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Top 10 food trends that will have diners drooling in 2017

Broad and growing interest in wellness and the environment, as well as a strong desire to connect with international cultures, continue to be significant key factors influencing the way consumers eat and drink. In 2017, chefs and foodies alike — seeking authenticity — will be inspired by ancient wellness philosophies and traditional cooking methods to create new and exciting menu items and elevated dining experiences.

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Sterling-Rice Group (SRG) has identified its top 10 culinary trends that will stand out on restaurant menus, expand onto grocery shelves, and attract consumer attention in 2017.

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Broad and growing interest in wellness and the environment, as well as a strong desire to connect with international cultures, continue to be significant key factors influencing the way consumers eat and drink. In 2017, chefs and foodies alike — seeking authenticity — will be inspired by ancient wellness philosophies and traditional cooking methods to create new and exciting menu items and elevated dining experiences.

Look for these culinary trends to expand and grow next year as they move from cutting edge to mainstream:

  1. Wake and Cake: Have your cake and eat it … for breakfast? With recent science and research endorsing this diet strategy, in the year ahead SRG expects more people to partake in this decadent post-breakfast trend.
  2. Dosha Dining: Long recommended as medicine by Siddha doctors (traditional Indian physicians), turmeric came into the spotlight in 2016 boasting its mega-health benefits and savory flavor. With sustained interest in food as medicine, consumers will take a deeper dive into the ancient practice of Ayurveda and eat for their doshas.
  3. Plant Butchery: Meat substitutes have graduated from seitan and soy with new options made from chickpeas, legumes, and fungi. Mock meats are popping up in their own butcher-style storefronts, enticing a new generation to consider Meatless Monday, Tuesday, Wednesday…
  4. Food Waste Frenzy: With approximately 40% of food in the U.S. going to waste, restaurants, and innovative food companies will increasingly serve up delicious food options using the whole fruit and vegetable—from seeds to rinds.
  5. Snackin’ Sardines: In 2017, consumers will fish for more protein-rich snacks. High in omega-3s, protein, and umami flavoring, sardines will move to the forefront as an uncomplicated yet elegant addition to any snacking situation.
  6. Noodle on This: Noodle lovers who have long embraced Thai pad see ew, Vietnamese pho, and fresh Japanese ramen are rediscovering Chinese lamian—or hand-pulled noodles—for both their taste and entertainment value. Watching a master noodle-smith knead, stretch, and swing dough into strands for soup will be a new experience for eaters who not only enjoy good food, but also a good show.
  7. Mocktail Mixology: From nonalcoholic happy hours to standalone mocktail menus, beverages are being positioned as intricate and unique experiences that can be had without the hangover.
  8. Goat! Get It. Low in calories, fat, and cholesterol, goat is poised to become the next go-to protein in 2017. A great foundation for spicy and sour preparations, look for restaurants to feature goat in dishes, such as empanadas and lasagna.
  9. Cook and Connect: Chefs, home cooks, and foodies are taking advantage of the sharing economy and coming together in a big and innovative way—from communal pizza ovens and outdoor kitchens to the fleet-farming movement.
  10. Migratory Meals: All over the world people are moving; some by choice, others under duress. By celebrating their rich heritages and cuisines, large refugee populations are beginning to make culinary connections with their new home countries.

SRG’s Culinary Trends 2017 report was compiled by an in-house culinary team and SRG’s Culinary Council, a team of more than 175 chefs, restaurateurs, and foodies. An extension of Culinary Shifts, SRG’s annual report on key societal shifts driving long-term food trends, Culinary Trends provides insights that food industry companies can leverage to better develop, position, market, and sell their products.

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Filipino travelers value flexibility and accommodation choices – Visa

Filipinos value flexibility and accommodation choices, where 75% of travelers prioritized cleanliness when choosing their accommodation for the trip as a possible effect of the pandemic, and 35% of travelers chose to travel independently instead of packaged tours.

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As post-pandemic travel resumes, research shows that flexibility, convenience, and safety continue to be sought after by travelers around the globe. The latest Visa Global Travel Intentions Study (GTI) 2023[1] shows the evolving travel habits of travelers, presenting a roadmap for businesses to cater to their needs.

In the Philippines, some key findings of the GTI study revealed that Filipinos value flexibility and accommodation choices, where 75% of travelers prioritized cleanliness when choosing their accommodation for the trip as a possible effect of the pandemic, and 35% of travelers chose to travel independently instead of packaged tours.

Jeff Navarro, Visa’s Country Manager for the Philippines and Guam said, “We continue to see outbound travel bouncing back in the country to pre-pandemic levels, where Filipinos have taken on average two leisure trips in the last 12 months. We are optimistic that tourism will remain a vital backbone of the economy as we move toward the year-end holiday season, as Visa continues to facilitate safe and secure cross-border shopping activity, both for inbound tourists shopping at our many wonderful local landmarks, and for Filipinos traveling locally or abroad”.

The GTI Study revealed that the key motivations for Filipinos travelling locally and abroad are mostly for relaxation (69%), exploring something new (52%), and for adventure (48%).

The top three destinations abroad for 89% of Filipino travelers are to Asia Pacific countries such as Japan, Singapore, and Hong Kong, with travel peaking between December 2022 and March 2023.

“While we are also optimistic of the digitalization of travel that extends across buying airline tickets and tours, accommodation, travel insurance, and shopping, the study also showed 66% of Filipino travelers had payment concerns prior to leaving for their trip. This can be stressful for those who are not yet well-versed in digital payments, and who feel the need to carry cash and find money changers and ATMs. Contactless payments have emerged as the mode of choice in many places around the world, and we are supportive of all stakeholders in the ecosystem working together to enable cashless and contactless payments in the Philippines,” Jeff added.

The path to progress in tourism is a shared journey, and Visa will continue playing a role in shaping the industry’s future through widespread acceptance of digital payments for everyone, everywhere.


[1] The Global Intentions Study 2023 surveys more than 40,000 consumers globally across 37 markets including around 1,000 respondents in the Philippines, on travelers’ recent trips in the past 12 months and intention to travel in the next 12 months. The study’s fieldwork was conducted from April 2023 to June 2023.

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Destinations

The Ascott Limited unveils Citadines Roces Quezon City

Once completed, Citadines Roces Quezon City holds the potential to establish the Ascott Limited within Quezon City, leading to growth opportunities and further brand awareness to the northern parts of the metro.

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The Ascott Limited (Ascott) is thrilled to announce the upcoming opening of its latest serviced residence, Citadines Roces Quezon City, located in the vibrant Quezon City.

With its prime location in Don A. Roces Avenue Diliman, Citadines Roces promises to be a premier destination for both business and leisure travelers seeking a comfortable and convenient getaway experience in the heart of Metro Manila. Once completed, Citadines Roces Quezon City holds the potential to establish the Ascott Limited within Quezon City, leading to growth opportunities and further brand awareness to the northern parts of the metro.

Quezon City, the largest city in Metro Manila and the capital of the Philippines has been experiencing rapid growth in terms of development. As a recognized emerging district with established townships and mixed-use communities, the city has become a hub for multinational companies and government offices. Citadines Roces Quezon City is strategically situated near these businesses, as well as shopping malls and renowned companies, providing the utmost convenience to its potential residents.

Set to open its doors in November 2023, the serviced residence offers 200 well-appointed suites, including studio, one-bedroom, and two-bedroom apartments. Each residence is thoughtfully designed to provide a combination of style and comfort while also showcasing its modern look designed for functionality. Future guests of the property can expect a seamless blend of contemporary amenities and top-of-the-line personalized services to cater to their needs and preferences.

The serviced residence boasts a range of exceptional amenities, ensuring that every guest is in for a well-rounded living experience. From a retail podium offering convenient shopping options to performance spaces that inspire creativity, Citadines Roces Quezon City is designed to cater to the most diverse type of travelers. The property also features an all-day dining restaurant, function spaces for meetings and events, a swimming pool, a fully equipped fitness center, and a resident’s lounge for both relaxation and socializing.

“As we introduce Citadines Roces Quezon City, we are excited to offer a dynamic and modern living concept that meets the evolving needs of today’s travelers,” said Philip Barnes, Ascott’s Country General Manager. “With its strategic location and an array of amenities, Citadines  Roces is poised to be a preferred choice for those seeking a comfortable and convenient serviced residence experience in Quezon City.”

As The Ascott Limited expands its presence in the Philippines, Citadines Roces Quezon City represents the brand’s commitment to offering an unparalleled level of comfort, convenience, and contemporary living in prime locations nationwide. 

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Ortigas Land previews Maple at Verdánt Towers’ production floor

Maple at Verdánt Towers — which earned the award for Best Upper Mid-End Condo in Metro Manila at the 2021 Philippine Property Awards — is the developer’s first residential tower to rise in Ortigas East. Set in an emerging urban address and designed with upscale features, Maple at Verdánt Towers will foster a vibrant live-work-play community for young professionals and families.

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Premier property developer, Ortigas Land, unveils the completed mock-up units of Maple at Verdánt Towers granting selected clients an exclusive tour on Saturday, September 23. 

Maple at Verdánt Towers — which earned the award for Best Upper Mid-End Condo in Metro Manila at the 2021 Philippine Property Awards — is the developer’s first residential tower to rise in Ortigas East. Set in an emerging urban address and designed with upscale features, Maple at Verdánt Towers will foster a vibrant live-work-play community for young professionals and families. 

Future residents will be able to enjoy upscale amenities, such as an outdoor pool, fitness facilities, a lounge, and play areas for children, as well as green open spaces, spacious walkways, and bicycle-friendly roads in the surrounding estate. Retail spaces on the ground floor of the tower will make essentials easily accessible for residents. In addition, they will also have access to a revitalized community with ongoing improvements in Ortigas East. 

Set for completion in Q4 of 2024, Maple at Verdánt Towers will stand at 42 storeys and house 692 units with offerings for studio, 1-bedroom, or 2-bedroom units, with the option of bi-level units with private gardens or a townhouse unit. 

While the next exclusive tour is in the works, interested clients may drop by the Maple at Verdánt Towers model units at the Ortigas East Showroom located in G/F Tiendesitas, Pasig City. The Ortigas East Showroom is open for viewing from 10AM to 9PM every Monday to Thursday, and 10AM to 10PM every Friday to Sunday. 

To discover more about Maple at Verdánt Towers and the rest of Ortigas Land’s residential projects, visit the official website at www.ortigas.land or send an email to info@ortigas.com.ph.  

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