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Checking the offerings of Blake’s Wings & Steaks

We checked Blake’s in #QuezonCity to see what the steakhouse is doing right… or not.

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So a friend wanted to libre another friend, though the emphasis was to find “something good that won’t empty the bank account”. This was how we came across Blake’s Wings & Steaks, which had a pretty-looking branch along Katipunan Avenue in Quezon City, which, admittedly, was a lure for us.

Blake’s, however, isn’t exactly new. The very first branch opened five years ago in Marikina, and it now has eight branches, some are even in malls. And yeah… it is known for offering more affordable steaks (among its numerous offerings, of course), which makes it an okay option for the budget conscious particularly sa presyong Bagong Pilipinas at the time of Bongbong Marcos.

So how did we find this place?

@outragemag Eyeing an affordable #steakhouse dating venue? We #LGBT checked Blake’s in #QuezonCity ♬ original sound – Outrage Magazine

Una, the place is actually easy to find as it’s basically a stone’s throw away from Camp Aguinaldo, Camp Crame, Eastwood Malls, Araneta, and so on. Yun nga lang, it is best accessed by those with vehicles; or at least by those who can afford to pay Grab or motor taxi.

Ikalawa, the actual place is… pleasant. Mukha siyang non-mall-based Outback resto, Longhorn Steakhouse, American Steakhouse, and so on with a standalone Western-looking building.
Ambiance-wise, maaliwalas siya since high ceilinged ang place, and the tables were arranged in a way that allows customers to move around pa rin… if that’s what they need to do, of course.
Katabi ng steakhouse ang pizza parlor, so they share the parking… and you can order from the pizza parlor’s menu even if you’re eating at the steakhouse.

Ikatlo, keri naman ang personnel. One of the things we noticed was the number of staff; it almost seemed like there were too many of them. But at least they paid attention to the customers’ needs without being intrusive.

Ika-apat, how was the food?

  1. We started with the Kani Mango Salad (₱395), which – according to the resto’s menu – combines shredded crab sticks and fresh green vegetables with their “own organic sweet balsamic vinegar”. But, TBH, lower your expectations. Not tasting like Japanese kani salad, this one’s quite bland, though at least the veggies were fresh.
  2. Yep, Blake’s has more expensive steaks – e.g. Angus Ribeye Prime Grade Steak for ₱2,995, or Australian Porterhouse Steak for ₱1,695. But for this visit, we tried their more practical “Winner Steaks It All!” offerings. Particularly, the ₱495 Flat Iron Steak, and the ₱465 Porterhouse Steak.
    Notably, both steaks were well-seasoned. But opt for the Flat Iron Steak na lang when you’re here since the slab of meat is heftier, meaning mas may makakain ka at may malalasahan; and it’s better cooked since hindi siya chewy like the Porterhouse Steak.
  3. We ordered two pizzas from Big Mama (the pizza parlor right beside the steakhouse) – i.e. Pesto Garlic Shrimp (₱629) and Hawaiian (₱539). This is supposed to be “New York-style pizza”, although marketing-wise, that claim is always problematic. Which part of New York are they even talking about, considering that different nationalities form different boroughs prepare pizza differently. The pizzas we got may have been typically greasy, but taste-wise… we couldn’t even remember tasting pesto and shrimp, or the pineapple slices. Di naubos.
  4. Blake’s has its own chili sauce that’s available for sale; grab if you can because this one’s quite good. Tamang anghang that doesn’t take over the taste buds, but adds umami to whatever you’re eating.

Buod: if you’re looking for not-expensive steaks that are actually well-seasoned, include Blake’s in your list of to-check venues. We are certain there are others pa. But at least we know okay food can be had naman pala without overspending.

And so join us as we look for more lafang venues.

Blake’s Wings & Steaks – Katipunan is located at A186 Katipunan Ave., Brgy. Blue Ridge A, Quezon City. They’re open from 10AM–10PM on Monday–Thursday; and from 10AM–11PM on Friday–Sunday. For more information, contact (02) 8635 2097 or (0917) 985 4078.

M.D. dela Cruz Tan is the founder of Zest Magazine. And no, the initials (i.e. M.D.) do not make him a "medical doctor" (as many have erroneously thought in the past); he is actually a graduate of Bachelor of Arts (Communication Studies) of the University of Newcastle in New South Wales Australia (just don't ask when, he says), and Master of Development Communication from the University of the Philippines-Open University. He can: photograph, do artworks with mixed media, write (of course), shoot flicks, community-organize, facilitate, lecture, research (with pioneering studies under his belt)... this one's a multi-tasker, who is even conversant in Filipino Sign Language. Cross his path is the dare (read: It won't be boring).

Destinations

Antipolo’s Crescent Moon, where art meets food

Antipolo has long been promoted as a creative hub in the Province of Rizal, hosting the likes of the Pintô Art Museum, and art collectives like the ARTipolo Group, Inc. This may also explain why major Antipolo destinations are sold as art spaces that offer add-ons.

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So… Antipolo has long been promoted as a creative hub in the Province of Rizal, hosting the likes of the Pintô Art Museum, and art collectives like the ARTipolo Group, Inc. This may also explain why major Antipolo destinations are sold as art spaces that offer add-ons… such as restaurants or cafés or whatever.

@outragemag #CrescentMoon as #restaurant that wants to be an #artspace in #LGBT #Antipolo, #RizalProvince ♬ original sound – Outrage Magazine

And here, the Crescent Moon Cafe and Studio Pottery easily comes to mind as a Southeast Asian restaurant that’s also a pottery store and art space with creative workshops.

How was the place for us?

Una, the place isn’t easily accessible to those without private vehicles. So… from this alone, you already know the target market of this place.

Ikalawa, the actual venue is… artsy. There are various buildings here – e.g. one houses paintings that are also for sale, and another houses pottery outputs also for sale. So if you arrived early, or if the orders take too long, you can tour the area to check the art pieces on display.

Ikatlo, the staff’s okay naman, able to offer help as needed – e.g. sundo while touring another building when our food was about to be served already

Ika-apat, how was the food?

  • We started with the Gado Gado (₱470, mixed spring vegetables with tempeh and peanut sauce) that may have been refreshing, but… the serving was quite small.
  • The Beef Rendang (₱640) was actually good, properly blending the flavors of lemongrass, ginger, galangal, turmeric and chili for a savory, spicy and sweetish offering. Too bad the serving’s quite small considering the asking price.
  • The Lemongrass Pork Belly (₱500) was delish, malasa (tasty) without the overpowering taste of any particular ingredient (not even the lemongrass).

As FYI: this is not a cheap place, seemingly emphasizing the “art is for rich people” mantra. A serving of rice, for instance, costs ₱55, which should actually already pay for one kilo of rice if bought in some marketplace. The coffee, too, was disappointing, served quite cold (not even lukewarm), making you feel you just wasted ₱135.

So…

  1. Art-wise, this place is worth checking out. They may not have as big a collection as, say, Pintô Art Museum, but… what’s there is okay enough.
  2. Those workshops may also be of interest to some, particularly for those interested in pottery. Plus you can buy pottery goods here, so yeah, a quick check may not be bad at all.
  3. Food-wise, however, we found this place wanting. The flavors we expected weren’t there… at least for most of those served to us. Considering the asking prices (and those reviews), the expectations were high. Too high, they weren’t met.

But off we go in search of more lafang venues.

Crescent Moon Cafe and Studio Pottery is located along Sapang Buho Rd., Brgy. Dalig, Antipolo. For more information, contact +63282345724, or email crescentmooncafeantipolo@gmail.com.

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Destinations

Tasting Thai at Pad Thai Express

There’s consistency in the taste of #Thai cuisine, so you can quickly tell the good from the bad. We #LGBT checked Pad Thai Express to see how the resto chain fares.

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One of the reasons why Thai food is good is its consistency – i.e. you may be in Bangkok, eating off those house-turned-restos to serve lunch-going employees in residential area-based offices; or in an eatery off the main tourist roads of Pattaya; or ordering from ambulant food vendors somewhere in Phuket… but the food tastes similar somehow. Yep, there would be slight differences (perhaps due to availability of goods, contexts of the actual locations, and so on), but a Pad Thai is a Pad Thai is a Pad Thai.

@outragemag #LGBT checking Pad Thai Express’s treatment of #Thai cuisine as #fastfood ♬ original sound – Outrage Magazine

This trait, this consistency, is what’s tricky when Thai recipes are prepared outside of Thailand. Because it makes it extremely easy to detect what claims to be Thai food, but doesn’t taste like Thai food at all.

Anyway… we checked one of the branches of Pad Thai Express, this chain of Thai restos all over Mero Manila. How was it for us?

Una, there are many branches of this business already, so you’re bound to find one that’s accessible to you. The one we visited is located inside Pilar Village in Las Piñas City, which has its own private security, meaning you may be mandated to leave an ID just to visit.

Ikalawa, the actual place isn’t grand… but it more than suffices since: it’s clean naman, has enough seats, and the air-conditioning was working during our visit. May parking pa nga eh.

Ikatlo, attentive ang staff – e.g. an admin officer was there when we visited, and she shared info pa on the owners, their branches, and so on. With small restos, kindness of staff matters as this always leaves a good impression.

Ika-apat, how was the food?

  • The ₱220 Thai Green Papaya Salad didn’t taste like som tam at all, as if some key ingredients were left out in the making of the sauce.
  • The ₱370 supposedly highly-recommended Shrimp Tom Yum was okay naman… albeit the soup was on the watery side. At least malaman naman siya, with the shrimps not rubbery, so you know care was given in preparing this.
  • The ₱225 Satay Chicken was… somewhat overcooked, so it was chewy, so that it tasted like BBQ bought from some street vendor (sorry…).
  • The ₱345 Mixed Pad Thai was okay, though not something you’d write home about. Similar to the som tam, it tasted like a key ingredient was left out, so – while it’s supposed to be sweet, sour, salty, and savory with a hint of spice and nuts – this one wasn’t all that.

Yung gist, the name of the business ought to tell you the approach to Thai food here – i.e. “express”. This isn’t necessarily bad. But at least it’s a reminder to lower your expectations when here.

But off we go to search for more lafang venues.

Pad Thai Express – Pilar Village, Las Piñas Branch is located at Unit 4B of PDC Commercial, Pilar Rd., Las Piñas City, 1740 Metro Manila.

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Destinations

Checking out Street Halo-Halo Milky Ice

#LGBT checking a #halohalo ‘specialist’ in #Manila to compare it with #Chowking, #Razons, and those from #streetvendors.

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Tag-init, for many Filipinos, means finding the perfect halo-halo. You can just grab one from those street vendors; almost always, they’re the best. But for those without access to those off-the-street halo-halo vendors, the next best versions would be those from supposed halo-halo specialists… such as Street Halo-Halo Milky Ice, which – like Icebergs and Razon’s – eyes to be known for giving this Pinoy dessert a twist.

@outragemag #LGBT checking a #halohalo ‘specialist’ in #Manila to compare it with #Chowking, #Razons, and those from #streetvendors ♬ original sound – Outrage Magazine

Kumusta naman ang experience sa Street Halo-Halo Milky Ice?

Una, this biz actually has sit-down venues – e.g. the one we checked in Santa Ana in the City of Manila. But exactly because they have to pay for a dining venue, they don’t just offer halo-halo, but also so-so Mexican food. At least the space isn’t bad naman, and allows you to enjoy your halo-halo away from the humidity outside.

Ikalawa, slight maingay ang staff – e.g. when taking orders from foodpanda, or when chatting with each other. Promise, disturbing siya.

Ikatlo, kumusta ang halo-halo and the Mexican snack? More particularly, we tried the ₱150 ube halo-halo and the ₱200 taco?

  1. With the halo-halo, the winning element is supposed to be the shaved ice since timplado na, so may additional lasa. However… the shaved ice used here may not be lumpy as the one in Chowking, but it not as smooth as Razon’s either.
  2. If eating at Razon’s, you know there’s not a lot of sahog. But here, even if you do get more, nothing was memorable.
  3. Lasa-wise, the halo-halo was quite bland… even with all the sahog and all.
  4. The three pieces of tacos were so-so, tasting more like some inuman venue’s beef nachos than anything else. Overloaded with fake-tasting cheese, this appears like someone’s false idea of what Mexican food really is.

If, in the past, we craved for halo-halo during summer when the heat becomes intolerable, nowadays, that halo-halo craving is now what’s normal. Climate change is real, for real. So Street Halo-Halo Milky Ice has a captured market na. But if you can find others pa rin… like those selling halo-halo in street corners, try them as well. You’re bound to be pleased more for less the price.

So off we go for more lafang venue search…

Street Halo-Halo Milky Ice is located at 2241 Syquia St., Santa Ana, City of Manila, Metro Manila.

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