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Refreshing drinks that will hydrate you and help you stay fit

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The Philippines is known for having harsh weathers. The days are longer and warmer and we tend to sweat more. As a result, problems such as dehydration and heat stroke become rather common this season. 

Water is very important for digestion and organ function and makes up 60% of a person’s body weight. Alarmingly, a mere 1 to 2% drop in water percentage can already cause dehydration.

While it is still important to get your fill of water, other forms of hydration can also help quench your thirst. Fruit juice, for example, can contribute to the prescribed amount of hydration one needs to have each day, while also being a refreshing and healthy break from water.

Vegetables and fruits are a good source of water as well. According to RJ, “Philips’ line of blenders and juicers are great partners in whipping yourselves organic and healthier thirst quenchers.”

  

Real is good

Beat the sweltering days with a nice blend of cocktails. Reah Ronsayro, Business Development Manager for Philips Kitchen Appliances suggests choosing drinks wisely.

“Carbonated drinks and artificial juices can be high in sugar and caffeine, too much of which can be bad for the health. Natural fruit juices are a healthier and more delicious option.” 

Watermelon has a water content of 91.5%. Additionally, it is also one of the richest sources of lycopene, an antioxidant that helps fight cancer.

For your next round of drinks, cut yourself a slice of it for a quick drink.

Recipe: Watermelon, cucumber, & apple juice

Ingredients:

– 800 g watermelon, chopped (without the rind)

– 1 large cucumber, peeled (400 g)

– 3 apples (500 g)

Instructions:

1. Process all the fruit and vegetables in the juicer, mix well and serve immediately.

– 10 minutes preparation time, serves 1 +

– Cals: 110 Kcal

– Prot: 2 g

– Fat: 0 g

– Carb: 26 g

– Fib: 0 g

  
The Slow Juicer from Philips can get the best out of these fruits. Thanks to its slow juicing technology, it can extract all natural flavors from fruits while also limiting foam for better texture. Additionally, it is also very easy to use with its guiding tray and one single button operation. 

Juice it up!

Imagine yourself enjoying a good old cup of fruit juice under a tree shade. Perfect right? Experts say everyone should get eight glasses (or more) of water every day to stay hydrated but you can also get your fill by turning into more flavorful options.

“Apples and oranges are 84% and 88% water, respectively,” says Reah. “In other ways, they are even better than water because they are also rich in vitamins.” 

Recipe: Apple smoothie with buttermilk and raspberry 

Ingredients:

– 1 green apple, peeled, diced and frozen

– 100 g raspberries

– 150 ml ice-cold buttermilk

Instructions:

1. Put the apple and the buttermilk in the blender and use the SMOOTHIE button for at least 1 minute to mix until well-blended.

2. Pour into tall glasses, mash the raspberries and spoon them through the apple smoothie.

– 5 minutes preparation time, serves 2 +

– Cals: 40 Kcal

– Prot: 2 g

– Fat: 0 g

– Carb: 8 g

– Fib: 3 g

  
According to Reah, “A good drink should have a combination of rich flavor and smooth textures.” The Philips blender has an optimum blending power that gives fine and smooth results. Its Pulse setting also crushes ice perfectly while making sure the ingredients come well together.

The hot season may ring in a lot of fun, but it can also be challenging to our health with the harsh weather conditions that it brings with it. According to Reah, however, this is not an excuse to slack on our health.

“Consider and know your options. There are numerous ways that can help you enjoy this time of the year while keeping a close eye on your health.”

RJ adds to it by saying, “Healthy doesn’t always mean boring. It’s all about knowing how to inject excitement to your options while keeping your health a priority. So the next time you feel dehydrated, grab a tasty drink that will help you stay fit as well. ”  

 

NewsMakers

The look and feel of your neighborhood may affect your sleep

Those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape.

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Your neighborhood’s “streetscape”—the physical environment of your street—is something that you have probably never consciously thought about, despite seeing it every day. But what if the streetscape was affecting you on a subconscious level and disrupting your sleep? 

This intriguing question is posed by the findings of a study led by Professor Daisuke Matsushita of the Graduate School of Human Life and Ecology at Osaka Metropolitan University. The research team used AI to analyze more than 200,000 Google Street View images to identify visual neighborhood characteristics. They then linked these characteristics to the self-reported sleep of 1,089 working adults living on the lower floors of apartments in Tokyo, who were most likely to be affected by the streetscape.  

They found that those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape. Generally, people slept longer in areas with lots of greenery, such as leafy trees, on the street. Similarly, high “enclosure”—meaning many tall vertical buildings and few wide-open spaces—was also associated with longer sleep and fewer insomnia symptoms. 

However, the study also made a surprising finding. The researchers found that highly walkable streetscapes, such as those with more sidewalks and traffic signs, were associated with a lowered sense of safety and shortened sleep duration.  

This suggests that walkability does not always represent a reassuring environment. Instead, a possible explanation is that streets with extensive pedestrian infrastructure are often busier, more crowded, and used by more strangers, which may be perceived as less safe or less relaxing than quieter residential streets.  

“This study demonstrates the potential for evaluating streetscape characteristics across large geographic areas in a cost-effective manner,” Dr. Matsushita said. “Based on the technique used in this study, cities could potentially measure perceived safety, beauty, liveliness, and enclosure as well as pollution and noise.”  

“We hope that opening up this new perspective creates further possibilities for designing healthier neighborhoods,” he concludes.  

The findings were published in Building and Environment.

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NewsMakers

Workout or nap? Either can help your sleepless brain, study finds

People who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither.

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A short workout or a nap can help protect memory after a sleepless night, a McGill University-led study has found.

Researchers found people who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither. The findings, published in Proceedings of the National Academy of Sciences (PNAS), point to practical ways to counter the effects of sleep deprivation.

“Sleep loss affects nearly every aspect of how we think and function, but many people can’t simply stop what they’re doing and get more sleep,” said senior author Marc Roig, Professor in McGill’s School of Physical and Occupational Therapy. “Our findings show that even a brief bout of exercise may help preserve one of our most important cognitive abilities.”

The study involved 54 healthy young adults who stayed awake for 30 consecutive hours under lab supervision. Participants were then assigned to one of three groups: a 20-minute cycling session, a 90-minute nap or a control condition. Three days later, researchers tested their memory for images they had viewed immediately after the intervention. Those who exercised or napped remembered significantly more images than participants who did neither.

Same result, different pathways

While the memory benefits were nearly identical, brain recordings revealed that exercise and napping helped in different ways.

Napping appeared to help the brain recharge, making it easier to take in and remember new information. Exercise, by contrast, helped the brain use its remaining resources more efficiently, without making participants feel more tired.

The findings could eventually inform fatigue-management strategies in workplaces where sleep loss is common and mistakes can have serious consequences, such as health care, transportation and emergency response.

“A nap isn’t always possible in the middle of a shift,” said first author Madhura Lotlikar, a doctoral candidate in McGill’s Department of Neurology and Neurosurgery. “Exercise is accessible, inexpensive and easy to implement. That makes it a promising tool to help people stay cognitively sharp when sleep is limited.”

The researchers emphasize that exercise cannot replace sleep, but it may help people function better when getting enough rest isn’t possible.

About the study

Protecting episodic memory after sleep loss: Similar benefits of exercise and naps via distinct neural contributions” by Madhura Lotlikar and Marc Roig et al., was published in Proceedings of the National Academy of Sciences of the United States of America.

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Study links coffee consumption to metabolic health and sex hormones

Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.

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Coffee is one of the world’s most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear. A new Finnish study links habitual coffee consumption to healthier body composition and metabolic markers, while revealing distinct associations with sex hormones in men and women.

The study, conducted at the University of Oulu, analysed data from 2,264 participants aged 46 in the Northern Finland Birth Cohort 1966. Researchers examined how habitual coffee consumption was associated with circulating metabolites, cardiometabolic risk markers and sex hormones.

Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.

In both men and women, higher coffee consumption was correlated with lower circulating levels of branched-chain amino acids, biomarkers that have previously been linked to insulin resistance and an increased risk of type 2 diabetes when chronically elevated.

The strongest sex-specific associations were observed in men. Higher coffee consumption was linked to a more favourable glucose–insulin profile, higher concentrations of total and bioavailable testosterone, and increased levels of sex hormone-binding globulin (SHBG). At the same time, free testosterone and the free androgen index were modestly lower. In women, hormonal associations were more limited and were primarily characterised by higher SHBG and lower measures of free androgens.

“Coffee is consumed by millions of people every day, yet we still know surprisingly little about how it relates to our metabolism and hormones. What stood out in our findings was a distinct hormonal signature that didn’t disappear even after we took into account BMI and lifestyle factors, with several of these associations differing between men and women,” says Luca Verroest, lead author of the study and Doctoral Researcher at the University of Oulu.

The results suggest that hormonal pathways may partly explain the relationship between coffee consumption and metabolic health. However, as this was an observational study, the findings demonstrate associations rather than cause-and-effect relationships.

The study is particularly relevant in Finland, one of the world’s highest coffee-consuming countries, where annual consumption averages around 11.8 kilograms per person.

The researchers say the findings provide a foundation for future studies aimed at determining whether coffee itself drives these biological changes and identifying the compounds responsible. These questions are currently being investigated in animal models, with the long-term goal of progressing to human intervention studies. Further research will be needed before the findings could inform dietary recommendations.

The study, Associations of habitual coffee intake with testosterone and cardiometabolic markers: the Northern Finland Birth Cohort 1966 study, has been published in the European Journal of Nutrition.

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