The World Health Organization (WHO) declared COVID-19 a pandemic, as it highlighted that - as of March 11 - there are already over 118,000 cases of...
Researchers at Western University are studying a molecule found in sweet oranges and tangerines called nobiletin, which they have shown to drastically reduce obesity and reverse...
Being distracted by technology during mealtimes may decrease the amount of food a person eats, nutrition scientists suggest in a new study.
Binaural beats may help suppress mind-wandering and sharpening of attentional focus, which in turn reduces the negative effect of mental fatigue.
Gut bacteria can penetrate tumor cells and boost the effectiveness of an experimental immunotherapy that targets the CD47 protein.
Although high blood pressure increased risk of cardiovascular incidents, such as heart attacks, it was not linked to higher mortality in frail adults over 75.
Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led...
OMRON Healthcare, a manufacturer of health equipment for home and medical uses, unveils the HV-F013, a new Transcutaneous Electrical Nerve Stimulation (TENS) device ideal for relieving...
People with diabetes, hypertension and depression might be able to continue taking life saving medications even while they heal from drug-induced liver injuries.
Increased consumption of omega 3 fats is widely promoted globally because of a common belief that it will protect against, or even reverse, diseases such as...
