Destinations
DekA Authentic Thai Food: This is simply… Thai
Mikee dela Cruz discovers a hole-in-the wall resto, DekA Authentic Thai Food, a must-visit for (truly) authentic (yet completely affordable) Thai food.

Only 26, part-Filipino/part-Thai Feb is already a study of how to run a food business – as the owner of DekA Authentic Thai Food, she is chatty without being invasive (“How do you like the food?” she asked our party AFTER we have already tasted some of her offerings), pleasant without being obtrusive (“Not everyone likes our Chai Kiaw, with some saying it tastes like flower; but for others, it’s a refreshing and new flavor”), and is friendly without being condescending (“Let me take your photos, too, so I can put it on our Facebook page”).
Not that this place is perfect, truth be told.
- The waiters (there were only two there at the time of our visit) were somewhat… supercilious – one preferred watching TV instead of looking after guests, while the other carelessly swept the floor while we were still eating (and he didn’t stop, too, even when he was told to stop).
- There isn’t any parking space available – on-street parking’s the only choice for visitors…
- The place isn’t all that big, with only three tables that could seat four, plus three smaller tables that could seat three, and one similarly-sized smaller table that could seat one (as it’s in the corner).
- Some waiting may have to be done before the orders arrive…
But that Feb gives one of the lasting impressions from this small-ish venue boasting authentic Thai food in Makati City is a great thing. Else, what this place has to offer may be missed.
And what this place has to offer is goodness after goodness – the menu has a LOT (even including a page-full of vegetarian offerings), worth checking out at repeat visits.
Our visit started with the Pad Thai (stir-fried rice noodles with chicken, prawns, bean sprouts, spring onion, egg and ground peanuts – and no Thai resto visit is without a try of this)(P180), and what we had was, in a word, good. Not at all greasy (as many localized versions of Pad Thai tend to be), this one tasted… fresh (particularly the shrimps tossed into it). It personally reminded me of the noodles whipped in front of me by vendors along Silom in Bangkok – tasty and flavorful, and yes, fresh.
And oh, please note that the Pad Thai is said to be “good for one person”, two or even three (particularly if there are other orders) can share the big serving.
The Pad Thai worked well with the Som Tam (shredded papaya and carrots, seasoned with ground peanut, dry shrimp, lime juice, plum sugar, fish sauce and chili; P150). The other restaurant to offer what for me is just as good a papaya salad is Fely J’s (at Greenbelt 5 in Makati City), though their version had scraped green papaya, while Dek A’s had (as stated) shredded semi-ripe papaya; as such, the former was crunchier, and the latter – aside from being softer – was sweeter.
Papaya salad is always nice for cleaning the palate; and Dek A’s doesn’t fail on this, too.
Next came Tom Yum (P250 for two; P500 for four), that popular spicy lemon grass soup with shrimp (or chicken), mushroom, chili paste and lime juice. Photographer Red Apple summed up our experience with the soup, saying: “It’s just right”. “Just right”, in this case, comes from: perfectly prepared chicken strips/slices sans bone fragments, cooked so that the sourness of the broth is imbibed, thereby making every bite an invite to have more.
If you want it spicy, stress this – we wanted “mildly spiced”, but we were served one that seemed not to have been touched by chili at all (though that there abounded chilis everywhere helped).
But yes, this definitely works well with Jasmine rice.
And speaking of rice, their version of the bagoong rice (with sweet pork) is a must-try (P150). It doesn’t taste too salty (as bagoong tends to make food taste); instead, it was even somewhat sweetish, as if with fleshy dried fish, not with fish/shrimp paste. When the accompanying fried eggs, chopped sitaw (string beans), thinly sliced onions, and slivers of green mango were added, this – alone – made the visit worth it…
As pantulak (to help keep the food down), drop the softdrinks and choose instead Cha Yen (traditional Thai iced milk tea, P60), or Cha Kiaw (Thai iced milk green tea, P60), or Oleang (Thai iced black coffee, P50). Cha Kiaw was – as Feb noted – not for everyone because of its “floral taste” (for me not too different from drinking “leafy” teas). But it’s the Cha Yen that brought me back to the streets of Bangkok – not too sweet, with just enough milk, and truly refreshing. So again, drop the softdrinks; stick to the Thai beverages being offered.
We ordered Chicken Pandan (P200), too, but Feb apologized for its non-inclusion in the list provided to the chef.
She was easily forgiven.
As the chase for this (and the other offerings in the menu) now made as an excuse to return to rediscover DekA over and over and over again…
DekA Authentic Thai Food is at G/F 245-C Pablo Ocampo Ave. corner Flor Deliz, Makati City. It is open from Monday to Saturday, from 11.00AM to 2.00PM, and then 5.00PM to 10.00PM (except Saturday when the resto doesn’t close after lunch); and is closed on Sunday. For more information call (+63 2) 2390531, (+63 2) 5005933 or (+63 2) 6235272.
Destinations
Craving for smoked meat? We checked Jfred’s Smokehouse for you
Are you searching (or craving) for #smokedmeats? We head to #Cavite to see if the noise about Jfred’s Smokehouse is deserved.
You see their ads often… these restaurants that offer smoked meats that are said to melt in your mouth with goodness. Sa visuals, maaakit ka, as they showcase slices of meat that remain juicy after being processed, and so yeah, maglalaway ka sa akala mo ay yummy.
This is how we discovered Jfred’s Smokehouse in Cavite.
After a visit, ano ang masasabi namin?
@outragemag Takam ka sa #smokedmeat? #LGBTQ food trip to Jfred’s Smokehouse @jfreds.smokehouse in #Bacoor, #Cavite ♬ original sound – Outrage Magazine
Una, the place is easy to find naman, as it’s not too far from malls. Note that this is in Bacoor; meaning, you’d need to allocate time to drive to the place, and extra cash for tolls if you take expressways.
Ikalawa, the actual venue is… okay kahit di full-blast ang aircon. Malinis ang lugar. May maayos na furniture. Proper ang cutlery. Di mausok, so you don’t leave smelling like you sat beside the grillery. And so on.
Ikatlo, attentive naman ang staff. Halimbawa, they can explain the items in the menu; and they’re readily available if you need stuff.



Now… let’s talk about the food.
- The Smoked Angus Beef (₱900) was noteworthy for being soft, yes. You won’t even need a knife na when you eat because this is what “melts in your mouth” is like for real. However, this tasted quite bland. So when chewing, you – instead – taste the not necessarily desirable meat fat. Also, for ₱900, you get a small serving.
- The Beef Ragu (₱380) was malaman, and was cheesy. But it was also quite sweet. And yes, maliit ang serving.
- The Caesar Salad (₱250) was sariwa, and was cheesy. But for ₱250, the serving was quite small din.
- The French Fries (₱150) was served warm. But eat fast because mabilis kumunat.




Jfred’s Smokehouse is not a bad place. So if looking for smoked meat while in the area, yep… add this to your list of venues.
And yet this place made us realize that smoked meat is an acquired taste. Hindi lahat makaka-appreciate nito. And so yeah, revisiting isn’t in our calendar pa. So we just search for more lafang venues.

Jfred’s Smokehouse is located at 4930 Molino Blvd., Niog III, Bacoor City, Province of Cavite. Contact them at 0999 929 7624.
Dining Out
Heading to Cavite to try Som Thai Silang Bypass
We go to Silang to check Som Thai Silang Bypass.
There’s this venue in Silang in Cavite that started referring to itself as “Little Bangkok”. And why not, when – in a compound – there are various Thai-related offerings, helmed by a Thai resto called Som Thai Silang Bypass.
We checked it, and… how was it for us?
@outragemag Looking for #LGBTQ #thai #cheapeats in #Cavite? We checked Som Thai Silang Bypass to see if it's worth visiting
Una, this place is closer to Tagaytay than it is to Manila. So magbaon ng pasensiya at pera sa biyahe… considering that, yes, you have to allocate more time and monetary allocation for the gas and tolls just to check this place.
Ikalawa, the actual resto isn’t grand; it almost looks like a karinderya in the province. But then again, it reminds me of the micro and small entrepreneurs in rural parts of Thailand, where locals convert their houses into mini-restos for lunch and for dinner. Just don’t expect much when here.
Ikatlo, the service people were nice (e.g. they’d ask you if things are okay), but they were… slow (e.g. I had to approach the teller to pay the bill).








And lastly… the food; how was it for us?
- The Som Tam (papaya salad, ₱120 for the solo serving) was – in a word – malansa (fishy). There are different ways to prepare this, with some adding shrimp paste (bagoóng alamáng) or dried shrimps (hibi). But the version of Som Thai Silang Bypass tasted like it used fermented fish (bagoóng isdâ) from Pampanga. Now… if you’re familiar with Pampanga’s bagoong, you’d know what I mean when I say malansa.
- The Tom Yum seafood (₱291 for the solo serving) was, at least, malasa (tasty) and contained lots of seafood.
- The Pad Thai chicken (₱249 for the solo serving) was… tasteless. This is sorta disappointing because when a Thai resto can’t make a proper Pad Thai, you start to have doubts re authenticity.
- The Mango Duo (two pieces of half-cut fresh spring rolls + mango sticky rice + garlic mayo and peanut sauce, ₱265) is a cheaper way to get spring rolls and dessert. Nothing special here, but the mango slices used were really sweet.
- The Chicken Satay ((with peanut sauce and vinegar, ₱210) was bland. We were anticipating red curry (or massaman curry) or at least peanutty taste, but neither was noted. Even the peanut sauce did not taste peanutty.
- Be warned that the servings here are small – i.e. when they say “solo”, they’re serious in limiting you from sharing.
- Be warned, too, that some Thai condiments – e.g. tamarind paste – aren’t available. “Ubos na,” we were told.
If there aren’t other Thai restos in the area, Som Thai Silang Bypass should suffice. But this is Silang, a municipality in the Province of Cavite that has too many restos to count. So yeah… you can try if you want, and considering its limitations. Otherwise, let’s just discover more lafang venues.

Som Thai Silang Bypass is located along Bypass Road, Aguinaldo Highway, Silang, Cavite.
Dining Out
Still trying to find the promise of Las Tres Marias Deliciosa Lasaña
#Pizza, #lasagna, #babybackribs aren’t Pinoy staples, and so – as we look for a venue where they’re properly offered – we ended up in Las Tres Marias Deliciosa Lasaña in Quezon City.

Truth: Pizza isn’t a Pinoy staple food. So even if we know that – when properly done – pizza can be really, really good, it can be challenging to find a local venue that knows how to properly make one. Heck, even the supposedly “award-winning” venues in Makati City aren’t that good, truth be told!
@outragemag Looking for #pizza #lasagna, #babybackribs in #QuezonCity? We #LGBTQ ♬ original sound – outragemag
The search for a good slice (or slices, preferably) of pizza led us to Las Tres Marias Deliciosa Lasaña, which – seemingly belying its name – is making a name not just because of its lasagna, but also because of its pizzas (with some of them looking mouth-watering in socmed reels, yeah).
So… how did we find Las Tres Marias Deliciosa Lasaña?



Una, the place reminded me of small eating venues in non-touristy streets in Paris – e.g. turned picturesque thanks to hundreds of fake flowers that added character to multi-colored decors. So when there, you can’t help but think they have a very specific market in mind – i.e. socmed people.
Ikalawa, the staff were actually nice – e.g. they even provided us (and the guests in another table) with a phone stand for the selfies. And when you make inquiries online, they respond fast, ha.
Now – ikatlo (and lastly) – how was the food?
- The Famous Beef Lasagna (₱289) was hefty… for its price. Di tinipid. It was yummy, said Arthur, though a bit sweet for me. But we both agreed that the accompanying garlic bread was really good.
- Las Tres Marias Deliciosa Lasaña has various 12” types of pizzas to choose from, with the prices ranging from ₱520 to ₱590. To be on the safe side, we just ordered the Primo Pizza (₱590), which paired half of the 4 Cheese Artisan Pizza with half of Pizza de Barcelona (pepperoni and cheese with meat sauce and three kinds of cheese). And that proved to be – this has to be stressed – an intelligent decision. Because while the pizzas looked IG-worthy, and appeared to have lots of sahog, the very first bite wasn’t pizza-like. That’s because the dough used can be likened to pan de sal and not what’s usually used for pizza. It was more similar to the garlic bread served with the lasagna, actually. And for me, that it didn’t even seem well done was also an issue.
- The baby back ribs with shrimp aglio olio pasta (₱490) was… okay. Admittedly, the ribs were somewhat dry even if the flesh was soft enough to seemingly peel off the bones. At least the pasta (cooked al dente) was quite good.
Considering the many offerings of Las Tres Marias Deliciosa Lasaña, you are bound to find something that will please you if you decide to pay it a visit. That’s good for you… and for this business.
Admittedly, we have misgivings… like those pizza slices that left us with not-too-great memories. But that’s all good, as we continue discovering good lafang places.




Reach Las Tres Marias Deliciosa Lasaña HERE.
There are three branches.
Las Tres Marias Deliciosa Lasaña P. Noval Manila Branch is right beside UST, and is open from 10:30am to 10pm; parking is available along P. Noval St.
Las Tres Marias Deliciosa Lasaña Sta. Mesa Branch is in front of Our Lady of Lourdes Hospital, and is open from 9:30am to 10pm; parking is available in front of the restaurant.
Las Tres Marias Deliciosa Lasaña QC Branch is located at 27 Roosevelt Ave. corner Gen. Lim St., right beside Fisher Mall, and is open from 11am to 11pm. Parking is available in front of the resto.
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