NewsMakers
Poverty wage and abuse of workers on farms and plantations linked to supermarkets – Oxfam
Poverty wage and harsh working conditions are commonplace on the farms and plantations that supply tea, fruit and vegetables to supermarkets such as Whole Foods, Lidl, PLUS, and Aldi South, reveals new research published by Oxfam.
Poverty wage and harsh working conditions are commonplace on the farms and plantations that supply tea, fruit and vegetables to supermarkets such as Whole Foods, Lidl, PLUS, and Aldi South, reveals new research published by Oxfam.
The research, including in-depth interviews with workers in the United States, India and Brazil, shows how the retailers relentless drive to cut costs and maximise profits, is fuelling poverty and the abuse workers in their supply chains.
· In North Carolina in the United States, workers on sweet potato farms that supply Whole Foods reported working up to 14 hours a day in oppressive heat with few rest breaks and often with no access to toilets. Many say they are paid less than a living wage and are too scared to speak out for fear of losing their jobs.
· In North East Brazil, researchers found evidence of widespread poverty among harvest workers on grape, melon and mango farms that supply Lidl, Morrisons, PLUS, Sainsbury’s, Tesco, and Whole Foods. Women with children, who are unable to travel long distances for work elsewhere, said they were forced to rely on relatives or government support to feed their families outside the harvest season. Workers also reported developing allergies and serious skin diseases as a result of working with pesticides and other chemicals without adequate protection.
· Interviews with 510 workers on 50 tea estates in Assam, India revealed that cholera and typhoid are common as many workers lack access to toilets and safe drinking water. Wages are so low that half the workers questioned receive ‘Below Poverty Line’ ration cards from the government – despite the fact many women tea pickers regularly clock up 13 hours of backbreaking work a day. Aldi South, Lidl, Morrisons, Sainsbury’s, Tesco and Whole Foods source their own brand tea from Assam.
· A new survey, also published today, of 530 workers on farms, factories, and plantations in the Philippines, Ecuador, Costa Rica, Peru, the US, and the Occupied Palestinian Territories adds to a growing body of evidence that poor wages and abuse is rife across the food sector. The survey found that three quarters of workers were not paid enough to cover basic needs such as food and housing. Over a third said they were not protected from injury or harm at work and were not able to take a toilet break or have a drink of water when they needed it.
Winnie Byanyima, Executive Director of Oxfam International said:
“Supermarkets are snapping up the lion’s share of the price we pay at the till but the workers who toil for hours to grow and harvest tea, fruit and vegetables are paid so little they can’t even feed their own families. This is not work – it is exploitation.”
New analysis by Oxfam reveals that supermarkets are taking an ever-increasing share of the price paid by shoppers – much of which is channelled to already wealthy shareholders and owners. In Germany and the United States supermarkets capture 87 and 76 percent of the price of a pack of black tea, with just 1 percent accruing to workers on tea estates. Tea workers receive just 2 cents from a packet of Assam black tea that sells for 75 cents in the Netherlands – just 14 cents per pack would be enough to ensure tea workers were paid a living wage.
Supermarkets have increased the share of the price they take from a basket of 12 everyday items from 43.5 percent in 1996/8 to 48.3 percent in 2015. The share going to workers fell from 8.8 percent to 6.5 percent over the same period.
Oxfam’s Behind the Price campaign rates and ranks 16 retailers on how well they are tackling poverty and abuse in their supply chain. The latest assessment, published in July 2019, shows that while some retailers are starting to make changes, progress is patchy and slow and no company is doing anywhere near enough to protect the rights of the people who produce our food.
Supermarkets are under increasing pressure from shoppers and investors to act. For example, 50 investors with assets worth approximately $3.1 trillion released a statement today calling on supermarkets to publish information on where they source their products from and to tackle human rights abuse in their supply chains.
“Supermarkets need to wake up to the damage their buying practices have on workers in their supply chains – or shoppers and investors will find somewhere else to spend their money,” added Byanyima. “Supermarkets need to be open about where they source their products from, ensure their buying practices are not fuelling poverty and abuse; and ensure all workers in their supply chains are treated fairly and paid a living wage.”
NewsMakers
The look and feel of your neighborhood may affect your sleep
Those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape.
Your neighborhood’s “streetscape”—the physical environment of your street—is something that you have probably never consciously thought about, despite seeing it every day. But what if the streetscape was affecting you on a subconscious level and disrupting your sleep?
This intriguing question is posed by the findings of a study led by Professor Daisuke Matsushita of the Graduate School of Human Life and Ecology at Osaka Metropolitan University. The research team used AI to analyze more than 200,000 Google Street View images to identify visual neighborhood characteristics. They then linked these characteristics to the self-reported sleep of 1,089 working adults living on the lower floors of apartments in Tokyo, who were most likely to be affected by the streetscape.
They found that those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape. Generally, people slept longer in areas with lots of greenery, such as leafy trees, on the street. Similarly, high “enclosure”—meaning many tall vertical buildings and few wide-open spaces—was also associated with longer sleep and fewer insomnia symptoms.
However, the study also made a surprising finding. The researchers found that highly walkable streetscapes, such as those with more sidewalks and traffic signs, were associated with a lowered sense of safety and shortened sleep duration.
This suggests that walkability does not always represent a reassuring environment. Instead, a possible explanation is that streets with extensive pedestrian infrastructure are often busier, more crowded, and used by more strangers, which may be perceived as less safe or less relaxing than quieter residential streets.
“This study demonstrates the potential for evaluating streetscape characteristics across large geographic areas in a cost-effective manner,” Dr. Matsushita said. “Based on the technique used in this study, cities could potentially measure perceived safety, beauty, liveliness, and enclosure as well as pollution and noise.”
“We hope that opening up this new perspective creates further possibilities for designing healthier neighborhoods,” he concludes.
The findings were published in Building and Environment.
NewsMakers
Workout or nap? Either can help your sleepless brain, study finds
People who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither.
A short workout or a nap can help protect memory after a sleepless night, a McGill University-led study has found.
Researchers found people who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither. The findings, published in Proceedings of the National Academy of Sciences (PNAS), point to practical ways to counter the effects of sleep deprivation.
“Sleep loss affects nearly every aspect of how we think and function, but many people can’t simply stop what they’re doing and get more sleep,” said senior author Marc Roig, Professor in McGill’s School of Physical and Occupational Therapy. “Our findings show that even a brief bout of exercise may help preserve one of our most important cognitive abilities.”
The study involved 54 healthy young adults who stayed awake for 30 consecutive hours under lab supervision. Participants were then assigned to one of three groups: a 20-minute cycling session, a 90-minute nap or a control condition. Three days later, researchers tested their memory for images they had viewed immediately after the intervention. Those who exercised or napped remembered significantly more images than participants who did neither.
Same result, different pathways
While the memory benefits were nearly identical, brain recordings revealed that exercise and napping helped in different ways.
Napping appeared to help the brain recharge, making it easier to take in and remember new information. Exercise, by contrast, helped the brain use its remaining resources more efficiently, without making participants feel more tired.
The findings could eventually inform fatigue-management strategies in workplaces where sleep loss is common and mistakes can have serious consequences, such as health care, transportation and emergency response.
“A nap isn’t always possible in the middle of a shift,” said first author Madhura Lotlikar, a doctoral candidate in McGill’s Department of Neurology and Neurosurgery. “Exercise is accessible, inexpensive and easy to implement. That makes it a promising tool to help people stay cognitively sharp when sleep is limited.”
The researchers emphasize that exercise cannot replace sleep, but it may help people function better when getting enough rest isn’t possible.
About the study
“Protecting episodic memory after sleep loss: Similar benefits of exercise and naps via distinct neural contributions” by Madhura Lotlikar and Marc Roig et al., was published in Proceedings of the National Academy of Sciences of the United States of America.
NewsMakers
Study links coffee consumption to metabolic health and sex hormones
Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.
Coffee is one of the world’s most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear. A new Finnish study links habitual coffee consumption to healthier body composition and metabolic markers, while revealing distinct associations with sex hormones in men and women.
The study, conducted at the University of Oulu, analysed data from 2,264 participants aged 46 in the Northern Finland Birth Cohort 1966. Researchers examined how habitual coffee consumption was associated with circulating metabolites, cardiometabolic risk markers and sex hormones.
Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.
In both men and women, higher coffee consumption was correlated with lower circulating levels of branched-chain amino acids, biomarkers that have previously been linked to insulin resistance and an increased risk of type 2 diabetes when chronically elevated.
The strongest sex-specific associations were observed in men. Higher coffee consumption was linked to a more favourable glucose–insulin profile, higher concentrations of total and bioavailable testosterone, and increased levels of sex hormone-binding globulin (SHBG). At the same time, free testosterone and the free androgen index were modestly lower. In women, hormonal associations were more limited and were primarily characterised by higher SHBG and lower measures of free androgens.
“Coffee is consumed by millions of people every day, yet we still know surprisingly little about how it relates to our metabolism and hormones. What stood out in our findings was a distinct hormonal signature that didn’t disappear even after we took into account BMI and lifestyle factors, with several of these associations differing between men and women,” says Luca Verroest, lead author of the study and Doctoral Researcher at the University of Oulu.
The results suggest that hormonal pathways may partly explain the relationship between coffee consumption and metabolic health. However, as this was an observational study, the findings demonstrate associations rather than cause-and-effect relationships.
The study is particularly relevant in Finland, one of the world’s highest coffee-consuming countries, where annual consumption averages around 11.8 kilograms per person.
The researchers say the findings provide a foundation for future studies aimed at determining whether coffee itself drives these biological changes and identifying the compounds responsible. These questions are currently being investigated in animal models, with the long-term goal of progressing to human intervention studies. Further research will be needed before the findings could inform dietary recommendations.
The study, Associations of habitual coffee intake with testosterone and cardiometabolic markers: the Northern Finland Birth Cohort 1966 study, has been published in the European Journal of Nutrition.
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