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Global dental cements market to reach $1,178M by 2025

As key players introduce their advanced dental cements in developed markets such a North America and Western Europe, these regions are likely to account for dominating share of the global dental cement market. Changing dietary habits and medical tourism in emerging markets such as China and India is likely to boost growth of Asia Pacific dental cement market at a CAGR of around 5.4% from 2017 to 2025.

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The global dental cement drugs market was valued at approximately US$ 785.4 Mn in 2016 is projected to register cumulative annual growth rate (CAGR) of over 4.8% from 2017 to 2025, according to a new report published by Transparency Market Research (TMR) titled “Dental Cement Market  Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 20172025“.

The report suggests that surge in rising number of dental caries, aesthetic look and dental medical tourism are important factors responsible for the growth of the market in the coming years (2017 to 2025). As key players introduce their advanced dental cements in developed markets such a North America and Western Europe, these regions are likely to account for dominating share of the global dental cement market. Changing dietary habits and medical tourism in emerging markets such as China and India is likely to boost growth of Asia Pacific dental cement market at a CAGR of around 5.4% from 2017 to 2025.

The cost of dental procedures such as dental implants is very high, making them unaffordable for many patients.

According to a report published by UBS (Universal Bank in Switzerland), in 2016, the penetration of dental implants in the U.S. was still below 15% of tooth restorations. Many patients cannot afford dental implants, which can cost US$ 3,500 for a single tooth replacement and up to US$ 10,000 for a full denture in the U.S., and instead receive traditional treatment. According to an article published on Health-Tourism.com, the cost of dental implant for six teeth in U.S. clinics is US$ 18,500 whereas it costs only US$ 3,600 in Mexico and dental implant for one teeth costs around US$ 2,000to US$ 10,000 in the U.S. and the same procedures costs US$ 1,000 in Mexico.. With rising cost of dental procedures individuals delay their dental procedures and these factors there by restraining growth of global dental cement market.

The report offers detailed segmentation of global dental cement market based on product type, material type and end users. Among the product class, permanent dental segment is poised to account for leading share of the global market during the forecast period from 2017 to 2025. The rising number of cosmetic dental surgeries has accelerated the growth of permanent dental cements. Also, with increasing geriatric population there is a need for artificial casts. All the factors would accelerate the growth of the permanent segment. The permanent dental cement is anticipated to grow at a CAGR of 5.1% during the forecast period. The slow growth of temporary cement is characterized by increasing number of cosmetic dentistry across the globe. The use of temporary dental cements in cases of immediate restoration will also drive the growth of the segment.

By material type the glass ionomers segment is expected grow at a CAGR 5.7% during forecast period and hence dominates the global dental cement market by material type. The growth of the segment is attributed with the increasing growth of the hybrid or resin modified glass ionomers cement. Glass ionomers cement is an acid – soluble calcium and has fluoride in it which inhibits recurrent decay. The cement causes less trauma or shock as compared to other cements. However, the slow growth of the segment is due to few of its disadvantages such as type I & II cements are used in restoration of primary dentition. Polycarboxylate dental cement is the less contributing segment for the growth of the global dental cement market and the segment is expected to grow with a CAGR of 4.1% during the forecast.

In terms of value, Asia Pacific is expected to grow at a CAGR of 5.4% during the forecast period. Rising dental medical tourism in India due less cost of dental procedures. According to an article published on India Medical Times, in the U.S. and U.K., dental implants and tooth colored composite fillings costs around US$ 3,500 and US$ 500 respectively; however, dental implants and tooth colored composite fillings treatment costs around US$ 800 to US$ 1,000 and US$ 20 to US$ 40 respectively in India. According to the Tourism Dental India, in 2013, around 28% patients from European countries and 21% patients from North America contributed to the growth of dental tourism in India, and according to the Confederation of Indian Industry, the number of foreigners visiting India for dental treatment is expected to rise by 15% every year. According to Patients Beyond Borders, in 2014 over 1.2 million Americans traveled abroad for health and dental care

The report also provide profiles of leading players operating in global cardiovascular drugs market include 3M, Danaher Corporation, Dentsply Sirona, Ivoclar Vivadent AG, SHOFU Dental GmbH, BISCO, Inc., SDI Limited, DMG Chemisch-Pharmazeutische Fabrik GmbH, FGM Produtos Odontológicos, Medental International, Inc.. Expansion of dental cement portfolio through improving existing product portfolio along with continuous innovation in the dental restorative material.

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The look and feel of your neighborhood may affect your sleep

Those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape.

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Your neighborhood’s “streetscape”—the physical environment of your street—is something that you have probably never consciously thought about, despite seeing it every day. But what if the streetscape was affecting you on a subconscious level and disrupting your sleep? 

This intriguing question is posed by the findings of a study led by Professor Daisuke Matsushita of the Graduate School of Human Life and Ecology at Osaka Metropolitan University. The research team used AI to analyze more than 200,000 Google Street View images to identify visual neighborhood characteristics. They then linked these characteristics to the self-reported sleep of 1,089 working adults living on the lower floors of apartments in Tokyo, who were most likely to be affected by the streetscape.  

They found that those living in neighborhoods rated as having a stronger sense of safety tended to sleep longer, and that this rating appeared to be shaped by the streetscape. Generally, people slept longer in areas with lots of greenery, such as leafy trees, on the street. Similarly, high “enclosure”—meaning many tall vertical buildings and few wide-open spaces—was also associated with longer sleep and fewer insomnia symptoms. 

However, the study also made a surprising finding. The researchers found that highly walkable streetscapes, such as those with more sidewalks and traffic signs, were associated with a lowered sense of safety and shortened sleep duration.  

This suggests that walkability does not always represent a reassuring environment. Instead, a possible explanation is that streets with extensive pedestrian infrastructure are often busier, more crowded, and used by more strangers, which may be perceived as less safe or less relaxing than quieter residential streets.  

“This study demonstrates the potential for evaluating streetscape characteristics across large geographic areas in a cost-effective manner,” Dr. Matsushita said. “Based on the technique used in this study, cities could potentially measure perceived safety, beauty, liveliness, and enclosure as well as pollution and noise.”  

“We hope that opening up this new perspective creates further possibilities for designing healthier neighborhoods,” he concludes.  

The findings were published in Building and Environment.

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Workout or nap? Either can help your sleepless brain, study finds

People who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither.

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A short workout or a nap can help protect memory after a sleepless night, a McGill University-led study has found.

Researchers found people who either completed 20 minutes of moderate-to-vigorous exercise or took a 90-minute nap performed about 22 per cent better on memory tests after 30 hours without sleep than those who did neither. The findings, published in Proceedings of the National Academy of Sciences (PNAS), point to practical ways to counter the effects of sleep deprivation.

“Sleep loss affects nearly every aspect of how we think and function, but many people can’t simply stop what they’re doing and get more sleep,” said senior author Marc Roig, Professor in McGill’s School of Physical and Occupational Therapy. “Our findings show that even a brief bout of exercise may help preserve one of our most important cognitive abilities.”

The study involved 54 healthy young adults who stayed awake for 30 consecutive hours under lab supervision. Participants were then assigned to one of three groups: a 20-minute cycling session, a 90-minute nap or a control condition. Three days later, researchers tested their memory for images they had viewed immediately after the intervention. Those who exercised or napped remembered significantly more images than participants who did neither.

Same result, different pathways

While the memory benefits were nearly identical, brain recordings revealed that exercise and napping helped in different ways.

Napping appeared to help the brain recharge, making it easier to take in and remember new information. Exercise, by contrast, helped the brain use its remaining resources more efficiently, without making participants feel more tired.

The findings could eventually inform fatigue-management strategies in workplaces where sleep loss is common and mistakes can have serious consequences, such as health care, transportation and emergency response.

“A nap isn’t always possible in the middle of a shift,” said first author Madhura Lotlikar, a doctoral candidate in McGill’s Department of Neurology and Neurosurgery. “Exercise is accessible, inexpensive and easy to implement. That makes it a promising tool to help people stay cognitively sharp when sleep is limited.”

The researchers emphasize that exercise cannot replace sleep, but it may help people function better when getting enough rest isn’t possible.

About the study

Protecting episodic memory after sleep loss: Similar benefits of exercise and naps via distinct neural contributions” by Madhura Lotlikar and Marc Roig et al., was published in Proceedings of the National Academy of Sciences of the United States of America.

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Study links coffee consumption to metabolic health and sex hormones

Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.

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Coffee is one of the world’s most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear. A new Finnish study links habitual coffee consumption to healthier body composition and metabolic markers, while revealing distinct associations with sex hormones in men and women.

The study, conducted at the University of Oulu, analysed data from 2,264 participants aged 46 in the Northern Finland Birth Cohort 1966. Researchers examined how habitual coffee consumption was associated with circulating metabolites, cardiometabolic risk markers and sex hormones.

Despite having a similar body mass index (BMI), individuals with higher coffee consumption had lower total and visceral fat and greater skeletal muscle mass than those who consumed less coffee.

In both men and women, higher coffee consumption was correlated with lower circulating levels of branched-chain amino acids, biomarkers that have previously been linked to insulin resistance and an increased risk of type 2 diabetes when chronically elevated.

The strongest sex-specific associations were observed in men. Higher coffee consumption was linked to a more favourable glucose–insulin profile, higher concentrations of total and bioavailable testosterone, and increased levels of sex hormone-binding globulin (SHBG). At the same time, free testosterone and the free androgen index were modestly lower. In women, hormonal associations were more limited and were primarily characterised by higher SHBG and lower measures of free androgens.

“Coffee is consumed by millions of people every day, yet we still know surprisingly little about how it relates to our metabolism and hormones. What stood out in our findings was a distinct hormonal signature that didn’t disappear even after we took into account BMI and lifestyle factors, with several of these associations differing between men and women,” says Luca Verroest, lead author of the study and Doctoral Researcher at the University of Oulu.

The results suggest that hormonal pathways may partly explain the relationship between coffee consumption and metabolic health. However, as this was an observational study, the findings demonstrate associations rather than cause-and-effect relationships.

The study is particularly relevant in Finland, one of the world’s highest coffee-consuming countries, where annual consumption averages around 11.8 kilograms per person.

The researchers say the findings provide a foundation for future studies aimed at determining whether coffee itself drives these biological changes and identifying the compounds responsible. These questions are currently being investigated in animal models, with the long-term goal of progressing to human intervention studies. Further research will be needed before the findings could inform dietary recommendations.

The study, Associations of habitual coffee intake with testosterone and cardiometabolic markers: the Northern Finland Birth Cohort 1966 study, has been published in the European Journal of Nutrition.

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