NewsMakers
Mercury Drug Corp. opens more ‘Get Well at Mercury Drug Diabetes Care’ spots
Aside from offering products such as sugar-free food items, clinical nutrition products and diagnostic devices for use by diabetics, the one-stop shop, with its trained pharmacists, also provides basic patient counseling on diabetes management.
Mercury Drug Corporation (MDC) announced the opening this year of more “Get Well at Mercury Drug Diabetes Care”, a diabetes specialty corner boasts of a complete assortment of products for patients with diabetes that is manned by the company’s trained pharmacists.
Aside from offering products such as sugar-free food items, clinical nutrition products and diagnostic devices for use by diabetics, the one-stop shop, with its trained pharmacists, also provides basic patient counseling on diabetes management, and demonstrations on the proper use of devices which customers can avail for free.
A first of its kind to be offered in any Filipino drugstore, the customer care service can now be availed in Glorietta 3 and Bonifacio Global City (BGC) branches of MDC. The number will be expanded when an additional 10 MDC branches in Metro Manila will introduce the services by November 14. Overall, there will be 15 branches where customers can avail of services by the end of the year. The direction is to roll out the project nationwide and by next year, MDC will bring the services to the Visayas and Mindanao.
As to the number of patients with diabetes that availed of counseling about diabetes management, an average of 10 patients were given advice and assistance daily since Get Well at Mercury Drug Diabetes Care were launched last August.
MDC embarked on the Get Well at Mercury Drug Diabetes Care project because as a pharmacy retailer, they want to be at the forefront of pharmacy services. It is the company’s guiding principle to always serve their customers on what they want, where and when they want it. This project came about by the collaboration among Philippine Pharmacists Association (PPhA), Philippine Society of Endocrinology, Diabetes and Metabolism (PSEDM), Merck Sharp & Dohme (MSD) and MDC.
According to Dr. Yolanda Robles, PPhA president, they are working with MDC because about 50% of those who go to MDC are diabetics or those with high level of glucose in the blood, getting diabetes medications and other products. That’s not surprising especially in the urbanized areas where there are rising number of patients with diabetes.
Since there are many diabetics who go to MDC, training pharmacists about diabetes management becomes a major concern of the drug company and this is the reason why they approached PPhA which develops diabetes training curriculum, and MSD, a partner who takes diabetes challenges through strategic multi-stakeholder collaborative initiatives to promote awareness, prevention, and control as well as to inspire purposive actions. PSEDM, on the other hand, provides direction by harnessing its expertise on the disease area, giving guidance to MDC for specialized patient offerings in this initiative which include patient education, pneumonia vaccination, equipping them with clinic directory to facilitate referral of undiagnosed patients to experts.
Robles shared the partnership thought of developing a curriculum that combines the strength of doctors and their knowledge as pharmacists so they could come up with a good training program that will enable MDC pharmacists to address the demands of diabetics. When it comes to the disease and other items patients need to know, there is the PSEDM who can provide inputs to understand the disease and their control.
The training of pharmacists is part of the company’s sustainable training plans. The seminar for the project involves 100 pharmacists per session. The skills pharmacists must learn involve two things: In patient counseling, they should know the content to be taught. The content may depends on usage, from doctors and in the curriculum made by pharmacists. Second, the process or how to approach or talk to patients.
Around 200 MDC pharmacists have completed a comprehensive training program, composed of classroom lectures and practical workshops facilitated by expert endocrinologists and pharmacy experts.
Robles, being a pharmacist, claimed their role in this project is to help patients in two different aspects: One is in the glucose blood monitoring where patients must learn to control the high level of blood sugar in order to avoid complications. Pharmacists must help patients in measuring his blood sugar, or pharmacists may do it for them. The other is that patients should know how to monitor the disease while pharmacists must be informed about the symptoms shared by diabetics to reinforce what was monitored by doctors.
“Our role in this activity is to have an inter-professional collaboration which means that being health professionals, we must have the same knowledge about diabetes and its control and as doctors, their role is to diagnose and treat the disease while pharmacists provide advice and reinforcement on what the patients will do and at the same time, provide answers to patients’ inquiries about diabetes,” said Robles.
In the future, pharmacists can also be the key in the screening for complications and making referrals to other members of the diabetes care team. Pharmacists also have the change to do opportunistic screening for risk factors among people not yet diagnosed to have diabetes who are buying medications for their indications.
Meanwhile, MDC has announced activities for the celebration of the World Diabetes Day this November 14. These include free offering of services from HBA1C and random blood sugar text, BP monitoring, diabetes counseling, nutritional counseling, and many more at the following MDC stores: Glorietta 3; Monumento, Kalookan City; Shangri-La Plaza, Mandaluyong City; Greenhills Shoppesville, San Juan City; Trinoma Mall M1, Quezon City; Retiro Mayon, Quezon City; Commonwealth Ever Gotesco, Quezon City; Robinson Galleria, Quezon City; BGC Market Market, Taguig City; and Q-Plaza, Cainta, Rizal.
NewsMakers
The look and feel of your neighborhood may affect your sleep
Those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape.
Your neighborhood’s “streetscape”—the physical environment of your street—is something that you have probably never consciously thought about, despite seeing it every day. But what if the streetscape was affecting you on a subconscious level and disrupting your sleep?
This intriguing question is posed by the findings of a study led by Professor Daisuke Matsushita of the Graduate School of Human Life and Ecology at Osaka Metropolitan University. The research team used AI to analyze more than 200,000 Google Street View images to identify visual neighborhood characteristics. They then linked these characteristics to the self-reported sleep of 1,089 working adults living on the lower floors of apartments in Tokyo, who were most likely to be affected by the streetscape.
They found that those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape. Generally, people slept longer in areas with lots of greenery, such as leafy trees, on the street. Similarly, high “enclosure”—meaning many tall vertical buildings and few wide-open spaces—was also associated with longer sleep and fewer insomnia symptoms.
However, the study also made a surprising finding. The researchers found that highly walkable streetscapes, such as those with more sidewalks and traffic signs, were associated with a lowered sense of safety and shortened sleep duration.
This suggests that walkability does not always represent a reassuring environment. Instead, a possible explanation is that streets with extensive pedestrian infrastructure are often busier, more crowded, and used by more strangers, which may be perceived as less safe or less relaxing than quieter residential streets.
“This study demonstrates the potential for evaluating streetscape characteristics across large geographic areas in a cost-effective manner,” Dr. Matsushita said. “Based on the technique used in this study, cities could potentially measure perceived safety, beauty, liveliness, and enclosure as well as pollution and noise.”
“We hope that opening up this new perspective creates further possibilities for designing healthier neighborhoods,” he concludes.
The findings were published in Building and Environment.
NewsMakers
Workout or nap? Either can help your sleepless brain, study finds
People who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither.
A short workout or a nap can help protect memory after a sleepless night, a McGill University-led study has found.
Researchers found people who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither. The findings, published in Proceedings of the National Academy of Sciences (PNAS), point to practical ways to counter the effects of sleep deprivation.
“Sleep loss affects nearly every aspect of how we think and function, but many people can’t simply stop what they’re doing and get more sleep,” said senior author Marc Roig, Professor in McGill’s School of Physical and Occupational Therapy. “Our findings show that even a brief bout of exercise may help preserve one of our most important cognitive abilities.”
The study involved 54 healthy young adults who stayed awake for 30 consecutive hours under lab supervision. Participants were then assigned to one of three groups: a 20-minute cycling session, a 90-minute nap or a control condition. Three days later, researchers tested their memory for images they had viewed immediately after the intervention. Those who exercised or napped remembered significantly more images than participants who did neither.
Same result, different pathways
While the memory benefits were nearly identical, brain recordings revealed that exercise and napping helped in different ways.
Napping appeared to help the brain recharge, making it easier to take in and remember new information. Exercise, by contrast, helped the brain use its remaining resources more efficiently, without making participants feel more tired.
The findings could eventually inform fatigue-management strategies in workplaces where sleep loss is common and mistakes can have serious consequences, such as health care, transportation and emergency response.
“A nap isn’t always possible in the middle of a shift,” said first author Madhura Lotlikar, a doctoral candidate in McGill’s Department of Neurology and Neurosurgery. “Exercise is accessible, inexpensive and easy to implement. That makes it a promising tool to help people stay cognitively sharp when sleep is limited.”
The researchers emphasize that exercise cannot replace sleep, but it may help people function better when getting enough rest isn’t possible.
About the study
“Protecting episodic memory after sleep loss: Similar benefits of exercise and naps via distinct neural contributions” by Madhura Lotlikar and Marc Roig et al., was published in Proceedings of the National Academy of Sciences of the United States of America.
NewsMakers
Study links coffee consumption to metabolic health and sex hormones
Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.
Coffee is one of the world’s most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear. A new Finnish study links habitual coffee consumption to healthier body composition and metabolic markers, while revealing distinct associations with sex hormones in men and women.
The study, conducted at the University of Oulu, analysed data from 2,264 participants aged 46 in the Northern Finland Birth Cohort 1966. Researchers examined how habitual coffee consumption was associated with circulating metabolites, cardiometabolic risk markers and sex hormones.
Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.
In both men and women, higher coffee consumption was correlated with lower circulating levels of branched-chain amino acids, biomarkers that have previously been linked to insulin resistance and an increased risk of type 2 diabetes when chronically elevated.
The strongest sex-specific associations were observed in men. Higher coffee consumption was linked to a more favourable glucose–insulin profile, higher concentrations of total and bioavailable testosterone, and increased levels of sex hormone-binding globulin (SHBG). At the same time, free testosterone and the free androgen index were modestly lower. In women, hormonal associations were more limited and were primarily characterised by higher SHBG and lower measures of free androgens.
“Coffee is consumed by millions of people every day, yet we still know surprisingly little about how it relates to our metabolism and hormones. What stood out in our findings was a distinct hormonal signature that didn’t disappear even after we took into account BMI and lifestyle factors, with several of these associations differing between men and women,” says Luca Verroest, lead author of the study and Doctoral Researcher at the University of Oulu.
The results suggest that hormonal pathways may partly explain the relationship between coffee consumption and metabolic health. However, as this was an observational study, the findings demonstrate associations rather than cause-and-effect relationships.
The study is particularly relevant in Finland, one of the world’s highest coffee-consuming countries, where annual consumption averages around 11.8 kilograms per person.
The researchers say the findings provide a foundation for future studies aimed at determining whether coffee itself drives these biological changes and identifying the compounds responsible. These questions are currently being investigated in animal models, with the long-term goal of progressing to human intervention studies. Further research will be needed before the findings could inform dietary recommendations.
The study, Associations of habitual coffee intake with testosterone and cardiometabolic markers: the Northern Finland Birth Cohort 1966 study, has been published in the European Journal of Nutrition.
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