Connect with us

Destinations

5 Reasons to visit Mykonos this summer

Summer is here, and there’s no better place to stay than Kenshō Ornos on Greece’s iconic island of Mykonos.

Published

on

Photo by Jeet Dhanoa from Unsplash.com

Undoubtedly one of the most famous Greek islands, Mykonos is known for its stunning beaches, cosmopolitan vibe, and vibrant dining scene. Holidaymakers flock from all corners of the globe to soak up the Grecian sunshine and local gastronomy.

No trip to Mykonos is complete however, without a visit to Kenshō Ornos – the A-list favourite, award-winning boutique hotel, set on the beautiful Ornos Bay. Here are our five top reasons to visit the hotel:

1. Resident DJ and Weekly Music Events

Popular for its glamorous nightlife, superstar DJs and beautiful crowds, Mykonos is a true holiday destination. The fun starts at Kenshō Ornos, with a calendar of regular events sure to keep guests entertained. Throughout the season, different musicians and performances will be taking place at Kenshō Ornos, ranging from singers to DJ’s, dancers and more. Recent events include our resident DJ, DJ Angelosi playing Ethnic Electronic and Afro House music and Mediterranean ethnic music performances by Ghenwa Nemnom.

2. The Star-Lit Swimming Pool

One of the best places to take a dip in Mykonos, the Kenshō Ornos pool was designed to complement the hotel’s surrounding Ornos Bay. With majestic views of the Aegean Sea, lounging by the pool has never been more relaxing. The pool is the perfect Instagram spot, guaranteed to give everyone at home FOMO. At night, the turquoise swimming pool is illuminated with ‘starlights’ that light up the turquoise water for inviting evening swims. Guests can enjoy fresh towels, delicious cocktails and snackable lite bites whilst listening to chilled beats throughout the day.

3. Kenshō Ornos Restaurant, Home To Exquisite Fine Dining

Dining in Greece is an experience like no other. Think long leisurely meals with stunning views of the Aegean Sea and evenings filled with Greek mezze favourites and glasses of local wine. This summer, an exquisite dining experience awaits at Kenshō Ornos Restaurant. Award-winning Executive Chef Ippokratis Anagnostelis, has created a menu that takes traditional Cycladic cuisine and transforms it into modern gastronomy.

This season, the restaurant is launching the ‘Gastro Comfort Project,’ a special degustation menu of small individual plates with intense flavour. Highlights include Aegean red mullet, with bouillabaise espuma, Ossetra caviar and basil oil; Cycladic Cacio E Pepe, bavette cooked with lamb broth and dried anthotiro cheese and Orzo Langoustine, orzo with Aegean langoustines and lobster broth. The menu is available daily between 7-11PM, reservations can be made through the website here: here.

4. The One-of-a-Kind Cave Spa

This is the Mykonos for grown-ups. The ones who come to Mykonos to experience ultimate luxury and relaxation. This is the only Cave Spa on the island, transporting guests to a magical place to enjoy moments of rejuvenation.  The boutique hotel has won numerous awards for its spa, which includes two treatment rooms, a hammam bath, an indoor pool with hydromassage, a tropical rain bed, a hair salon, beauty centre and a gym. Visitors can choose between various treatments with packages on offer like The Sleep Therapy and The Lovers Spa Experience. Don’t forget to try the hi-tech sun beds with colour, sound and heat therapy!

5. The Unique Architecture and Design

Under the bright sun of Mykonos, Kenshō Ornos is a haven of beautiful design and architecture. The colour palette uses shades of white, natural wood and stone, respecting the values of Myconian architecture. Combining state-of-the-art technology and traditional design elements to create an impression of serenity and beauty. The hotel features iconic design pieces by well-known figures including Dedon, Mogg, Gessi and Kenneth Cobonpue. Guest rooms and suites are airy, light, individually styled and design with seclusion and privacy in mind.

6The Idyllic Location Above Ornos Bay

The hotel overlooks Ornos Bay, a beautiful part of the coast where the land curves inwards and traditional whitewashed Myconian architecture is dotted around the hillside. The Bay is paradise, with clear turquoise waters and white fine sands, yet only 2km drive away from the iconic town of Mykonos. Kenshō Ornos offers guests the best of both worlds; the accessibility to  popular cultural, nightlife and entertainment spots teamed with the serenity and tranquillity of the island’s quieter side of Ornos.

About Kenshō Mykonos

From the Zen tradition, Ken means “seeing” and Shō means “nature, essence”. Kenshō is often interpreted as “seeing one’s (true) nature”. Kenshō offers its guests a unique journey, creating memorable experiences of stay, relaxation, and rejuvenation. Inspired by the endless blue colours of the sky and the sea, Kenshō combines the high-quality services and goes beyond the standards, to provide a truly luxurious experience for each and every visitor. Kenshō Ornos is home to every luxury a guest could need including 35 individually styled rooms & suites, the only cave spa in Mykonos, the finest hospitality, state-of-the-art facilities and the ultimate Myconian experience.

Zest Magazine accepts contributions promoting everything about living the good life (and how to make this so). C'mon, give us a yell.

Destinations

Checking Cavite’s Lolo Claro’s

It claims to sell over 400 pieces of #friedchicken per day, so Lolo Claro’s must be good, no? We checked the former mami house turned restaurant in #Cavite during a quick #LGBT wandering.

Published

on

So… if a resto claims to sell as many as 400 fried chickens a day, you’re bound to think that what they have may be really good. So we checked Lolo Claro’s Restaurant in Cavite City, one of those restos that can claim that it was built by, yep, friend chicken.

How was Lolo Claro’s Restaurant for us?

@outragemag It claims to sell over 400 pcs of #friedchicken per day, so #LoloClaros in #Cavite must be good, no? We #LGBT checked this former #mami house turned #restaurant ♬ original sound – Outrage Magazine

Una, as background, this place is somewhat historical. Started over 25 years ago by Bernie Ilagan in honor of his late kutsero (horse carriage driver) grandfather, it used to just be a food stall that sold mami, among others, but eventually grew to have multiple branches.

Ikalawa, the branch we visited was easy to find, as it’s along a major road in Cavite City. Yeah, public transport passed the area. And there’s ample open-air parking for those with private vehicles.

Ikatlo, the resto is luma (antiquated). This should also serve as a warning since there, tabletops are peeling, corners are soiled, walls have who-knows-what prints, and so on. The squeamish may say it borders on… dirty, and they won’t be completely wrong.

Ika-apat, the staff was perfunctory – e.g. you have to pester them to clean a table for you, or follow-up an order, et cetera.

Ikalima, how were the offerings?

  1. Claro’s Fried Chicken (₱275 for half, ₱475 for whole) was similar to Max’s chicken – e.g. not that big and not over-fried, but not that tasty and quite dry.
  2. The chopsuey (₱290) was… peculiar. Think deconstructed, and you’d have an idea of their version – i.e. the veggies were steamed or boiled, and the sauce was just poured on top before serving. Good for those who just like steamed veggies; but for those who want chopsuey the traditional way, this isn’t gonna please you.
  3. The kare-kare (₱360) needed more oomph; kulang sa lasa. But at least you get enough laman, from the meat slices to the veggies. And yeah, the bagoong (shrimp paste) was good… even if they didn’t serve a lot.

Lolo Claro’s Restaurant was packed when we visited; we actually had to wait for a table to be vacated before we could eat. So this is a popular resto, indeed. I can’t, and won’t, justify this; to each his own. But we have reservations… with the venue, the staff, the food… And so off we go in search of more lafangan venues…

Lolo Claro’s Restaurant is located at Governor’s Drive corner Naic Indang Road, Cavite City.

Continue Reading

Destinations

Coffee-craving with rice meals on the side at Foam Coffee

The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.

Published

on

Baguio City has always been a must-visit place for foodies, thanks to the many culinary offerings from the Cordillera region (think pinikpikan, etag and binaod, among others). But – whether you agree with us or not, particularly since you may know some venues we don’t – one of the biggest challenges we encountered was looking for good kape.

The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.

So, how was our visit to Foam Coffee?

@outragemag Looking for #kape in #FoamCoffee in #Baguio, only to end up eating not-cheap #ricemeals ♬ original sound – Outrage Magazine

Una, this is easy to locate, as it’s right across the city hall of Baguio.

Ikalawa, the place itself is sterile-looking. Yep, maaliwalas siya (it’s airy), newly-furnished, is clean, and so on. But when we were there, it also felt quite impersonal, and didn’t feel like a community café or something.

Ikatlo, this is a self-service and CLAYGO (clean as you go) venue. Meaning, you won’t really engage with the staff as they’re there just to take and then give you your order, and then clean up after you if you failed to follow the CLAYGO policy. This adds to the making of this place as impersonal.

And ika-apat, how were the offerings?

So… the original intent was to grab coffee since this was repeatedly highly ranked by reviewers. Alas, the ₱120 Americano was, to start, not even that warm anymore when served. And taste-wise, it was almost like it was watered down.

The rice meals that we ended up also trying were actually not bad. The ₱230 Orange Chicken (orange-glazed chicken with rice) tasted… orangey, sweetish and yet citrusy. The ₱270 Bulgogi Tapa (thinly sliced Korean beef that’s marinated in sweet and salty soy in garlic butter, with rice and eggs), meanwhile, was sweet and savory. The rice in both dishes was good, too; flavorful so that even sans the toppings, already a meal.

For us, if there’s one issue with the rice meals, it’s the size of the servings. Particularly the ulam (viand). You will not get a lot. Which, for us, makes this place a somewhat pricey silog-like venue.

Foam Coffee has a market – e.g. check those who study while there. This is understandable even with the place’s limits. But we’re off elsewhere… perhaps in search of good coffee, as businesses should have if they use the word in their business name.

So off we go in search of more lafangan venues…

Foam Coffee is located at Upper G/F Travelite Hotel, Shuntug St., Baguio City. For more information, contact 0977 602 3750.

Continue Reading

Destinations

Faith, fanaticism, and everything in between in Manaoag

The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. We #LGBT checked while in search of faith…

Published

on

The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. But this should not be surprising since this Roman Catholic church in Pangasinan isn’t just a religious site, but is also valuable culturally and artistically.

Here are some observations from us.

@outragemag #LGBT and looking for #faith in #manaoagchurch in #Pangasinan ♬ original sound – Outrage Magazine

Una, placed under the jurisdiction of the Archdiocese of Lingayen-Dagupan, this place is historical. The original shrine was founded in 1600, with construction of the church started in 1882 and completed around 1911-12.

Ikalawa, there are must-check architectural features – e.g. the central retablo, completed by the Tampinco Atelier of Manila incorporates Baroque columns from the 18th-century altar.

Ikatlo, the late Pope Francis raised the shrine to the status of a Minor Basilica in 2014. This means that it has a special bond with the Pope.

Ika-apat, it is home to the statue of Our Lady of Manaoag, a 17th-century ivory and silver image of the Virgin Mary with the child Jesus. This was brought to the Philippines from Spain via the Manila galleon trade from Acapulco, Mexico by one Padre Juan de San Jacinto.

Miracles attributed to Our Lady of Manaoag are numerous – e.g. the church being saved from the Japanese attacks during World War III, rain during droughts, and so on. Some of these miracles are depicted in murals in the church.

And ika-lima, there are manifestations of the merging of pre-Christian with Roman Catholic beliefs. Outside the church, for instance, there are vendors selling the Sto. Niño with that big phallus, lucky charms along with those anting-anting, and gayuma sold in brown bottles.

No matter the appeal, this isn’t for everyone. For instance, the commercialization of faith is quite blatant (such as the selling of those merch), and it could be a real turn-off. Also, security can be O.A. tight – e.g. there may be times when this could feel unwelcoming, such as when the security guy approached us to enumerate what’s allowed or not allowed inside the establishment. Jesus himself, I’d say, could be questioned in churches like this because of how he looked and how he acted.

But if in the area, you may want to drop by. Particularly since the locality does not have much to offer touristy-wise anyway. Your search for faith can be your key to discovering this historical, artistic and… yeah, religious gem.

The Minor Basilica of Our Lady of the Rosary of Manaoag is located on M. H. del Pilar Street, Manaoag, 2430 Pangasinan.

Continue Reading
Advertisement
Advertisement

Like Us On Facebook

Loading...

Most Popular

Copyright ©FRINGE PUBLISHING. All rights reserved.