Destinations
Looking for the freshies at ‘Oh My Gulay!’
Dom visits ‘Oh My Gulay!’, the much-hyped restaurant in the middle of Baguio City’s Session Road, and finds that – while it does offer a rustic location – it isn’t necessarily the number one must-visit destination for chow. Know the limits to appreciate this place, is the tip.
By DominiK is Dominique
This won’t be the first go-through (review, even) you’d see on Oh My Gulay! – that much-hyped art venue cum resto right in the middle of Baguio City’s Session Road. And there was a time, maybe, when this venue deserved the “noise” it created/received; a recent visit, however, only made me think “Oh my…”, as I tried oh-so-hard to comprehend the source of all the excitement that this place seemed to have created (at least in the past)…
WHAT’S THERE (i.e. WHY GO THERE)
Baguio City is, of course, known for offering some of the freshest goods in the country – one of the benefits of being close to some of the country’s major food sources (e.g. Benguet). It comes as no surprise, therefore, for a place named after (or at least insinuating) freshies to exist – i.e. the “gulay”, which means veggies in Filipino, in “Oh My Gulay!”.
And this is the promise of the place…
Which it sorts of “stresses”, with the venue’s peculiarity.
Oh My Gulay! is located atop La Azotea Bldg. along Session Road, the main thoroughfare of downtown Baguio. The – for the lack of a better word – drama of the place actually starts at the building’s fourth floor. From there, the concrete stairs become wooden as you go up the fifth floor. And then when you enter the main door (what with the resto occupying the entire fifth floor), you are immediately transported into… a rustic garden/a completely different world.
Almost everything here is made from wood – at least most of the tables and the benches, the footstools and the tall stools, et cetera. And then scattered here and there are traditional artworks – e.g. wooden carvings, driftwoods, et cetera.
The resto has various “portions” – e.g. there’s the seating area near the art museum, there’s the seating area near the kitchen, there’s the seating area that’s accessible by climbing wooden stairs, and there’s the seating area that can be accessed by a short hanging bridge. The last two areas are beside the windows overlooking downtown Baguio, so they are faves of most visitors…
The overall feel of the place isn’t the sole attraction here (it’s like being transported elsewhere, even though you know you’re in the middle of Baguio City). Instead – say, the orders are taking so long – you can saunter at the mini-garden, complete with a pond with lazy fishes; or drop by the small-ish art museum that holds some of the works of Baguio artist Victor Oteyza, who is credited for helping pioneer Philippine Modern Art.
For such a “small” place, there are some joys to be had here, indeed.
WHY NOT GO THERE
However, as this is – mainly – a restaurant, the gastronomic offerings of the place… disappoint.
I suppose the tattered menus should have served as a warning – they looked over-used not necessarily because so many people have tried them, but because they have been neglected. Check out those masking tapes used to cover food that are no longer being served – they look, in a word, tacky.
Yes, I’d say the resto has a way with words. Cesar Asar (P120) does sound better than “Caesar Salad”, even if the contents are the same. And so does Anak ng Putanesca (P130), though it’s really just pasta with putanesca sauce.
And yes, many of what’s there are affordable (if not exactly cheap) – e.g. tsokolate or kape for P65; crepes for P90 [combinations include Mansanas (apple), Super Sosy (stuffed with peaches), and Saging at Mani Love Affair (stuffed with banana and peanut butter);
Taste-wise, however, I was underwhelmed.
The ordered Kabute (P130) pasta did not at all taste of mushroom. The Sili Omelet (P80) was not even spicy (sili, for those who do not know, is chili). The Talong Parmigiana (breaded eggplant over whole wheat bread; P135) had too much breading.
Forget, too, the promise of the freshies…
And don’t get me started on the menu items that weren’t available…
UNIQUENESS WITH LIMITS…
Maybe I just happened to be there on an off-day? Perhaps…
After all, and let’s be honest here, don’t get me wrong: Oh My Gulay! has its appeal.
That’s if you want to go to a place that’s… peculiar, without having to leave the downtown area of Baguio City, then this place is definitely worth checking. After all, in this city where big businesses are oh-so-willing to chop off old trees so they can build parking lots, even a mini-garden right in the middle of the city should attract…
But if you demand more from the places you visit, then this may disappoint. And if you still want to visit, at least be warned. Here, you can fill the eyes/heart with the beauty that’s there; but not necessarily your tummy…
Open daily from 11.00AM to 9.00PM, Oh My Gulay! is located at 5/F La Azoteca Bldg., Session Rd., Baguio City. For more information, call (+63 74) 446-0108, or visit the resto’s Facebook page.
Destinations
Checking Cavite’s Lolo Claro’s
It claims to sell over 400 pieces of #friedchicken per day, so Lolo Claro’s must be good, no? We checked the former mami house turned restaurant in #Cavite during a quick #LGBT wandering.
So… if a resto claims to sell as many as 400 fried chickens a day, you’re bound to think that what they have may be really good. So we checked Lolo Claro’s Restaurant in Cavite City, one of those restos that can claim that it was built by, yep, friend chicken.
How was Lolo Claro’s Restaurant for us?
@outragemag It claims to sell over 400 pcs of #friedchicken per day, so #LoloClaros in #Cavite must be good, no? We #LGBT checked this former #mami house turned #restaurant ♬ original sound – Outrage Magazine
Una, as background, this place is somewhat historical. Started over 25 years ago by Bernie Ilagan in honor of his late kutsero (horse carriage driver) grandfather, it used to just be a food stall that sold mami, among others, but eventually grew to have multiple branches.
Ikalawa, the branch we visited was easy to find, as it’s along a major road in Cavite City. Yeah, public transport passed the area. And there’s ample open-air parking for those with private vehicles.
Ikatlo, the resto is luma (antiquated). This should also serve as a warning since there, tabletops are peeling, corners are soiled, walls have who-knows-what prints, and so on. The squeamish may say it borders on… dirty, and they won’t be completely wrong.
Ika-apat, the staff was perfunctory – e.g. you have to pester them to clean a table for you, or follow-up an order, et cetera.
Ikalima, how were the offerings?
- Claro’s Fried Chicken (₱275 for half, ₱475 for whole) was similar to Max’s chicken – e.g. not that big and not over-fried, but not that tasty and quite dry.
- The chopsuey (₱290) was… peculiar. Think deconstructed, and you’d have an idea of their version – i.e. the veggies were steamed or boiled, and the sauce was just poured on top before serving. Good for those who just like steamed veggies; but for those who want chopsuey the traditional way, this isn’t gonna please you.
- The kare-kare (₱360) needed more oomph; kulang sa lasa. But at least you get enough laman, from the meat slices to the veggies. And yeah, the bagoong (shrimp paste) was good… even if they didn’t serve a lot.
Lolo Claro’s Restaurant was packed when we visited; we actually had to wait for a table to be vacated before we could eat. So this is a popular resto, indeed. I can’t, and won’t, justify this; to each his own. But we have reservations… with the venue, the staff, the food… And so off we go in search of more lafangan venues…
Lolo Claro’s Restaurant is located at Governor’s Drive corner Naic Indang Road, Cavite City.
Destinations
Coffee-craving with rice meals on the side at Foam Coffee
The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.
Baguio City has always been a must-visit place for foodies, thanks to the many culinary offerings from the Cordillera region (think pinikpikan, etag and binaod, among others). But – whether you agree with us or not, particularly since you may know some venues we don’t – one of the biggest challenges we encountered was looking for good kape.
The search for a good cup of coffee is what led us to Foam Coffee, which – it must be pointed out – is more of a resto than a café.
So, how was our visit to Foam Coffee?
@outragemag Looking for #kape in #FoamCoffee in #Baguio, only to end up eating not-cheap #ricemeals ♬ original sound – Outrage Magazine
Una, this is easy to locate, as it’s right across the city hall of Baguio.
Ikalawa, the place itself is sterile-looking. Yep, maaliwalas siya (it’s airy), newly-furnished, is clean, and so on. But when we were there, it also felt quite impersonal, and didn’t feel like a community café or something.
Ikatlo, this is a self-service and CLAYGO (clean as you go) venue. Meaning, you won’t really engage with the staff as they’re there just to take and then give you your order, and then clean up after you if you failed to follow the CLAYGO policy. This adds to the making of this place as impersonal.
And ika-apat, how were the offerings?
So… the original intent was to grab coffee since this was repeatedly highly ranked by reviewers. Alas, the ₱120 Americano was, to start, not even that warm anymore when served. And taste-wise, it was almost like it was watered down.
The rice meals that we ended up also trying were actually not bad. The ₱230 Orange Chicken (orange-glazed chicken with rice) tasted… orangey, sweetish and yet citrusy. The ₱270 Bulgogi Tapa (thinly sliced Korean beef that’s marinated in sweet and salty soy in garlic butter, with rice and eggs), meanwhile, was sweet and savory. The rice in both dishes was good, too; flavorful so that even sans the toppings, already a meal.
For us, if there’s one issue with the rice meals, it’s the size of the servings. Particularly the ulam (viand). You will not get a lot. Which, for us, makes this place a somewhat pricey silog-like venue.
Foam Coffee has a market – e.g. check those who study while there. This is understandable even with the place’s limits. But we’re off elsewhere… perhaps in search of good coffee, as businesses should have if they use the word in their business name.
So off we go in search of more lafangan venues…
Foam Coffee is located at Upper G/F Travelite Hotel, Shuntug St., Baguio City. For more information, contact 0977 602 3750.
Destinations
Faith, fanaticism, and everything in between in Manaoag
The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. We #LGBT checked while in search of faith…
The Minor Basilica of Our Lady of the Rosary of Manaoag, also known as the Manaoag Church, is quite popular, attracting over 5.73 million visitors in 2024 alone. But this should not be surprising since this Roman Catholic church in Pangasinan isn’t just a religious site, but is also valuable culturally and artistically.
Here are some observations from us.
@outragemag #LGBT and looking for #faith in #manaoagchurch in #Pangasinan ♬ original sound – Outrage Magazine
Una, placed under the jurisdiction of the Archdiocese of Lingayen-Dagupan, this place is historical. The original shrine was founded in 1600, with construction of the church started in 1882 and completed around 1911-12.
Ikalawa, there are must-check architectural features – e.g. the central retablo, completed by the Tampinco Atelier of Manila incorporates Baroque columns from the 18th-century altar.
Ikatlo, the late Pope Francis raised the shrine to the status of a Minor Basilica in 2014. This means that it has a special bond with the Pope.
Ika-apat, it is home to the statue of Our Lady of Manaoag, a 17th-century ivory and silver image of the Virgin Mary with the child Jesus. This was brought to the Philippines from Spain via the Manila galleon trade from Acapulco, Mexico by one Padre Juan de San Jacinto.
Miracles attributed to Our Lady of Manaoag are numerous – e.g. the church being saved from the Japanese attacks during World War III, rain during droughts, and so on. Some of these miracles are depicted in murals in the church.
And ika-lima, there are manifestations of the merging of pre-Christian with Roman Catholic beliefs. Outside the church, for instance, there are vendors selling the Sto. Niño with that big phallus, lucky charms along with those anting-anting, and gayuma sold in brown bottles.
No matter the appeal, this isn’t for everyone. For instance, the commercialization of faith is quite blatant (such as the selling of those merch), and it could be a real turn-off. Also, security can be O.A. tight – e.g. there may be times when this could feel unwelcoming, such as when the security guy approached us to enumerate what’s allowed or not allowed inside the establishment. Jesus himself, I’d say, could be questioned in churches like this because of how he looked and how he acted.
But if in the area, you may want to drop by. Particularly since the locality does not have much to offer touristy-wise anyway. Your search for faith can be your key to discovering this historical, artistic and… yeah, religious gem.
The Minor Basilica of Our Lady of the Rosary of Manaoag is located on M. H. del Pilar Street, Manaoag, 2430 Pangasinan.
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