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Tetra Pak holds webinar on unlocking opportunities in plant-based beverage category

To keep up with the growing demand for plant-based drinks, food and beverage (F&B) manufacturers need cutting-edge information and technology in coming up with innovative plant-based beverages that will respond to the needs of discerning consumers.

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As consumers have become more conscious of their health and well-being, they prefer products with fresher and healthier ingredients. This shift in consumer behavior has led to the boom of plant-based products, including plant-based beverages such as plant-based milk alternatives known as mylk. To keep up with the growing demand for plant-based drinks, food and beverage (F&B) manufacturers need cutting-edge information and technology in coming up with innovative plant-based beverages that will respond to the needs of discerning consumers.

Helping F&B brands make an impact in the fast-growing plant-based category, Tetra Pak, a world-leading food processing and packaging solutions company, held a webinar entitled “From Milk to MYLK: Unlocking Plant-based Opportunities.” The event was attended by over 150 individuals from Malaysia, Singapore, Philippines, and Indonesia.

Providing webinar participants with a comprehensive background on the topic, Tetra Pak Marketing Director of Malaysia, Singapore, Philippines, Indonesia (MSPI) John Jose opened the webinar with the market outlook for MSPI. Jose shared some information related to how plant-based products are received in the region.

“This plant-based boom is happening across food categories as you know. The main driver across markets for plant-based products is the Health and Wellbeing trend.  All Experiences characterized by the need to experience new taste and texture, and Sustainability trend towards animal welfare and carbon and water footprint reduction, are also strong contributing factors,” said Jose.  “There are plenty of opportunities to get into this plant-based space, but we need to know where our market is at so we don’t act too late or too soon,” he added.

For F&B manufacturers interested in starting a plant-based line, Hemang Dholakia, Tetra Pak Center Of Expertise manager shared an overview processing solutions that are required to be set-up, including Tetra Pak’s extraction system for Soya, downstream processing, and flexible line solution for grain/ bean beverages.

Those who are in the dairy business seeking to explore plant-based opportunities also learned from the presentation of Tetra Pak Senior Upgrade Sales Support Tatang Ruhendi. Using the example of oat drinks productions, Tatang discussed how to convert an existing UHT milk line to be able to produce oat milk.

In summary, Jose emphasized that as a global processing and packaging company, Tetra Pak is equipped to help F&B manufacturers succeed in the plant-based category.

“At Tetra Pak, we have Marketing Services that can help you at any point of your plant-based product journey. We have Product Development Centers where we can help you to translate ideas into actual formulated samples.  We can even support you through our partners in the collection and recycling of your Used Beverage Carton to complete your sustainability story on your sustainable plant-based product,” said Jose.

Jose also encouraged participants to co-create with Tetra Pak through its Plant Alchemy Program, which offers marketing services that will help companies capitalize on the immense potential of the plant-based market.

Learn more about Tetra Pak’s solutions for plant-based beverages at  https://www.tetrapak.com/en-id/campaigns/unlocking-plant-based-opportunities

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Manulife Philippines ‘Time to MOVE’ symposium focuses on health and longevity

This symposium marked the launch of ManulifeMOVE, a comprehensive health program designed to encourage healthier habits and integrates preventive care, lifestyle guidance, and digital tools to support individuals at every stage of life.

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Manulife Philippines hosted its “Time to MOVE – Manulife Longevity Symposium,” a milestone event that brought together healthcare experts, industry thought leaders, financial advisors, customers, and partners to discuss the pressing challenge of living longer and better lives.

This symposium marked the launch of ManulifeMOVE, a comprehensive health program designed to encourage healthier habits and integrates preventive care, lifestyle guidance, and digital tools to support individuals at every stage of life. It also provides coverage that supports early diagnosis, recovery, and protection beyond government-provided health insurance.

Key findings from the Manulife Asia Care Survey 2025, a comprehensive study that explores Filipinos’ perspectives, readiness and concerns about aging and longevity, were the core concepts of the symposium. The survey also revealed a shift in mindset: Filipinos are increasingly focused on the quality of life they want to experience as they age, rather than simply extending their lifespan.

The #FYP: Future-proofing Young Pinoys – Examining Longevity Perspectives, Sentiments, and Aspiration of Millennials and Gen Zs study was also launched during the event. The findings of this study highlight how younger generations of Filipinos are prioritizing purpose and financial independence rather than living a longer life.

“As Filipinos redefine what it means to live longer and better, we at Manulife are committed to helping them achieve this vision with trusted guidance and financial tools to help them make informed decisions about their future,” said Rahul Hora, president and chief executive officer at Manulife Philippines. “This Longevity Symposium underscores our dedication to equipping Filipinos with relevant expert insights, comprehensive solutions and financial strategies that empower them to gain confidence and enjoy a healthier, more rewarding life as they grow older.”

The symposium featured keynote sessions such as Preventive Heath Innovation where leading experts Dr. Jeremy Lim (CEO and co-founder, AMII), Dr. Natha Kumar (head of Medical Affair, Guardant Health), and Dr. Beverly Ho (chief health officer, Ayala Health) showcased cutting-edge health solutions, including methods for prevention, diagnosis, monitoring, and management of pressing health challenges. There was also the session on the Future of Retirement where Aira Gaspar (president and chief executive officer, Manulife Investments Philippines), and Elvin Tharm (head of retirement, Manulife Asia) gave a fast-paced presentation focused on busting the most common myths about retirement readiness.

Manulife’s global head of Sustainability and Climate Performance Management and managing director, head of ESG – General Account Ariel Kangasniemi also joined Manulife Philippines brand ambassador Erwan Heussaff in exploring how sustainability, equity, and health intersect to support longer, better lives. They highlighted Manulife’s nature-based investments — from forest restoration to carbon sequestration — as key drivers of climate resilience and community longevity.

The launch of ManulifeMOVE brought together the right proposition, products, platforms, and partners to improve customer’s well-being at every stage. It was marked with breakout sessions designed to translate insights into action. Participants engaged in four themed experiences—Live, Flex, Breathe, and Think— each offering practical guidance on nutrition, fitness, mental well-being, and brain health. These sessions highlighted sustainable eating practices, physical exercises that help people stay strong as they age, stress management, and cognitive health tips, providing attendees with actionable advice that they could immediately incorporate into their daily routines.

The symposium also served as a springboard for broader conversations about the role of private-public partnerships in shaping a healthier future for Filipinos. Discussions emphasized how strategic investments and institutional support can significantly contribute to helping individuals and communities prepare for the realities of longer lifespans.

Manulife’s Time to MOVE” symposium marks a pivotal moment in the company’s efforts to champion healthier and more confident living in an aging Philippines. By bringing together diverse voices and actionable insights, Manulife Philippines reinforces its commitment to supporting Filipinos at every stage of life and encouraging them to live longer and better, with health, purpose, and financial security at the core.

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Six gold awards spotlight Mang Inasal’s marketing leadership at International Business Awards

The campaigns recognized include MANGINASAL.PH, honored as Branded Utility of the Year for its customer-driven corporate website transformation; and Love the Flavors, Love the Philippines, awarded Communications or PR Campaign of the Year for its nationwide impact.

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Mang Inasal, the Philippines’ Grill Expert, has achieved a landmark global recognition after winning six Gold trophies at the 2025 International Business Awards, making it the only Philippine restaurant brand to earn this distinction this year. The wins highlight the brand’s innovative marketing, digital, and public relations campaigns that connect with a growing community of customers across all ages.

“This is the most Gold awards we’ve ever won from a single award-giving body, and seeing our work recognized on a global stage fills us with pride and gratitude,” said Mang Inasal president Mike V. Castro. “But this WINstory is not just ours. It belongs to our customers, from locals to foreign guests, young and old, who enjoy our Ihaw-Sarap (deliciously grilled) food and Unli-Saya (unlimited fun) moments whether they dine-in, takeout, go through the drive-thru, or order delivery. Their support inspires us to keep improving and to create more moments worth celebrating.”

The campaigns recognized include MANGINASAL.PH, honored as Branded Utility of the Year for its customer-driven corporate website transformation; Love the Flavors, Love the Philippines, awarded Communications or PR Campaign of the Year for its nationwide impact; MI UNIVerse, recognized as Youth Marketing Campaign of the Year for connecting with Gen Z; #MangInasalCreamyYESSummer, which won both Influencer Marketing Campaign of the Year and Viral Marketing Campaign of the Year for its strong online reach; and #MangInasalKahitSaan, acclaimed as Marketing Campaign of the Year for Delivery Services.

“Every campaign we’ve been recognized for begins with one question: what matters most to our customers?” shared Mang Inasal marketing head Allan C. Tan. “That question shapes everything we do. We focus on what will make them smile, what excites them, and how we can make every interaction better. During the pandemic, that focus kept us going and continues to guide us today. When customers respond online, visit our stores, or order for delivery, we see our work connecting in meaningful ways. That connection drives us to keep creating moments people remember.”

The International Business Awards, considered the world’s premier business awards, drew more than 3,800 nominations from 78 nations, recognizing excellence in management, marketing, PR, customer service, HR, technology, and product innovation.

Among the Philippine brands recognized this year at the International Business Awards, Mang Inasal shared the spotlight with SM Supermalls, Ayala Land Inc., and Globe Telecom—each also included in Brand Finance’s Strongest Brands for 2025.

With its latest wins, Mang Inasal has now collected 29 major awards in 2025 from prestigious competitions including the Marketing Excellence AwardsAsia-Pacific Tambuli AwardsASEAN PR Excellence Awards, and Asia-Pacific Stevie Awards. Its inclusion in Brand Finance’s Strongest Brands list cements its position as one of the country’s most respected and influential names in business and marketing.

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Why Mega Sardines is a smart, healthy choice for every Filipino family

Through Mega Prime Foods’ System-6 process and complete vertical integration from fresh catch to hygienic canning, Mega Sardines retain their freshness, safety, and nutrient quality, earning them the “Superfood” recognition.

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Sardines have long been a nutritional powerhouse, rich in omega-3 fatty acids, calcium, protein, and essential vitamins. They are an affordable, everyday way to support heart health, strong bones, and overall wellness for the whole family.

What sets Mega Sardines apart is how they are made. Through Mega Prime Foods’ System-6 process and complete vertical integration from fresh catch to hygienic canning, Mega Sardines retain their freshness, safety, and nutrient quality, earning them the “Superfood” recognition.

Six Reasons to Choose Mega Sardines

  1. Freshness Guaranteed – From catch to canning, Mega Sardines are packed within 12 hours to lock in all the natural nutrients and freshness you expect in every can.
  2. Omega-3 Boost – Each can is loaded with healthy fats essential for brain function, heart health, and overall wellness.
  3. Heart Health – Nutrient-rich profile supports cardiovascular health and helps reduce inflammation.
  4. Complete Nutrition – Packed with vitamins, minerals, and protein to keep the family energized.
  5. Guaranteed Safe & Preservative-Free – State-of-the-art processing ensures no human contact and no artificial preservatives, keeping sardines close to their natural state.
  6. Sustainably Sourced – With plants in Zamboanga and Batangas, Mega Prime Foods uses automation to produce up to 3 million cans daily, reaching retail outlets, major social commerce platforms, and sari-sari stores nationwide.

Available in stores nationwide, including your neighborhood sari-sari store, healthy and delicious meals are always within reach.

3 Easy Ways to Enjoy Mega Sardines

Nutrition with Real-Life Impact

Beyond great taste, Mega Prime Foods is fighting malnutrition through its Mega Bigay Sustansya feeding program. Since 2019, it has helped thousands of children reach healthier nutrition, boosting the number of kids at a normal healthy weight by 46.4%.

At the ECCP 2025 Nutrition Forum, Chief Growth and Development Officer Marvin Tiu Lim shared:

“We measure [our program] before and after, and the results are remarkable. We’ve seen a 46.4% increase in children reaching a normal nutritional status, proof that the program works. It’s our part to ensure both kids and parents know how to eat well and make the right nutrition choices.”

He also underscored ongoing nutrition challenges in the Philippines, citing 3.4 million Filipinos affected by malnutrition (Action Against Hunger Philippines) and WHO data showing 1 in 10 children and 4 in 10 adults are overweight or obese.

This year, Mega Sardines also received the Seafood Superfood endorsement from the Medical Wellness Association, reaffirming its nutritional value and quality.

Mega Prime Foods believes small, everyday food choices can make a big difference. Choosing Mega Sardines means giving your family affordable, high-quality nutrition you can trust.

Learn more at Mega Prime Foods Inc. and discover how Mega Sardines can be part of your family’s wellness journey.

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