Destinations
Looking for the freshies at ‘Oh My Gulay!’
Dom visits ‘Oh My Gulay!’, the much-hyped restaurant in the middle of Baguio City’s Session Road, and finds that – while it does offer a rustic location – it isn’t necessarily the number one must-visit destination for chow. Know the limits to appreciate this place, is the tip.

By DominiK is Dominique
This won’t be the first go-through (review, even) you’d see on Oh My Gulay! – that much-hyped art venue cum resto right in the middle of Baguio City’s Session Road. And there was a time, maybe, when this venue deserved the “noise” it created/received; a recent visit, however, only made me think “Oh my…”, as I tried oh-so-hard to comprehend the source of all the excitement that this place seemed to have created (at least in the past)…
WHAT’S THERE (i.e. WHY GO THERE)
Baguio City is, of course, known for offering some of the freshest goods in the country – one of the benefits of being close to some of the country’s major food sources (e.g. Benguet). It comes as no surprise, therefore, for a place named after (or at least insinuating) freshies to exist – i.e. the “gulay”, which means veggies in Filipino, in “Oh My Gulay!”.
And this is the promise of the place…
Which it sorts of “stresses”, with the venue’s peculiarity.
Oh My Gulay! is located atop La Azotea Bldg. along Session Road, the main thoroughfare of downtown Baguio. The – for the lack of a better word – drama of the place actually starts at the building’s fourth floor. From there, the concrete stairs become wooden as you go up the fifth floor. And then when you enter the main door (what with the resto occupying the entire fifth floor), you are immediately transported into… a rustic garden/a completely different world.
Almost everything here is made from wood – at least most of the tables and the benches, the footstools and the tall stools, et cetera. And then scattered here and there are traditional artworks – e.g. wooden carvings, driftwoods, et cetera.
The resto has various “portions” – e.g. there’s the seating area near the art museum, there’s the seating area near the kitchen, there’s the seating area that’s accessible by climbing wooden stairs, and there’s the seating area that can be accessed by a short hanging bridge. The last two areas are beside the windows overlooking downtown Baguio, so they are faves of most visitors…
The overall feel of the place isn’t the sole attraction here (it’s like being transported elsewhere, even though you know you’re in the middle of Baguio City). Instead – say, the orders are taking so long – you can saunter at the mini-garden, complete with a pond with lazy fishes; or drop by the small-ish art museum that holds some of the works of Baguio artist Victor Oteyza, who is credited for helping pioneer Philippine Modern Art.
For such a “small” place, there are some joys to be had here, indeed.
WHY NOT GO THERE
However, as this is – mainly – a restaurant, the gastronomic offerings of the place… disappoint.
I suppose the tattered menus should have served as a warning – they looked over-used not necessarily because so many people have tried them, but because they have been neglected. Check out those masking tapes used to cover food that are no longer being served – they look, in a word, tacky.
Yes, I’d say the resto has a way with words. Cesar Asar (P120) does sound better than “Caesar Salad”, even if the contents are the same. And so does Anak ng Putanesca (P130), though it’s really just pasta with putanesca sauce.
And yes, many of what’s there are affordable (if not exactly cheap) – e.g. tsokolate or kape for P65; crepes for P90 [combinations include Mansanas (apple), Super Sosy (stuffed with peaches), and Saging at Mani Love Affair (stuffed with banana and peanut butter);
Taste-wise, however, I was underwhelmed.
The ordered Kabute (P130) pasta did not at all taste of mushroom. The Sili Omelet (P80) was not even spicy (sili, for those who do not know, is chili). The Talong Parmigiana (breaded eggplant over whole wheat bread; P135) had too much breading.
Forget, too, the promise of the freshies…
And don’t get me started on the menu items that weren’t available…
UNIQUENESS WITH LIMITS…
Maybe I just happened to be there on an off-day? Perhaps…
After all, and let’s be honest here, don’t get me wrong: Oh My Gulay! has its appeal.
That’s if you want to go to a place that’s… peculiar, without having to leave the downtown area of Baguio City, then this place is definitely worth checking. After all, in this city where big businesses are oh-so-willing to chop off old trees so they can build parking lots, even a mini-garden right in the middle of the city should attract…
But if you demand more from the places you visit, then this may disappoint. And if you still want to visit, at least be warned. Here, you can fill the eyes/heart with the beauty that’s there; but not necessarily your tummy…
Open daily from 11.00AM to 9.00PM, Oh My Gulay! is located at 5/F La Azoteca Bldg., Session Rd., Baguio City. For more information, call (+63 74) 446-0108, or visit the resto’s Facebook page.
Destinations
Craving for smoked meat? We checked Jfred’s Smokehouse for you
Are you searching (or craving) for #smokedmeats? We head to #Cavite to see if the noise about Jfred’s Smokehouse is deserved.
You see their ads often… these restaurants that offer smoked meats that are said to melt in your mouth with goodness. Sa visuals, maaakit ka, as they showcase slices of meat that remain juicy after being processed, and so yeah, maglalaway ka sa akala mo ay yummy.
This is how we discovered Jfred’s Smokehouse in Cavite.
After a visit, ano ang masasabi namin?
@outragemag Takam ka sa #smokedmeat? #LGBTQ food trip to Jfred’s Smokehouse @jfreds.smokehouse in #Bacoor, #Cavite ♬ original sound – Outrage Magazine
Una, the place is easy to find naman, as it’s not too far from malls. Note that this is in Bacoor; meaning, you’d need to allocate time to drive to the place, and extra cash for tolls if you take expressways.
Ikalawa, the actual venue is… okay kahit di full-blast ang aircon. Malinis ang lugar. May maayos na furniture. Proper ang cutlery. Di mausok, so you don’t leave smelling like you sat beside the grillery. And so on.
Ikatlo, attentive naman ang staff. Halimbawa, they can explain the items in the menu; and they’re readily available if you need stuff.



Now… let’s talk about the food.
- The Smoked Angus Beef (₱900) was noteworthy for being soft, yes. You won’t even need a knife na when you eat because this is what “melts in your mouth” is like for real. However, this tasted quite bland. So when chewing, you – instead – taste the not necessarily desirable meat fat. Also, for ₱900, you get a small serving.
- The Beef Ragu (₱380) was malaman, and was cheesy. But it was also quite sweet. And yes, maliit ang serving.
- The Caesar Salad (₱250) was sariwa, and was cheesy. But for ₱250, the serving was quite small din.
- The French Fries (₱150) was served warm. But eat fast because mabilis kumunat.




Jfred’s Smokehouse is not a bad place. So if looking for smoked meat while in the area, yep… add this to your list of venues.
And yet this place made us realize that smoked meat is an acquired taste. Hindi lahat makaka-appreciate nito. And so yeah, revisiting isn’t in our calendar pa. So we just search for more lafang venues.

Jfred’s Smokehouse is located at 4930 Molino Blvd., Niog III, Bacoor City, Province of Cavite. Contact them at 0999 929 7624.
Dining Out
Heading to Cavite to try Som Thai Silang Bypass
We go to Silang to check Som Thai Silang Bypass.
There’s this venue in Silang in Cavite that started referring to itself as “Little Bangkok”. And why not, when – in a compound – there are various Thai-related offerings, helmed by a Thai resto called Som Thai Silang Bypass.
We checked it, and… how was it for us?
@outragemag Looking for #LGBTQ #thai #cheapeats in #Cavite? We checked Som Thai Silang Bypass to see if it's worth visiting
Una, this place is closer to Tagaytay than it is to Manila. So magbaon ng pasensiya at pera sa biyahe… considering that, yes, you have to allocate more time and monetary allocation for the gas and tolls just to check this place.
Ikalawa, the actual resto isn’t grand; it almost looks like a karinderya in the province. But then again, it reminds me of the micro and small entrepreneurs in rural parts of Thailand, where locals convert their houses into mini-restos for lunch and for dinner. Just don’t expect much when here.
Ikatlo, the service people were nice (e.g. they’d ask you if things are okay), but they were… slow (e.g. I had to approach the teller to pay the bill).








And lastly… the food; how was it for us?
- The Som Tam (papaya salad, ₱120 for the solo serving) was – in a word – malansa (fishy). There are different ways to prepare this, with some adding shrimp paste (bagoóng alamáng) or dried shrimps (hibi). But the version of Som Thai Silang Bypass tasted like it used fermented fish (bagoóng isdâ) from Pampanga. Now… if you’re familiar with Pampanga’s bagoong, you’d know what I mean when I say malansa.
- The Tom Yum seafood (₱291 for the solo serving) was, at least, malasa (tasty) and contained lots of seafood.
- The Pad Thai chicken (₱249 for the solo serving) was… tasteless. This is sorta disappointing because when a Thai resto can’t make a proper Pad Thai, you start to have doubts re authenticity.
- The Mango Duo (two pieces of half-cut fresh spring rolls + mango sticky rice + garlic mayo and peanut sauce, ₱265) is a cheaper way to get spring rolls and dessert. Nothing special here, but the mango slices used were really sweet.
- The Chicken Satay ((with peanut sauce and vinegar, ₱210) was bland. We were anticipating red curry (or massaman curry) or at least peanutty taste, but neither was noted. Even the peanut sauce did not taste peanutty.
- Be warned that the servings here are small – i.e. when they say “solo”, they’re serious in limiting you from sharing.
- Be warned, too, that some Thai condiments – e.g. tamarind paste – aren’t available. “Ubos na,” we were told.
If there aren’t other Thai restos in the area, Som Thai Silang Bypass should suffice. But this is Silang, a municipality in the Province of Cavite that has too many restos to count. So yeah… you can try if you want, and considering its limitations. Otherwise, let’s just discover more lafang venues.

Som Thai Silang Bypass is located along Bypass Road, Aguinaldo Highway, Silang, Cavite.
Dining Out
Still trying to find the promise of Las Tres Marias Deliciosa Lasaña
#Pizza, #lasagna, #babybackribs aren’t Pinoy staples, and so – as we look for a venue where they’re properly offered – we ended up in Las Tres Marias Deliciosa Lasaña in Quezon City.

Truth: Pizza isn’t a Pinoy staple food. So even if we know that – when properly done – pizza can be really, really good, it can be challenging to find a local venue that knows how to properly make one. Heck, even the supposedly “award-winning” venues in Makati City aren’t that good, truth be told!
@outragemag Looking for #pizza #lasagna, #babybackribs in #QuezonCity? We #LGBTQ ♬ original sound – outragemag
The search for a good slice (or slices, preferably) of pizza led us to Las Tres Marias Deliciosa Lasaña, which – seemingly belying its name – is making a name not just because of its lasagna, but also because of its pizzas (with some of them looking mouth-watering in socmed reels, yeah).
So… how did we find Las Tres Marias Deliciosa Lasaña?



Una, the place reminded me of small eating venues in non-touristy streets in Paris – e.g. turned picturesque thanks to hundreds of fake flowers that added character to multi-colored decors. So when there, you can’t help but think they have a very specific market in mind – i.e. socmed people.
Ikalawa, the staff were actually nice – e.g. they even provided us (and the guests in another table) with a phone stand for the selfies. And when you make inquiries online, they respond fast, ha.
Now – ikatlo (and lastly) – how was the food?
- The Famous Beef Lasagna (₱289) was hefty… for its price. Di tinipid. It was yummy, said Arthur, though a bit sweet for me. But we both agreed that the accompanying garlic bread was really good.
- Las Tres Marias Deliciosa Lasaña has various 12” types of pizzas to choose from, with the prices ranging from ₱520 to ₱590. To be on the safe side, we just ordered the Primo Pizza (₱590), which paired half of the 4 Cheese Artisan Pizza with half of Pizza de Barcelona (pepperoni and cheese with meat sauce and three kinds of cheese). And that proved to be – this has to be stressed – an intelligent decision. Because while the pizzas looked IG-worthy, and appeared to have lots of sahog, the very first bite wasn’t pizza-like. That’s because the dough used can be likened to pan de sal and not what’s usually used for pizza. It was more similar to the garlic bread served with the lasagna, actually. And for me, that it didn’t even seem well done was also an issue.
- The baby back ribs with shrimp aglio olio pasta (₱490) was… okay. Admittedly, the ribs were somewhat dry even if the flesh was soft enough to seemingly peel off the bones. At least the pasta (cooked al dente) was quite good.
Considering the many offerings of Las Tres Marias Deliciosa Lasaña, you are bound to find something that will please you if you decide to pay it a visit. That’s good for you… and for this business.
Admittedly, we have misgivings… like those pizza slices that left us with not-too-great memories. But that’s all good, as we continue discovering good lafang places.




Reach Las Tres Marias Deliciosa Lasaña HERE.
There are three branches.
Las Tres Marias Deliciosa Lasaña P. Noval Manila Branch is right beside UST, and is open from 10:30am to 10pm; parking is available along P. Noval St.
Las Tres Marias Deliciosa Lasaña Sta. Mesa Branch is in front of Our Lady of Lourdes Hospital, and is open from 9:30am to 10pm; parking is available in front of the restaurant.
Las Tres Marias Deliciosa Lasaña QC Branch is located at 27 Roosevelt Ave. corner Gen. Lim St., right beside Fisher Mall, and is open from 11am to 11pm. Parking is available in front of the resto.
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