{"id":6222,"date":"2020-07-31T11:46:37","date_gmt":"2020-07-31T11:46:37","guid":{"rendered":"http:\/\/zestmag.com\/online\/?p=6222"},"modified":"2020-08-27T01:19:25","modified_gmt":"2020-08-27T01:19:25","slug":"soy-and-wheat-proteins-helpful-for-building-aging-muscles-but-not-as-potent-as-animal-protein","status":"publish","type":"post","link":"https:\/\/zestmag.com\/online\/soy-and-wheat-proteins-helpful-for-building-aging-muscles-but-not-as-potent-as-animal-protein\/","title":{"rendered":"Soy and wheat proteins helpful for building aging muscles, but not as potent as animal protein"},"content":{"rendered":"\n<p><strong>On a gram for gram basis, animal proteins are more effective than plant proteins in supporting the maintenance of skeletal muscle mass with advancing age, shows a new research.<\/strong><\/p>\n\n\n\n<p>The number of vegans in the UK has quadrupled since 2006, meaning that there are around 600,000 vegans in Great Britain. While we know plant-based diets are beneficial for the environment, we don\u2019t actually know how healthy these diets are for keeping muscles strong in elderly people.<\/p>\n\n\n\n<p>Scientists generally agree that the primary driver of muscle loss with age \u2014 at least in healthy individuals \u2014 is a reduction of muscle proteins being built from amino acids. These amino acids come from protein that we eat and are also formed when we exercise.<\/p>\n\n\n\n<p>Oliver Witard of King\u2019s College London is presenting research at The Physiological Society\u2019s Future Physiology 2020 conference about soy and wheat proteins showing that a larger dose of these plant proteins is required to achieve a comparable response of building muscles.<\/p>\n\n\n\n<p>Simply transitioning from an animal-based protein diet to a plant-based diet, without adjusting total protein intake, will likely to be detrimental to muscle health during aging. A more balanced and less extreme approach to changing dietary behavior, meaning eating both animal and plant-based proteins, is best.&nbsp;&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/ci5.googleusercontent.com\/proxy\/31YQ8XoSusceoIdQiMhtFP9l93f2XFVYT6LlbWluFtsEdHbcst98AdLEleXpq4Erznip-4_TIGIxs5qjZgIZvpkAQFjF_zH_YR4UpBVtu7nyfoPKLsDywFh51nbh6Q=s0-d-e1-ft#https:\/\/dmscdn.vuelio.co.uk\/publicitem\/64b5a9a5-1391-42df-861c-af4165631f23\" alt=\"\"\/><figcaption><em>These meals are examples of vegetarian meals that help build muscle proteins because they consist of a complementary and complete profile of all essential amino acids. <\/em><br><em>Photo credit: Anita Bean<\/em><\/figcaption><\/figure><\/div>\n\n\n\n<p>Witard and his colleagues conducted carefully controlled laboratory studies in human volunteers that involve the ingestion of plant compared with animal-based protein sources. To test changes in participants\u2019 muscles, they use several techniques including stable isotope methodology, &nbsp;blood sampling, and skeletal muscle biopsies to see how quickly the muscles were building up from amino acids.<\/p>\n\n\n\n<p>It\u2019s important to note that this research to date has only compared two plant-based protein sources, namely soy and wheat. The researchers in this field will be conducting further research on other promising plant proteins such as oat, quinoa and maize.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Commenting on the research, Oliver Witard said: \u201cThis research challenges the broad viewpoint that plant proteins don\u2019t help build muscles as much as animal protein by highlighting the potential of alternative plant-based protein sources to maintain the size and quality of aging muscles.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simply transitioning from an animal-based protein diet to a plant-based diet, without adjusting total protein intake, will likely to be detrimental to muscle health during aging. A more balanced and less extreme approach to changing dietary behavior, meaning eating both animal and plant-based proteins, is best.  <\/p>\n","protected":false},"author":3,"featured_media":5909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[19,919,380,102],"class_list":["post-6222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsmakers","tag-health","tag-healthcare","tag-vegetarian","tag-vegetarianism"],"_links":{"self":[{"href":"https:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/6222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/comments?post=6222"}],"version-history":[{"count":2,"href":"https:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/6222\/revisions"}],"predecessor-version":[{"id":6260,"href":"https:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/6222\/revisions\/6260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/media\/5909"}],"wp:attachment":[{"href":"https:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/media?parent=6222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/categories?post=6222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/tags?post=6222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}