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Diageo shaping Filipino bartenders to become world class

Diageo Bar Academy provides a platform for bartenders to raise the bar and enhance their career through training and education since 2010. In the Philippines, Diageo Bar Academy has reached 3,000 Filipino bartenders. In January 2023, the Academy has trained an additional 830 Filipino bartenders across 240 outlets from Metro Manila, Greater Luzon and Visayas.

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Diageo, the maker of some of the most iconic and popular liquor brands in the world such as Johnnie Walker, Singleton, and Tanqueray continues its mission to inspire people to drink better – not more – and create unforgettable experiences by elevating the skills of bartenders through the Diageo Bar Academy.

Diageo Bar Academy provides a platform for bartenders to raise the bar and enhance their career through training and education since 2010. In the Philippines, Diageo Bar Academy has reached 3,000 Filipino bartenders. In January 2023, the Academy has trained an additional 830 Filipino bartenders across 240 outlets from Metro Manila, Greater Luzon and Visayas.

“Diageo Bar Academy is one of the main initiatives of the Championing Inclusion & Diversity pillar in our Society 2030: Spirit of Progress program. We believe that the bartending profession is open for all genders, and we are happy to see 30% female bartenders taking part in the Diageo Bar Academy. We are looking forward to continue to inspire both male and female bartenders to upskill their profession into world class levels. This is why we are very excited to have one of our Diageo Bar Academy graduates, Alyssa Lorenzo or also known as Aly, represent the Philippines in the upcoming World Class Competition later in the year”, says Rian Asiddao, Reserve Brand Ambassador and Diageo Bar Academy Trainer.

It was a momentous occasion for the local bartending industry when 28-year-old Aly, a graduate of the Diageo Bar Academy, shattered its glass ceiling by becoming the first female overall champion of the recently concluded Philippine leg of the Diageo World Class Philippines Bartender of the Year 2023 competition. Aly will go on to represent the Philippines in the elite World Class Bartender of the Year competition which will take place in Sao Paolo, Brazil in September 2023.

We sat down with this exceptionally talented and creative mixologist to ask her about what she believes it takes to excel in her highly competitive chosen field, and she shared five unique insights into what goes on in the minds of champions.

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Mixing mastery in action. Aly expertly blends flavors with finesse and precision.

1.    Honor your passion. Aly likens her discovery of bartending to love at first sight. It was as if lighting struck her as a sophomore in college, seeing a flairtending exhibition and wanting more than anything to be able to learn the amazing skills the bartenders showed off with ease. This drove her to learn everything she could about the profession and, from that first moment on, she has never lost sight of that love and excitement for the craft. This passion carried her from college to her first job at 5ynco, to her current position as head mixologist at Xi by Café Guilt.

2.    Embrace adversity. It will always be true that nothing good comes easy, and that is a fact that you will have to come to terms with if you want to perform well in any field. Learning to take critique, criticism, and even outright negativity and manage these in a healthy manner is what separates the legends from the “also-rans”. “I think it’s normal to receive negative comments,” Aly notes, “but the more I experienced discouragement, the more I wanted to prove myself and the fact that I can do better each day. I was patient, I persevered, and I became stronger.”

3.    Work well with others and engender a supportive community. Aly found the value of companionship and knowledge early on. It was through involvement in a creative community of other bartenders that she found a connection that enabled all of them to build off of each other’s strengths and learn from each other’s experiences. After all, a rising tide raises all ships.

Aly emphasizes that workplace friendships play an important part in her professional life. “It’s not all about saying ‘Hi’ and ‘Hello’, it’s all about lifting each other and offering helping hands to meet each other’s needs. Healthy competition and community pushes everyone to win. Day by day we discovered a lot of things that helped us enhance and develop our drinks until it hits the best spot.”

Today’s industry, competitive as it is, has grown in leaps and bounds when it comes to fostering collaboration. This is especially notable when you realize that many of the gender biases that once plagued the industry are no longer the norm. In fact, when asked if bartending, and particularly bartending competitions, was a “boy’s club”, Aly staunchly denied this and said that “my ‘Kuyas’ offered a lot of help during competition!”

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A triumphant moment: Aly proudly holds her well-deserved trophy, celebrating her victory as the first female overall champion. Her winning cocktail, Sugid, beautifully embodies her Filipino heritage, showcasing the values of sikap, sipag, at tiyaga.

4.    Play to your strengths. Aly’s winning cocktail, Sugid, was subtlety in gastronomic form. Conceptualized through her pride in her heritage and her desire to highlight the Filipino values sikap, sipag, at tiyaga, the white sphere served atop a banana leaf isn’t what comes to mind when one thinks of cocktails. It is, however, a perfect representation of who Aly is – a Filipina who got where she is today through the said values, dedication and hard work.

5.    Learn the differences between real and imagined limitations. While some limitations are very real, such as the need to sleep and eat, others are purely imaginary. Case in point, you can be a girl and be a bartender—a very good one. “Not everyone knows the capabilities of a female bartender, which is mainly underestimated by everybody,” shares Aly. Refusing to accept limitations of gender, race and orientation biases is what has put this lady on the map. She knew she could do everything and anything a male bartender could and has taken it upon herself to learn and grow to be able to bring the very best skills to the table. A proud proponent of Pinay Pride, Aly proudly exclaims, “Mabuhay tayong mga Pilipina!”

As Aly continues to train in preparation for her faceoff with the representatives of other countries, her colleagues cheer her on. Many of them came through the same training as she did at the Diageo Bar Academy, which serves as the fertile environment where many of them have nurtured the same passion for excellence that Aly exemplifies.

Aly is the first female World Class Champion showing the world that bartending knows no gender. Providing an equal playing field for ambitious mixologists and bartenders as well as recognizing and nurturing talent to those who wish to take up the craft is one of the driving goals of Diageo Bar Academy. With this win, Aly is undeniable proof of the potential that this organization can unlock, and the drinking public can look forward to reaping the benefits.

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Christmas reunions made more joyful with Magnolia Chicken Timplados, #SarapMadeEasy

Magnolia Chicken Timplados makes meals that are easy to prepare and comes in flavorful options, removing the stress out of meal preparation. Just cook and it’s ready to be served in minutes.

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With the Christmas season in, one of the most anticipated moments for many people is the Christmas reunion – a time when family and friends gather to celebrate and reconnect. However, the idea of preparing a delicious Christmas feast can be overwhelming and can lead to stress. Between planning the menu, grocery shopping, and cooking, it’s easy to feel like the holidays are more about hustle than a joyful celebration.

That is why Magnolia Chicken Timplados makes meals that are easy to prepare and comes in flavorful options, removing the stress out of meal preparation. Just cook and it’s ready to be served in minutes! Whether it’s Fried Chicken or Smoked Pepper Roasted Chicken, it is made with quality, real chicken, that’s sure to win hearts at any Christmas reunion feast, bringing families and friends together over meals filled with joy, flavor, and festive warmth.

  • Fried Chicken: Magnolia Fried Chicken delivers golden, delicious and crispy goodness right to your Christmas table. A classic favorite because it is simple yet celebratory, Magnolia Fried Chicken captures the heart of Christmas cooking: togetherness, indulgence, and the joy of sharing something made with love. It is perfect for family feasts or holiday get-togethers with friends because it’s pre-marinated, just coat with breading and deep fry. It saves a lot of time and energy, keeping your cooking hassle-free.
  • Smoked Pepper Roasted Chicken: What better way to enjoy the holidays than by savoring an aromatic, hearty roasted chicken? Magnolia Smoked Pepper Roasted Chicken brings a classic favorite to an entirely new level! What makes it special is its bold yet balanced flavor – the smoky aroma mingling with sweet, caramelized skin, the sharp bite of pepper meeting the natural richness of roast chicken. It’s simple enough for a weeknight dinner yet sophisticated enough for entertaining guests. There’s no need to worry about the tiresome task of seasoning the chicken and marinating overnight, as it can be cooked straight in the oven or air fryer. It is a special delight for everyone to enjoy, especially during gatherings around the table with loved ones.

With ready to cook Magnolia Chicken Timplados, it’s possible to enjoy a delectable holiday meal without the chaos of traditional cooking. Sarap Super Moms and Timplanners can spend less time worrying about the kitchen, leaving more time to create happy and unforgettable moments to cherish with loved ones.

Lasapin ang #SarapMadeEasy meals this Christmas with Magnolia Chicken Timplados! #CountlessMomentsEndlessGoodness

To learn more about Magnolia Ready-to-Cook Chicken Timplados, visit magnoliachicken.com or follow Magnolia Chicken on social media.

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Sip the magic of Christmas with Seattle’s Best S’mores Ghirardelli Collection

Each drink captures the comforting spirit of Christmas with rich chocolate indulgence and a touch of sweetness that feels like a cozy holiday hug.

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There’s something about S’mores that brings people together—melting chocolate, toasted marshmallows, and moments that feel like home. This holiday season, Seattle’s Best Coffee and Ghirardelli are turning that warmth into a cup with the S’mores Collection Made with Ghirardelli. Each drink captures the comforting spirit of Christmas with rich chocolate indulgence and a touch of sweetness that feels like a cozy holiday hug.

Starting November 2025, chocolate lovers can indulge in this limited-edition collection in Seattle’s Best Coffee stores nationwide and via GrabFood and FoodPanda.

What Makes the S’mores Collection Special?

  • A Taste of Comfort – Inspired by the familiar joy of S’mores, each drink blends marshmallow sweetness, velvety chocolate, and bold coffee warmth for that fireside feeling—no campfire needed.
  • Premium Collaboration – Made with Ghirardelli’s signature chocolate and Seattle’s Best bold espresso, delivering a smooth, indulgent coffee experience that feels festive and luxurious.
  • Crafted for Every Craving – From hot to iced to blended, there’s a S’mores drink for every holiday mood, perfect for sharing cozy moments or treating yourself to something special.

Find Your Perfect Holiday Match

Whether you’re sipping by the tree, catching up with friends, or gifting yourself a well-deserved break, there’s a S’mores Collection drink for every kind of Christmas craving.

  • Hot S’mores Ghirardelli – Cozy up with this comforting blend of Ghirardelli chocolate powder, rich espresso, and creamy marshmallow meringue, topped with a dark chocolate drizzle and crushed graham cracker. It’s Christmas warmth in a cup.
  • Iced S’mores Ghirardelli – A refreshing yet indulgent twist that combines bold espresso, Ghirardelli chocolate, and half & half over ice, finished with marshmallow meringue and a graham cracker crunch.
  • S’mores Javakula – A frozen holiday treat that blends Ghirardelli chocolate, marshmallow meringue, dark chocolate sauce, and graham cracker bits, perfect for cooling down while staying in the holiday spirit.

Make Your Holidays Sweeter

The Seattle’s Best Coffee x Ghirardelli S’mores Collection is available for a limited ti

me in all Seattle’s Best Coffee stores nationwide and via GrabFood and FoodPanda.

Indulge in the rich, chocolatey comfort of the holidays—warm, bold, and oh-so-delightful with every sip of Seattle’s Best Coffee’s S’mores Collection.

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Manulife brings personalized gut health insights to PH

Manulife customers in the Philippines will now be able to access a personalized gut health screening designed specifically for Asian populations.

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Manulife is introducing a new health initiative in the Philippines that offers personalized gut microbiome screening through its collaboration with AMILI, Southeast Asia’s first microbiome insights company.

In the Philippines, this partnership is especially timely. According to the 2025 Asia Care Survey, 82% of Filipinos cite rising healthcare costs as their top concern, and many feel uncertain about their ability to maintain physical and financial well-being in the future. The screening provided by AMILI helps address these anxieties by offering science-backed, preventive care that supports better health outcomes and reduces long-term medical risks.

“At Manulife Philippines, we are focused on delivering innovative solutions that support the evolving health needs of Filipinos,” said Rahul Hora, President and Chief Executive Officer, Manulife Philippines. “This collaboration with AMILI allows us to offer a unique health experience that goes beyond traditional insurance, empowering our customers to take a proactive approach to their health.”

Manulife customers in the Philippines will now be able to access a personalized gut health screening designed specifically for Asian populations. The service includes tailored nutrition recommendations and teleconsultation to help interpret results. This empowers customers to better understand their health and take preventive steps to improve immunity, brain function, heart health and overall longevity. The service also provides a meaningful way to address rising health concerns in the Philippines by showing how Manulife delivers on its promise to support longer, healthier lives—through early detection, personalized care, and preventive action that can help reduce long-term healthcare costs for individuals and the system

“Our goal is to be a true partner in our customers’ health journey—not just by helping them prepare financially, but also by giving them access to tools, services, and support for prevention, care, and overall well-being,” said Grace Mallabo, Chief Health and Product Officer, Manulife Philippines. “By integrating personalized health insights into our offerings, we are helping Filipinos make informed decisions and improve their quality of life.”

AMILI’s screening leverages the region’s largest multi-ethnic gut microbiome database, delivering insights that support digestive health, immunity, mental well-being, and chronic disease prevention.

“We’re proud to support Manulife’s customers in the Philippines with actionable, science-backed health insights,” said Dr. Jeremy Lim, Chief Executive Officer and Co-founder, AMILI. “This partnership is a step forward in making predictive, preventive care more accessible across Southeast Asia.”

This initiative in the Philippines is an expansion of the First-in-Asia Gut Microbiome Screening collaboration between Manulife and AMILI, launched in 2024 in Singapore. It is part of Manulife’s broader strategy to support health and longevity through value-added offerings across Asia, helping customers take control of their health in meaningful ways.

Details on the collaboration between Manulife Philippines and AMILI can be accessed at https://www.manulife.com.ph/services/manulife-move.html.

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