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A Thai experience in Cagayan de Oro City

If you’re looking for a COMPLETE Thai experience while in Cagayan de Oro City, Thai Me Up is definitely going to disappoint you. The place has numerous limitations that could greatly affect the overall experience while there. However, if you want to lower your expectations, this place isn’t at all bad. As such, at least for people who like (if not love) everything Thai, this is a good attempt, even if they ought to do better, definitely…

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Thai Me Up1Among Asian food, Thai cuisine is definitely one of the most popular. Those who aren’t familiar with the offerings of Thailand may wonder why; but, let’s be honest here, Thai food is, in a word, DELISH (!).

It is, therefore, a welcome surprise seeing a Thai resto in the middle of Cagayan de Oro City – a place in Northern Mindanao that may not be THAT cosmopolitan (yet), but is at least adventurous gustatory-wise.

And so welcome to Thai Me Up.

WHAT’S THERE

The resto actually shares the same space as Fil Me Up. That is, there are actually two areas within the venue – i.e. Thai Me Up, the Thai resto that’s “inside” the building (it’s a giant room in the building); and the Fil Me Up, the Filipino resto that occupies the main hall/dining area of the building, as well as the courtyard.

Talking of the “spaces”, though, I actually prefer Fil Me Up’s. This is because Thai Me Up is actually… plain – you just have wooden tables inside a room that has Buddha statues and, for wallpaper, giant pics of Thailand hostpots. Fil Me Up, on the other hand, has more character – thanks to the antique collection that can be found everywhere, e.g. a kalesa (carriage) in the courtyard, old plaka (vinyl records) placed under glass tabletops, discontinued Singer sewing machines, vintage Coca-Cola glasses, et cetera.

As the photos show, I prefer staying at Fil Me Up because of the place’s overall “feel”…

Fortunately, because Thai Me Up and Fil Me Up are literally under one roof, you can order from the menus of either.

WHY GO THERE

Now, why at least drop by Thai Me Up? First, the place is… cool. Downtown in Cagayan de Oro City, there are numerous karinderyas (small eateries) and fastfood joints (think Jollibee). Now, if you are after a more “formal” place, include this one in your list.

It helps that, second, the place is very, VERY accessible. It is located downtown, and you don’t even need to grab a cab to get there (when you’re downtown) – the jeepneys pass through the road where it’s located, and, better yet, you can just take a leisurely walk downtown, and then find Thai Me Up while you do so.

Third, there’s the food. I wouldn’t say they have the Thai cooking perfected (heck, you can’t beat grabbing chow from street vendors in Bangkok!); but they have… close to what Thai food may taste like (if given that Filipino sweet-ish twist). The Fresh Spring Rolls is more akin to local lumpia, for instance, but… we’re in CDO, so I suppose I have to be more forgiving. The Chicken Pad Thai Noodle is sweet-ish, too, even after you’ve added lots of chili flakes already. Others tried included the Sticky Rice with Mango (at least akin to what was tasted in visits to Phuket) and Spicy Pork Salad (this one suffices…).

WHY AVOID

Now, I don’t think you can perfectly mimic Thai cooking outside of Thailand – i.e. to achieve this, you’d need the right ingredients, the right chef (if not cook), et cetera, et cetera. I don’t think Thai Me Up has all of these “elements”; as such, what the place has are somewhat weak versions of Thai delicacies. Now, if you’re not THAT picky, this place isn’t all that bad. But if you are, then head elsewhere…

The offerings can be pricy, too (particularly since it’s ‘just’ Cagayan de Oro City). Paying P145 for spring rolls isn’t “normal” for everyone.

And the place – no matter how cutesy it may be – can be problematic, e.g. it was raining the first time I visited, and the entire Fil Me Up area had to be evacuated because the area got flooded. And don’t get me started at the outdoor hubs at the courtyard…

IN THE END

Now, if you’re looking for a COMPLETE Thai experience while in Cagayan de Oro City, Thai Me Up is definitely going to disappoint you. The (abovementioned) limitations are numerous, and could greatly affect the overall experience while there.

However, if you want to lower your expectations, this place isn’t at all bad (even if I’d have to say that no one should lower their expectations, particularly when you’re paying good money…).

In the end, at least for people who like (if not love) everything Thai, this is a good attempt. They ought to do better, definitely; but that there’s this choice now ought to count for something…

Thai Me Up is located along Capistrano St., Cagayan de Oro City. For more information, contact (08822) 738424 or (+63) 0917 710 2336.

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"If someone asked you about me, about what I do for a living, it's to 'weave words'," says Kiki Tan, who has been a writer "for as long as I care to remember." This one writes about... anything and everything.

Destinations

Craving for smoked meat? We checked Jfred’s Smokehouse for you

Are you searching (or craving) for #smokedmeats? We head to #Cavite to see if the noise about Jfred’s Smokehouse is deserved.

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You see their ads often… these restaurants that offer smoked meats that are said to melt in your mouth with goodness. Sa visuals, maaakit ka, as they showcase slices of meat that remain juicy after being processed, and so yeah, maglalaway ka sa akala mo ay yummy.

This is how we discovered Jfred’s Smokehouse in Cavite.

After a visit, ano ang masasabi namin?

@outragemag Takam ka sa #smokedmeat? #LGBTQ food trip to Jfred’s Smokehouse @jfreds.smokehouse in #Bacoor, #Cavite ♬ original sound – Outrage Magazine

Una, the place is easy to find naman, as it’s not too far from malls. Note that this is in Bacoor; meaning, you’d need to allocate time to drive to the place, and extra cash for tolls if you take expressways.

Ikalawa, the actual venue is… okay kahit di full-blast ang aircon. Malinis ang lugar. May maayos na furniture. Proper ang cutlery. Di mausok, so you don’t leave smelling like you sat beside the grillery. And so on.

Ikatlo, attentive naman ang staff. Halimbawa, they can explain the items in the menu; and they’re readily available if you need stuff.

Now… let’s talk about the food.

  1. The Smoked Angus Beef (₱900) was noteworthy for being soft, yes. You won’t even need a knife na when you eat because this is what “melts in your mouth” is like for real. However, this tasted quite bland. So when chewing, you – instead – taste the not necessarily desirable meat fat. Also, for ₱900, you get a small serving.
  2. The Beef Ragu (₱380) was malaman, and was cheesy. But it was also quite sweet. And yes, maliit ang serving.
  3. The Caesar Salad (₱250) was sariwa, and was cheesy. But for ₱250, the serving was quite small din.
  4. The French Fries (₱150) was served warm. But eat fast because mabilis kumunat.

Jfred’s Smokehouse is not a bad place. So if looking for smoked meat while in the area, yep… add this to your list of venues.

And yet this place made us realize that smoked meat is an acquired taste. Hindi lahat makaka-appreciate nito. And so yeah, revisiting isn’t in our calendar pa. So we just search for more lafang venues.

Jfred’s Smokehouse is located at 4930 Molino Blvd., Niog III, Bacoor City, Province of Cavite. Contact them at 0999 929 7624.

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Dining Out

Heading to Cavite to try Som Thai Silang Bypass

We go to Silang to check Som Thai Silang Bypass.

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There’s this venue in Silang in Cavite that started referring to itself as “Little Bangkok”. And why not, when – in a compound – there are various Thai-related offerings, helmed by a Thai resto called Som Thai Silang Bypass.

We checked it, and… how was it for us?

@outragemag

Looking for #LGBTQ #thai #cheapeats in #Cavite? We checked Som Thai Silang Bypass to see if it's worth visiting

♬ original sound – outragemag

Una, this place is closer to Tagaytay than it is to Manila. So magbaon ng pasensiya at pera sa biyahe… considering that, yes, you have to allocate more time and monetary allocation for the gas and tolls just to check this place.

Ikalawa, the actual resto isn’t grand; it almost looks like a karinderya in the province. But then again, it reminds me of the micro and small entrepreneurs in rural parts of Thailand, where locals convert their houses into mini-restos for lunch and for dinner. Just don’t expect much when here.

Ikatlo, the service people were nice (e.g. they’d ask you if things are okay), but they were… slow (e.g. I had to approach the teller to pay the bill).

And lastly… the food; how was it for us?

  • The Som Tam (papaya salad, ₱120 for the solo serving) was – in a word – malansa (fishy). There are different ways to prepare this, with some adding shrimp paste (bagoóng alamáng) or dried shrimps (hibi). But the version of Som Thai Silang Bypass tasted like it used fermented fish (bagoóng isdâ) from Pampanga. Now… if you’re familiar with Pampanga’s bagoong, you’d know what I mean when I say malansa.
  • The Tom Yum seafood (₱291 for the solo serving) was, at least, malasa (tasty) and contained lots of seafood.
  • The Pad Thai chicken (₱249 for the solo serving) was… tasteless. This is sorta disappointing because when a Thai resto can’t make a proper Pad Thai, you start to have doubts re authenticity.
  • The Mango Duo (two pieces of half-cut fresh spring rolls + mango sticky rice + garlic mayo and peanut sauce, ₱265) is a cheaper way to get spring rolls and dessert. Nothing special here, but the mango slices used were really sweet.
  • The Chicken Satay ((with peanut sauce and vinegar, ₱210) was bland. We were anticipating red curry (or massaman curry) or at least peanutty taste, but neither was noted. Even the peanut sauce did not taste peanutty.
  • Be warned that the servings here are small – i.e. when they say “solo”, they’re serious in limiting you from sharing.
  • Be warned, too, that some Thai condiments – e.g. tamarind paste – aren’t available. “Ubos na,” we were told.

If there aren’t other Thai restos in the area, Som Thai Silang Bypass should suffice. But this is Silang, a municipality in the Province of Cavite that has too many restos to count. So yeah… you can try if you want, and considering its limitations. Otherwise, let’s just discover more lafang venues.

Som Thai Silang Bypass is located along Bypass Road, Aguinaldo Highway, Silang, Cavite.

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Dining Out

Still trying to find the promise of Las Tres Marias Deliciosa Lasaña

#Pizza, #lasagna, #babybackribs aren’t Pinoy staples, and so – as we look for a venue where they’re properly offered – we ended up in Las Tres Marias Deliciosa Lasaña in Quezon City.

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Truth: Pizza isn’t a Pinoy staple food. So even if we know that – when properly done – pizza can be really, really good, it can be challenging to find a local venue that knows how to properly make one. Heck, even the supposedly “award-winning” venues in Makati City aren’t that good, truth be told!

@outragemag Looking for #pizza #lasagna, #babybackribs in #QuezonCity? We #LGBTQ ♬ original sound – outragemag

The search for a good slice (or slices, preferably) of pizza led us to Las Tres Marias Deliciosa Lasaña, which – seemingly belying its name – is making a name not just because of its lasagna, but also because of its pizzas (with some of them looking mouth-watering in socmed reels, yeah).

So… how did we find Las Tres Marias Deliciosa Lasaña?

Una, the place reminded me of small eating venues in non-touristy streets in Paris – e.g. turned picturesque thanks to hundreds of fake flowers that added character to multi-colored decors. So when there, you can’t help but think they have a very specific market in mind – i.e. socmed people.

Ikalawa, the staff were actually nice – e.g. they even provided us (and the guests in another table) with a phone stand for the selfies. And when you make inquiries online, they respond fast, ha.

Now – ikatlo (and lastly) – how was the food?

  • The Famous Beef Lasagna (₱289) was hefty… for its price. Di tinipid. It was yummy, said Arthur, though a bit sweet for me. But we both agreed that the accompanying garlic bread was really good.
  • Las Tres Marias Deliciosa Lasaña has various 12” types of pizzas to choose from, with the prices ranging from ₱520 to ₱590. To be on the safe side, we just ordered the Primo Pizza (₱590), which paired half of the 4 Cheese Artisan Pizza with half of Pizza de Barcelona (pepperoni and cheese with meat sauce and three kinds of cheese). And that proved to be – this has to be stressed – an intelligent decision. Because while the pizzas looked IG-worthy, and appeared to have lots of sahog, the very first bite wasn’t pizza-like. That’s because the dough used can be likened to pan de sal and not what’s usually used for pizza. It was more similar to the garlic bread served with the lasagna, actually. And for me, that it didn’t even seem well done was also an issue.
  • The baby back ribs with shrimp aglio olio pasta (₱490) was… okay. Admittedly, the ribs were somewhat dry even if the flesh was soft enough to seemingly peel off the bones. At least the pasta (cooked al dente) was quite good.

Considering the many offerings of Las Tres Marias Deliciosa Lasaña, you are bound to find something that will please you if you decide to pay it a visit. That’s good for you… and for this business.

Admittedly, we have misgivings… like those pizza slices that left us with not-too-great memories. But that’s all good, as we continue discovering good lafang places.

Reach Las Tres Marias Deliciosa Lasaña HERE.

There are three branches.

Las Tres Marias Deliciosa Lasaña P. Noval Manila Branch is right beside UST, and is open from 10:30am to 10pm; parking is available along P. Noval St.

Las Tres Marias Deliciosa Lasaña Sta. Mesa Branch is in front of Our Lady of Lourdes Hospital, and is open from 9:30am to 10pm; parking is available in front of the restaurant.

Las Tres Marias Deliciosa Lasaña QC Branch is located at 27 Roosevelt Ave. corner Gen. Lim St., right beside Fisher Mall, and is open from 11am to 11pm. Parking is available in front of the resto.

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