Destinations
Pipino (Vegetarian Food by Pino): Creative vegetarian chow
Vegetarian resto Pipino may have started as just the little sister (or bother) or Pino Restaurant, but it has become a must-visit for green lovers. Visit to see why.

“We know how hard it is to be a vegetarian in this country, and we believe that you should be able to go into a restaurant and not have to worry about unwanted meat in your dishes.” Here is this venue then that serves “convenient and deliciously satisfying meals for all vegetarians and veggie-lovers.” Because this resto “takes your favorite Filipino fare and turns them into creative dishes… to bring you a vegetarian restaurant that bridges healthy and delicious.”
That, in not so many words, is the spiel given by Pipino – which is actually somewhat of an offshoot of the restaurant Pino. Remember when every Jollibee branch in the Philippines used to have a (smaller) branch of Greenwich attached to it? Well, if Pino is Jollibee, then Pipino is its Greenwich. When Pipino was opened in April 2011, it almost seemed as an afterthought since it was only a six-item line of Pino’s menu. Eventually, though, this place has grown into a resto of its own. And it is largely because, yes, of that spiel of theirs, which they – fortunate for health buffs – somewhat fulfills.
Pipino’s venues are… in a word, nice, albeit small. Small because they only form parts of the bigger Pino; though nice, nonetheless, because – while nothing fancy can be seen here – they easily bring to mind small town cafés. Wooden tables with wooden benches? Check. Blackboards with the day’s offerings written for surveying? Check. Young (and friendly) waiters/waitresses (like they’re working their way to school)? Check. Heck, there’s even a bulletin board in the branch in Quezon City – in case you’d like to post or get info on those who post stuff there. No wonder that the yuppies, celebrities, fashion models (arguably diet conscious), bohemian, et cetera frequent the place…
All the same, the venue (for all its niceness) wouldn’t matter much if the food isn’t good.
And Pipino delivers on its promise somehow.
They have – for the lack of a more dramatic word – “common” offerings that can be found in most other restos. For soup (P45), there’s the Cream of Pumpkin, Cabbage Noodle Soup, Cilantro Soup, Tomato Soup, among others. They’re okay, though not too memorable for me – unlike Le Bistro’s Minestrone Soup with Malunggay Pesto, or even (now this isn’t that healthy, though it’s definitely good) Yellow Cab’s Tomato Cream Soup.
But starting with the starters and beyond, the dining starts to become… an experience.
Must-try starters, for me, include: Tofu Satay (with peanut sauce, P165) that may as well be called “yum balls”; and the Raw Dip Platter (miso malunggay pesto, aioli and carrot dips with vegetable sticks and pita bread, P195) that has something for just about everyone (even the non-vegetarian, but curious enough).
For entrée, try Banana Polenta (with asparagus salad and dried tomato confit, P220), which effectively merges the banana’s sweet mush with the dried tomatoes prune-y flavor; Squash Risotto (with toasted pumpkin seeds and fresh ginger, P125), which is filling without being nakakasawa (feeling like you’ve had too much); and Vegetable Curry (with couscous and tofu chips, P195), which has just enough tang so that that after-meal taste curry tends to leave in the mouth isn’t apparent. And then there’s the Watermelon Steak (with taro miso mash, string beans and pickled mushrooms, P220), which tasted just as I remembered steak to taste like (when I used to stuff myself with steak in the past) – succulent somehow, and juicy (thanks to the watermelon’s juices), too, so that “mouth-watering” gets new meaning/becomes literal.
Other offerings include: Portobello Inasal (with red beet purée, ensaladang talong and brown rice, P260), and Stuffed Dried Tomatoes (with brown rice, mushroom salpicao and orange leek salad, P225).
Sandwiches tried included: Black Bean Burger (with lettuce and mango salsa on whole wheat bun, served with sweet potato fries and aioli, P155), and Tofu and Garlic Mushrooms (with aioli on whole wheat bread, P155).
Ditto, for pasta/noodles: Cheese-less Vegan Lasagna (with eggplant, zucchini and silken tofu ricotta, P120), Veggie Tempura with Udon (with soy mirin, P145), and Creamy Pesto (with wasabi onion rings, P165).
End the meal with the Choco Cake (dairy- and egg-free, P80 per slice), Cupcakes (green tea, vanilla cinnamon or red velvet, P50 apiece) and Muffins (choc chip, P30; coconut, P20; choco-banana, P20; and blueberry, P30), or – my must-try – Homemade Ice Cream by Pipino (P35 to P45 per serving, with flavors including fresh lemon, oreo, coconut, dark chocolate, an vanilla graham).
Turning vegetarian is indeed hard(er) because of the lack of places to dine as a greens-lover. And while not everything in Pipino works for my taste buds, it sure makes going green easy and… yes, tasty. Drop by and discover for yourself.
Pipino is open daily – from 11.00AM to 12.00MN from Monday to Saturday, and from 11.00AM to 10.00PM on Sundays. For reservations, catering, advanced orders for pick-ups, and bulk deliveries, call (+63 2) 4411773, or email pipinovegetarian@gmail.com.
For those who’d rather have stuff in front of their doors, Pipino delivers; call (+63 2) 2121212.
Else, head to its restos. In Quezon City, head to 39 Malingap Street, Teachers Village; while in Makati City, drop by #38 Jupiter Street (corner Planet Street).
For more info, visit http://www.pipinovegetarian.com/.
Destinations
Craving for smoked meat? We checked Jfred’s Smokehouse for you
Are you searching (or craving) for #smokedmeats? We head to #Cavite to see if the noise about Jfred’s Smokehouse is deserved.
You see their ads often… these restaurants that offer smoked meats that are said to melt in your mouth with goodness. Sa visuals, maaakit ka, as they showcase slices of meat that remain juicy after being processed, and so yeah, maglalaway ka sa akala mo ay yummy.
This is how we discovered Jfred’s Smokehouse in Cavite.
After a visit, ano ang masasabi namin?
@outragemag Takam ka sa #smokedmeat? #LGBTQ food trip to Jfred’s Smokehouse @jfreds.smokehouse in #Bacoor, #Cavite ♬ original sound – Outrage Magazine
Una, the place is easy to find naman, as it’s not too far from malls. Note that this is in Bacoor; meaning, you’d need to allocate time to drive to the place, and extra cash for tolls if you take expressways.
Ikalawa, the actual venue is… okay kahit di full-blast ang aircon. Malinis ang lugar. May maayos na furniture. Proper ang cutlery. Di mausok, so you don’t leave smelling like you sat beside the grillery. And so on.
Ikatlo, attentive naman ang staff. Halimbawa, they can explain the items in the menu; and they’re readily available if you need stuff.



Now… let’s talk about the food.
- The Smoked Angus Beef (₱900) was noteworthy for being soft, yes. You won’t even need a knife na when you eat because this is what “melts in your mouth” is like for real. However, this tasted quite bland. So when chewing, you – instead – taste the not necessarily desirable meat fat. Also, for ₱900, you get a small serving.
- The Beef Ragu (₱380) was malaman, and was cheesy. But it was also quite sweet. And yes, maliit ang serving.
- The Caesar Salad (₱250) was sariwa, and was cheesy. But for ₱250, the serving was quite small din.
- The French Fries (₱150) was served warm. But eat fast because mabilis kumunat.




Jfred’s Smokehouse is not a bad place. So if looking for smoked meat while in the area, yep… add this to your list of venues.
And yet this place made us realize that smoked meat is an acquired taste. Hindi lahat makaka-appreciate nito. And so yeah, revisiting isn’t in our calendar pa. So we just search for more lafang venues.

Jfred’s Smokehouse is located at 4930 Molino Blvd., Niog III, Bacoor City, Province of Cavite. Contact them at 0999 929 7624.
Dining Out
Heading to Cavite to try Som Thai Silang Bypass
We go to Silang to check Som Thai Silang Bypass.
There’s this venue in Silang in Cavite that started referring to itself as “Little Bangkok”. And why not, when – in a compound – there are various Thai-related offerings, helmed by a Thai resto called Som Thai Silang Bypass.
We checked it, and… how was it for us?
@outragemag Looking for #LGBTQ #thai #cheapeats in #Cavite? We checked Som Thai Silang Bypass to see if it's worth visiting
Una, this place is closer to Tagaytay than it is to Manila. So magbaon ng pasensiya at pera sa biyahe… considering that, yes, you have to allocate more time and monetary allocation for the gas and tolls just to check this place.
Ikalawa, the actual resto isn’t grand; it almost looks like a karinderya in the province. But then again, it reminds me of the micro and small entrepreneurs in rural parts of Thailand, where locals convert their houses into mini-restos for lunch and for dinner. Just don’t expect much when here.
Ikatlo, the service people were nice (e.g. they’d ask you if things are okay), but they were… slow (e.g. I had to approach the teller to pay the bill).








And lastly… the food; how was it for us?
- The Som Tam (papaya salad, ₱120 for the solo serving) was – in a word – malansa (fishy). There are different ways to prepare this, with some adding shrimp paste (bagoóng alamáng) or dried shrimps (hibi). But the version of Som Thai Silang Bypass tasted like it used fermented fish (bagoóng isdâ) from Pampanga. Now… if you’re familiar with Pampanga’s bagoong, you’d know what I mean when I say malansa.
- The Tom Yum seafood (₱291 for the solo serving) was, at least, malasa (tasty) and contained lots of seafood.
- The Pad Thai chicken (₱249 for the solo serving) was… tasteless. This is sorta disappointing because when a Thai resto can’t make a proper Pad Thai, you start to have doubts re authenticity.
- The Mango Duo (two pieces of half-cut fresh spring rolls + mango sticky rice + garlic mayo and peanut sauce, ₱265) is a cheaper way to get spring rolls and dessert. Nothing special here, but the mango slices used were really sweet.
- The Chicken Satay ((with peanut sauce and vinegar, ₱210) was bland. We were anticipating red curry (or massaman curry) or at least peanutty taste, but neither was noted. Even the peanut sauce did not taste peanutty.
- Be warned that the servings here are small – i.e. when they say “solo”, they’re serious in limiting you from sharing.
- Be warned, too, that some Thai condiments – e.g. tamarind paste – aren’t available. “Ubos na,” we were told.
If there aren’t other Thai restos in the area, Som Thai Silang Bypass should suffice. But this is Silang, a municipality in the Province of Cavite that has too many restos to count. So yeah… you can try if you want, and considering its limitations. Otherwise, let’s just discover more lafang venues.

Som Thai Silang Bypass is located along Bypass Road, Aguinaldo Highway, Silang, Cavite.
Dining Out
Still trying to find the promise of Las Tres Marias Deliciosa Lasaña
#Pizza, #lasagna, #babybackribs aren’t Pinoy staples, and so – as we look for a venue where they’re properly offered – we ended up in Las Tres Marias Deliciosa Lasaña in Quezon City.

Truth: Pizza isn’t a Pinoy staple food. So even if we know that – when properly done – pizza can be really, really good, it can be challenging to find a local venue that knows how to properly make one. Heck, even the supposedly “award-winning” venues in Makati City aren’t that good, truth be told!
@outragemag Looking for #pizza #lasagna, #babybackribs in #QuezonCity? We #LGBTQ ♬ original sound – outragemag
The search for a good slice (or slices, preferably) of pizza led us to Las Tres Marias Deliciosa Lasaña, which – seemingly belying its name – is making a name not just because of its lasagna, but also because of its pizzas (with some of them looking mouth-watering in socmed reels, yeah).
So… how did we find Las Tres Marias Deliciosa Lasaña?



Una, the place reminded me of small eating venues in non-touristy streets in Paris – e.g. turned picturesque thanks to hundreds of fake flowers that added character to multi-colored decors. So when there, you can’t help but think they have a very specific market in mind – i.e. socmed people.
Ikalawa, the staff were actually nice – e.g. they even provided us (and the guests in another table) with a phone stand for the selfies. And when you make inquiries online, they respond fast, ha.
Now – ikatlo (and lastly) – how was the food?
- The Famous Beef Lasagna (₱289) was hefty… for its price. Di tinipid. It was yummy, said Arthur, though a bit sweet for me. But we both agreed that the accompanying garlic bread was really good.
- Las Tres Marias Deliciosa Lasaña has various 12” types of pizzas to choose from, with the prices ranging from ₱520 to ₱590. To be on the safe side, we just ordered the Primo Pizza (₱590), which paired half of the 4 Cheese Artisan Pizza with half of Pizza de Barcelona (pepperoni and cheese with meat sauce and three kinds of cheese). And that proved to be – this has to be stressed – an intelligent decision. Because while the pizzas looked IG-worthy, and appeared to have lots of sahog, the very first bite wasn’t pizza-like. That’s because the dough used can be likened to pan de sal and not what’s usually used for pizza. It was more similar to the garlic bread served with the lasagna, actually. And for me, that it didn’t even seem well done was also an issue.
- The baby back ribs with shrimp aglio olio pasta (₱490) was… okay. Admittedly, the ribs were somewhat dry even if the flesh was soft enough to seemingly peel off the bones. At least the pasta (cooked al dente) was quite good.
Considering the many offerings of Las Tres Marias Deliciosa Lasaña, you are bound to find something that will please you if you decide to pay it a visit. That’s good for you… and for this business.
Admittedly, we have misgivings… like those pizza slices that left us with not-too-great memories. But that’s all good, as we continue discovering good lafang places.




Reach Las Tres Marias Deliciosa Lasaña HERE.
There are three branches.
Las Tres Marias Deliciosa Lasaña P. Noval Manila Branch is right beside UST, and is open from 10:30am to 10pm; parking is available along P. Noval St.
Las Tres Marias Deliciosa Lasaña Sta. Mesa Branch is in front of Our Lady of Lourdes Hospital, and is open from 9:30am to 10pm; parking is available in front of the restaurant.
Las Tres Marias Deliciosa Lasaña QC Branch is located at 27 Roosevelt Ave. corner Gen. Lim St., right beside Fisher Mall, and is open from 11am to 11pm. Parking is available in front of the resto.
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