Nutrition

Serving an Easter Sunday spread? Chillax, you’ve got this

For families feeling pressure to make Easter Sunday a success. Now time to “chillax” and enjoy more time together.

For families feeling pressure to make Easter Sunday a success. Now time to “chillax” and enjoy more time together.

Deviled eggs

In the weeks leading up to Easter, people consume more seafood than any other part of the year.

Easter Sunday is a great time for families to share a fun, seafood-inspired meal together,” Grinstead said. “This is also a chance to discover how easy it can be to serve and enjoy delicious, restaurant-quality seafood dishes year-round.”

By simply adding easy-to-prepare, tasty seafood dishes, like the crowd-pleasing shrimp deviled eggs, onto their Easter menus, parents and holiday hosts will have far fewer worries about their springtime spread.  They’ll also be cutting down on time spent in the kitchen, which frees them up to entertain and relax with their family and guests.

“It’s all about bringing families together with simple, stress-free options that taste great and make everyone at the table happy, whether it’s a special occasion or a weeknight dinner,” said Megan Grinstead, director of marketing for SeaPak Shrimp & Seafood Co.

 

Party hosts and home cooks alike can visit SeaPak’s website at SeaPak.com.

Popcorn Shrimp Deviled Eggs

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12

INGREDIENTS:

1 package (20 ounces) SeaPak Popcorn Shrimp
6 hard-boiled eggs, peeled and cut in half lengthwise
1/4 cup mayonnaise
1 tablespoon Dijon mustard
4 dashes Tabasco sauce or other favorite hot sauce
Salt and pepper
Chopped chives for garnish (optional)

INSTRUCTIONS:

Prepare popcorn shrimp according to package directions and keep shrimp warm.
Remove egg yolks from the hard-boiled egg halves and place the yolks in a small bowl.  Set the remaining egg-white halves aside.
Mash the egg yolks with a fork.  Stir in mayonnaise, mustard and Tabasco sauce, until thoroughly combined.
Add salt and pepper, to taste.
Using a small spoon or a pastry bag fitted with a large tip, fill the egg-white halves with the egg-yolk mixture.
Place popcorn shrimp on top of each egg-yolk filling.
Garnish with chopped chives, if desired.

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