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From Bali to Rio De Janeiro: When to buy, when to fly advice for dream destinations

Cheapflights.com’s experts rolled up their sleeves and dug up budget-stretching details and tips, including value windows for scoring flight deals, for the 15 destinations topping everyone’s travel to-do list.

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The world is a big, beautiful place with tons to explore, so it’s no wonder travelers end up making lists of dream destinations, otherwise known as bucket lists. But a bucket list is no good without a plan to tackle it affordably.

Cheapflights.com‘s experts rolled up their sleeves and dug up budget-stretching details and tips, including value windows for scoring flight deals, for the 15 destinations topping everyone’s travel to-do list.

We started by surveying avid travelers to find out which experiences they would rank as trips of a lifetime, compiling a de facto national bucket list of travel goals. From the heights of Machu Picchu to the soaring views over the Grand Canyon, this is truly the ultimate list for a lifetime of travel.

Here are the details for turning travel dreams into travel plans for the five most popular dream destinations:

  • Visit Machu Picchu – Make time to explore Machu Picchu, the ancient “Lost City of the Incas” that was built atop a mountain range 7,972 feet above sea level. Located in the Sacred Valley 312 miles from Lima, Peru, Machu Picchu is possibly the best example of Incan architecture. Only 2,500 visitors are allowed each day to visit this remote sacred sanctuary set atop grass terraces cut by nature along the mountain’s slope, so planning ahead of time is key. Most visitors start the journey by flying from Peru’s capital, Lima. After indulging in some of the best food in the world – at restaurants like Central and Maido, which topped the San Pellegrino World’s 50 Best Restaurants 2017 – fly to the Andean city of Cusco to spend the night and start to acclimate to the higher altitude. Then, take a train followed by a bus to reach the UNESCO World Heritage site. Peak season is May through October, which coincides with winter and the dry season.
    Where to fly into: It’s generally cheaper to fly into Lima and then book a separate flight on to Cusco, which also gives you a chance to get acclimated and, if your schedule is flexible, affords the opportunity to time your travel to Machu Picchu for the best weather window. Check out flights on local airlines as they often offer better deals from Lima, even last minute, than you’d get by connecting Cusco on your ticket from the U.S.
    When to fly: The last two weeks of August offer the lowest average airfare.
    When to buy: Look for bargain buying windows in the last week of March and the last week of May.
  • Hit the beach in Hawaii – Located in the middle of the Pacific Ocean, each of Hawaii’s six islands offers a unique beach experience. Whether you opt for Honolulu and Waikiki Beach in Oahu, the trendy beaches of Wailea, Maui, the untamed beaches of Molokai, the charmingly laid-back Lanai, the stunning black sand beaches of Hawaii Island, or the picturesque Napali Coast in Kauai, there’s a beach to suit every budget. Try to time your visit for low season, which is mid-April to early June and September to mid-December.
    Where to fly into: Choose your own adventure. But there are some great deals to be had for Hilo and Kona (both on the Big Island), as well as Honolulu.
    When to fly: Hilo may be a particularly good option if you are looking to stretch your summer as some of the best fares of the year are for travel in October. For Kona, October is also promising. But for extra saving potential, travel in late April or early May. If a winter escape is on your mind, consider Honolulu. It’s the gateway to all of Hawaii, so you’ll have the most choice of flights, and average airfares from mid-January through early February are among the most affordable of the year. (It’s also worth knowing that a number of airlines are upping their service to Hawaii in the coming months, which may bring extra low fares in 2018.)
    When to buy: For Hilo, last-minute bookers rejoice as you may well be able to score October’s low fares by booking in September. Score spring flights to Kona on the cheap by booking in November or December. Partial to Honolulu? Look to book as early as September to score a good winter fare but there might be some last-minute deals, especially for a getaway in early February.
  • See the northern lights in Iceland – It might take more than one trip to Iceland to chase the Northern Lights, which appear between September and April. Since the Northern Lights can only be seen at night, fill your days with adventures like exploring Thingvellir National Park or soaking in the Blue Lagoon. (Tip: when you arrive on an early morning flight, pre-book a bus ticket that includes entry to the nearby Blue Lagoon to soak away jet lag. The popular geothermal spring books up quickly as do its special floating massages). While it’s possible to join organized Northern Lights tours that depart from Reykjavik, you might have better luck heading away from the capital. You’ll see much more of the country by driving the 828-mile Highway No. 1, a ring road that connects some of the island’s most popular attractions. Try to stay at least a handful of nights to up your odds of seeing the Northern Lights and check The Icelandic Met Service for the northern lights forecast. Numerous package deals and stopover programs via Icelandair also afford travelers the flexibility to make this a two-for-one adventure as you can include a stay in Iceland of up to seven days as part of a trip to another destination.
    When to fly: Travel in the second half of January for great deals and the potential of catching the northern lights.
    When to buy: Look to score those January flights in the last two weeks of August.
  • Take in the views at the Grand Canyon – While many folks drive or opt to do a helicopter fly-over (some helicopter companies even land in the bottom!) to see the Grand Canyon, one of the most interesting ways to get there is via the vintage Grand Canyon Railway. Follow in the tradition of folks like U.S. President Theodore Roosevelt and actor Clark Gable on this two hours and 15 minutes ride from Williams, Ariz., to Grand Canyon National Park, arriving just steps from the Canyon’s South Rim. One of the most thrilling (and affordable) ways to take your breath away at the Grand Canyon is to walk the Grand Canyon Skywalk, a horseshoe-shaped glass bridge that extends 70 feet past the canyon’s edge in Grand Canyon West, an area of the canyon that is on the Hualapai Native American Reservation. The skywalk is a vertigo-inducing 4,000 feet above the canyon floor and is strong enough to support 71 million pounds.
    Where to fly into: If you’re heading to the Grand Canyon West (home of the dramatic Skywalk), consider flying into Las Vegas. If you prefer to visit the South Rim (and seeing some great sights on the way), fly into Phoenix instead.
    When to fly: Looking at Vegas? You can beat the summer heat and find affordable flights by aiming to visit in late January or at the end of November or early December. Prefer to fly into Phoenix? Average airfares and temperatures are both optimal in late November/early December.
    When to buy: For Vegas, look to book in late July or early August for flight deals in late January travel or in mid-September for travel in late November or early December. For Phoenix, book in mid-July for a visit right after Thanksgiving. If you miss that window, look to book in late August for an early December trip.
  • Eat your way through Rome – You don’t have to walk far in Rome to find an excuse to stop and savor the flavors of Italy. From standing at corner coffee shops sipping espresso to indulging in refreshing gelato to sitting down to an opulent Michelin-starred dinner, there is no place quite like Italy. For seafood, head to the nautically themed La Rosetta near the Pantheon and, for Roman classics, head to Acquolina. For a splurge, head to the three Michelin starred La Pergola at Rome Cavalieri. There’s an extensive wine cellar with 50,000-plus bottles of wine, a cigar lounge, a candlelit terrace with views of the Eternal City and some of the most sublime suppers around. No trip to Rome is complete without visiting a bar or two. Sip a Bellini, an Italian cocktail that is one-part white peach purée and three-parts Prosecco, at the Hassler Bar at the top of Rome’s Spanish Steps. Aim for an Italian getaway April to mid-June when the weather is moderate as are the crowds.
    When to fly: The best airfares, on average, are during the first week of May so get ready for springtime in Italy.
    When to buy: Make sure to start looking for the above deals in late January.

Destinations

Enjoying the grilling at Mandaue City’s Matias BBQ

#Mandaue City’s #MatiasBBQ is worth checking as your #LGBT alternative to dining in the open in #Cebu.

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Seriously considering Larsian to try grilled goods in Cebu City, a friend recommended for us to try, instead, Matias BBQ. “It’s cleaner,” she said, adding: “And yummier, of course.”

So we checked… and how was the visit to Matias BBQ for us?

@outragemag #Mandaue City’s #MatiasBBQ is worth checking as your #LGBT alternative to dining in the open in #Cebu ♬ original sound – Outrage Magazine

Una, the place is NOT in Cebu City. It’s in nearby Mandaue City. We didn’t check where the BBQ place is, exactly; we just took a Grab and pinned the address. We just noted that the travel took a while, and yes, the fare wasn’t cheap (LOL).

Ikalawa, this is an open-air venue, similar to Larsian, though the difference is, here, there’s just one vendor (Matias BBQ). Maarte people beware: this isn’t for you.

Ikatlo, the servers were friendly… a pleasant surprise considering the number of people they had to serve. They knew what to recommend, and quickly dealt with some concerns (e.g. replace what was deemed stale rice).

Ika-apat, how was the food naman?

  • The chicken – including the ₱85 pecho and ₱95 paa – were well-seasoned and well-cooked, remaining moist and not dry. Lasa-wise, they were smoky and sweetish.
  • The ₱16 chorizos were actually good, properly cooked so that we were still able to taste the meat and accompanying sahog of garlic and the likes. This made us realize that when deciding to cook longganisa from Cebu, consider grilling instead of frying in oil. It just tastes better that way.
  • The ₱165 balbacua (beef rind and oxtail soup) served to us was already cold, so was already greasy. The collagen-rich cuts were soft, and there were okay-tasting veggies, but the broth was already slimy from being oily.
  • The ₱12 pusô was inconsistent; some were already stale (perhaps old stocks), and the others fresh. It’s hard to ascertain which is which since you’d be served with a lot. Order freshly-cooked rice if apprehensive… though this takes away from the overall experience of eating in a place like this.

Here’s the thing: our total bill was cheaper than the fare we paid to Grab to go there.

And so, for us, if this is accessible to you, consider this an alternative to, say, the likes of Larsian. That the food is good has to be emphasized, done in an outdoor setting that’d remind you of eating in the probinsiya.

But off we go again, in search of more LGBTQIA+ lagangan venues…

Open from 11.30AM to 8.00PM, Matias BBQ is located along A.S. Fortuna St., Banilad, Mandaue City.

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Destinations

Eating out in Cebu in one place via Pusô Village

Checking out #Cebu’s all-in-one dining location, the Pusô Village that may simplify eating out but seems to forget our desire to see diverse #foodie hubs.

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In the past, if you wanted to grab some of the food associated with Cebu, you headed to – among others – Larsian, this place not too far from Fuente Osmeña Circle. It wasn’t necessarily popular with the locals who saw (and still see) it as unhygienic, but it’s this easy-to-access BBQ place that’s open 24/7.

Starting 2025, however, a new place was opened to serve as the one-stop culinary and cultural hub of Cebu City: the Pusô Village.

@outragemag Checking out #Cebu's all-in-one dining location, the Pusô Village (#pusovillage) that may simplify eating out but seems to forget our desire to see diverse #foodie ♬ original sound – Outrage Magazine

Una, developed by Cebu2World/Megawide as part of the Carbon Market modernization, this place’s name drew inspiration from the pusô rice cake that’s served when you have meals in Cebu. There are, therefore, design elements that’d remind you of the pusô – e.g. those octahedral shapes on the entrance. Inside, there are attempts to beautify by borrowing elements from Bahay na bato Philippine architectural style; most are fake, though, such as those painted-on verandahs you’d see when you look up.

Ikalawa, there are over 100 food stalls and retail outlets here… though more of the former than the latter. They’ve been “properly” structured, so that the lechon vendors are on one side, seafood sellers on another side, and so on.

Ikatlo, we tried some of the offerings to ascertain how good they are.

The unlimited lechon is popular, providing an opportunity particularly for non-locals to cheaply enjoy this Cebuano treat. Taste-wise, the lechons vary little, some saltier than the others. The “approach” in serving is similar, though. You get an okay portion when first served, and the portion gets smaller the more you return. Noticeably, by the third refill, the vendors become grumpier when serving you, some even ignoring you, or stuffing fatty parts on your plate. Business greed in action.

Though cooked the same way (i.e. buttered), the seafood platters are inconsistent. You could get some shrimps or crabs now and then, though most times, you’d just get mussels.

Then there’s the tuslob-buwa, pig’s brain cooked under maximum heat to then become dip for pusô. We’d say this is acquired taste… but there’s not much to taste. So this is a costly to-try food.

Only open until 10.00PM, Pusô Village offers those in Cebu a venue to try as many of the local goods as possible. For that, alone, this is a must-check. You are sure to find a few stuffs you’d like.

But the city still has a lot of venues offering local culinary and cultural goods, and they deserve to be also checked. And so off we go for more LGBTQIA+ rampa

Pusô Village is located at M.L Quezon Blvd., Sto. Nino, Cebu City.

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Destinations

Going Chinese in Pulilan, Bulacan

Craving for #chinesefood in #Bulacan? We tried the offerings of Lee Foo Panciteria #Pulilan, and we’re on the fence here (yes if no choice, no if you can go elsewhere).

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We happened to be in Pulilan in Bulacan, and I had pancit craving. As if on cue, we passed by Lee Foo Panciteria Pulilan, which – after we Google-checked – is supposedly one of the more frequently-visited Chinese restos in these parts of the province, so… of course we checked.

@outragemag Craving for #chinesefood in #Bulacan? We tried the offerings of Lee Foo Panciteria #Pulilan ♬ original sound – Outrage Magazine

Una, this place is really, REALLY easy to find. Located along the Pulilan Regional Road in Barangay Cut-cot in Pulilan, this is right in the middle of the municipality.

Ikalawa, the resto is actually divided into three parts: one side is for those with reservations, another part is for walk-in diners, and another part is for events. If/when the resto isn’t full, only the main part (middle one) is kept open.

No, this isn’t some fancy resto. More like an airconditioned karinderya, complete with wooden tables and plastic chairs. Look-wise, it wasn’t dirty naman when we were there, so that’s a plus.

Ikatlo, the workers were friendly naman… and they moved fast – e.g. while waiting for our orders, we were given must-check peanuts, and since we finished what we got fast, our waitress was more than happy to accommodate us.

Ika-apat, now… how was the food?

The house specialty, the Lee Foo Chicken (₱265 for half, ₱495 for whole), looked like fried chicken with ketchup. Okay… the breading was okay since it didn’t overpower the meat. The chicken, too, was properly cooked, and it wasn’t dry. But it was tasteless overall; so the ketchup taste is what stays with you.

The Pancit Canton Bihon (₱255) had thin pancit noodles, almost as thin as the bihon. It didn’t have lots of sahog; instead, you’d notice the extenders (like kikiam, and so on). I like good pancit, I swear… but this isn’t one of them, sorry.

The weirdly-wrapped Hakaw (₱155) was small, so it was bitin.

And then there’s the Siomai Steam (₱155), which was, in a word, weird. The size was good, similar to those ₱10 siomais. But the way this was prepared was weird for us – e.g. like the meat was overwatered, and having a hard time staying solid, so that it was smudgy, and disintegrated in the mouth even without chewing. I suppose that, at least, it wasn’t disgusting taste-wise.

Lee Foo Panciteria Pulilan is, we believe, popular. Like President in Chinatown, or a branch of David’s in some mall. To each his or her own nga naman. But for us, we’re off to look for other Chinese restos na muna as we head out in search of more lafangan venues.

Lee Foo Panciteria Pulilan is located at 159 Barangay Cut-cot, Pulilan, 3005 Bulacan Province. For more information, contact 0925 800 0168, or email leefoopanciteria@yahoo.com.

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