NewsMakers
Low-calorie sweeteners associated with lower calorie consumption
A recent study has confirmed previous research findings that the consumption of beverages sweetened with low-calorie sweeteners is associated with healthier diets and overall lower calorie consumption. The study by Gibson et al., recently published in Nutrients, suggests that using low-calorie sweetened beverages can support a healthy eating pattern.
A recent study has confirmed previous research findings that the consumption of beverages sweetened with low-calorie sweeteners is associated with healthier diets and overall lower calorie consumption. The study by Gibson et al., recently published in Nutrients, suggests that using low-calorie sweetened beverages can support a healthy eating pattern.
The review was based on an analysis of detailed dietary records from 1,590 adults who participated in the UK National Diet and Nutrition Survey (NDNS), the most authoritative source of dietary habits and nutrient intake of the UK population. Food intake data was entered by trained diet coders, and data was analyzed using an established foods databank at the noted UK MRC Human Nutrition Research Unit at Cambridge University.
From these results, the researchers concluded that non-consumers of sugar-sweetened beverages (NC) and consumers of low-calorie beverages (LCB) tend to have higher-quality diets compared to either consumers of sugar-sweetened beverages (SSB) or consumers of both SSB and LCB. The data suggest that LCB consumers eat more fruit, vegetables and fish, and eat less meat, meat products, chips, white bread and sugar, than consumers of SSB.
In addition, the researchers determined that the NC and LCB consumers “do not compensate for sugar or energy deficits by consuming more sugary foods.” Consumers of LCB had a significantly lower energy intake (1719 kcal/day) compared to consumers of SSB (1958 kcal/day) and consumers of both SSB and LCB (1986 kcal/day). LCB consumers also had a mean total energy intake (1719 kcal/ day) that was almost identical to the total energy intake of non-consumers (1718 kcal/day).
This analysis supports previous studies which have shown that consumption of diet drinks, when substituted for caloric beverages, is associated with lower calorie and lower added sugar intake overall (as opposed to perpetuating a desire for sugary foods) and, therefore, can be a useful tool for weight management.
The authors of this latest study explained: “LCB provide a palatable source of water with minimal sugar and energy content. Their caloric benefits derive from their role as substitutes for SSB and meta-analyses have demonstrated that replacing SSB with LCB leads to reduced caloric intake and modest weight loss.”
A 2014 review of the 1999-2008 data from the U.S. National Health and Nutrition Examination Survey also found that consumption of low-calorie sweeteners is related to higher diet quality and overall healthier lifestyle. The analysis, conducted byDrewnowski and Rehm, found that use of low-calorie sweeteners, including the consumption of sugar-free beverages, was associated with higher healthy eating index scores, less smoking and more physical activity. Similarly, research by Sigman-Grant and Hsieh found that people who use low-calorie, sugar-free foods and beverages have better quality diets.
“In light of the latest Dietary Guidelines for Americans’ recommendation to adopt healthy eating patterns, this recent study provides further support that low-calorie sweeteners can be a useful tool in dietary strategies to lower excess weight, and their use can be associated with improved diet quality,” said Maureen Conway, MBA, MA, RD, LDN, FAND, Director of Nutrition and Professional Affairs for Heartland Food Products Group, the maker of SPLENDA Sweetener Products. “Since summer is a time when sugary beverages are heavily consumed, beverages made with low-calorie sweeteners, such as SPLENDA® No Calorie Sweetener, are a great way to reduce excess calorie intake from added sugars that could contribute to weight gain,” Conway added.
The study researchers also remark in their conclusions that “maintaining good diet quality during weight loss is important in order to meet nutrient requirements at a lower energy intake.” Conway notes that this is an important point, and that easy-to-accomplish changes in lifestyle, like using low-calorie sweeteners instead of sugar, could make other changes, like focusing on a better quality diet, easier to embrace.
For more information about low-calorie sweeteners, visit splendaliving.com.
NewsMakers
The look and feel of your neighborhood may affect your sleep
Those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape.
Your neighborhood’s “streetscape”—the physical environment of your street—is something that you have probably never consciously thought about, despite seeing it every day. But what if the streetscape was affecting you on a subconscious level and disrupting your sleep?
This intriguing question is posed by the findings of a study led by Professor Daisuke Matsushita of the Graduate School of Human Life and Ecology at Osaka Metropolitan University. The research team used AI to analyze more than 200,000 Google Street View images to identify visual neighborhood characteristics. They then linked these characteristics to the self-reported sleep of 1,089 working adults living on the lower floors of apartments in Tokyo, who were most likely to be affected by the streetscape.
They found that those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape. Generally, people slept longer in areas with lots of greenery, such as leafy trees, on the street. Similarly, high “enclosure”—meaning many tall vertical buildings and few wide-open spaces—was also associated with longer sleep and fewer insomnia symptoms.
However, the study also made a surprising finding. The researchers found that highly walkable streetscapes, such as those with more sidewalks and traffic signs, were associated with a lowered sense of safety and shortened sleep duration.
This suggests that walkability does not always represent a reassuring environment. Instead, a possible explanation is that streets with extensive pedestrian infrastructure are often busier, more crowded, and used by more strangers, which may be perceived as less safe or less relaxing than quieter residential streets.
“This study demonstrates the potential for evaluating streetscape characteristics across large geographic areas in a cost-effective manner,” Dr. Matsushita said. “Based on the technique used in this study, cities could potentially measure perceived safety, beauty, liveliness, and enclosure as well as pollution and noise.”
“We hope that opening up this new perspective creates further possibilities for designing healthier neighborhoods,” he concludes.
The findings were published in Building and Environment.
NewsMakers
Workout or nap? Either can help your sleepless brain, study finds
People who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither.
A short workout or a nap can help protect memory after a sleepless night, a McGill University-led study has found.
Researchers found people who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither. The findings, published in Proceedings of the National Academy of Sciences (PNAS), point to practical ways to counter the effects of sleep deprivation.
“Sleep loss affects nearly every aspect of how we think and function, but many people can’t simply stop what they’re doing and get more sleep,” said senior author Marc Roig, Professor in McGill’s School of Physical and Occupational Therapy. “Our findings show that even a brief bout of exercise may help preserve one of our most important cognitive abilities.”
The study involved 54 healthy young adults who stayed awake for 30 consecutive hours under lab supervision. Participants were then assigned to one of three groups: a 20-minute cycling session, a 90-minute nap or a control condition. Three days later, researchers tested their memory for images they had viewed immediately after the intervention. Those who exercised or napped remembered significantly more images than participants who did neither.
Same result, different pathways
While the memory benefits were nearly identical, brain recordings revealed that exercise and napping helped in different ways.
Napping appeared to help the brain recharge, making it easier to take in and remember new information. Exercise, by contrast, helped the brain use its remaining resources more efficiently, without making participants feel more tired.
The findings could eventually inform fatigue-management strategies in workplaces where sleep loss is common and mistakes can have serious consequences, such as health care, transportation and emergency response.
“A nap isn’t always possible in the middle of a shift,” said first author Madhura Lotlikar, a doctoral candidate in McGill’s Department of Neurology and Neurosurgery. “Exercise is accessible, inexpensive and easy to implement. That makes it a promising tool to help people stay cognitively sharp when sleep is limited.”
The researchers emphasize that exercise cannot replace sleep, but it may help people function better when getting enough rest isn’t possible.
About the study
“Protecting episodic memory after sleep loss: Similar benefits of exercise and naps via distinct neural contributions” by Madhura Lotlikar and Marc Roig et al., was published in Proceedings of the National Academy of Sciences of the United States of America.
NewsMakers
Study links coffee consumption to metabolic health and sex hormones
Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.
Coffee is one of the world’s most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear. A new Finnish study links habitual coffee consumption to healthier body composition and metabolic markers, while revealing distinct associations with sex hormones in men and women.
The study, conducted at the University of Oulu, analysed data from 2,264 participants aged 46 in the Northern Finland Birth Cohort 1966. Researchers examined how habitual coffee consumption was associated with circulating metabolites, cardiometabolic risk markers and sex hormones.
Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.
In both men and women, higher coffee consumption was correlated with lower circulating levels of branched-chain amino acids, biomarkers that have previously been linked to insulin resistance and an increased risk of type 2 diabetes when chronically elevated.
The strongest sex-specific associations were observed in men. Higher coffee consumption was linked to a more favourable glucose–insulin profile, higher concentrations of total and bioavailable testosterone, and increased levels of sex hormone-binding globulin (SHBG). At the same time, free testosterone and the free androgen index were modestly lower. In women, hormonal associations were more limited and were primarily characterised by higher SHBG and lower measures of free androgens.
“Coffee is consumed by millions of people every day, yet we still know surprisingly little about how it relates to our metabolism and hormones. What stood out in our findings was a distinct hormonal signature that didn’t disappear even after we took into account BMI and lifestyle factors, with several of these associations differing between men and women,” says Luca Verroest, lead author of the study and Doctoral Researcher at the University of Oulu.
The results suggest that hormonal pathways may partly explain the relationship between coffee consumption and metabolic health. However, as this was an observational study, the findings demonstrate associations rather than cause-and-effect relationships.
The study is particularly relevant in Finland, one of the world’s highest coffee-consuming countries, where annual consumption averages around 11.8 kilograms per person.
The researchers say the findings provide a foundation for future studies aimed at determining whether coffee itself drives these biological changes and identifying the compounds responsible. These questions are currently being investigated in animal models, with the long-term goal of progressing to human intervention studies. Further research will be needed before the findings could inform dietary recommendations.
The study, Associations of habitual coffee intake with testosterone and cardiometabolic markers: the Northern Finland Birth Cohort 1966 study, has been published in the European Journal of Nutrition.
-
NewsMakers3 weeks agoScheduling dental care during prenatal visits boosts oral health care during pregnancy
-
NewsMakers3 weeks agoStudy links coffee consumption to metabolic health and sex hormones
-
Destinations4 weeks agoEnjoying the grilling at Mandaue City’s Matias BBQ
-
Pet Care4 weeks agoDogs can distinguish between human fear and sadness
-
NewsMakers2 weeks agoThe look and feel of your neighborhood may affect your sleep
-
Product Showcase3 weeks agoManulife Investments Philippines leads UITF rankings across equity and fixed income funds
-
Destinations7 days agoPasalubong shopping in Davao via Aldevinco
-
NewsMakers2 weeks agoWorkout or nap? Either can help your sleepless brain, study finds
