Connect with us

Destinations

Northern (gustatory) pride…

How “original” can an offering be the moment you take them from the very contexts that made them thrive to begin with?

Published

on

Every region (if not every town) in the Philippines has their own gustatory offerings that sort of define them – e.g. Bicol Express in, obviously, Bicol; bagnet in Ilocos; guapple pie of Negros; and so on…

This is why – when one is just in Metro Manila – when seeing all those “original such-and-such” offerings of various restos, supposedly with their preparations learned from the regions these offerings originated from, one can only really… frown. Because how “original” can an offering be the moment you take them from the very contexts that made them thrive to begin with?

This is the thought that stays in the mind when thinking of Ilocos’ empanada and okoy, particularly after one has tried those offered in Vigan City’s Nanang Sion.





WHAT’S THERE

There are actually two branches of Nanang Sion (as per the apo or grandchild of Nanang Sion herself) – one is by the plaza/near the church in downtown Vigan City (this is the “main” branch), and another one in one of the streets parallel to Crisologo (that tourist trap portion of the city, where just about every tourist has his/her pic taken). The former is a more “formal” resto; but the latter – if I may say so – has more character, with the apo’s collections of everything old (vintage, if you must).

There are wooden tables, and chairs and benches scattered on two floors, and adding to that “being in an old place” vibe/feel.

But – more apparent – are the owner’s collections of… just about everything, from rebulto (statues of holy people or saints) to scooters to bikes to kalesa (horse carriage) wheels, and so on. And while many are placed on pedestals, there are some that are made to be – literally – parts of the place, e.g. the bicycles that were cemented on the walls.

If it’s “character” you want, then this one’s worth a check, indeed.

WHY GO THERE

But – recognizing that ambiance is but part of the attraction – if there’s one thing that will make you come here, this can be summed in one word: FOOD.

Must try are:

  1. Empanada (super special, P65) – I’ve traveled to various parts of northern Philippines a lot of times, and while there, many always tell me to try the local empanada. But – considering the number of people who recommends empanada – I can’t fathom the fuss about it. In my mind (and from what I tasted) it’s nothing really special, just a combo of longganisa/chorizo with either scraped green papaya or thinly chopped cabbage, plus egg thrown in, and then wrapped in dough before being fried.
    And then I tried Nanang Sion’s empanada, and I now sorta get the hype. I’d say this: if done really well, empanada is really tasty. And this one (so far) has been the tastiest empanada from somewhere north of the Philippines for me.
  2. Okoy (with egg and longganisa, P55) – This one is also a surprise because okoy, as we know it, is nothing but fried: shrimps with veggies (some use carrots or kamote), and then coated in flour. Now be honest, how many times have you eaten okoy and actually complain with that hair-like strands from the shrimp heads? With Nanang Sion, though, the okoy is actually… succulent, with the shrimp juicy and (thanks to the longganisa) tasty.

The servings are big, BTW. So if you end up unable to finish what was given you because you’re too full already, don’t tell me I didn’t warn you…

If hungrier and in search of “real” meals (not merienda or snacks), there are “silogs” – e.g. bagnet (P150) and longganisa (P120), and the “common” corned beef (P90), siomai (P90), hotdog (P90), et cetera.

If it’s just me, though, I’d say stick to the food that has been helping define Ilocos. That way, you avoid getting disappointed…

And so, yes, empanada and okoy are good starts…

WHY AVOID IT

To start, heading to Vigan isn’t in everybody’s list of to-do. And truth be told, even when driving (instead of commuting), going there takes a while. So for those who have… aversion to long trips, then this isn’t for you.

If- I suppose – you’re a local and already have had enough empanada and okoy to last you a lifetime, then…

IN THE END…

But – let me say this – the next time someone mentions “original such-and-such” to you, and you’re having that offering outside its original context, it’s always better to have them where they (first and originally really) made them. That way, you’d be able to tell how “real” or “fake” the offering has become.

And as far as some of the best northern gustatory delights are concerned, I’d say head to Vigan City. And give Nanang Sion a try while there; for less than P100, you’d understand why “eating local” continues to be the best way to appreciate delicacies…

Nanang Sion is at Plaridel St, Vigan City, Ilocos Sur. Vigan City isn’t THAT big of a place. Ask around NOT just for the location of Nanang Sion, but also where else you can grab what’s good there. I’ve encountered shy Ilocanos who demur when speaking with us outsiders; but almost always, they try as much as they can to help out and lead you where you wanna go or – for that matter – where they think you ought to head to best enjoy being there…



Believing that knowing on its own is not good enough, "you have to share what you know, too", Mikee dela Cruz gladly shares through his writing. A (BA) Communication Studies graduate, he had stints with UNAIDS, UNICEF and Ford Foundation, among others, writing "just about everything". Read on as he does some sharing through Zest Magazine.

Destinations

Craving for smoked meat? We checked Jfred’s Smokehouse for you

Are you searching (or craving) for #smokedmeats? We head to #Cavite to see if the noise about Jfred’s Smokehouse is deserved.

Published

on

You see their ads often… these restaurants that offer smoked meats that are said to melt in your mouth with goodness. Sa visuals, maaakit ka, as they showcase slices of meat that remain juicy after being processed, and so yeah, maglalaway ka sa akala mo ay yummy.

This is how we discovered Jfred’s Smokehouse in Cavite.

After a visit, ano ang masasabi namin?

@outragemag Takam ka sa #smokedmeat? #LGBTQ food trip to Jfred’s Smokehouse @jfreds.smokehouse in #Bacoor, #Cavite ♬ original sound – Outrage Magazine

Una, the place is easy to find naman, as it’s not too far from malls. Note that this is in Bacoor; meaning, you’d need to allocate time to drive to the place, and extra cash for tolls if you take expressways.

Ikalawa, the actual venue is… okay kahit di full-blast ang aircon. Malinis ang lugar. May maayos na furniture. Proper ang cutlery. Di mausok, so you don’t leave smelling like you sat beside the grillery. And so on.

Ikatlo, attentive naman ang staff. Halimbawa, they can explain the items in the menu; and they’re readily available if you need stuff.

Now… let’s talk about the food.

  1. The Smoked Angus Beef (₱900) was noteworthy for being soft, yes. You won’t even need a knife na when you eat because this is what “melts in your mouth” is like for real. However, this tasted quite bland. So when chewing, you – instead – taste the not necessarily desirable meat fat. Also, for ₱900, you get a small serving.
  2. The Beef Ragu (₱380) was malaman, and was cheesy. But it was also quite sweet. And yes, maliit ang serving.
  3. The Caesar Salad (₱250) was sariwa, and was cheesy. But for ₱250, the serving was quite small din.
  4. The French Fries (₱150) was served warm. But eat fast because mabilis kumunat.

Jfred’s Smokehouse is not a bad place. So if looking for smoked meat while in the area, yep… add this to your list of venues.

And yet this place made us realize that smoked meat is an acquired taste. Hindi lahat makaka-appreciate nito. And so yeah, revisiting isn’t in our calendar pa. So we just search for more lafang venues.

Jfred’s Smokehouse is located at 4930 Molino Blvd., Niog III, Bacoor City, Province of Cavite. Contact them at 0999 929 7624.

Continue Reading

Dining Out

Heading to Cavite to try Som Thai Silang Bypass

We go to Silang to check Som Thai Silang Bypass.

Published

on

There’s this venue in Silang in Cavite that started referring to itself as “Little Bangkok”. And why not, when – in a compound – there are various Thai-related offerings, helmed by a Thai resto called Som Thai Silang Bypass.

We checked it, and… how was it for us?

@outragemag

Looking for #LGBTQ #thai #cheapeats in #Cavite? We checked Som Thai Silang Bypass to see if it's worth visiting

♬ original sound – outragemag

Una, this place is closer to Tagaytay than it is to Manila. So magbaon ng pasensiya at pera sa biyahe… considering that, yes, you have to allocate more time and monetary allocation for the gas and tolls just to check this place.

Ikalawa, the actual resto isn’t grand; it almost looks like a karinderya in the province. But then again, it reminds me of the micro and small entrepreneurs in rural parts of Thailand, where locals convert their houses into mini-restos for lunch and for dinner. Just don’t expect much when here.

Ikatlo, the service people were nice (e.g. they’d ask you if things are okay), but they were… slow (e.g. I had to approach the teller to pay the bill).

And lastly… the food; how was it for us?

  • The Som Tam (papaya salad, ₱120 for the solo serving) was – in a word – malansa (fishy). There are different ways to prepare this, with some adding shrimp paste (bagoóng alamáng) or dried shrimps (hibi). But the version of Som Thai Silang Bypass tasted like it used fermented fish (bagoóng isdâ) from Pampanga. Now… if you’re familiar with Pampanga’s bagoong, you’d know what I mean when I say malansa.
  • The Tom Yum seafood (₱291 for the solo serving) was, at least, malasa (tasty) and contained lots of seafood.
  • The Pad Thai chicken (₱249 for the solo serving) was… tasteless. This is sorta disappointing because when a Thai resto can’t make a proper Pad Thai, you start to have doubts re authenticity.
  • The Mango Duo (two pieces of half-cut fresh spring rolls + mango sticky rice + garlic mayo and peanut sauce, ₱265) is a cheaper way to get spring rolls and dessert. Nothing special here, but the mango slices used were really sweet.
  • The Chicken Satay ((with peanut sauce and vinegar, ₱210) was bland. We were anticipating red curry (or massaman curry) or at least peanutty taste, but neither was noted. Even the peanut sauce did not taste peanutty.
  • Be warned that the servings here are small – i.e. when they say “solo”, they’re serious in limiting you from sharing.
  • Be warned, too, that some Thai condiments – e.g. tamarind paste – aren’t available. “Ubos na,” we were told.

If there aren’t other Thai restos in the area, Som Thai Silang Bypass should suffice. But this is Silang, a municipality in the Province of Cavite that has too many restos to count. So yeah… you can try if you want, and considering its limitations. Otherwise, let’s just discover more lafang venues.

Som Thai Silang Bypass is located along Bypass Road, Aguinaldo Highway, Silang, Cavite.

Continue Reading

Dining Out

Still trying to find the promise of Las Tres Marias Deliciosa Lasaña

#Pizza, #lasagna, #babybackribs aren’t Pinoy staples, and so – as we look for a venue where they’re properly offered – we ended up in Las Tres Marias Deliciosa Lasaña in Quezon City.

Published

on

Truth: Pizza isn’t a Pinoy staple food. So even if we know that – when properly done – pizza can be really, really good, it can be challenging to find a local venue that knows how to properly make one. Heck, even the supposedly “award-winning” venues in Makati City aren’t that good, truth be told!

@outragemag Looking for #pizza #lasagna, #babybackribs in #QuezonCity? We #LGBTQ ♬ original sound – outragemag

The search for a good slice (or slices, preferably) of pizza led us to Las Tres Marias Deliciosa Lasaña, which – seemingly belying its name – is making a name not just because of its lasagna, but also because of its pizzas (with some of them looking mouth-watering in socmed reels, yeah).

So… how did we find Las Tres Marias Deliciosa Lasaña?

Una, the place reminded me of small eating venues in non-touristy streets in Paris – e.g. turned picturesque thanks to hundreds of fake flowers that added character to multi-colored decors. So when there, you can’t help but think they have a very specific market in mind – i.e. socmed people.

Ikalawa, the staff were actually nice – e.g. they even provided us (and the guests in another table) with a phone stand for the selfies. And when you make inquiries online, they respond fast, ha.

Now – ikatlo (and lastly) – how was the food?

  • The Famous Beef Lasagna (₱289) was hefty… for its price. Di tinipid. It was yummy, said Arthur, though a bit sweet for me. But we both agreed that the accompanying garlic bread was really good.
  • Las Tres Marias Deliciosa Lasaña has various 12” types of pizzas to choose from, with the prices ranging from ₱520 to ₱590. To be on the safe side, we just ordered the Primo Pizza (₱590), which paired half of the 4 Cheese Artisan Pizza with half of Pizza de Barcelona (pepperoni and cheese with meat sauce and three kinds of cheese). And that proved to be – this has to be stressed – an intelligent decision. Because while the pizzas looked IG-worthy, and appeared to have lots of sahog, the very first bite wasn’t pizza-like. That’s because the dough used can be likened to pan de sal and not what’s usually used for pizza. It was more similar to the garlic bread served with the lasagna, actually. And for me, that it didn’t even seem well done was also an issue.
  • The baby back ribs with shrimp aglio olio pasta (₱490) was… okay. Admittedly, the ribs were somewhat dry even if the flesh was soft enough to seemingly peel off the bones. At least the pasta (cooked al dente) was quite good.

Considering the many offerings of Las Tres Marias Deliciosa Lasaña, you are bound to find something that will please you if you decide to pay it a visit. That’s good for you… and for this business.

Admittedly, we have misgivings… like those pizza slices that left us with not-too-great memories. But that’s all good, as we continue discovering good lafang places.

Reach Las Tres Marias Deliciosa Lasaña HERE.

There are three branches.

Las Tres Marias Deliciosa Lasaña P. Noval Manila Branch is right beside UST, and is open from 10:30am to 10pm; parking is available along P. Noval St.

Las Tres Marias Deliciosa Lasaña Sta. Mesa Branch is in front of Our Lady of Lourdes Hospital, and is open from 9:30am to 10pm; parking is available in front of the restaurant.

Las Tres Marias Deliciosa Lasaña QC Branch is located at 27 Roosevelt Ave. corner Gen. Lim St., right beside Fisher Mall, and is open from 11am to 11pm. Parking is available in front of the resto.

Continue Reading
Advertisement
Advertisement

Like Us On Facebook

Facebook Pagelike Widget

Most Popular

Copyright ©FRINGE PUBLISHING. All rights reserved.