Destinations

Trying to be artsy in CDO

If you like the feeling you get when you’re in a Papemelroti branch, then you’d definitely like Chingkeetea. It’s rustic; it’s artsy; it’s hip; it’s… cool. But if your idea of having fun isn’t to sit on chairs whose owners may have long died, then this isn’t the place for you – go somewhere, instead, that’s more generic, like Starbucks or McCafé or CBTL or something.

Published

11 years ago

September 22, 2015

Kiki Tan

Yes, we’ve heard about the so-called “milktea panic” that emerged after at least two people (one was a customer, and the other the owner of the shop where the milktea was bought after he also tried the milktea that the customer said tasted weird) who consumed milktea concoctions died only a few minutes after they consumed the ubiquitous drink. Chingkeetea2 With the bad press milktea got (Heck, even local government units made the rounds and had milktea shops closed!), it almost seemed like it was on the way out.

Alas, the drink’s here to stay – arguably best exemplified by milktea’s continuing appeal in so many places, e.g. in Cagayan de Oro City in Northern Mindanao, where one brand continues to make a mark because of the milktea offerings, largely abetted by a blast-from-the-past, hippy, and even artsy-fartsy appeal of the brand’s branches.

And so welcome to Chingkeetea.

WHAT’S THERE

First – and definitely worth highlighting – Chingkeetea’s major, major appeal is the vibe of its venues. Here, you see everything from the olden times – e.g. ditched desks from public schools, repurposed into retro seats; mismatched furniture pieces that, weirdly, work together; empty bottles of softdrinks and wines serving as decorative pieces; et cetera. The only “new” pieces there are these artworks/drawings atop tables or clipped a la sinampay/laundry, so that they, too, become decorative pieces.

There are some variations – e.g. the branch closer to Xavier University, for instance, is way bigger than the other one located a few blocks away (though on the same street). But the “feel” of the place remains the same, what with all these knickknacks scattered around to give Chingkeetea this “lola’s homey place” appeal.

Of course, it helps that the food isn’t bad (even if it isn’t world-shattering), and – to top that – they’re cheap. Korean ramen, for instance, only sells for P75 a bowl. The drinks aren’t bad either. No, don’t expect kapeng barako, but with the coffees (Java Chip, Butterworth, Mocha, Cappuccino) selling from P70, they suffice. Particularly considering that with Starbucks and CBTL charging double that, this place’s offerings aren’t too bad at all.

And then of course we have the milktea drinks (e.g. wintermelon, strawberry, chocolate, vanilla, taro, honeydew, Oreo, and vanilla), selling from P60. Not as sugary as, say, Zagu; but not watery either. They more than suffice…

WHY GO THERE

It can’t be stated enough – if you want that artsy feel, come over. Here, there’s this sense of being laid back, as if everything isn’t rushed. Great, therefore, if you’re out to catch up with friends on lazy afternoons/dusk…

Not surprisingly, largely because the venues aren’t too far from the city’s biggest university, the crowd tends to be young (and yeah, the owner – nicknamed Chingkee – is still in her 20s) . And they vary, too – from the katkat (literally, “climb”, though locally used to refer to social climbers), to the yuppies, to the government employees, to the comparatively better-off students, and to the LGBT crowd (though most of them cisgender). So if you wanna be with the relatively younger crowd, check this out.

For catching up without having to kick your pockets hard (check the prices mentioned above), this is worth considering, too.

WHY AVOID

This is not to say this place is perfect – no, sir/ma’am, it’s far from that. In fact, there are things that, well, get to me. For one, many of the offerings aren’t always available – I, personally, had to change orders thrice on the first visit, twice on the second visit, and thrice again on the third visit because the ingredients of what I wanted to have weren’t available. A ruder customer would say: “Magsara na lang kayo (Just close shop, will you)!”; but let’s not…

The venues can get full – good for business, but bad for customers (particularly those arriving in groups). It doesn’t help, too, that the branch closest to Xavier University has a non-airconditioned space; meaning, you put up with the humidity or raindrops (depending on the season) when there…

There’s no Internet connection, too. The selling point of the place – as this drawing states – is for people not to get lost virtually when they’re in Chingkeetea, and instead start talking with each other. For a telecommuter like me, the word that comes to mind is “bullcrap”.

And then there are the… religious writings on the walls, showcasing the owner’s religious beliefs, which may not necessarily be shared by everyone visiting the place. If you don’t want other people’s beliefs shoved down your throat, you can choose to ignore; or just don’t visit at all.

IN THE END…

If you like the feeling you get when you’re in a Papemelroti branch, then you’d definitely like Chingkeetea. It’s rustic; it’s artsy; it’s hip; it’s… cool.

But if your idea of having fun isn’t to sit on chairs whose owners may have long died, then this isn’t the place for you – go somewhere, instead, that’s more generic, like Starbucks or McCafé or CBTL or something.

Chingkeetea branches are located along Pabayo/Corrales (near Xavier University).

CHINGKEETEA BRANCH NEAR XAVIER UNIVERSITY

CHINGKEETEA BRANCH AT GRAND CENTRAL

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Kiki Tan

"If someone asked you about me, about what I do for a living, it's to 'weave words'," says Kiki Tan, who has been a writer "for as long as I care to remember." This one writes about... anything and everything.

Destinations

Underground discovery: From Heathrow, commute using the Underground to reach central London

You arrive in Heathrow, the main airport in London, and – like many tourists – you need to head to the center of London for your accommodation. You have many options, like catching a taxi. But you can just take the “regular” train, the so-called Underground.

Published

4 days ago

June 14, 2026

M.D. dela Cruz Tan, MDC

So… you arrive in Heathrow, the main airport in London, and – like many tourists – you need to head to the center of London for your accommodation. There are, of course, a number of transportation options, from grabbing a cab to taking the express train.

There’s an option that isn’t always advertised: that is, for you to just take the “regular” train, the so-called Underground.

Special thanks to Ms Kayla Garcia for this tip, of course.

@outragemag New to #London and traveling from #Heathrow to the city center? No need to overspend via #taxi or #expresstrain; just take the #LGBT #Underground ♬ original sound – Outrage Magazine

Una, the underground is, as the name suggests, underground. From the arrival area, follow the signs leading to the “Underground”, which is around five minutes walk from where you’d exit after collecting your luggage.

Ikalawa, be careful: it’s basically on the same area as the Express trains, so if you erroneously entered their area, you’d be forced to spend more.

Ikatlo, yung bayad, nagbabago depending sa exact location you’re going to, and time, too. But naglalaro lang sa 6 pounds pababa… usually. Which is much cheaper than the Express trains by a lot. Add na lang to shopping ang natipid… unless anak ka ng politician na male-maletang pera ang dala mo while undergoing your tax-funded UK education…

And ika-apat, you may buy tickets from those machines at the entrance of the station. But this is London, cashless is usual. Pay using PayWave; tap mo lang credit or debit card mo, keri ka na.

Kung rich ka and money is not a problem… avail ka ng less local mode of transportation, kaya mo yan. But for those who believe commercialization of service sucks, and – in the case of transportation – bettering public transport makes better sense than shelling out cash to make rich people in the transportation industry even richer, then… here’s how many locals travel to and from Heathrow. Huwag na pretentious and avail na…

And off we go for more LGBTQIA+ rampa…

Destinations

Off to Bulacan only to be underwhelmed (and stressed) at The Beef Deli-Malolos

#LGBT checking #steakhouse The Beef Deli-Malolos in #Bulacan, only to be underwhelmed and stressed.

Published

2 weeks ago

June 3, 2026

M.D. dela Cruz Tan, MDC

Now and then we head outside of Metro Manila to check some of the culinary offerings of wherever we end up at. This is why we know that Silang in Cavite has a LOT to offer (even if it may be considered provincial, and even more than, say, Las Piñas that is part of Metro Manila). And this is why we know that Antipolo has 24-hour venues even if Quezon City or the City of Manila “sleeps”.

The intent to discover affordable yet not-bad steaks – in particular – was what led us to The Beef Deli – Malolos, which claims to offer meats “from Australia to your plate” in Bulacan.

@outragemag #LGBT checking #steakhouse The Beef Deli-Malolos in #Bulacan ♬ original sound – Outrage Magazine

Una, the place is easy to find naman… particularly for those with private vehicles. It is at the vicinity of the entrance to NLEX lang din, so you can access it if you’re getting off or about to enter the expressway (as we did).

Ikalawa, the venue was masikip, tight. Largely, this was because of not-ideal lay-out that seemed to prioritize being able to accommodate more customers than customer comfort. While there, expect ingay, too; you’re seated too closely to other customers you can eavesdrop.

Ikatlo (and I took this down in my notes, too), the service was REALLY slow. We had to remind the waiters to: set our table (we were seated for a while already), provide us with cutlery, and give us some water. It didn’t help that the two servers who approached us did not know what’s in their menu.

Ika-apat, the food was… hit and miss, with more misses than hits.

The Sweet & Beefy Spaghetti (₱650) was… more sweet, less beefy. Imagine Jollibee’s spaghetti, now make it even sweeter, and you’d get an idea of what was given to us. Particularly since there’s less beef here, and more sausage slices. The accompanying bread also tasted burnt, not grilled.

The Absolutely Meatzza Pizza (₱550) was not just not as meaty (considering its name), but was also too sweet, with a tinapay-like dough.

For the steak, we got the two-for-the-price-of-one Premium Ribeye (₱1,560), cooked MR. Here’s the thing: the steak was okay naman, as it seemed properly seasoned and properly grilled. But when served to us, it was already cold, like it waited in the kitchen. So natulog na ang mantika when served, and slight kadiri na in the mouth.

We didn’t finish the food, so we had them wrapped.

Now, to add drama: when we arrived home, we found that the steak we asked to wrap wasn’t in the take-home bag. I, personally, was annoyed; we didn’t exactly have a good experience there, and then… they didn’t even pack what we already paid.

I contacted the number of the company that’s listed online, and – this is a great part – I received a proper response. I was told that, after some tracing, the leftover food was found. I was also told that, without charging me, they will have the leftover delivered to us the next day.

Yes, after reheating the leftover steak, they had it delivered to us… without charging us (as if I should be thankful for that, LOL). And NOT that I was expecting anything else, but the meat was all they sent; overcooked (due to reheating) stale steak that we didn’t get to enjoy anymore because of The Beef Deli – Malolos. No apology for the bad experience via some kind of compensation like… a serving of French fries man lang.

The place is okay-appearing naman, TBH. But Bulacan has a lot of venues to check, so we’re giving this a hard pass for revisiting na muna. And so off we go in search of more lafangan venues…

The Beef Deli – Malolos is located at G/F Unit 7-10, Andan Enterprises, Inc, 3598 MacArthur Hwy, Malolos, 3000 Bulacan Province. For more information, contact 0905 283 8461 or email beefdelimalolos@gmail.com.

Destinations

Checking the historic Charlie wanton resto in Mandaluyong

For those craving noodle soups, tambak ang options in Metro Manila. But one of the old faves is Charlie Wanton Special in Mandaluyong City. We #LGBT checked if it’s worth visiting.

Published

3 weeks ago

May 29, 2026

M.D. dela Cruz Tan, MDC

For those craving noodle soups, tambak ang options natin, truth be told. From David’s to Noodle Park to Wann Mann to Tim Ho Wan… the options are now endless. But – let this be said – the olden ones continue to charm. And among these is Charlie Wanton Special in Mandaluyong City.

When driving from Sta. Ana in the City of Manila to Greenhills in San Juan City, we always pass by this resto in Mandaluyong City that was established in 1958, though the original location was in Florentino Torres Street in Santa Cruz, Manila. That it is widely known is an understatement – e.g. good luck getting a table if you go there during rush hour (usually during lunch, or early dinner).

Anyway, we headed there when an opportunity presented itself. And… how was Charlie for us?

@outragemag #Wanton with nostalgia at #charliewantonspecial in #Mandaluyong during this #LGBT ♬ original sound – Outrage Magazine

Una, the place is in the middle of nowhere… in a manner of speaking. It is one of an extremely small number of restos in a long road that’s mostly residential, and there’s no public transportation there. But – exactly because the resto is known – it isn’t hard to find, as it’s very Google-able and Waze-able.

Ikalawa, the place is – in a word – unpretentious. Don’t expect fancy when there. The place is “divided” into sections – i.e. the glass-enclosed kitchen where the noodles are being made (you can watch the making, by the way); the dining area (which can accommodate over 70 pax); and the small events place. You get old wooden furniture, old cutlery, aged plates, and so on.

Ikatlo, the workers looked haggard when we were there… though this may be because they’re overwhelmed with the number of customers. I’d say don’t expect to be given special attention; this place is an order-eat-pay-go venue.

Ika-apat, how’s the food?

As served, the Chicken Mami (₱235) and the Beef Wanton Mami (₱305) looked abundant. We received extra bowls of sabaw, which were necessary because the noodles per bowl were a lot. Oh… the chicken sabaw was thicker, while the beef sabaw tasted like humba, complete with that star anise taste.

We had concerns taste-wise:

the beef strips were soft, yes, but the mami with the beef didn’t taste beefy at all;
the wanton in the same mami was okay-tasting, but didn’t taste fresh; and
the chicken strips weren’t malansa, but the mami with the chicken was tasteless.

The Bola-bola Siopao (₱130 for special) was aesthetically nice to look at, mainly because of its size. Sadly, that’s that. Taste-wise, it was weird. The dough was dry, and the meat was, aside from also being dry, had a malansa taste. It was hard to finish, sorry.

For the Siomai (₱120), we got three gigantic pieces. It was forgettable, but – after the siopao – at least the meat used here didn’t taste malansa.

Many people come, and will continue to head to Charlie. No surprise there since this can be a comfort zone for some. Kami, however, we don’t believe nostalgia alone makes any place deserving of being blindly supported. And so off we go in search of more lafangan venues…

Charlie Wanton Special is located at 265 Haig St. Daang Bakal, Mandaluyong City, Metro Manila. For more information, contact (02) 7718 1880.