Connect with us

Destinations

Trapped by a flash flood in Mindoro

I urge you to help re-equip Mindoro’s Tamaraw rangers with GPS units, spotting scopes, binoculars, laptops and field uniforms by contacting the Tamaraw Conservation Programme at +63977 809 1498.

Published

on

By Gregg Yan

We were trapped.

A sudden downpour engorged Occidental Mindoro’s mountain rivers an hour ago. The small stream we forded three days ago was now a raging torrent of churning, life-taking brown water.

Fording was suicide. The only crossing was through a bamboo ‘monkey bridge’ made of two slippery poles – a rotting base pole and a flimsy handrail. Which of course, was broken. Like in the movies.

Beside me sat an old Taw’buid woman, shivering and sheltered by a flimsy banana leaf. As an anthropologist, I knew that a Siganon or lowlander like me cannot touch a female Taw’buid tribeswoman even for warmth. I gave her an umbrella and dropped my pack.

When the going gets tough, the tough get going.

Ploughing forward to repair the bridge, I tied myself to a branch with thick vines – a trick I learned from jungle survival school. White-knuckling the broken bamboo rail, I took a step. Another. Knew I should’ve dieted more. Suddenly I felt the rotting bamboo pole give way. Craaaaack!  

THE WILD, WILD MOUNTAINS OF MINDORO

The Iglit-Baco Natural Park in Mindoro spans 75,445 hectares and is dominated by Mt. Baco (2488m) and Mt. Iglit (2364m). Eight major river systems wend through its grassy peaks. When I first visited at the height of the monsoon season of 2012, we crossed a total of 42 rivers and streams. My ankles were leech magnets.

The park is famed for hosting the best-protected population of Tamaraw (Bubalus mindorensis), Earth’s most endangered buffalo species. Droves of mountain climbers and birdwatchers visit – intent on seeing flying jewels like the Mindoro Hornbill (Penelopides mindorensis) and Mindoro Bleeding Heart (Gallicolumba platenae).

The park is also home to the reclusive Taw’buid, largest of the eight tribes collectively called Mangyan – the others being the Alangan, Bangon, Buhid, Hanunuo, Iraya, Ratagnon and Tadyawan. Last time I visited was when the World Wide Fund for Nature (WWF), Tamaraw Conservation Programme (TCP) and National Geographic gave the tribe a shipment of solar lamps. The Taw’buid holds a special place in my heart.

This year I was invited by the United Nations Development Programme (UNDP) to join the second Bio-Camp, an annual move to enhance public support for Tamaraw conservation. UNDP’s Biodiversity Finance Initiative (BIOFIN) works to mobilize resources to finance nature and sustainable development, deliver more efficient outcomes, improve spending efficiency and choose current investments which can save money in the future. BIOFIN helps close the funding gap to implement critically-important biodiversity conservation projects.

Led by TCP Coordinator June Pineda, participants Bibiana Aguha, Jes Aznar, Mitch De Juan, Kim Lim, Nella Lomotan, Bernard Magcarang, Gab Mejia, Maricor Montalbo, Celine Murillo, Angie Ogena, Kamille Rosales, Mitch Tuyan, Derald Umali and Gab Visenio all summited Mt. Magawang, saw Tamaraw in the wild and had lively discussions on how best to help rangers – the real heroes of the Iglit-Baco Natural Park.

RANGERS ON PATROL

“If the rangers disappear, the Tamaraw disappear. The Taw’buid believe that if the Tamaraw disappears, their people will too. We can thus say our Tamaraw Rangers are key to sustaining the natural habitat of the Tamaraw within the Iglit-Baco Natural Park,” says TCP Coordinator June Pineda.

We were accompanied by three kinds of rangers: Park rangers safeguard the park against poachers, tamaraw rangers lead expeditions and protect Tamaraw wherever they may be, while wardens are rangers-in-training.

“Tamaraw patrols are sent out once or twice weekly and last about three days each,” explains TCP Field Operations Officer Ed Bata. “Last August we found a Tamaraw skull and the lower left jawbone of a Philippine Deer – probably shot for meat by hunters. Poachers come at night, flashlights rigged under the barrels of illegally-acquired long-arms like M14s.”

As I found in Borneo for another wildlife adventure years back, many wild animals stop and stare at bright lights at night, their eyes glowing a freaky red.

“Our equipment is old. Our last computer broke down recently. Though we badly need new gear, our rangers will keep going,” promises Pineda. “It is from them that I draw strength.”

JUNGLE ENGINEERS

Back at the river I hop back before the bamboo pole completely collapses. I gaze at the shivering Taw’buid woman on the riverbank and curse myself for not being able to do more for her. Eventually the rain eases up, the river becomes calmer – and help arrives.

The first of our team’s Taw’buid and Buhid porters arrive to assess the situation. Rapidly they string more vines around the battered bridge while a lithe scout crosses with a fisho, a long Taw’buid blade – emerging minutes later with two fresh bamboo poles. As we sweat, grunt and try to avoid falling in the river, the bridge takes form.

BIOFIN’s Kamille Rosales hands the Taw’buid woman a dry shirt, warming her. After a half-hour, the bridge is up and the column trudges once more for civilization.

As we crossed that rickety bridge, I realized how the brave, resourceful rangers of TCP and the Iglit-Baco Natural Park surmounted these obstacles all the time – fording swollen rivers, patrolling against heavily-armed poachers, dismantling dangerous spring-loaded spike traps set illegally within the park’s core zone. Building bridges and keeping a lifeline to the lowlands open has kept the park and its endangered animals alive and thriving. This year, the park’s Tamaraw numbers swelled to 523, the highest recorded since conservation efforts began.

“We rangers have dodged bullets and charging Tamaraw. Once I slid down a mountain for we were patrolling without lights,” remembers Ranger Team Leader Ronnie Estrella. “We even chased off a dozen poachers with kwitis or fireworks because we had no guns! This has become much more than a job for us. This is where many of us have devoted our lives.”

Making do with equipment which have seen better days, the plucky rangers are every bit as tough as the Tamaraw they protect.

I urge you to help re-equip Mindoro’s Tamaraw rangers with GPS units, spotting scopes, binoculars, laptops and field uniforms by contacting the Tamaraw Conservation Programme at +63977 809 1498. As I found while repairing that rickety bridge, help goes a long way.

Believing that everyone's perspective is important, Zest Magazine has opted to provide an avenue for these perspectives to be known. care to hear the publication's contributing writers; or better yet, do some contributing yourself by contacting info@zestmag.com.

Destinations

Craving for smoked meat? We checked Jfred’s Smokehouse for you

Are you searching (or craving) for #smokedmeats? We head to #Cavite to see if the noise about Jfred’s Smokehouse is deserved.

Published

on

You see their ads often… these restaurants that offer smoked meats that are said to melt in your mouth with goodness. Sa visuals, maaakit ka, as they showcase slices of meat that remain juicy after being processed, and so yeah, maglalaway ka sa akala mo ay yummy.

This is how we discovered Jfred’s Smokehouse in Cavite.

After a visit, ano ang masasabi namin?

@outragemag Takam ka sa #smokedmeat? #LGBTQ food trip to Jfred’s Smokehouse @jfreds.smokehouse in #Bacoor, #Cavite ♬ original sound – Outrage Magazine

Una, the place is easy to find naman, as it’s not too far from malls. Note that this is in Bacoor; meaning, you’d need to allocate time to drive to the place, and extra cash for tolls if you take expressways.

Ikalawa, the actual venue is… okay kahit di full-blast ang aircon. Malinis ang lugar. May maayos na furniture. Proper ang cutlery. Di mausok, so you don’t leave smelling like you sat beside the grillery. And so on.

Ikatlo, attentive naman ang staff. Halimbawa, they can explain the items in the menu; and they’re readily available if you need stuff.

Now… let’s talk about the food.

  1. The Smoked Angus Beef (₱900) was noteworthy for being soft, yes. You won’t even need a knife na when you eat because this is what “melts in your mouth” is like for real. However, this tasted quite bland. So when chewing, you – instead – taste the not necessarily desirable meat fat. Also, for ₱900, you get a small serving.
  2. The Beef Ragu (₱380) was malaman, and was cheesy. But it was also quite sweet. And yes, maliit ang serving.
  3. The Caesar Salad (₱250) was sariwa, and was cheesy. But for ₱250, the serving was quite small din.
  4. The French Fries (₱150) was served warm. But eat fast because mabilis kumunat.

Jfred’s Smokehouse is not a bad place. So if looking for smoked meat while in the area, yep… add this to your list of venues.

And yet this place made us realize that smoked meat is an acquired taste. Hindi lahat makaka-appreciate nito. And so yeah, revisiting isn’t in our calendar pa. So we just search for more lafang venues.

Jfred’s Smokehouse is located at 4930 Molino Blvd., Niog III, Bacoor City, Province of Cavite. Contact them at 0999 929 7624.

Continue Reading

Dining Out

Heading to Cavite to try Som Thai Silang Bypass

We go to Silang to check Som Thai Silang Bypass.

Published

on

There’s this venue in Silang in Cavite that started referring to itself as “Little Bangkok”. And why not, when – in a compound – there are various Thai-related offerings, helmed by a Thai resto called Som Thai Silang Bypass.

We checked it, and… how was it for us?

@outragemag

Looking for #LGBTQ #thai #cheapeats in #Cavite? We checked Som Thai Silang Bypass to see if it's worth visiting

♬ original sound – outragemag

Una, this place is closer to Tagaytay than it is to Manila. So magbaon ng pasensiya at pera sa biyahe… considering that, yes, you have to allocate more time and monetary allocation for the gas and tolls just to check this place.

Ikalawa, the actual resto isn’t grand; it almost looks like a karinderya in the province. But then again, it reminds me of the micro and small entrepreneurs in rural parts of Thailand, where locals convert their houses into mini-restos for lunch and for dinner. Just don’t expect much when here.

Ikatlo, the service people were nice (e.g. they’d ask you if things are okay), but they were… slow (e.g. I had to approach the teller to pay the bill).

And lastly… the food; how was it for us?

  • The Som Tam (papaya salad, ₱120 for the solo serving) was – in a word – malansa (fishy). There are different ways to prepare this, with some adding shrimp paste (bagoóng alamáng) or dried shrimps (hibi). But the version of Som Thai Silang Bypass tasted like it used fermented fish (bagoóng isdâ) from Pampanga. Now… if you’re familiar with Pampanga’s bagoong, you’d know what I mean when I say malansa.
  • The Tom Yum seafood (₱291 for the solo serving) was, at least, malasa (tasty) and contained lots of seafood.
  • The Pad Thai chicken (₱249 for the solo serving) was… tasteless. This is sorta disappointing because when a Thai resto can’t make a proper Pad Thai, you start to have doubts re authenticity.
  • The Mango Duo (two pieces of half-cut fresh spring rolls + mango sticky rice + garlic mayo and peanut sauce, ₱265) is a cheaper way to get spring rolls and dessert. Nothing special here, but the mango slices used were really sweet.
  • The Chicken Satay ((with peanut sauce and vinegar, ₱210) was bland. We were anticipating red curry (or massaman curry) or at least peanutty taste, but neither was noted. Even the peanut sauce did not taste peanutty.
  • Be warned that the servings here are small – i.e. when they say “solo”, they’re serious in limiting you from sharing.
  • Be warned, too, that some Thai condiments – e.g. tamarind paste – aren’t available. “Ubos na,” we were told.

If there aren’t other Thai restos in the area, Som Thai Silang Bypass should suffice. But this is Silang, a municipality in the Province of Cavite that has too many restos to count. So yeah… you can try if you want, and considering its limitations. Otherwise, let’s just discover more lafang venues.

Som Thai Silang Bypass is located along Bypass Road, Aguinaldo Highway, Silang, Cavite.

Continue Reading

Dining Out

Still trying to find the promise of Las Tres Marias Deliciosa Lasaña

#Pizza, #lasagna, #babybackribs aren’t Pinoy staples, and so – as we look for a venue where they’re properly offered – we ended up in Las Tres Marias Deliciosa Lasaña in Quezon City.

Published

on

Truth: Pizza isn’t a Pinoy staple food. So even if we know that – when properly done – pizza can be really, really good, it can be challenging to find a local venue that knows how to properly make one. Heck, even the supposedly “award-winning” venues in Makati City aren’t that good, truth be told!

@outragemag Looking for #pizza #lasagna, #babybackribs in #QuezonCity? We #LGBTQ ♬ original sound – outragemag

The search for a good slice (or slices, preferably) of pizza led us to Las Tres Marias Deliciosa Lasaña, which – seemingly belying its name – is making a name not just because of its lasagna, but also because of its pizzas (with some of them looking mouth-watering in socmed reels, yeah).

So… how did we find Las Tres Marias Deliciosa Lasaña?

Una, the place reminded me of small eating venues in non-touristy streets in Paris – e.g. turned picturesque thanks to hundreds of fake flowers that added character to multi-colored decors. So when there, you can’t help but think they have a very specific market in mind – i.e. socmed people.

Ikalawa, the staff were actually nice – e.g. they even provided us (and the guests in another table) with a phone stand for the selfies. And when you make inquiries online, they respond fast, ha.

Now – ikatlo (and lastly) – how was the food?

  • The Famous Beef Lasagna (₱289) was hefty… for its price. Di tinipid. It was yummy, said Arthur, though a bit sweet for me. But we both agreed that the accompanying garlic bread was really good.
  • Las Tres Marias Deliciosa Lasaña has various 12” types of pizzas to choose from, with the prices ranging from ₱520 to ₱590. To be on the safe side, we just ordered the Primo Pizza (₱590), which paired half of the 4 Cheese Artisan Pizza with half of Pizza de Barcelona (pepperoni and cheese with meat sauce and three kinds of cheese). And that proved to be – this has to be stressed – an intelligent decision. Because while the pizzas looked IG-worthy, and appeared to have lots of sahog, the very first bite wasn’t pizza-like. That’s because the dough used can be likened to pan de sal and not what’s usually used for pizza. It was more similar to the garlic bread served with the lasagna, actually. And for me, that it didn’t even seem well done was also an issue.
  • The baby back ribs with shrimp aglio olio pasta (₱490) was… okay. Admittedly, the ribs were somewhat dry even if the flesh was soft enough to seemingly peel off the bones. At least the pasta (cooked al dente) was quite good.

Considering the many offerings of Las Tres Marias Deliciosa Lasaña, you are bound to find something that will please you if you decide to pay it a visit. That’s good for you… and for this business.

Admittedly, we have misgivings… like those pizza slices that left us with not-too-great memories. But that’s all good, as we continue discovering good lafang places.

Reach Las Tres Marias Deliciosa Lasaña HERE.

There are three branches.

Las Tres Marias Deliciosa Lasaña P. Noval Manila Branch is right beside UST, and is open from 10:30am to 10pm; parking is available along P. Noval St.

Las Tres Marias Deliciosa Lasaña Sta. Mesa Branch is in front of Our Lady of Lourdes Hospital, and is open from 9:30am to 10pm; parking is available in front of the restaurant.

Las Tres Marias Deliciosa Lasaña QC Branch is located at 27 Roosevelt Ave. corner Gen. Lim St., right beside Fisher Mall, and is open from 11am to 11pm. Parking is available in front of the resto.

Continue Reading
Advertisement
Advertisement

Like Us On Facebook

Facebook Pagelike Widget

Most Popular

Copyright ©FRINGE PUBLISHING. All rights reserved.