Destinations

El Nido, Palawan: Postcard Perfect

The appeal of the province of Palawan may be mainly its being a largely untouched place. But as M.D. dela Cruz Tan discovers, there’s more to this place than meets the eye.

Published

14 years ago

February 4, 2012

M.D. dela Cruz Tan, MDC

PHOTO BY O. ROMERO, COURTESY OF JINGJING ROMERO

The first time Australian D.J.M. Winters stepped on the shores of Miniloc Island, in El Nido, north of Palawan, to visit the country’s “Last Environmental Frontier,” as well as “check out what business ventures may be there,” he noted that “it was like stepping on a photograph come to life,” he says. “Everything seemed too good to be true. Palawan is almost surreal for its beauty.”

Winters’ amazement is understandable, what with Palawan long considered a land of clichés, at least as far as the image of a stereotypical tropical paradise is concerned. Sandy white beaches stretching for miles, incessantly kissed by the crystal clear waters that mirror the blue sky, or reflect rolling clouds as they pass, seemingly lovingly blown by the whistling wind, just as they make the tall palm trees by the beaches bend, dancing to a tune only they can hear – all of them are in Palawan. And so much more, actually.

“It most certainly is full of surprises,” Winters says.

RICH HISTORY

Not largely known is the province’s rich history, best exemplified by the antiquities that abound there. Underwater or on the ground, however, Palawan has something to offer everyone.

Named after the nests of swiftlets (the main ingredient in the world-famous Nido Soup), El Nido (Spanish for the nest) is a 50,000 hectare-town of 18 barangays populated by some 27,000 people “very overprotective about their settlement,” notes Winters. “Rightly so, though, what with the place’s ecological treasures – all deserving of superlatives, but all fragile, and seemingly always in threat.”

Among Winters’ “favorite occurrences that are bound to be reminisced time and again” include kayaking from island to island, “my concentration broken only by the flapping wings of sea hawks, sighting unseen preys as they circle limestone cliffs formed millions of years ago;” bird watching, especially since El Nido’s forests are home to over 100 species of birds, many of them endemic to Palawan; stargazing, “realizing how small we are in the scheme of things;” island hopping to “see that here, seeing beauty never stops;” and simply admiring nature, such as “observing the peculiar looking pitcher plants that, to better their chances of survival, evolved to hang ever so low, almost touching the waters as they dangle from the rocky cliffs, waiting for whatever it is that will get trapped in their cavernous carafes to sustain them,” Winters says. “Nature 101.”

Amazement is, indeed, everywhere in Palawan.

In Miniloc Island, right off the pier is a rich marine world teeming with life, so that those snorkeling are literally inundated by swimming groupers, fusiliers, parrot fish, and other fish species that are normally only seen in, say, Animal Planet. In Lagen Island, mangrove tours, especially before at the break of dawn, right before the sun starts bathing with golden color everything under it, wild birds, many of them migratory, fly from their nests, their graceful motions mirrored by the waters under them.

In Matinloc Island, there’s the not-so-secret Secret Beach, worth visiting for a “glimpse of the sense of total seclusion,” Winters says, even if it is only accessible by snorkeling through a small crack in the limestone walls that envelope it.

And then there are the Big and Small Lagoons, both welcome retreats, with their pristine waters seemingly contradicting the roughness of their source, the “unruly sea” right outside their confines. There, it’s a different world altogether, filled with rock formations that resemble elephant tusks, a praying Virgin Mary, the caped crusader Batman hiding behind some rocks, phallic idols – “whatever,” Winters says. “It’s more like a cloud, actually, wherein you see them as what you want them to be. Like a fantasy, you can tailor-fit it to suit what you want. El Nido’s cliffs are like that, too. A hark back to the times when nature was magical.”

LAND OF BOUNTY

No wonder, thus, that “I’m looking at staying here for good,” Winters says with a laugh. The same appeal has actually already made ”regular inhabitants out of many who visited Palawan,” says Mickey Castaño of Belcas Realty Corp., which “recognizes the place’s great potential.”

Enterprise Magazine earlier reported (Paradise Found, March 2006) that there are opportunities to buy beachfront properties, or even entire islands, in the various towns of Palawan – and all at very affordable prices. In El Nido, for example, lots sell for about P1,500 per square meter, while small islands can be bought for as low as P200 to P300 per square meter. Adds the online publication Offshore and Real Estate Quarterly (escapeartist.com), beachfront properties with a frontage of approximately 300 feet (90 meters), and a total area of under two hectares cost less than P175 per square foot – roughly equal to 20 US cents, or less than $2.25 per square meter.

“This makes it an ideal time to invest,” says Castaño, who stressed that there is, however, “an urgency in investing since local officials (recognize) that in order to preserve Palawan’s beauty, over-development should be avoided, (and so) only a limited number of developments are allowed.”

Again in El Nido, only 32 resort developments are allowed, “making it good for those who invest in the place, what with less competition, but, more importantly, preserving the place’s appeal, which is its largely untouched beauty,” Castaño says.

On the bangka (dinghy) that carried him from Miniloc Island to the pier right by the local airport, where some brightly-clad locals were singing farewell songs in the local Cuyunin language, Winters was already “in a nostalgic mood,” he says. “You just want the experience to last.”

As if catching himself from turning mawkish, he laughs. Palawan, Winters says with a hearty laugh, is cliché personified. “It’s almost poetic, I tell you. And even that (claim) is admittedly cliché, too. Just as I tell you you’ll keep coming back here once you’ve already been here.”

*First published in Outrage Magazine in January 2009; reprinted with permission.

Related Topics:ecotourism El Nido green tourism Palawan travel

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M.D. dela Cruz Tan, MDC

M.D. dela Cruz Tan is the founder of Zest Magazine. And no, the initials (i.e. M.D.) do not make him a "medical doctor" (as many have erroneously thought in the past); he is actually a graduate of Bachelor of Arts (Communication Studies) of the University of Newcastle in New South Wales Australia (just don't ask when, he says), and Master of Development Communication from the University of the Philippines-Open University. He can: photograph, do artworks with mixed media, write (of course), shoot flicks, community-organize, facilitate, lecture, research (with pioneering studies under his belt)... this one's a multi-tasker, who is even conversant in Filipino Sign Language. Cross his path is the dare (read: It won't be boring).

Destinations

Underground discovery: From Heathrow, commute using the Underground to reach central London

You arrive in Heathrow, the main airport in London, and – like many tourists – you need to head to the center of London for your accommodation. You have many options, like catching a taxi. But you can just take the “regular” train, the so-called Underground.

Published

3 days ago

June 14, 2026

M.D. dela Cruz Tan, MDC

So… you arrive in Heathrow, the main airport in London, and – like many tourists – you need to head to the center of London for your accommodation. There are, of course, a number of transportation options, from grabbing a cab to taking the express train.

There’s an option that isn’t always advertised: that is, for you to just take the “regular” train, the so-called Underground.

Special thanks to Ms Kayla Garcia for this tip, of course.

@outragemag New to #London and traveling from #Heathrow to the city center? No need to overspend via #taxi or #expresstrain; just take the #LGBT #Underground ♬ original sound – Outrage Magazine

Una, the underground is, as the name suggests, underground. From the arrival area, follow the signs leading to the “Underground”, which is around five minutes walk from where you’d exit after collecting your luggage.

Ikalawa, be careful: it’s basically on the same area as the Express trains, so if you erroneously entered their area, you’d be forced to spend more.

Ikatlo, yung bayad, nagbabago depending sa exact location you’re going to, and time, too. But naglalaro lang sa 6 pounds pababa… usually. Which is much cheaper than the Express trains by a lot. Add na lang to shopping ang natipid… unless anak ka ng politician na male-maletang pera ang dala mo while undergoing your tax-funded UK education…

And ika-apat, you may buy tickets from those machines at the entrance of the station. But this is London, cashless is usual. Pay using PayWave; tap mo lang credit or debit card mo, keri ka na.

Kung rich ka and money is not a problem… avail ka ng less local mode of transportation, kaya mo yan. But for those who believe commercialization of service sucks, and – in the case of transportation – bettering public transport makes better sense than shelling out cash to make rich people in the transportation industry even richer, then… here’s how many locals travel to and from Heathrow. Huwag na pretentious and avail na…

And off we go for more LGBTQIA+ rampa…

Destinations

Off to Bulacan only to be underwhelmed (and stressed) at The Beef Deli-Malolos

#LGBT checking #steakhouse The Beef Deli-Malolos in #Bulacan, only to be underwhelmed and stressed.

Published

2 weeks ago

June 3, 2026

M.D. dela Cruz Tan, MDC

Now and then we head outside of Metro Manila to check some of the culinary offerings of wherever we end up at. This is why we know that Silang in Cavite has a LOT to offer (even if it may be considered provincial, and even more than, say, Las Piñas that is part of Metro Manila). And this is why we know that Antipolo has 24-hour venues even if Quezon City or the City of Manila “sleeps”.

The intent to discover affordable yet not-bad steaks – in particular – was what led us to The Beef Deli – Malolos, which claims to offer meats “from Australia to your plate” in Bulacan.

@outragemag #LGBT checking #steakhouse The Beef Deli-Malolos in #Bulacan ♬ original sound – Outrage Magazine

Una, the place is easy to find naman… particularly for those with private vehicles. It is at the vicinity of the entrance to NLEX lang din, so you can access it if you’re getting off or about to enter the expressway (as we did).

Ikalawa, the venue was masikip, tight. Largely, this was because of not-ideal lay-out that seemed to prioritize being able to accommodate more customers than customer comfort. While there, expect ingay, too; you’re seated too closely to other customers you can eavesdrop.

Ikatlo (and I took this down in my notes, too), the service was REALLY slow. We had to remind the waiters to: set our table (we were seated for a while already), provide us with cutlery, and give us some water. It didn’t help that the two servers who approached us did not know what’s in their menu.

Ika-apat, the food was… hit and miss, with more misses than hits.

The Sweet & Beefy Spaghetti (₱650) was… more sweet, less beefy. Imagine Jollibee’s spaghetti, now make it even sweeter, and you’d get an idea of what was given to us. Particularly since there’s less beef here, and more sausage slices. The accompanying bread also tasted burnt, not grilled.

The Absolutely Meatzza Pizza (₱550) was not just not as meaty (considering its name), but was also too sweet, with a tinapay-like dough.

For the steak, we got the two-for-the-price-of-one Premium Ribeye (₱1,560), cooked MR. Here’s the thing: the steak was okay naman, as it seemed properly seasoned and properly grilled. But when served to us, it was already cold, like it waited in the kitchen. So natulog na ang mantika when served, and slight kadiri na in the mouth.

We didn’t finish the food, so we had them wrapped.

Now, to add drama: when we arrived home, we found that the steak we asked to wrap wasn’t in the take-home bag. I, personally, was annoyed; we didn’t exactly have a good experience there, and then… they didn’t even pack what we already paid.

I contacted the number of the company that’s listed online, and – this is a great part – I received a proper response. I was told that, after some tracing, the leftover food was found. I was also told that, without charging me, they will have the leftover delivered to us the next day.

Yes, after reheating the leftover steak, they had it delivered to us… without charging us (as if I should be thankful for that, LOL). And NOT that I was expecting anything else, but the meat was all they sent; overcooked (due to reheating) stale steak that we didn’t get to enjoy anymore because of The Beef Deli – Malolos. No apology for the bad experience via some kind of compensation like… a serving of French fries man lang.

The place is okay-appearing naman, TBH. But Bulacan has a lot of venues to check, so we’re giving this a hard pass for revisiting na muna. And so off we go in search of more lafangan venues…

The Beef Deli – Malolos is located at G/F Unit 7-10, Andan Enterprises, Inc, 3598 MacArthur Hwy, Malolos, 3000 Bulacan Province. For more information, contact 0905 283 8461 or email beefdelimalolos@gmail.com.

Destinations

Checking the historic Charlie wanton resto in Mandaluyong

For those craving noodle soups, tambak ang options in Metro Manila. But one of the old faves is Charlie Wanton Special in Mandaluyong City. We #LGBT checked if it’s worth visiting.

Published

3 weeks ago

May 29, 2026

M.D. dela Cruz Tan, MDC

For those craving noodle soups, tambak ang options natin, truth be told. From David’s to Noodle Park to Wann Mann to Tim Ho Wan… the options are now endless. But – let this be said – the olden ones continue to charm. And among these is Charlie Wanton Special in Mandaluyong City.

When driving from Sta. Ana in the City of Manila to Greenhills in San Juan City, we always pass by this resto in Mandaluyong City that was established in 1958, though the original location was in Florentino Torres Street in Santa Cruz, Manila. That it is widely known is an understatement – e.g. good luck getting a table if you go there during rush hour (usually during lunch, or early dinner).

Anyway, we headed there when an opportunity presented itself. And… how was Charlie for us?

@outragemag #Wanton with nostalgia at #charliewantonspecial in #Mandaluyong during this #LGBT ♬ original sound – Outrage Magazine

Una, the place is in the middle of nowhere… in a manner of speaking. It is one of an extremely small number of restos in a long road that’s mostly residential, and there’s no public transportation there. But – exactly because the resto is known – it isn’t hard to find, as it’s very Google-able and Waze-able.

Ikalawa, the place is – in a word – unpretentious. Don’t expect fancy when there. The place is “divided” into sections – i.e. the glass-enclosed kitchen where the noodles are being made (you can watch the making, by the way); the dining area (which can accommodate over 70 pax); and the small events place. You get old wooden furniture, old cutlery, aged plates, and so on.

Ikatlo, the workers looked haggard when we were there… though this may be because they’re overwhelmed with the number of customers. I’d say don’t expect to be given special attention; this place is an order-eat-pay-go venue.

Ika-apat, how’s the food?

As served, the Chicken Mami (₱235) and the Beef Wanton Mami (₱305) looked abundant. We received extra bowls of sabaw, which were necessary because the noodles per bowl were a lot. Oh… the chicken sabaw was thicker, while the beef sabaw tasted like humba, complete with that star anise taste.

We had concerns taste-wise:

the beef strips were soft, yes, but the mami with the beef didn’t taste beefy at all;
the wanton in the same mami was okay-tasting, but didn’t taste fresh; and
the chicken strips weren’t malansa, but the mami with the chicken was tasteless.

The Bola-bola Siopao (₱130 for special) was aesthetically nice to look at, mainly because of its size. Sadly, that’s that. Taste-wise, it was weird. The dough was dry, and the meat was, aside from also being dry, had a malansa taste. It was hard to finish, sorry.

For the Siomai (₱120), we got three gigantic pieces. It was forgettable, but – after the siopao – at least the meat used here didn’t taste malansa.

Many people come, and will continue to head to Charlie. No surprise there since this can be a comfort zone for some. Kami, however, we don’t believe nostalgia alone makes any place deserving of being blindly supported. And so off we go in search of more lafangan venues…

Charlie Wanton Special is located at 265 Haig St. Daang Bakal, Mandaluyong City, Metro Manila. For more information, contact (02) 7718 1880.