NewsMakers
Chopsticks undergo overhaul
Future Sticks are a safe, high tech, newly-patented version of the chopsticks. They have a traditional tapered end, but the real kicker is a newly patented eating end with teeth that increase the gripping power of the chopstick. This makes it possible for everyone to enjoy using chopsticks with ease and confidence.
The humble chopstick, used for over 5,000 years by billions of people the world over, just underwent a major overhaul. Future Sticks Inc. has introduced chopsticks with a revolutionary new twist (literally) that makes them more enjoyable and easy to use – even for children, rank beginners, and those with dexterity issues – while decreasing health risks and promoting sustainability.
Future Sticks are a safe, high tech, newly-patented version of the chopsticks. They have a traditional tapered end, but the real kicker is a newly patented eating end with teeth that increase the gripping power of the chopstick. This makes it possible for everyone to enjoy using chopsticks with ease and confidence.
Anyone who has sheepishly asked the waiter for a fork and knife while their dining companions used chopsticks like pros will welcome this innovation, as will those with arthritis, hand tremors and other dexterity challenges. “Children love Future Sticks too,” said Future Sticks CEO and founder Greg Resnick. “They let them eat with more confidence while they’re learning the skill of eating with chopsticks. And they’re fun while being functional.”
Resnick added that even for the most experienced chopstick user there are certain dishes that are difficult to eat, such as noodles and hard shelled seafood. “Future Sticks solve that problem. If they wish, experienced users can also flip the Future Sticks over and use the traditional side to eat with.”
Composed of a special transparent plastic polymer called ULTEM, a SABIC, USFDA certified food grade plastic, Future Sticks are capable of withstanding temperatures in excess of 338 F (170 C) with no damage, and are virtually unbreakable. “They can be used to pick up food from hot pans up to 400 F,” said Resnick.
Future Sticks also eliminate health risks that reusable or disposable chopsticks can pose. They are dishwasher safe and can even be sterilized in an autoclave. “The special polymer with which they’re made eliminates any health concerns associated with current alternatives,” said Resnick. “When heated, Future Sticks won’t release BPA, which has been linked to impaired thyroid function, decreased fertility, and even cancer.”
Resnick added that a large number of disposable chopsticks have been shown to contain either mold or bleach, which can easily leach into food. This isn’t a concern when using Future Sticks.
Sustainability is another issue that the makers of Future Sticks aim to meet head-on. “In China and Japan alone, more than 70 billion pairs of disposable chopsticks are used every year,” Resnick explains. “Their production is contributing to global deforestation, with more than 35 million trees cut down each year to make them. Further, there’s concern about the impact of disposable sticks on waste streams and disposal sites. The good news is that Future Sticks will last longer than any reusable chopsticks currently on the market. One pair of Future Sticks can easily replace a hundred or more disposable or even ‘reusable’ pairs.”
A major advantage of Future Sticks is that they can be carried to restaurants, so patrons are not forced to use either wooden disposables or previously used sticks that are hard to fully clean. Future Sticks are available in several sizes to accommodate individual users, and can even be purchased in portable individual sets with each set in its own carrying case. These portable sets make great giveaways and promotions, and when purchased in bulk, can be provided with custom labels.
Future Sticks Inc. is a privately funded start-up committed to using only American labor to create and market its products. The company is the sole patent holder in the US and China of these innovative chopsticks.
“One of our goals is to enable everyone to enjoy the experience and culture of Asian dining by offering a safe, high-tech version of the chopstick. Another major goal is to significantly decrease the use of disposable chopsticks by offering an environmentally friendly, reusable alternative. We also aim to promote the healthful benefits of using chopsticks: eating more slowly, eating less, and truly savoring the meal,” Resnick said.
It all adds up to a future – and a present – which everyone can embrace.
For more information about Future Sticks, Inc., visit www.FutureSticks.com.
NewsMakers
The look and feel of your neighborhood may affect your sleep
Those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape.
Your neighborhood’s “streetscape”—the physical environment of your street—is something that you have probably never consciously thought about, despite seeing it every day. But what if the streetscape was affecting you on a subconscious level and disrupting your sleep?
This intriguing question is posed by the findings of a study led by Professor Daisuke Matsushita of the Graduate School of Human Life and Ecology at Osaka Metropolitan University. The research team used AI to analyze more than 200,000 Google Street View images to identify visual neighborhood characteristics. They then linked these characteristics to the self-reported sleep of 1,089 working adults living on the lower floors of apartments in Tokyo, who were most likely to be affected by the streetscape.
They found that those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape. Generally, people slept longer in areas with lots of greenery, such as leafy trees, on the street. Similarly, high “enclosure”—meaning many tall vertical buildings and few wide-open spaces—was also associated with longer sleep and fewer insomnia symptoms.
However, the study also made a surprising finding. The researchers found that highly walkable streetscapes, such as those with more sidewalks and traffic signs, were associated with a lowered sense of safety and shortened sleep duration.
This suggests that walkability does not always represent a reassuring environment. Instead, a possible explanation is that streets with extensive pedestrian infrastructure are often busier, more crowded, and used by more strangers, which may be perceived as less safe or less relaxing than quieter residential streets.
“This study demonstrates the potential for evaluating streetscape characteristics across large geographic areas in a cost-effective manner,” Dr. Matsushita said. “Based on the technique used in this study, cities could potentially measure perceived safety, beauty, liveliness, and enclosure as well as pollution and noise.”
“We hope that opening up this new perspective creates further possibilities for designing healthier neighborhoods,” he concludes.
The findings were published in Building and Environment.
NewsMakers
Workout or nap? Either can help your sleepless brain, study finds
People who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither.
A short workout or a nap can help protect memory after a sleepless night, a McGill University-led study has found.
Researchers found people who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither. The findings, published in Proceedings of the National Academy of Sciences (PNAS), point to practical ways to counter the effects of sleep deprivation.
“Sleep loss affects nearly every aspect of how we think and function, but many people can’t simply stop what they’re doing and get more sleep,” said senior author Marc Roig, Professor in McGill’s School of Physical and Occupational Therapy. “Our findings show that even a brief bout of exercise may help preserve one of our most important cognitive abilities.”
The study involved 54 healthy young adults who stayed awake for 30 consecutive hours under lab supervision. Participants were then assigned to one of three groups: a 20-minute cycling session, a 90-minute nap or a control condition. Three days later, researchers tested their memory for images they had viewed immediately after the intervention. Those who exercised or napped remembered significantly more images than participants who did neither.
Same result, different pathways
While the memory benefits were nearly identical, brain recordings revealed that exercise and napping helped in different ways.
Napping appeared to help the brain recharge, making it easier to take in and remember new information. Exercise, by contrast, helped the brain use its remaining resources more efficiently, without making participants feel more tired.
The findings could eventually inform fatigue-management strategies in workplaces where sleep loss is common and mistakes can have serious consequences, such as health care, transportation and emergency response.
“A nap isn’t always possible in the middle of a shift,” said first author Madhura Lotlikar, a doctoral candidate in McGill’s Department of Neurology and Neurosurgery. “Exercise is accessible, inexpensive and easy to implement. That makes it a promising tool to help people stay cognitively sharp when sleep is limited.”
The researchers emphasize that exercise cannot replace sleep, but it may help people function better when getting enough rest isn’t possible.
About the study
“Protecting episodic memory after sleep loss: Similar benefits of exercise and naps via distinct neural contributions” by Madhura Lotlikar and Marc Roig et al., was published in Proceedings of the National Academy of Sciences of the United States of America.
NewsMakers
Study links coffee consumption to metabolic health and sex hormones
Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.
Coffee is one of the world’s most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear. A new Finnish study links habitual coffee consumption to healthier body composition and metabolic markers, while revealing distinct associations with sex hormones in men and women.
The study, conducted at the University of Oulu, analysed data from 2,264 participants aged 46 in the Northern Finland Birth Cohort 1966. Researchers examined how habitual coffee consumption was associated with circulating metabolites, cardiometabolic risk markers and sex hormones.
Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.
In both men and women, higher coffee consumption was correlated with lower circulating levels of branched-chain amino acids, biomarkers that have previously been linked to insulin resistance and an increased risk of type 2 diabetes when chronically elevated.
The strongest sex-specific associations were observed in men. Higher coffee consumption was linked to a more favourable glucose–insulin profile, higher concentrations of total and bioavailable testosterone, and increased levels of sex hormone-binding globulin (SHBG). At the same time, free testosterone and the free androgen index were modestly lower. In women, hormonal associations were more limited and were primarily characterised by higher SHBG and lower measures of free androgens.
“Coffee is consumed by millions of people every day, yet we still know surprisingly little about how it relates to our metabolism and hormones. What stood out in our findings was a distinct hormonal signature that didn’t disappear even after we took into account BMI and lifestyle factors, with several of these associations differing between men and women,” says Luca Verroest, lead author of the study and Doctoral Researcher at the University of Oulu.
The results suggest that hormonal pathways may partly explain the relationship between coffee consumption and metabolic health. However, as this was an observational study, the findings demonstrate associations rather than cause-and-effect relationships.
The study is particularly relevant in Finland, one of the world’s highest coffee-consuming countries, where annual consumption averages around 11.8 kilograms per person.
The researchers say the findings provide a foundation for future studies aimed at determining whether coffee itself drives these biological changes and identifying the compounds responsible. These questions are currently being investigated in animal models, with the long-term goal of progressing to human intervention studies. Further research will be needed before the findings could inform dietary recommendations.
The study, Associations of habitual coffee intake with testosterone and cardiometabolic markers: the Northern Finland Birth Cohort 1966 study, has been published in the European Journal of Nutrition.
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