Destinations
Looking for the freshies at ‘Oh My Gulay!’
Dom visits ‘Oh My Gulay!’, the much-hyped restaurant in the middle of Baguio City’s Session Road, and finds that – while it does offer a rustic location – it isn’t necessarily the number one must-visit destination for chow. Know the limits to appreciate this place, is the tip.
By DominiK is Dominique
This won’t be the first go-through (review, even) you’d see on Oh My Gulay! – that much-hyped art venue cum resto right in the middle of Baguio City’s Session Road. And there was a time, maybe, when this venue deserved the “noise” it created/received; a recent visit, however, only made me think “Oh my…”, as I tried oh-so-hard to comprehend the source of all the excitement that this place seemed to have created (at least in the past)…
WHAT’S THERE (i.e. WHY GO THERE)
Baguio City is, of course, known for offering some of the freshest goods in the country – one of the benefits of being close to some of the country’s major food sources (e.g. Benguet). It comes as no surprise, therefore, for a place named after (or at least insinuating) freshies to exist – i.e. the “gulay”, which means veggies in Filipino, in “Oh My Gulay!”.
And this is the promise of the place…
Which it sorts of “stresses”, with the venue’s peculiarity.
Oh My Gulay! is located atop La Azotea Bldg. along Session Road, the main thoroughfare of downtown Baguio. The – for the lack of a better word – drama of the place actually starts at the building’s fourth floor. From there, the concrete stairs become wooden as you go up the fifth floor. And then when you enter the main door (what with the resto occupying the entire fifth floor), you are immediately transported into… a rustic garden/a completely different world.
Almost everything here is made from wood – at least most of the tables and the benches, the footstools and the tall stools, et cetera. And then scattered here and there are traditional artworks – e.g. wooden carvings, driftwoods, et cetera.
The resto has various “portions” – e.g. there’s the seating area near the art museum, there’s the seating area near the kitchen, there’s the seating area that’s accessible by climbing wooden stairs, and there’s the seating area that can be accessed by a short hanging bridge. The last two areas are beside the windows overlooking downtown Baguio, so they are faves of most visitors…
The overall feel of the place isn’t the sole attraction here (it’s like being transported elsewhere, even though you know you’re in the middle of Baguio City). Instead – say, the orders are taking so long – you can saunter at the mini-garden, complete with a pond with lazy fishes; or drop by the small-ish art museum that holds some of the works of Baguio artist Victor Oteyza, who is credited for helping pioneer Philippine Modern Art.
For such a “small” place, there are some joys to be had here, indeed.
WHY NOT GO THERE
However, as this is – mainly – a restaurant, the gastronomic offerings of the place… disappoint.
I suppose the tattered menus should have served as a warning – they looked over-used not necessarily because so many people have tried them, but because they have been neglected. Check out those masking tapes used to cover food that are no longer being served – they look, in a word, tacky.
Yes, I’d say the resto has a way with words. Cesar Asar (P120) does sound better than “Caesar Salad”, even if the contents are the same. And so does Anak ng Putanesca (P130), though it’s really just pasta with putanesca sauce.
And yes, many of what’s there are affordable (if not exactly cheap) – e.g. tsokolate or kape for P65; crepes for P90 [combinations include Mansanas (apple), Super Sosy (stuffed with peaches), and Saging at Mani Love Affair (stuffed with banana and peanut butter);
Taste-wise, however, I was underwhelmed.
The ordered Kabute (P130) pasta did not at all taste of mushroom. The Sili Omelet (P80) was not even spicy (sili, for those who do not know, is chili). The Talong Parmigiana (breaded eggplant over whole wheat bread; P135) had too much breading.
Forget, too, the promise of the freshies…
And don’t get me started on the menu items that weren’t available…
UNIQUENESS WITH LIMITS…
Maybe I just happened to be there on an off-day? Perhaps…
After all, and let’s be honest here, don’t get me wrong: Oh My Gulay! has its appeal.
That’s if you want to go to a place that’s… peculiar, without having to leave the downtown area of Baguio City, then this place is definitely worth checking. After all, in this city where big businesses are oh-so-willing to chop off old trees so they can build parking lots, even a mini-garden right in the middle of the city should attract…
But if you demand more from the places you visit, then this may disappoint. And if you still want to visit, at least be warned. Here, you can fill the eyes/heart with the beauty that’s there; but not necessarily your tummy…
Open daily from 11.00AM to 9.00PM, Oh My Gulay! is located at 5/F La Azoteca Bldg., Session Rd., Baguio City. For more information, call (+63 74) 446-0108, or visit the resto’s Facebook page.
Destinations
Antipolo’s Crescent Moon, where art meets food
Antipolo has long been promoted as a creative hub in the Province of Rizal, hosting the likes of the Pintô Art Museum, and art collectives like the ARTipolo Group, Inc. This may also explain why major Antipolo destinations are sold as art spaces that offer add-ons.
So… Antipolo has long been promoted as a creative hub in the Province of Rizal, hosting the likes of the Pintô Art Museum, and art collectives like the ARTipolo Group, Inc. This may also explain why major Antipolo destinations are sold as art spaces that offer add-ons… such as restaurants or cafés or whatever.
@outragemag #CrescentMoon as #restaurant that wants to be an #artspace in #LGBT #Antipolo, #RizalProvince ♬ original sound – Outrage Magazine
And here, the Crescent Moon Cafe and Studio Pottery easily comes to mind as a Southeast Asian restaurant that’s also a pottery store and art space with creative workshops.
How was the place for us?
Una, the place isn’t easily accessible to those without private vehicles. So… from this alone, you already know the target market of this place.
Ikalawa, the actual venue is… artsy. There are various buildings here – e.g. one houses paintings that are also for sale, and another houses pottery outputs also for sale. So if you arrived early, or if the orders take too long, you can tour the area to check the art pieces on display.
Ikatlo, the staff’s okay naman, able to offer help as needed – e.g. sundo while touring another building when our food was about to be served already
Ika-apat, how was the food?
- We started with the Gado Gado (₱470, mixed spring vegetables with tempeh and peanut sauce) that may have been refreshing, but… the serving was quite small.
- The Beef Rendang (₱640) was actually good, properly blending the flavors of lemongrass, ginger, galangal, turmeric and chili for a savory, spicy and sweetish offering. Too bad the serving’s quite small considering the asking price.
- The Lemongrass Pork Belly (₱500) was delish, malasa (tasty) without the overpowering taste of any particular ingredient (not even the lemongrass).
As FYI: this is not a cheap place, seemingly emphasizing the “art is for rich people” mantra. A serving of rice, for instance, costs ₱55, which should actually already pay for one kilo of rice if bought in some marketplace. The coffee, too, was disappointing, served quite cold (not even lukewarm), making you feel you just wasted ₱135.
























So…
- Art-wise, this place is worth checking out. They may not have as big a collection as, say, Pintô Art Museum, but… what’s there is okay enough.
- Those workshops may also be of interest to some, particularly for those interested in pottery. Plus you can buy pottery goods here, so yeah, a quick check may not be bad at all.
- Food-wise, however, we found this place wanting. The flavors we expected weren’t there… at least for most of those served to us. Considering the asking prices (and those reviews), the expectations were high. Too high, they weren’t met.
But off we go in search of more lafang venues.
Crescent Moon Cafe and Studio Pottery is located along Sapang Buho Rd., Brgy. Dalig, Antipolo. For more information, contact +63282345724, or email crescentmooncafeantipolo@gmail.com.
Destinations
Tasting Thai at Pad Thai Express
There’s consistency in the taste of #Thai cuisine, so you can quickly tell the good from the bad. We #LGBT checked Pad Thai Express to see how the resto chain fares.
One of the reasons why Thai food is good is its consistency – i.e. you may be in Bangkok, eating off those house-turned-restos to serve lunch-going employees in residential area-based offices; or in an eatery off the main tourist roads of Pattaya; or ordering from ambulant food vendors somewhere in Phuket… but the food tastes similar somehow. Yep, there would be slight differences (perhaps due to availability of goods, contexts of the actual locations, and so on), but a Pad Thai is a Pad Thai is a Pad Thai.
@outragemag #LGBT checking Pad Thai Express’s treatment of #Thai cuisine as #fastfood ♬ original sound – Outrage Magazine
This trait, this consistency, is what’s tricky when Thai recipes are prepared outside of Thailand. Because it makes it extremely easy to detect what claims to be Thai food, but doesn’t taste like Thai food at all.
Anyway… we checked one of the branches of Pad Thai Express, this chain of Thai restos all over Mero Manila. How was it for us?
Una, there are many branches of this business already, so you’re bound to find one that’s accessible to you. The one we visited is located inside Pilar Village in Las Piñas City, which has its own private security, meaning you may be mandated to leave an ID just to visit.
Ikalawa, the actual place isn’t grand… but it more than suffices since: it’s clean naman, has enough seats, and the air-conditioning was working during our visit. May parking pa nga eh.
Ikatlo, attentive ang staff – e.g. an admin officer was there when we visited, and she shared info pa on the owners, their branches, and so on. With small restos, kindness of staff matters as this always leaves a good impression.

















Ika-apat, how was the food?
- The ₱220 Thai Green Papaya Salad didn’t taste like som tam at all, as if some key ingredients were left out in the making of the sauce.
- The ₱370 supposedly highly-recommended Shrimp Tom Yum was okay naman… albeit the soup was on the watery side. At least malaman naman siya, with the shrimps not rubbery, so you know care was given in preparing this.
- The ₱225 Satay Chicken was… somewhat overcooked, so it was chewy, so that it tasted like BBQ bought from some street vendor (sorry…).
- The ₱345 Mixed Pad Thai was okay, though not something you’d write home about. Similar to the som tam, it tasted like a key ingredient was left out, so – while it’s supposed to be sweet, sour, salty, and savory with a hint of spice and nuts – this one wasn’t all that.
Yung gist, the name of the business ought to tell you the approach to Thai food here – i.e. “express”. This isn’t necessarily bad. But at least it’s a reminder to lower your expectations when here.
But off we go to search for more lafang venues.
Pad Thai Express – Pilar Village, Las Piñas Branch is located at Unit 4B of PDC Commercial, Pilar Rd., Las Piñas City, 1740 Metro Manila.
Destinations
Checking out Street Halo-Halo Milky Ice
#LGBT checking a #halohalo ‘specialist’ in #Manila to compare it with #Chowking, #Razons, and those from #streetvendors.
Tag-init, for many Filipinos, means finding the perfect halo-halo. You can just grab one from those street vendors; almost always, they’re the best. But for those without access to those off-the-street halo-halo vendors, the next best versions would be those from supposed halo-halo specialists… such as Street Halo-Halo Milky Ice, which – like Icebergs and Razon’s – eyes to be known for giving this Pinoy dessert a twist.
@outragemag #LGBT checking a #halohalo ‘specialist’ in #Manila to compare it with #Chowking, #Razons, and those from #streetvendors ♬ original sound – Outrage Magazine
Kumusta naman ang experience sa Street Halo-Halo Milky Ice?










Una, this biz actually has sit-down venues – e.g. the one we checked in Santa Ana in the City of Manila. But exactly because they have to pay for a dining venue, they don’t just offer halo-halo, but also so-so Mexican food. At least the space isn’t bad naman, and allows you to enjoy your halo-halo away from the humidity outside.
Ikalawa, slight maingay ang staff – e.g. when taking orders from foodpanda, or when chatting with each other. Promise, disturbing siya.
Ikatlo, kumusta ang halo-halo and the Mexican snack? More particularly, we tried the ₱150 ube halo-halo and the ₱200 taco?
- With the halo-halo, the winning element is supposed to be the shaved ice since timplado na, so may additional lasa. However… the shaved ice used here may not be lumpy as the one in Chowking, but it not as smooth as Razon’s either.
- If eating at Razon’s, you know there’s not a lot of sahog. But here, even if you do get more, nothing was memorable.
- Lasa-wise, the halo-halo was quite bland… even with all the sahog and all.
- The three pieces of tacos were so-so, tasting more like some inuman venue’s beef nachos than anything else. Overloaded with fake-tasting cheese, this appears like someone’s false idea of what Mexican food really is.
If, in the past, we craved for halo-halo during summer when the heat becomes intolerable, nowadays, that halo-halo craving is now what’s normal. Climate change is real, for real. So Street Halo-Halo Milky Ice has a captured market na. But if you can find others pa rin… like those selling halo-halo in street corners, try them as well. You’re bound to be pleased more for less the price.
So off we go for more lafang venue search…
Street Halo-Halo Milky Ice is located at 2241 Syquia St., Santa Ana, City of Manila, Metro Manila.
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