt quite impersonal, and didn’t feel like a community café or something.
Ikatlo, this is a self-service and CLAYGO (clean as you go) venue. Meaning, you won’t really engage with the staff as they’re there just to take and then give you your order, and then clean up after you if you failed to follow the CLAYGO policy. This adds to the making of this place as impersonal.
And ika-apat, how were the offerings?
So… the original intent was to grab coffee since this was repeatedly highly ranked by reviewers. Alas, the ₱120 Americano was, to start, not even that warm anymore when served. And taste-wise, it was almost like it was watered down.
The rice meals that we ended up also trying were actually not bad. The ₱230 Orange Chicken (orange-glazed chicken with rice) tasted… orangey, sweetish and yet citrusy. The ₱270 Bulgogi Tapa (thinly sliced Korean beef that’s marinated in sweet and salty soy in garlic butter, with rice and eggs), meanwhile, was sweet and savory. The rice in both dishes was good, too; flavorful so that even sans the toppings, already a meal.
For us, if there’s one issue with the rice meals, it’s the size of the servings. Particularly the ulam (viand). You will not get a lot. Which, for us, makes this place a somewhat pricey silog-like venue.
Foam Coffee has a market – e.g. check those who study while there. This is understandable even with the place’s limits. But we’re off elsewhere… perhaps in search of good coffee, as businesses should have if they use the word in their business name.
So off we go in search of more lafangan venues…
Foam Coffee is located at Upper G/F Travelite Hotel, Shuntug St., Baguio City. For more information, contact 0977 602 3750.
Destinations
Faith, fanaticism, and everything in between in Manaoag
The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. We #LGBT checked while in search of faith…
The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. But this should not be surprising since this Roman Catholic church in Pangasinan isn’t just a religious site, but is also valuable culturally and artistically.
Here are some observations from us.
@outragemag #LGBT and looking for #faith in #manaoagchurch in #Pangasinan ♬ original sound – Outrage Magazine
Una, placed under the jurisdiction of the Archdiocese of Lingayen-Dagupan, this place is historical. The original shrine was founded in 1600, with construction of the church started in 1882 and completed around 1911-12.
Ikalawa, there are must-check architectural features – e.g. the central retablo, completed by the Tampinco Atelier of Manila incorporates Baroque columns from the 18th-century altar.
Ikatlo, the late Pope Francis raised the shrine to the status of a Minor Basilica in 2014. This means that it has a special bond with the Pope.
Ika-apat, it is home to the statue of Our Lady of Manaoag, a 17th-century ivory and silver image of the Virgin Mary with the child Jesus. This was brought to the Philippines from Spain via the Manila galleon trade from Acapulco, Mexico by one Padre Juan de San Jacinto.
Miracles attributed to Our Lady of Manaoag are numerous – e.g. the church being saved from the Japanese attacks during World War III, rain during droughts, and so on. Some of these miracles are depicted in murals in the church.
And ika-lima, there are manifestations of the merging of pre-Christian with Roman Catholic beliefs. Outside the church, for instance, there are vendors selling the Sto. Niño with that big phallus, lucky charms along with those anting-anting, and gayuma sold in brown bottles.
No matter the appeal, this isn’t for everyone. For instance, the commercialization of faith is quite blatant (such as the selling of those merch), and it could be a real turn-off. Also, security can be O.A. tight – e.g. there may be times when this could feel unwelcoming, such as when the security guy approached us to enumerate what’s allowed or not allowed inside the establishment. Jesus himself, I’d say, could be questioned in churches like this because of how he looked and how he acted.
But if in the area, you may want to drop by. Particularly since the locality does not have much to offer touristy-wise anyway. Your search for faith can be your key to discovering this historical, artistic and… yeah, religious gem.
The Minor Basilica of Our Lady of the Rosary of Manaoag is located on M. H. del Pilar Street, Manaoag, 2430 Pangasinan.
Destinations
In an airy Baguio café via Rebel Bakehouse
When you check lists of places for foodies, many of the same venues are mentioned… and one of those is Rebel Bakehouse. We checked if it’s worth a try.
Baguio City has become a must-visit location for those looking for good – or at least well-promoted – restaurants. But we noted that when you check lists of places for foodies, many of the same venues are mentioned… and one of those is Rebel Bakehouse.
We checked the branch right beside the Baguio Cathedral of Our Lady of Atonement, and… how was it for us?
@outragemag #LGBT checking #RebelBakehouse in #Baguio to ascertain if it's a good alternative to #starbucks, #CBTL ♬ original sound – Outrage Magazine
Una, the place is tricky to find… at least for non-churchgoers. We actually thought it’s in some street parallel to the church; instead, it’s actually right inside the church’s compound.
Ikalawa, if there’s a word to describe the venue, it’s maaliwalas (airy). The venue is divided into spots – e.g. there’s the upper floor, the inside, and the seats outside. Since Baguio City can still get cool, or even cold, open-air din siya, though this also means that flies from outside can (and do) enter the premises.
Ikatlo, the workers are chill. If asked, they can elaborate on what’s being offered; otherwise, if you don’t engage with them, they’re typical café staff… there but not there.
Ika-apat, how was the food? TBH, since we just came from a heavy meal, we just tried some of their breads and drinks.
- The Classic Pain Au Chocolat (₱150) and the Cinnamon Bun (₱180) looked pretty, easily reminding me, personally, of breads in some bakery in Paris. But… taste-wise, they’re not remarkable. We’d go as far as saying that they both tasted the same… just like croissant. The dark chocolate inside the former was, at least, good; but the cinnamon was not even apparent in the latter.
- The kape (₱110), served black, was so-so. I – sadly – really can’t even remember drinking it.
We’re not sure the way to beat Starbucks or Coffee Bean & Tea Leaf is to mimic them. Which is how being in Rebel Bakehouse felt like; as if we were in one of the international coffee chains’ branches in Tagaytay. This isn’t to say this is bad… even considering our misgivings with the breads and kape. After all, this is still an okay, and local, option.
Perhaps if we visit again, if at all, we’d try their meals na. But until then, join us as we look for more lafangan venues…
Rebel Bakehouse is located right beside the Baguio Cathedral of Our Lady of Atonement, at CH6X+WM4, Upper Bonifacio St., Baguio City.
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