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ARTBOX AVENUE poised to offer unparalleled lifestyle experience for all to enjoy

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Get ready to kick off 2024 with an exhilarating burst of excitement! Forget about those New Year’s resolutions and gear up for the spectacle of ARTBOX AVENUE, Singapore’s largest indoor all-day night festival. As visitors step into the Singapore Expo Hall 2, they will be treated to a vibrant and bustling city, with each corner filled with different zones and experiential activities to guarantee a memorable time.

With tickets starting at $6 per person and featuring more than 300 retail and F&B vendors, the excitement unfolds over two consecutive weekends from January 26th to 28th and February 2nd to 4th, this year’s instalment is set to dazzle visitors from all ages and around the world.

ARTBOX AVENUE is not just an event; it’s an immersive celebration of global culture, a feast for the senses, and an experience that will leave a lasting imprint on every visitor. It boasts a tantalising array of international delicacies and not only that, transforms into a global shopping experience featuring artisanal boutiques and retailers from across borders. Moreover, captivating performances by both local and international artists will set the stage for an immersive celebration of global culture at ARTBOX AVENUE. This showcases ARTBOX’s pioneering role in shaping a unique lifestyle and cultural experience within Singapore’s festivals and events industry.

Expressing his excitement about ARTBOX AVENUE, Kent Teo, Founder and CEO of Invade shared “We envisioned this year’s instalment to be an immersive journey into the heart of global culture, where vibrant experiences and limitless creativity converge. Our commitment to providing a platform for businesses and artists to shine is unwavering. ARTBOX AVENUE 2024 will feature a diverse range of vendors that reflect the global celebration of culture, diversity, and the universal language of the arts.”

Attracting over 60,000 visitors last year, ARTBOX is now geared up to elevate and make it even more memorable for all. Partnering up once again with SGAG as the co-organiser, the event ensures an integration of vibrant creativity and engaging experiences. With an emphasis on curated experiences in the realms of F&B, retail, and performing arts, this year’s instalment promises an unforgettable journey for all visitors.

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HEPMIL Media Group Co-Founder and Chief Creative Officer, Adrian Ang (@sgagxiaoming) takes on the Beam of Pain in ARTBOX 2023

At the SGAG stage, stand a chance to win $888 in cash as visitors will be treated to a riot of fun and pain with the all-new electrifying Hopscotch of Pain challenge. Participants have to hop on one leg and cross a beam covered in acupuncture mats, channelling the classic hopscotch game but with a hilarious, painful twist.

But that’s not all – brace for the adrenaline rush with two fresh competitions: the National Piak Cockroach Championship in week 1 and the National Water Bottle Tornado Championship in week 2, where the best contenders will pocket $888 in cash prizes in each thrilling event.

In anticipation of the opening of ARTBOX AVENUE, Adrian Ang, HEPMIL Media Group Co-Founder and Chief Creative Officer said “We are thrilled to be back again for ARTBOX AVENUE, adding a whacky and humorous twist to the event we all know and love today. Visitors can expect much more challenging competitions at our SGAG stage and walk away with cold hard cash!”

Transforming Spaces Through Art

Renowned graffiti artist and Illustrator hailing from Malaysia, Cloakwork (@cloakwork on Instagram) will be stepping into the spotlight at ARTBOX AVENUE. With his distinctive style that seamlessly blends street art with storytelling, Cloakwork is set to transform a dedicated space into an immersive showcase of his vibrant and captivating artwork.

Another distinguished Malaysian artist, MonKiddo (@itsmonkiddo on Instagram), is poised to captivate visitors through the creation of captivating artwork at the Central Avenue of ARTBOX. From intricate detailing to vibrant compositions, MonKiddo’s contribution to ARTBOX AVENUE is set to be a focal point, inviting visitors to witness the intersection of imagination and artistic brilliance within the dynamic landscape of this year’s festival.

Retail Revelry: From Trendsetting Fashion to Artisanal Finds

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Some participating brands from Thailand, from left to right:  Loma.Whale, Outerouter and rust brand (Photos courtesy of Instagram)

ARTBOX AVENUE will turn into a bustling marketplace and retail haven, where international and local artisans from Singapore, Malaysia, Thailand and South Korea will showcase their wares to offer a truly unique retail experience. From trendsetting fashion to traditional crafts, the festival will be a treasure trove of eclectic finds.

In addition to satisfying your international retail cravings, ARTBOX AVENUE proudly showcases a diverse array of homegrown talents, including beloved brands like Talking Toes (@talkingtoesofficial on Instagram), renowned for their iconic funky socks, and Maverick Made (@maverick_made on Instagram), offering an exquisite selection of handcrafted leather goods. These local gems add a touch of homegrown flair to the eclectic shopping experience that awaits.

International Flavours Take Center Stage

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Some participating brands from Singapore, from left to right: The Swag Social, The FAB FIVE and K Ō B A S H Ī (Photos courtesy of Instagram)

Indulge your taste buds as popular F&B vendors from around the region come to create a global feast for ARTBOX AVENUE. Whether you enjoy the savoury aromas of Thai cuisine, an eclectic mix of South Korean street food or local delights with a fusion of traditional and contemporary flavours, there is surely something for everyone.

For visitors with a sweet tooth and who like to get their hands ‘dirty’, the renowned chocolatier Janice Wong will be hosting an indulgent painting workshop, where you can transform sweet canvases into edible masterpieces. During this immersive experience, participants will have the chance to delve into the artistry of chocolate-making under the expert guidance of Janice Wong’s team, discovering the secrets behind their signature confections.

Harmony Across Borders: International Performing Arts and Entertainment Showcase

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From left to right: Jocelyn Ng, Singaporean Violinist, Spruce Teo, Singaporean Saxophonist and The Parkinson, a pop band hailing Thailand (Photos courtesy of Instagram)

Be captivated, moved and entertained by the enchanting performances from local talents such as the mesmerising Jocelyn Ng, a virtuoso violinist, and the soulful Spruce Teo, a talented saxophonist.

Thailand’s own musical maestros, The Parkinson, will also mark its presence as they take the stage on the first Saturday of ARTBOX AVENUE, proudly presented by ARTBOX’s Official Lager Beer, Chang Beer.

Visitors are also in for a treat with other onstage live performances by our local music bands Reverie, The Passerby, The Mad Trio and many more! On top of bringing delightful music to the enthused crowd, Chang Beer will also be giving out merchandise and free beer to kick off a perfect year with ARTBOX.

The fun does not stop there – whether you’re a karaoke enthusiast or a first-time crooner, sing your hearts out to your favourite tunes at Teo Heng’s Karaoke-in-a-Container where visitors get a chance to unleash their inner rockstar. This is an excellent opportunity to embrace the spotlight and make memories that resonate long after the music fades.

Not only that, visitors are invited to indulge in a unique chess experience by Aliwal Chess Club, where they can try their hands at creative chess activities that blend intellect with imagination. Beyond the game, explore and take home exclusive merchandise that reflects the artistry of chess. Engage in a hands-on session where you can build your own customised tote bags and as an exciting bonus, participants have the chance to enter the Snap & Win contest, with the grand prize being a custom-made chess table valued at over $800.

Level Up Your Experience with Classic and Virtual Games

Step into the ultimate Gamestop Arena at Open Plaza – home to ARTBOX’s Switch and VR Games. The space invites visitors to play while sinking into comfy seats and immersing themselves into the gaming world– the perfect blend of comfort and playfulness.

In addition, The Arcade People (TAP) takes over the Arcade Alley at ARTBOX AVENUE where visitors get to immerse in a world of classic and modern arcade games that will keep the fun going all day and night. But that’s not all – TAP is bringing the heat with daily challenges throughout the two weekends of ARTBOX that allow daily top scorers to walk away with prizes.

Ticket Prices (inclusive of booking fee):

Pre-Event (from now until 25 January 2024)

General single-admission tickets are from $6 on weekdays and $7 on weekends per person

Event (26 January to 4 February 2024)

General single-admission tickets are from $7 on weekdays and $8 on weekends per person

Early Risers 4-pax Bundle (For entries on Fridays, 12 PM slots) are available at $16 (U.P. $23)

For more information, please visit https://www.artbox.sg/

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Destinations

Enjoying the grilling at Mandaue City’s Matias BBQ

#Mandaue City’s #MatiasBBQ is worth checking as your #LGBT alternative to dining in the open in #Cebu.

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Seriously considering Larsian to try grilled goods in Cebu City, a friend recommended for us to try, instead, Matias BBQ. “It’s cleaner,” she said, adding: “And yummier, of course.”

So we checked… and how was the visit to Matias BBQ for us?

@outragemag #Mandaue City’s #MatiasBBQ is worth checking as your #LGBT alternative to dining in the open in #Cebu ♬ original sound – Outrage Magazine

Una, the place is NOT in Cebu City. It’s in nearby Mandaue City. We didn’t check where the BBQ place is, exactly; we just took a Grab and pinned the address. We just noted that the travel took a while, and yes, the fare wasn’t cheap (LOL).

Ikalawa, this is an open-air venue, similar to Larsian, though the difference is, here, there’s just one vendor (Matias BBQ). Maarte people beware: this isn’t for you.

Ikatlo, the servers were friendly… a pleasant surprise considering the number of people they had to serve. They knew what to recommend, and quickly dealt with some concerns (e.g. replace what was deemed stale rice).

Ika-apat, how was the food naman?

  • The chicken – including the ₱85 pecho and ₱95 paa – were well-seasoned and well-cooked, remaining moist and not dry. Lasa-wise, they were smoky and sweetish.
  • The ₱16 chorizos were actually good, properly cooked so that we were still able to taste the meat and accompanying sahog of garlic and the likes. This made us realize that when deciding to cook longganisa from Cebu, consider grilling instead of frying in oil. It just tastes better that way.
  • The ₱165 balbacua (beef rind and oxtail soup) served to us was already cold, so was already greasy. The collagen-rich cuts were soft, and there were okay-tasting veggies, but the broth was already slimy from being oily.
  • The ₱12 pusô was inconsistent; some were already stale (perhaps old stocks), and the others fresh. It’s hard to ascertain which is which since you’d be served with a lot. Order freshly-cooked rice if apprehensive… though this takes away from the overall experience of eating in a place like this.

Here’s the thing: our total bill was cheaper than the fare we paid to Grab to go there.

And so, for us, if this is accessible to you, consider this an alternative to, say, the likes of Larsian. That the food is good has to be emphasized, done in an outdoor setting that’d remind you of eating in the probinsiya.

But off we go again, in search of more LGBTQIA+ lagangan venues…

Open from 11.30AM to 8.00PM, Matias BBQ is located along A.S. Fortuna St., Banilad, Mandaue City.

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Destinations

Eating out in Cebu in one place via Pusô Village

Checking out #Cebu’s all-in-one dining location, the Pusô Village that may simplify eating out but seems to forget our desire to see diverse #foodie hubs.

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In the past, if you wanted to grab some of the food associated with Cebu, you headed to – among others – Larsian, this place not too far from Fuente Osmeña Circle. It wasn’t necessarily popular with the locals who saw (and still see) it as unhygienic, but it’s this easy-to-access BBQ place that’s open 24/7.

Starting 2025, however, a new place was opened to serve as the one-stop culinary and cultural hub of Cebu City: the Pusô Village.

@outragemag Checking out #Cebu's all-in-one dining location, the Pusô Village (#pusovillage) that may simplify eating out but seems to forget our desire to see diverse #foodie ♬ original sound – Outrage Magazine

Una, developed by Cebu2World/Megawide as part of the Carbon Market modernization, this place’s name drew inspiration from the pusô rice cake that’s served when you have meals in Cebu. There are, therefore, design elements that’d remind you of the pusô – e.g. those octahedral shapes on the entrance. Inside, there are attempts to beautify by borrowing elements from Bahay na bato Philippine architectural style; most are fake, though, such as those painted-on verandahs you’d see when you look up.

Ikalawa, there are over 100 food stalls and retail outlets here… though more of the former than the latter. They’ve been “properly” structured, so that the lechon vendors are on one side, seafood sellers on another side, and so on.

Ikatlo, we tried some of the offerings to ascertain how good they are.

The unlimited lechon is popular, providing an opportunity particularly for non-locals to cheaply enjoy this Cebuano treat. Taste-wise, the lechons vary little, some saltier than the others. The “approach” in serving is similar, though. You get an okay portion when first served, and the portion gets smaller the more you return. Noticeably, by the third refill, the vendors become grumpier when serving you, some even ignoring you, or stuffing fatty parts on your plate. Business greed in action.

Though cooked the same way (i.e. buttered), the seafood platters are inconsistent. You could get some shrimps or crabs now and then, though most times, you’d just get mussels.

Then there’s the tuslob-buwa, pig’s brain cooked under maximum heat to then become dip for pusô. We’d say this is acquired taste… but there’s not much to taste. So this is a costly to-try food.

Only open until 10.00PM, Pusô Village offers those in Cebu a venue to try as many of the local goods as possible. For that, alone, this is a must-check. You are sure to find a few stuffs you’d like.

But the city still has a lot of venues offering local culinary and cultural goods, and they deserve to be also checked. And so off we go for more LGBTQIA+ rampa

Pusô Village is located at M.L Quezon Blvd., Sto. Nino, Cebu City.

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Destinations

Going Chinese in Pulilan, Bulacan

Craving for #chinesefood in #Bulacan? We tried the offerings of Lee Foo Panciteria #Pulilan, and we’re on the fence here (yes if no choice, no if you can go elsewhere).

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We happened to be in Pulilan in Bulacan, and I had pancit craving. As if on cue, we passed by Lee Foo Panciteria Pulilan, which – after we Google-checked – is supposedly one of the more frequently-visited Chinese restos in these parts of the province, so… of course we checked.

@outragemag Craving for #chinesefood in #Bulacan? We tried the offerings of Lee Foo Panciteria #Pulilan ♬ original sound – Outrage Magazine

Una, this place is really, REALLY easy to find. Located along the Pulilan Regional Road in Barangay Cut-cot in Pulilan, this is right in the middle of the municipality.

Ikalawa, the resto is actually divided into three parts: one side is for those with reservations, another part is for walk-in diners, and another part is for events. If/when the resto isn’t full, only the main part (middle one) is kept open.

No, this isn’t some fancy resto. More like an airconditioned karinderya, complete with wooden tables and plastic chairs. Look-wise, it wasn’t dirty naman when we were there, so that’s a plus.

Ikatlo, the workers were friendly naman… and they moved fast – e.g. while waiting for our orders, we were given must-check peanuts, and since we finished what we got fast, our waitress was more than happy to accommodate us.

Ika-apat, now… how was the food?

The house specialty, the Lee Foo Chicken (₱265 for half, ₱495 for whole), looked like fried chicken with ketchup. Okay… the breading was okay since it didn’t overpower the meat. The chicken, too, was properly cooked, and it wasn’t dry. But it was tasteless overall; so the ketchup taste is what stays with you.

The Pancit Canton Bihon (₱255) had thin pancit noodles, almost as thin as the bihon. It didn’t have lots of sahog; instead, you’d notice the extenders (like kikiam, and so on). I like good pancit, I swear… but this isn’t one of them, sorry.

The weirdly-wrapped Hakaw (₱155) was small, so it was bitin.

And then there’s the Siomai Steam (₱155), which was, in a word, weird. The size was good, similar to those ₱10 siomais. But the way this was prepared was weird for us – e.g. like the meat was overwatered, and having a hard time staying solid, so that it was smudgy, and disintegrated in the mouth even without chewing. I suppose that, at least, it wasn’t disgusting taste-wise.

Lee Foo Panciteria Pulilan is, we believe, popular. Like President in Chinatown, or a branch of David’s in some mall. To each his or her own nga naman. But for us, we’re off to look for other Chinese restos na muna as we head out in search of more lafangan venues.

Lee Foo Panciteria Pulilan is located at 159 Barangay Cut-cot, Pulilan, 3005 Bulacan Province. For more information, contact 0925 800 0168, or email leefoopanciteria@yahoo.com.

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