NewsMakers
Chopsticks undergo overhaul
Future Sticks are a safe, high tech, newly-patented version of the chopsticks. They have a traditional tapered end, but the real kicker is a newly patented eating end with teeth that increase the gripping power of the chopstick. This makes it possible for everyone to enjoy using chopsticks with ease and confidence.
The humble chopstick, used for over 5,000 years by billions of people the world over, just underwent a major overhaul. Future Sticks Inc. has introduced chopsticks with a revolutionary new twist (literally) that makes them more enjoyable and easy to use – even for children, rank beginners, and those with dexterity issues – while decreasing health risks and promoting sustainability.
Future Sticks are a safe, high tech, newly-patented version of the chopsticks. They have a traditional tapered end, but the real kicker is a newly patented eating end with teeth that increase the gripping power of the chopstick. This makes it possible for everyone to enjoy using chopsticks with ease and confidence.
Anyone who has sheepishly asked the waiter for a fork and knife while their dining companions used chopsticks like pros will welcome this innovation, as will those with arthritis, hand tremors and other dexterity challenges. “Children love Future Sticks too,” said Future Sticks CEO and founder Greg Resnick. “They let them eat with more confidence while they’re learning the skill of eating with chopsticks. And they’re fun while being functional.”
Resnick added that even for the most experienced chopstick user there are certain dishes that are difficult to eat, such as noodles and hard shelled seafood. “Future Sticks solve that problem. If they wish, experienced users can also flip the Future Sticks over and use the traditional side to eat with.”
Composed of a special transparent plastic polymer called ULTEM, a SABIC, USFDA certified food grade plastic, Future Sticks are capable of withstanding temperatures in excess of 338 F (170 C) with no damage, and are virtually unbreakable. “They can be used to pick up food from hot pans up to 400 F,” said Resnick.
Future Sticks also eliminate health risks that reusable or disposable chopsticks can pose. They are dishwasher safe and can even be sterilized in an autoclave. “The special polymer with which they’re made eliminates any health concerns associated with current alternatives,” said Resnick. “When heated, Future Sticks won’t release BPA, which has been linked to impaired thyroid function, decreased fertility, and even cancer.”
Resnick added that a large number of disposable chopsticks have been shown to contain either mold or bleach, which can easily leach into food. This isn’t a concern when using Future Sticks.
Sustainability is another issue that the makers of Future Sticks aim to meet head-on. “In China and Japan alone, more than 70 billion pairs of disposable chopsticks are used every year,” Resnick explains. “Their production is contributing to global deforestation, with more than 35 million trees cut down each year to make them. Further, there’s concern about the impact of disposable sticks on waste streams and disposal sites. The good news is that Future Sticks will last longer than any reusable chopsticks currently on the market. One pair of Future Sticks can easily replace a hundred or more disposable or even ‘reusable’ pairs.”
A major advantage of Future Sticks is that they can be carried to restaurants, so patrons are not forced to use either wooden disposables or previously used sticks that are hard to fully clean. Future Sticks are available in several sizes to accommodate individual users, and can even be purchased in portable individual sets with each set in its own carrying case. These portable sets make great giveaways and promotions, and when purchased in bulk, can be provided with custom labels.
Future Sticks Inc. is a privately funded start-up committed to using only American labor to create and market its products. The company is the sole patent holder in the US and China of these innovative chopsticks.
“One of our goals is to enable everyone to enjoy the experience and culture of Asian dining by offering a safe, high-tech version of the chopstick. Another major goal is to significantly decrease the use of disposable chopsticks by offering an environmentally friendly, reusable alternative. We also aim to promote the healthful benefits of using chopsticks: eating more slowly, eating less, and truly savoring the meal,” Resnick said.
It all adds up to a future – and a present – which everyone can embrace.
For more information about Future Sticks, Inc., visit www.FutureSticks.com.
NewsMakers
Could your oral health be affecting fertility?
Chronic oral inflammation may impair female fertility by triggering a systemic immune response that affects the ovaries. A new study shows this leads to oxidative damage, reduced egg quality, disrupted follicle development and reduced live birth rate. These findings point to a potential biological link between oral health and unexplained infertility, opening new directions for future treatments.
A new study led by Prof. Michael Klutstein at the Hebrew University of Jerusalem and Prof. Asaf Wilensky at the Hebrew University-Hadassah Medical center and spearheaded by the students Dr. Paz Kles and Stephen Ameho has uncovered a striking biological link between chronic oral inflammation and female fertility, suggesting that conditions in the mouth may have far-reaching effects on reproductive health.
Published in the Journal of Dental Research, the study shows that persistent inflammation in the oral cavity can impair ovarian function, reduce egg quality, and ultimately lower fertility rates.
Researchers examined in a mouse model inflammation associated with dental implants, a common clinical scenario, and tracked how immune signals spread throughout the body. Their findings reveal that inflammation does not remain confined to the oral cavity but triggers a systemic immune response that reaches the ovaries.
The consequences were significant. Chronic oral inflammation in the animals was linked to increased levels of inflammatory cytokines in the ovaries, along with shifts in immune cell populations. This was accompanied by oxidative damage to ovarian tissue, impaired development of follicles, and reduced quality of oocytes.
These biological changes translated into measurable reproductive outcomes, with markedly reduced birth rates observed under inflammatory conditions in the animals.
The study also identified deeper cellular effects. Oocytes exhibited DNA damage and epigenetic alterations resembling those seen in reproductive aging, pointing to a possible mechanism by which inflammation accelerates the decline in fertility.
“Inflammation is often thought of as a localized response, but our findings show that it can have systemic consequences that extend as far as the reproductive system,” said Prof. Michael Klutstein. “This work suggests that chronic oral inflammation may be an underrecognized factor in female infertility, potentially contributing to cases that currently have no clear explanation.”
The findings add to growing evidence that oral health is closely linked to overall health. Chronic oral inflammatory conditions such as periodontitis are widespread and have already been associated with a range of systemic diseases.
The researchers note that further investigation in clinical settings will be essential to determine how these findings translate to patient care. If confirmed, the work could open new avenues for diagnosis and treatment, including the use of anti-inflammatory or antioxidant approaches to improve fertility outcomes.
NewsMakers
Maintaining a healthy heart may require regular doses of positivity
The findings of this study further point to the importance of attending to mental and behavioral health for cardiovascular disease prevention and cardiovascular health optimization.
Positive psychology interventions such as mindfulness, gratitude journaling and optimism training can consistently improve blood pressure, inflammation markers and other cardiovascular disease risk factors within a matter of weeks, a recent study found. However, since these benefits are associated with lifestyle changes such as eating healthier and greater physical activity, the researchers suggested that ongoing reinforcements may be needed to stay on course long term.
Rosalba (Rose) Hernandez, a professor of social work at the University of Illinois Urbana-Champaign, led a team that analyzed the findings of 18 randomized controlled trials that used positive psychological and mindfulness interventions to enhance mental or physical health.
The programs that the team reviewed included individual methods — such as structured telephone sessions, journaling with brief check-ins and digital platforms such as apps and text messaging — and interactive in-person group sessions, as well as hybrid formats that blended these with online tools and virtual meetings. Most of the programs consisted of weekly sessions and at-home activities that reinforced the skills taught, with the majority of programs lasting from six to 12 weeks, the team found.
In general, the programs included 50-200 adults with elevated cardiovascular risk factors such as uncontrolled hypertension, heart failure or other conditions. Typically, the participants were in their late 50s to mid-60s, and women comprised 35-55% of the samples across those studies that reported their participants’ gender, according to the researchers.
“In hypertension and postacute coronary syndrome cohorts, mindfulness-based programs delivered over an eight-week period reduced systolic blood pressure and lowered inflammatory markers such as high-sensitivity C-reactive protein and fibrinogen,” said Hernandez, who is a Fellow of the American Heart Association. “A 12-week spirituality-based digital intervention achieved one of the largest reductions — reducing systolic blood pressure measured with a standard cuff by 7.6 points, and central systolic pressure — which is measured in the aorta as it leaves the heart — by 4.1 points.”
In prior research on positive psychology interventions, scientists seldom defined the dose that was needed to obtain the beneficial effects, Hernandez said. She and the team members sought to clarify the frequency and duration that was most likely to improve individuals’ cardiovascular health.
Programs that had more frequent contact with their participants yielded the most consistent physiological benefits, underscoring the opportunity to embed positive psychological strategies into long-term cardiovascular care, Hernandez said.
The team found that the strongest behavioral improvements were achieved by an eight-week program delivered over WhatsApp that combined weekly sessions with daily microtasks, motivating participants to engage in greater physical activity, eat a healthier diet and take their medication as prescribed. A program that included motivational interviewing succeeded in increasing cardiac patients’ levels of physical activity by 1,800 steps a day and their medication adherence, while the mindfulness programs improved participants’ activity levels and diets only, according to the study.
“The therapeutic dose that was most consistently linked with improvements in blood pressure, inflammation and endothelial function was daily practice reinforced by weekly sessions over eight to 12-week periods,” Hernandez said. “Therapeutic dosing typically involved high-frequency dosing over this time period to obtain short-term physiologic benefits, while ongoing less-intensive contact may be needed to sustain behavioral change.”
Published in the journal Cardiology Clinics, the study was co-written by University of South Florida social work professor Soonhyung Kwon; Alyssa M. Vela, a professor of surgery and of psychiatry and behavioral sciences at Northwestern University Feinberg School of Medicine; and Katharine S. Edwards, a professor of cardiovascular medicine and of psychiatry and behavioral medicine at Stanford Medicine.
“The findings of this study further point to the importance of attending to mental and behavioral health for cardiovascular disease prevention and cardiovascular health optimization,” Vela said. “This speaks to the need for routine screening and integration of cardiac behavioral medicine to allow for access to important interventions.”
The current study adds to a growing body of research linking psychological well-being — including traits such as optimism, positive affect and gratitude — with cardioprotective benefits.
NewsMakers
Heart disease risk may start in the womb, study finds
Young adults whose mothers had high blood pressure during pregnancy — either pregnancy-associated hypertension, pre-eclampsia or eclampsia — had more signs of early arterial injury, higher blood pressure, higher body mass index and higher blood sugar than peers.
A child’s future heart health may be partially shaped before they are born, reports a new Northwestern Medicine study that found pregnancy complications are linked to poorer cardiovascular health in offspring more than 20 years later.
The study found that young adults whose mothers had high blood pressure during pregnancy — either pregnancy-associated hypertension, pre-eclampsia or eclampsia — had more signs of early arterial injury, higher blood pressure, higher body mass index and higher blood sugar than peers.
The authors said the study adds to growing evidence that cardiovascular risk may be transmitted across generations through a combination of biological, environmental and behavioral factors.
“That means we must make sure people maintain good health from childhood into young adulthood, so that if or when someone becomes a parent, they pass on the best opportunity for good health to their children,” said study senior author Dr. Nilay Shah, assistant professor of medicine in the division of cardiology at Northwestern University Feinberg School of Medicine.
How the study was conducted
Shah and colleagues evaluated nearly 1,350 mother-child pairs from the Future of Families and Child Well-Being Study, which enrolled mothers and children at birth between 1998 and 2000 across 20 U.S. cities. The children were then followed into adulthood.
Using delivery hospitalization records, the Northwestern scientists first identified whether mothers experienced pregnancy complications, including high blood pressure during pregnancy, gestational diabetes (high blood sugar during pregnancy) or preterm birth (before 37 weeks of pregnancy).
The three pregnancy complications are on the rise, and affect almost one in four pregnancies in the U.S.
The research team then analyzed cardiovascular health of offspring at age 22, using blood pressure measurements, blood testing, body mass index assessments and carotid artery ultrasounds to look for signs of artery injury.
Finally, the scientists compared participants with and without exposure to each pregnancy complication and adjusted for factors like income, education, difference in birth weight and smoking during pregnancy.
Key findings
At around age 22, participants whose mothers had high blood pressure during pregnancy had:
- Higher body mass index (+2.8 BMI points)
- Higher diastolic blood pressure (+2.3 mm Hg)
- Higher blood sugar levels (+0.2% HbA1c)
- Thicker artery walls (~0.02 mm)
While the difference in artery wall thickness may seem small, the study authors said it corresponds to roughly three to five years of additional vascular aging. That means arteries looked older and less healthy than expected, which raises the risk of future heart disease.
Other pregnancy complications also showed some long-term effect:
- Exposure to gestational diabetes was linked to worse blood pressure and some evidence of artery thickening
- Being born preterm was associated with higher blood sugar levels
‘Most heart disease is preventable’
With pregnancy complications on the rise in the U.S., Shah said the study provides compelling evidence that improving health before and during pregnancy could help reduce heart disease risk in the next generation.
“There is evidence that both parents’ health at the time of conception and during pregnancy influences a child’s health,” he said. “So, promoting health from an early age, like exercising regularly, eating healthfully, never smoking and getting enough sleep, is not just meant for an individual, but doing so may help future generations be healthier, too.”
Shah also emphasizes that risk is not destiny.
“The good news is that most heart disease is preventable,” he said. “If you experienced high blood pressure or high blood sugar during pregnancy, or your child was born early, it does not absolutely mean that your child will have worse health as adults. But I would encourage you to pay attention now to your child’s health behaviors.
“What children learn in childhood sets the stage for their health across their lives. If you are wondering whether your children’s behaviors are healthy, or are considering making a change, please speak with your child’s pediatrician for advice and guidance.”
Other Northwestern co-authors include Emily Lam, Abigail Gauen, Dr. Sadiya Khan, Alexa Freedman and Norrina Allen.
-
Product Showcase3 weeks agoManulife launches GoalReady health solutions
-
Destinations2 weeks agoOff to Bulacan only to be underwhelmed (and stressed) at The Beef Deli-Malolos
-
Destinations3 weeks agoChecking the historic Charlie wanton resto in Mandaluyong
-
Destinations3 weeks agoChecking the wind turbines of Pililla… since there’s not much else being offered
-
NewsMakers3 weeks agoMaintaining a healthy heart may require regular doses of positivity
-
Product Showcase3 weeks agoInvesting in employee health leads into a stronger, more productive workplace
-
NewsMakers2 weeks agoCould your oral health be affecting fertility?
-
Product Showcase2 weeks agoManulife continues legacy of service in PH with Impact Week 2026
