Destinations
Wabi-Sabi: At a Corner Full of Goodness
Discover Wabi-Sabi Noodle House and Vegetarian Grocery – this corner shop in Makati City’s The Collective, offering delectable alterna-food (err, vegetarian cuisines).

The first time I heard about “this vegetarian place at this corner of The Collective” was from my housemate and his boyfriend. “Blink and you’d miss it,” my housemate said, and then handing me the sandwich he got from the venue for me to try.
The Collective is that, err, “alternative” venue for hanging out located at the very corner of Mayapis and Malugay Street in San Antonio Village, Makati City. To those not in the know (or are just bad with directions, like me), Malugay is parallel to Gil Puyat Ave. (nee Buendia); and The Collective is not that far from the very corner of Gil Puyat and Osmena Highway (a.k.a. South Superhighway), which runs parallel to the riles ng tren (train tracks). Reflective of the decentralization of partying in Metro Manila, this place has become the favorite of the more alternative crowds, from fashionistas to up-and-coming artists to broke/less-moneyed students to hippy expats.
The sandwich I was handed was Bahn My (half: P75; whole: P150), what – initially – looked like some French bread stuffed with a hefty serving of “meat”, slices of tomatoes and some green leaves/veggies. To be had with a specially concocted (secret) sauce, it was actually… tasty, somewhat akin to how I remembered Burger King’s burgers used to taste like, with the tender “meat” emitting juices with every bite.
“That place”, as I ended up referring to it (when my housemate was unable to recall its name) would have been forgotten had it not been for another friend who took me there one evening (they stay open until 11.00PM from Monday to Saturday), ordering for me the sandwich that made me realize this as that somewhat famed venue.
And so started my “real” discovery of Wabi-Sabi Noodle House and Vegetarian Grocery (just call it Wabi-Sabi).
The place can be described in one word: unpretentious. With only seven tables for two (and two additional bar-like seating for four people), it looks more like a more upscale turo-turo (as if there’s such a thing; but you get the point, I hope). Nothing fancy here: no uniformed waitresses waiting on you, no silver chopsticks to speak of, no Chinas in sight, et cetera. This plays with the general notion of vegetarian/vegan dining, i.e. that it remains non-mainstream/non-sosyal – which is fine by me.
The simplicity belies the goodness that can be had in the place, though.
Trying everything in the menu is easy (no printed copy of the menu is available, by the way; everything’s written on the wall, as delis do) since there aren’t a lot of foodies in the list. This is because, as one of the servers said, “everything’s a specialty.”
Start the meal with Veggie Chicharon (cracklings, P45) – these are small pieces of bread-looking stuff that, surprisingly, TRULY tasted like chicharon. Dipped in a mini-bowl of accompanying not-too-sour vinegar, I’d say this is a must-try (not too much, though – not because of worries about high fat content, but after a while of popping these into the mouth, you get that sawa or overwhelmed/”having had too much” taste). The chicharon, too, is much better than the Steamed Mushroom Shumai (P55), which was somewhat… papery for me (sorry). Else, just try the Kuapao (P65), looking and tasting like siopao cum hopia.
The house specialties are the noodle soups: Shoyu Ramen (P105), Miso Ramen (P110), and Viet Pho (P95). How popular these are? Well, quite. On one of the restaurant’s walls, there are pictures of people segregated according to their preference among the noodles (i.e. Noodle War: Ramen versus Pho). I’ve tried all three. The first thing to remember is that while these may be named after Japanese (ramen) and Vietnamese (pho) cuisines, they only have a touch of what may be expected from original/traditional preparations. I’d say they have been localized, which isn’t that bad a thing.
Between the two ramens, I prefer Shoyu Ramen, which was – for me – tastier, complete with deceivingly real-tasting faux meat. Not that the Miso Ramen is bad, actually, particularly when added with chili powder. But the Viet Pho is my favorite, largely because it is refreshing (all those fresh greenies stuffed into it), even as it is filling (a bowl’s still a bowl, you know).
These noodles are better appreciated when chowed with either the Thai Milk Tea (P50) or the Lemongrass Tea (P45) – the former almost (just almost) tasting like the milk teas always enjoyable when bought off some vendors in the streets of Bangkok; while the latter more natural tasting than versions offered by other venues in, say, Greenbelt (in Makati City).
Finish the meal with the specialty cakes (flour-less, anyone?), priced from less than P100 (though, if you ask me, other venues offering vegetarian/vegan desserts may be more worth checking out). But for a meal for two costing less that P400 (at least for the two times I visited with different friends with me), I sure am not complaining.
When the chow is done, step out of the place to be engulfed by noise from neighboring bars (and, yes, they can be REALLY noisy, particularly on weekends). But it’s nonetheless good knowing that at a corner, a hushed and hush-hush place like Wabi-Sabi exist.
And my housemate was right: Just don’t blink – and actually look hard – when at The Collective, else you may miss it.
Wabi-Sabi Noodle House and Vegetarian Grocery is at 7474 Malugay Street, San Antonio Village, Makati City. For more information, call (+63) 9189622935, or email wabidashsabi@gmail.com.
Destinations
Craving for smoked meat? We checked Jfred’s Smokehouse for you
Are you searching (or craving) for #smokedmeats? We head to #Cavite to see if the noise about Jfred’s Smokehouse is deserved.
You see their ads often… these restaurants that offer smoked meats that are said to melt in your mouth with goodness. Sa visuals, maaakit ka, as they showcase slices of meat that remain juicy after being processed, and so yeah, maglalaway ka sa akala mo ay yummy.
This is how we discovered Jfred’s Smokehouse in Cavite.
After a visit, ano ang masasabi namin?
@outragemag Takam ka sa #smokedmeat? #LGBTQ food trip to Jfred’s Smokehouse @jfreds.smokehouse in #Bacoor, #Cavite ♬ original sound – Outrage Magazine
Una, the place is easy to find naman, as it’s not too far from malls. Note that this is in Bacoor; meaning, you’d need to allocate time to drive to the place, and extra cash for tolls if you take expressways.
Ikalawa, the actual venue is… okay kahit di full-blast ang aircon. Malinis ang lugar. May maayos na furniture. Proper ang cutlery. Di mausok, so you don’t leave smelling like you sat beside the grillery. And so on.
Ikatlo, attentive naman ang staff. Halimbawa, they can explain the items in the menu; and they’re readily available if you need stuff.



Now… let’s talk about the food.
- The Smoked Angus Beef (₱900) was noteworthy for being soft, yes. You won’t even need a knife na when you eat because this is what “melts in your mouth” is like for real. However, this tasted quite bland. So when chewing, you – instead – taste the not necessarily desirable meat fat. Also, for ₱900, you get a small serving.
- The Beef Ragu (₱380) was malaman, and was cheesy. But it was also quite sweet. And yes, maliit ang serving.
- The Caesar Salad (₱250) was sariwa, and was cheesy. But for ₱250, the serving was quite small din.
- The French Fries (₱150) was served warm. But eat fast because mabilis kumunat.




Jfred’s Smokehouse is not a bad place. So if looking for smoked meat while in the area, yep… add this to your list of venues.
And yet this place made us realize that smoked meat is an acquired taste. Hindi lahat makaka-appreciate nito. And so yeah, revisiting isn’t in our calendar pa. So we just search for more lafang venues.

Jfred’s Smokehouse is located at 4930 Molino Blvd., Niog III, Bacoor City, Province of Cavite. Contact them at 0999 929 7624.
Dining Out
Heading to Cavite to try Som Thai Silang Bypass
We go to Silang to check Som Thai Silang Bypass.
There’s this venue in Silang in Cavite that started referring to itself as “Little Bangkok”. And why not, when – in a compound – there are various Thai-related offerings, helmed by a Thai resto called Som Thai Silang Bypass.
We checked it, and… how was it for us?
@outragemag Looking for #LGBTQ #thai #cheapeats in #Cavite? We checked Som Thai Silang Bypass to see if it's worth visiting
Una, this place is closer to Tagaytay than it is to Manila. So magbaon ng pasensiya at pera sa biyahe… considering that, yes, you have to allocate more time and monetary allocation for the gas and tolls just to check this place.
Ikalawa, the actual resto isn’t grand; it almost looks like a karinderya in the province. But then again, it reminds me of the micro and small entrepreneurs in rural parts of Thailand, where locals convert their houses into mini-restos for lunch and for dinner. Just don’t expect much when here.
Ikatlo, the service people were nice (e.g. they’d ask you if things are okay), but they were… slow (e.g. I had to approach the teller to pay the bill).








And lastly… the food; how was it for us?
- The Som Tam (papaya salad, ₱120 for the solo serving) was – in a word – malansa (fishy). There are different ways to prepare this, with some adding shrimp paste (bagoóng alamáng) or dried shrimps (hibi). But the version of Som Thai Silang Bypass tasted like it used fermented fish (bagoóng isdâ) from Pampanga. Now… if you’re familiar with Pampanga’s bagoong, you’d know what I mean when I say malansa.
- The Tom Yum seafood (₱291 for the solo serving) was, at least, malasa (tasty) and contained lots of seafood.
- The Pad Thai chicken (₱249 for the solo serving) was… tasteless. This is sorta disappointing because when a Thai resto can’t make a proper Pad Thai, you start to have doubts re authenticity.
- The Mango Duo (two pieces of half-cut fresh spring rolls + mango sticky rice + garlic mayo and peanut sauce, ₱265) is a cheaper way to get spring rolls and dessert. Nothing special here, but the mango slices used were really sweet.
- The Chicken Satay ((with peanut sauce and vinegar, ₱210) was bland. We were anticipating red curry (or massaman curry) or at least peanutty taste, but neither was noted. Even the peanut sauce did not taste peanutty.
- Be warned that the servings here are small – i.e. when they say “solo”, they’re serious in limiting you from sharing.
- Be warned, too, that some Thai condiments – e.g. tamarind paste – aren’t available. “Ubos na,” we were told.
If there aren’t other Thai restos in the area, Som Thai Silang Bypass should suffice. But this is Silang, a municipality in the Province of Cavite that has too many restos to count. So yeah… you can try if you want, and considering its limitations. Otherwise, let’s just discover more lafang venues.

Som Thai Silang Bypass is located along Bypass Road, Aguinaldo Highway, Silang, Cavite.
Dining Out
Still trying to find the promise of Las Tres Marias Deliciosa Lasaña
#Pizza, #lasagna, #babybackribs aren’t Pinoy staples, and so – as we look for a venue where they’re properly offered – we ended up in Las Tres Marias Deliciosa Lasaña in Quezon City.

Truth: Pizza isn’t a Pinoy staple food. So even if we know that – when properly done – pizza can be really, really good, it can be challenging to find a local venue that knows how to properly make one. Heck, even the supposedly “award-winning” venues in Makati City aren’t that good, truth be told!
@outragemag Looking for #pizza #lasagna, #babybackribs in #QuezonCity? We #LGBTQ ♬ original sound – outragemag
The search for a good slice (or slices, preferably) of pizza led us to Las Tres Marias Deliciosa Lasaña, which – seemingly belying its name – is making a name not just because of its lasagna, but also because of its pizzas (with some of them looking mouth-watering in socmed reels, yeah).
So… how did we find Las Tres Marias Deliciosa Lasaña?



Una, the place reminded me of small eating venues in non-touristy streets in Paris – e.g. turned picturesque thanks to hundreds of fake flowers that added character to multi-colored decors. So when there, you can’t help but think they have a very specific market in mind – i.e. socmed people.
Ikalawa, the staff were actually nice – e.g. they even provided us (and the guests in another table) with a phone stand for the selfies. And when you make inquiries online, they respond fast, ha.
Now – ikatlo (and lastly) – how was the food?
- The Famous Beef Lasagna (₱289) was hefty… for its price. Di tinipid. It was yummy, said Arthur, though a bit sweet for me. But we both agreed that the accompanying garlic bread was really good.
- Las Tres Marias Deliciosa Lasaña has various 12” types of pizzas to choose from, with the prices ranging from ₱520 to ₱590. To be on the safe side, we just ordered the Primo Pizza (₱590), which paired half of the 4 Cheese Artisan Pizza with half of Pizza de Barcelona (pepperoni and cheese with meat sauce and three kinds of cheese). And that proved to be – this has to be stressed – an intelligent decision. Because while the pizzas looked IG-worthy, and appeared to have lots of sahog, the very first bite wasn’t pizza-like. That’s because the dough used can be likened to pan de sal and not what’s usually used for pizza. It was more similar to the garlic bread served with the lasagna, actually. And for me, that it didn’t even seem well done was also an issue.
- The baby back ribs with shrimp aglio olio pasta (₱490) was… okay. Admittedly, the ribs were somewhat dry even if the flesh was soft enough to seemingly peel off the bones. At least the pasta (cooked al dente) was quite good.
Considering the many offerings of Las Tres Marias Deliciosa Lasaña, you are bound to find something that will please you if you decide to pay it a visit. That’s good for you… and for this business.
Admittedly, we have misgivings… like those pizza slices that left us with not-too-great memories. But that’s all good, as we continue discovering good lafang places.




Reach Las Tres Marias Deliciosa Lasaña HERE.
There are three branches.
Las Tres Marias Deliciosa Lasaña P. Noval Manila Branch is right beside UST, and is open from 10:30am to 10pm; parking is available along P. Noval St.
Las Tres Marias Deliciosa Lasaña Sta. Mesa Branch is in front of Our Lady of Lourdes Hospital, and is open from 9:30am to 10pm; parking is available in front of the restaurant.
Las Tres Marias Deliciosa Lasaña QC Branch is located at 27 Roosevelt Ave. corner Gen. Lim St., right beside Fisher Mall, and is open from 11am to 11pm. Parking is available in front of the resto.
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