Destinations
Northern (gustatory) pride…
How “original” can an offering be the moment you take them from the very contexts that made them thrive to begin with?
Every region (if not every town) in the Philippines has their own gustatory offerings that sort of define them – e.g. Bicol Express in, obviously, Bicol; bagnet in Ilocos; guapple pie of Negros; and so on…
This is why – when one is just in Metro Manila – when seeing all those “original such-and-such” offerings of various restos, supposedly with their preparations learned from the regions these offerings originated from, one can only really… frown. Because how “original” can an offering be the moment you take them from the very contexts that made them thrive to begin with?
This is the thought that stays in the mind when thinking of Ilocos’ empanada and okoy, particularly after one has tried those offered in Vigan City’s Nanang Sion.
WHAT’S THERE
There are actually two branches of Nanang Sion (as per the apo or grandchild of Nanang Sion herself) – one is by the plaza/near the church in downtown Vigan City (this is the “main” branch), and another one in one of the streets parallel to Crisologo (that tourist trap portion of the city, where just about every tourist has his/her pic taken). The former is a more “formal” resto; but the latter – if I may say so – has more character, with the apo’s collections of everything old (vintage, if you must).
There are wooden tables, and chairs and benches scattered on two floors, and adding to that “being in an old place” vibe/feel.
But – more apparent – are the owner’s collections of… just about everything, from rebulto (statues of holy people or saints) to scooters to bikes to kalesa (horse carriage) wheels, and so on. And while many are placed on pedestals, there are some that are made to be – literally – parts of the place, e.g. the bicycles that were cemented on the walls.
If it’s “character” you want, then this one’s worth a check, indeed.
WHY GO THERE
But – recognizing that ambiance is but part of the attraction – if there’s one thing that will make you come here, this can be summed in one word: FOOD.
Must try are:
- Empanada (super special, P65) – I’ve traveled to various parts of northern Philippines a lot of times, and while there, many always tell me to try the local empanada. But – considering the number of people who recommends empanada – I can’t fathom the fuss about it. In my mind (and from what I tasted) it’s nothing really special, just a combo of longganisa/chorizo with either scraped green papaya or thinly chopped cabbage, plus egg thrown in, and then wrapped in dough before being fried.
And then I tried Nanang Sion’s empanada, and I now sorta get the hype. I’d say this: if done really well, empanada is really tasty. And this one (so far) has been the tastiest empanada from somewhere north of the Philippines for me. - Okoy (with egg and longganisa, P55) – This one is also a surprise because okoy, as we know it, is nothing but fried: shrimps with veggies (some use carrots or kamote), and then coated in flour. Now be honest, how many times have you eaten okoy and actually complain with that hair-like strands from the shrimp heads? With Nanang Sion, though, the okoy is actually… succulent, with the shrimp juicy and (thanks to the longganisa) tasty.
The servings are big, BTW. So if you end up unable to finish what was given you because you’re too full already, don’t tell me I didn’t warn you…
If hungrier and in search of “real” meals (not merienda or snacks), there are “silogs” – e.g. bagnet (P150) and longganisa (P120), and the “common” corned beef (P90), siomai (P90), hotdog (P90), et cetera.
If it’s just me, though, I’d say stick to the food that has been helping define Ilocos. That way, you avoid getting disappointed…
And so, yes, empanada and okoy are good starts…
WHY AVOID IT
To start, heading to Vigan isn’t in everybody’s list of to-do. And truth be told, even when driving (instead of commuting), going there takes a while. So for those who have… aversion to long trips, then this isn’t for you.
If- I suppose – you’re a local and already have had enough empanada and okoy to last you a lifetime, then…
IN THE END…
But – let me say this – the next time someone mentions “original such-and-such” to you, and you’re having that offering outside its original context, it’s always better to have them where they (first and originally really) made them. That way, you’d be able to tell how “real” or “fake” the offering has become.
And as far as some of the best northern gustatory delights are concerned, I’d say head to Vigan City. And give Nanang Sion a try while there; for less than P100, you’d understand why “eating local” continues to be the best way to appreciate delicacies…
Nanang Sion is at Plaridel St, Vigan City, Ilocos Sur. Vigan City isn’t THAT big of a place. Ask around NOT just for the location of Nanang Sion, but also where else you can grab what’s good there. I’ve encountered shy Ilocanos who demur when speaking with us outsiders; but almost always, they try as much as they can to help out and lead you where you wanna go or – for that matter – where they think you ought to head to best enjoy being there…
Destinations
Checking Cavite’s Lolo Claro’s
It claims to sell over 400 pieces of #friedchicken per day, so Lolo Claro’s must be good, no? We checked the former mami house turned restaurant in #Cavite during a quick #LGBT wandering.
So… if a resto claims to sell as many as 400 fried chickens a day, you’re bound to think that what they have may be really good. So we checked Lolo Claro’s Restaurant in Cavite City, one of those restos that can claim that it was built by, yep, friend chicken.
How was Lolo Claro’s Restaurant for us?
@outragemag It claims to sell over 400 pcs of #friedchicken per day, so #LoloClaros in #Cavite must be good, no? We #LGBT checked this former #mami house turned #restaurant ♬ original sound – Outrage Magazine
Una, as background, this place is somewhat historical. Started over 25 years ago by Bernie Ilagan in honor of his late kutsero (horse carriage driver) grandfather, it used to just be a food stall that sold mami, among others, but eventually grew to have multiple branches.
Ikalawa, the branch we visited was easy to find, as it’s along a major road in Cavite City. Yeah, public transport passed the area. And there’s ample open-air parking for those with private vehicles.
Ikatlo, the resto is luma (antiquated). This should also serve as a warning since there, tabletops are peeling, corners are soiled, walls have who-knows-what prints, and so on. The squeamish may say it borders on… dirty, and they won’t be completely wrong.
Ika-apat, the staff was perfunctory – e.g. you have to pester them to clean a table for you, or follow-up an order, et cetera.
Ikalima, how were the offerings?
- Claro’s Fried Chicken (₱275 for half, ₱475 for whole) was similar to Max’s chicken – e.g. not that big and not over-fried, but not that tasty and quite dry.
- The chopsuey (₱290) was… peculiar. Think deconstructed, and you’d have an idea of their version – i.e. the veggies were steamed or boiled, and the sauce was just poured on top before serving. Good for those who just like steamed veggies; but for those who want chopsuey the traditional way, this isn’t gonna please you.
- The kare-kare (₱360) needed more oomph; kulang sa lasa. But at least you get enough laman, from the meat slices to the veggies. And yeah, the bagoong (shrimp paste) was good… even if they didn’t serve a lot.
Lolo Claro’s Restaurant was packed when we visited; we actually had to wait for a table to be vacated before we could eat. So this is a popular resto, indeed. I can’t, and won’t, justify this; to each his own. But we have reservations… with the venue, the staff, the food… And so off we go in search of more lafangan venues…
Lolo Claro’s Restaurant is located at Governor’s Drive corner Naic Indang Road, Cavite City.
Destinations
Coffee-craving with rice meals on the side at Foam Coffee
The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.
Baguio City has always been a must-visit place for foodies, thanks to the many culinary offerings from the Cordillera region (think pinikpikan, etag and binaod, among others). But – whether you agree with us or not, particularly since you may know some venues we don’t – one of the biggest challenges we encountered was looking for good kape.
The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.
So, how was our visit to Foam Coffee?
@outragemag Looking for #kape in #FoamCoffee in #Baguio, only to end up eating not-cheap #ricemeals ♬ original sound – Outrage Magazine
Una, this is easy to locate, as it’s right across the city hall of Baguio.
Ikalawa, the place itself is sterile-looking. Yep, maaliwalas siya (it’s airy), newly-furnished, is clean, and so on. But when we were there, it also felt quite impersonal, and didn’t feel like a community café or something.
Ikatlo, this is a self-service and CLAYGO (clean as you go) venue. Meaning, you won’t really engage with the staff as they’re there just to take and then give you your order, and then clean up after you if you failed to follow the CLAYGO policy. This adds to the making of this place as impersonal.
And ika-apat, how were the offerings?
So… the original intent was to grab coffee since this was repeatedly highly ranked by reviewers. Alas, the ₱120 Americano was, to start, not even that warm anymore when served. And taste-wise, it was almost like it was watered down.
The rice meals that we ended up also trying were actually not bad. The ₱230 Orange Chicken (orange-glazed chicken with rice) tasted… orangey, sweetish and yet citrusy. The ₱270 Bulgogi Tapa (thinly sliced Korean beef that’s marinated in sweet and salty soy in garlic butter, with rice and eggs), meanwhile, was sweet and savory. The rice in both dishes was good, too; flavorful so that even sans the toppings, already a meal.
For us, if there’s one issue with the rice meals, it’s the size of the servings. Particularly the ulam (viand). You will not get a lot. Which, for us, makes this place a somewhat pricey silog-like venue.
Foam Coffee has a market – e.g. check those who study while there. This is understandable even with the place’s limits. But we’re off elsewhere… perhaps in search of good coffee, as businesses should have if they use the word in their business name.
So off we go in search of more lafangan venues…
Foam Coffee is located at Upper G/F Travelite Hotel, Shuntug St., Baguio City. For more information, contact 0977 602 3750.
Destinations
Faith, fanaticism, and everything in between in Manaoag
The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. We #LGBT checked while in search of faith…
The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. But this should not be surprising since this Roman Catholic church in Pangasinan isn’t just a religious site, but is also valuable culturally and artistically.
Here are some observations from us.
@outragemag #LGBT and looking for #faith in #manaoagchurch in #Pangasinan ♬ original sound – Outrage Magazine
Una, placed under the jurisdiction of the Archdiocese of Lingayen-Dagupan, this place is historical. The original shrine was founded in 1600, with construction of the church started in 1882 and completed around 1911-12.
Ikalawa, there are must-check architectural features – e.g. the central retablo, completed by the Tampinco Atelier of Manila incorporates Baroque columns from the 18th-century altar.
Ikatlo, the late Pope Francis raised the shrine to the status of a Minor Basilica in 2014. This means that it has a special bond with the Pope.
Ika-apat, it is home to the statue of Our Lady of Manaoag, a 17th-century ivory and silver image of the Virgin Mary with the child Jesus. This was brought to the Philippines from Spain via the Manila galleon trade from Acapulco, Mexico by one Padre Juan de San Jacinto.
Miracles attributed to Our Lady of Manaoag are numerous – e.g. the church being saved from the Japanese attacks during World War III, rain during droughts, and so on. Some of these miracles are depicted in murals in the church.
And ika-lima, there are manifestations of the merging of pre-Christian with Roman Catholic beliefs. Outside the church, for instance, there are vendors selling the Sto. Niño with that big phallus, lucky charms along with those anting-anting, and gayuma sold in brown bottles.
No matter the appeal, this isn’t for everyone. For instance, the commercialization of faith is quite blatant (such as the selling of those merch), and it could be a real turn-off. Also, security can be O.A. tight – e.g. there may be times when this could feel unwelcoming, such as when the security guy approached us to enumerate what’s allowed or not allowed inside the establishment. Jesus himself, I’d say, could be questioned in churches like this because of how he looked and how he acted.
But if in the area, you may want to drop by. Particularly since the locality does not have much to offer touristy-wise anyway. Your search for faith can be your key to discovering this historical, artistic and… yeah, religious gem.
The Minor Basilica of Our Lady of the Rosary of Manaoag is located on M. H. del Pilar Street, Manaoag, 2430 Pangasinan.
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