NewsMakers
Tetra Pak brings to light paper-based packaging alternatives on World Earth Day
By 2050, demand for food is expected to soar as the global population is expected to grow by more than 25% according to the 2020 World Data Sheet.
As the world commemorates Earth Day, leading food processing and packaging solutions company, Tetra Pak, calls attention to sustainable solutions that can play an important role in solving the world’s sustainability challenges, and puts the spotlight on paper-based carton packages that are already enabling greater access to safe food for people everywhere.
By 2050, demand for food is expected to soar as the global population is expected to grow by more than 25% according to the 2020 World Data Sheet. However, one of the greatest challenges of today is that the systems and processes involved in feeding the world account for more than one third of global greenhouse gas emissions per data from several policy-focused research centers including the UN Food and Agriculture Organization.
In the Philippines, major food and beverage manufacturers have collaborated with Tetra Pak as they move toward more sustainable ways of delivering their products to end consumers. John Jose, Marketing Director of Tetra Pak Malaysia, Singapore, Philippines, and Indonesia, said that “In 2022, in the Philippines, over 330 million litres of food and beverages packed in Tetra Pak cartons reached Filipino consumers. This is a welcome trend that could fuel the development of a circular economy in the country and contribute to solving the country’s perennial solid waste management problems.”
As Tetra Pak believes that carton packages are one of the best ways to feed the future sustainably, it continues to embark on developing “the world’s most sustainable food package”, solely made from responsibly sourced renewable or recycled materials. One of its innovative packaging solutions is Tetra Recart. Viewed as the new home of food, Tetra Recart is an innovative future-proof packaging solution for shelf-stable foods as it is a safe, practical, and convenient packaging that also features size-flexible lines for low factory footprint, space efficiency and in store waste.
In terms of environmental impact, Tetra Recart is a more sustainable choice than can and glass packaging. From manufacturing to distribution to waste management, Tetra Recart uses only about 40% of the energy and over the lifetime of the package, carbon emissions from Tetra Recart are 81% lower than cans and glass.
Moreover, 69% of this carton packaging comes from a renewable responsibly managed resource – trees. Tetra Recart carries the Forest Stewardship Council (FSC) label. Lastly, its lightweight and rectangular shape allows for efficient transporting as six to ten times more empty Tetra Recart can be loaded in a single truck compared to cans. The fewer trucks on the road, the better.
As such consumers, producers, and retailers can reimagine food that are traditionally canned or in glass jars, now in an alternative packaging that’s more sustainable and efficient to move, store, and use. Think ready to cook or eat vegetables like tomatoes and beans, snackable fruits, on-the-go-meals, soups, sauces, even pet food. With this creative innovation, opportunities are plenty.
“We continue to innovate for the future of food, aware that there are many challenges that we need to address. Whether it’s food or beverage, we make no compromises in ensuring safety and quality even as they are transported from place to place to bring their nourishing benefits accessible to many. The impact on people, businesses, and of course the planet are equally important.” John Jose concluded.
Tetra Pak believes that innovating better alternatives to how food and beverages are packaged and delivered across the world is key in maintaining the balance between keeping the world nourished and minimizing impact on the environment.
NewsMakers
The look and feel of your neighborhood may affect your sleep
Those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape.
Your neighborhood’s “streetscape”—the physical environment of your street—is something that you have probably never consciously thought about, despite seeing it every day. But what if the streetscape was affecting you on a subconscious level and disrupting your sleep?
This intriguing question is posed by the findings of a study led by Professor Daisuke Matsushita of the Graduate School of Human Life and Ecology at Osaka Metropolitan University. The research team used AI to analyze more than 200,000 Google Street View images to identify visual neighborhood characteristics. They then linked these characteristics to the self-reported sleep of 1,089 working adults living on the lower floors of apartments in Tokyo, who were most likely to be affected by the streetscape.
They found that those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape. Generally, people slept longer in areas with lots of greenery, such as leafy trees, on the street. Similarly, high “enclosure”—meaning many tall vertical buildings and few wide-open spaces—was also associated with longer sleep and fewer insomnia symptoms.
However, the study also made a surprising finding. The researchers found that highly walkable streetscapes, such as those with more sidewalks and traffic signs, were associated with a lowered sense of safety and shortened sleep duration.
This suggests that walkability does not always represent a reassuring environment. Instead, a possible explanation is that streets with extensive pedestrian infrastructure are often busier, more crowded, and used by more strangers, which may be perceived as less safe or less relaxing than quieter residential streets.
“This study demonstrates the potential for evaluating streetscape characteristics across large geographic areas in a cost-effective manner,” Dr. Matsushita said. “Based on the technique used in this study, cities could potentially measure perceived safety, beauty, liveliness, and enclosure as well as pollution and noise.”
“We hope that opening up this new perspective creates further possibilities for designing healthier neighborhoods,” he concludes.
The findings were published in Building and Environment.
NewsMakers
Workout or nap? Either can help your sleepless brain, study finds
People who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither.
A short workout or a nap can help protect memory after a sleepless night, a McGill University-led study has found.
Researchers found people who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither. The findings, published in Proceedings of the National Academy of Sciences (PNAS), point to practical ways to counter the effects of sleep deprivation.
“Sleep loss affects nearly every aspect of how we think and function, but many people can’t simply stop what they’re doing and get more sleep,” said senior author Marc Roig, Professor in McGill’s School of Physical and Occupational Therapy. “Our findings show that even a brief bout of exercise may help preserve one of our most important cognitive abilities.”
The study involved 54 healthy young adults who stayed awake for 30 consecutive hours under lab supervision. Participants were then assigned to one of three groups: a 20-minute cycling session, a 90-minute nap or a control condition. Three days later, researchers tested their memory for images they had viewed immediately after the intervention. Those who exercised or napped remembered significantly more images than participants who did neither.
Same result, different pathways
While the memory benefits were nearly identical, brain recordings revealed that exercise and napping helped in different ways.
Napping appeared to help the brain recharge, making it easier to take in and remember new information. Exercise, by contrast, helped the brain use its remaining resources more efficiently, without making participants feel more tired.
The findings could eventually inform fatigue-management strategies in workplaces where sleep loss is common and mistakes can have serious consequences, such as health care, transportation and emergency response.
“A nap isn’t always possible in the middle of a shift,” said first author Madhura Lotlikar, a doctoral candidate in McGill’s Department of Neurology and Neurosurgery. “Exercise is accessible, inexpensive and easy to implement. That makes it a promising tool to help people stay cognitively sharp when sleep is limited.”
The researchers emphasize that exercise cannot replace sleep, but it may help people function better when getting enough rest isn’t possible.
About the study
“Protecting episodic memory after sleep loss: Similar benefits of exercise and naps via distinct neural contributions” by Madhura Lotlikar and Marc Roig et al., was published in Proceedings of the National Academy of Sciences of the United States of America.
NewsMakers
Study links coffee consumption to metabolic health and sex hormones
Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.
Coffee is one of the world’s most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear. A new Finnish study links habitual coffee consumption to healthier body composition and metabolic markers, while revealing distinct associations with sex hormones in men and women.
The study, conducted at the University of Oulu, analysed data from 2,264 participants aged 46 in the Northern Finland Birth Cohort 1966. Researchers examined how habitual coffee consumption was associated with circulating metabolites, cardiometabolic risk markers and sex hormones.
Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.
In both men and women, higher coffee consumption was correlated with lower circulating levels of branched-chain amino acids, biomarkers that have previously been linked to insulin resistance and an increased risk of type 2 diabetes when chronically elevated.
The strongest sex-specific associations were observed in men. Higher coffee consumption was linked to a more favourable glucose–insulin profile, higher concentrations of total and bioavailable testosterone, and increased levels of sex hormone-binding globulin (SHBG). At the same time, free testosterone and the free androgen index were modestly lower. In women, hormonal associations were more limited and were primarily characterised by higher SHBG and lower measures of free androgens.
“Coffee is consumed by millions of people every day, yet we still know surprisingly little about how it relates to our metabolism and hormones. What stood out in our findings was a distinct hormonal signature that didn’t disappear even after we took into account BMI and lifestyle factors, with several of these associations differing between men and women,” says Luca Verroest, lead author of the study and Doctoral Researcher at the University of Oulu.
The results suggest that hormonal pathways may partly explain the relationship between coffee consumption and metabolic health. However, as this was an observational study, the findings demonstrate associations rather than cause-and-effect relationships.
The study is particularly relevant in Finland, one of the world’s highest coffee-consuming countries, where annual consumption averages around 11.8 kilograms per person.
The researchers say the findings provide a foundation for future studies aimed at determining whether coffee itself drives these biological changes and identifying the compounds responsible. These questions are currently being investigated in animal models, with the long-term goal of progressing to human intervention studies. Further research will be needed before the findings could inform dietary recommendations.
The study, Associations of habitual coffee intake with testosterone and cardiometabolic markers: the Northern Finland Birth Cohort 1966 study, has been published in the European Journal of Nutrition.
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