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SHEBA Hope Advocate Program completed

SHEBA, a Mars, Incorporated pet food brand, has completed the SHEBA Hope Advocate Program, bringing together two Indonesian hosts and five global advocates from the SHEBA Hope Grows Collective, UK, Germany, USA and Southeast Asia to work on the world’s largest global reef restoration program.

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SHEBA, a Mars, Incorporated pet food brand, has completed the SHEBA Hope Advocate Program, bringing together two Indonesian hosts and five global advocates from the SHEBA Hope Grows Collective, UK, Germany, USA and Southeast Asia to work on the world’s largest global reef restoration program. The Southeast Asia representative was Alif Kazman, a marine biologist from Malaysia.

Alif and six other advocates concluded their 10-day adventure at the SHEBA® Hope Reef located in Bontosua, an island in the Spermonde Archipelago off the coast of Makassar, South Sulawesi, Indonesia. They have had the opportunity to work with the local community, receive practical restoration training and restore an area of coral reef using Reef Stars, the ‘hero’ of the Mars Assisted Reef Restoration System.

“As a young scientist, it was an honor for me to be selected as a SHEBA® Hope Advocate to represent Southeast Asia and to have the opportunity to learn more about the unique research program that supports reef restoration. It was eye-opening to see the scale of the SHEBA® Hope Reef and its impact on the local community, researchers and field officers who work together. The experience was once-in-a-lifetime for me, and I am eager to impart knowledge about the importance of marine conservation to my peers and the younger generation,” said Alif.

The SHEBA® Hope Advocate Program is part of a global reef restoration movement entitled SHEBA Hope Grows. The program began with the creation of a 46x14m structure spelling the letters H-O-P-E in Bontosua in 2019, using restored coral.  What was once a barren and lifeless underwater landscape, is now a thriving coral reef ecosystem with coral growth increasing from 2% to 70%, fish populations increasing by 260% as well as a 64% rise in the number of fish species.  By 2029, SHEBA® aim to restore more than 185,000 square meters of coral reefs — roughly the size of 148 Olympic swimming pools — at key sites around the world.

“We are thrilled to offer this once-in-a-lifetime opportunity for the seven advocates to take part in the world’s largest coral reef restoration program first-hand. The SHEBA® brand is a proud part of the Mars family – driven by our purpose to create a better world for pets. It’s more than simply a cat food company; their global movement Hope Grows is inspiring change. It is now more important than ever to take further action to protect the environment, our climate, and local communities. Our program demonstrates how Hope can flourish even in the most trying situations by sharing knowledge and working together to protect and restore critically threatened ecosystems,” stated Dr. Susan Wan, General Manager, Mars Petcare Indonesia.

“The SHEBA Hope Advocate Program has received immeasurably positive response from around the globe. With over 250 applications from the US, UK, Germany, and Southeast Asia, including more than 50 applications from Indonesia, Malaysia, Singapore and the Philippines, we are thrilled with the final seven advocates who were selected based on their passion for ocean conservation. The impact of the work that the Advocates are doing is critical in preserving and restoring the beauty of our ocean and ensuring our future has fish. The program is a collective of long-lasting and meaningful partnerships that are expanding impact far beyond the coral reefs SHEB® are directly restoring – including on the local communities, tourism and education in Indonesia” said Philippa Mansell, Indonesia Marine Program Lead, Mars Sustainable Solutions.

In conjunction with the SHEBA Hope Advocate program, the SHEBA brand is also collaborating with selected retailers in Philippines to collect donations which will be used to create Reef Stars to be planted in the iconic SHEBA Hope Reef in Bontosua Island, Makassar, Sulawesi Indonesia. For every purchase of any SHEBA product in Lazada Philippines (Pedigree and Whiskas Flagship Store), 5% of the purchase value will be donated to the coral reef restoration in the SHEBA Hope Reef. For more information and terms and conditions, please visit https://www.sheba.com.ph/sustainability.

SHEBA’s sustainability efforts are supported by its parent company Mars, Incorporated, and its efforts to protect our planet. Mars’ Sustainable in a Generation Plan illustrates the Mars mission to build the world we want tomorrow, today.

To learn more about this global coral restoration movement, get involved by following the Hope Grows movement online via the SHEBA® Hope Grows website and SHEBA Hope Grows Instagram.

NewsMakers

The look and feel of your neighborhood may affect your sleep

Those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape.

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Your neighborhood’s “streetscape”—the physical environment of your street—is something that you have probably never consciously thought about, despite seeing it every day. But what if the streetscape was affecting you on a subconscious level and disrupting your sleep? 

This intriguing question is posed by the findings of a study led by Professor Daisuke Matsushita of the Graduate School of Human Life and Ecology at Osaka Metropolitan University. The research team used AI to analyze more than 200,000 Google Street View images to identify visual neighborhood characteristics. They then linked these characteristics to the self-reported sleep of 1,089 working adults living on the lower floors of apartments in Tokyo, who were most likely to be affected by the streetscape.  

They found that those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape. Generally, people slept longer in areas with lots of greenery, such as leafy trees, on the street. Similarly, high “enclosure”—meaning many tall vertical buildings and few wide-open spaces—was also associated with longer sleep and fewer insomnia symptoms. 

However, the study also made a surprising finding. The researchers found that highly walkable streetscapes, such as those with more sidewalks and traffic signs, were associated with a lowered sense of safety and shortened sleep duration.  

This suggests that walkability does not always represent a reassuring environment. Instead, a possible explanation is that streets with extensive pedestrian infrastructure are often busier, more crowded, and used by more strangers, which may be perceived as less safe or less relaxing than quieter residential streets.  

“This study demonstrates the potential for evaluating streetscape characteristics across large geographic areas in a cost-effective manner,” Dr. Matsushita said. “Based on the technique used in this study, cities could potentially measure perceived safety, beauty, liveliness, and enclosure as well as pollution and noise.”  

“We hope that opening up this new perspective creates further possibilities for designing healthier neighborhoods,” he concludes.  

The findings were published in Building and Environment.

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NewsMakers

Workout or nap? Either can help your sleepless brain, study finds

People who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither.

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A short workout or a nap can help protect memory after a sleepless night, a McGill University-led study has found.

Researchers found people who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither. The findings, published in Proceedings of the National Academy of Sciences (PNAS), point to practical ways to counter the effects of sleep deprivation.

“Sleep loss affects nearly every aspect of how we think and function, but many people can’t simply stop what they’re doing and get more sleep,” said senior author Marc Roig, Professor in McGill’s School of Physical and Occupational Therapy. “Our findings show that even a brief bout of exercise may help preserve one of our most important cognitive abilities.”

The study involved 54 healthy young adults who stayed awake for 30 consecutive hours under lab supervision. Participants were then assigned to one of three groups: a 20-minute cycling session, a 90-minute nap or a control condition. Three days later, researchers tested their memory for images they had viewed immediately after the intervention. Those who exercised or napped remembered significantly more images than participants who did neither.

Same result, different pathways

While the memory benefits were nearly identical, brain recordings revealed that exercise and napping helped in different ways.

Napping appeared to help the brain recharge, making it easier to take in and remember new information. Exercise, by contrast, helped the brain use its remaining resources more efficiently, without making participants feel more tired.

The findings could eventually inform fatigue-management strategies in workplaces where sleep loss is common and mistakes can have serious consequences, such as health care, transportation and emergency response.

“A nap isn’t always possible in the middle of a shift,” said first author Madhura Lotlikar, a doctoral candidate in McGill’s Department of Neurology and Neurosurgery. “Exercise is accessible, inexpensive and easy to implement. That makes it a promising tool to help people stay cognitively sharp when sleep is limited.”

The researchers emphasize that exercise cannot replace sleep, but it may help people function better when getting enough rest isn’t possible.

About the study

Protecting episodic memory after sleep loss: Similar benefits of exercise and naps via distinct neural contributions” by Madhura Lotlikar and Marc Roig et al., was published in Proceedings of the National Academy of Sciences of the United States of America.

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Study links coffee consumption to metabolic health and sex hormones

Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.

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Coffee is one of the world’s most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear. A new Finnish study links habitual coffee consumption to healthier body composition and metabolic markers, while revealing distinct associations with sex hormones in men and women.

The study, conducted at the University of Oulu, analysed data from 2,264 participants aged 46 in the Northern Finland Birth Cohort 1966. Researchers examined how habitual coffee consumption was associated with circulating metabolites, cardiometabolic risk markers and sex hormones.

Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.

In both men and women, higher coffee consumption was correlated with lower circulating levels of branched-chain amino acids, biomarkers that have previously been linked to insulin resistance and an increased risk of type 2 diabetes when chronically elevated.

The strongest sex-specific associations were observed in men. Higher coffee consumption was linked to a more favourable glucose–insulin profile, higher concentrations of total and bioavailable testosterone, and increased levels of sex hormone-binding globulin (SHBG). At the same time, free testosterone and the free androgen index were modestly lower. In women, hormonal associations were more limited and were primarily characterised by higher SHBG and lower measures of free androgens.

“Coffee is consumed by millions of people every day, yet we still know surprisingly little about how it relates to our metabolism and hormones. What stood out in our findings was a distinct hormonal signature that didn’t disappear even after we took into account BMI and lifestyle factors, with several of these associations differing between men and women,” says Luca Verroest, lead author of the study and Doctoral Researcher at the University of Oulu.

The results suggest that hormonal pathways may partly explain the relationship between coffee consumption and metabolic health. However, as this was an observational study, the findings demonstrate associations rather than cause-and-effect relationships.

The study is particularly relevant in Finland, one of the world’s highest coffee-consuming countries, where annual consumption averages around 11.8 kilograms per person.

The researchers say the findings provide a foundation for future studies aimed at determining whether coffee itself drives these biological changes and identifying the compounds responsible. These questions are currently being investigated in animal models, with the long-term goal of progressing to human intervention studies. Further research will be needed before the findings could inform dietary recommendations.

The study, Associations of habitual coffee intake with testosterone and cardiometabolic markers: the Northern Finland Birth Cohort 1966 study, has been published in the European Journal of Nutrition.

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