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Dreamland: The making of an arts and crafts café

Zest Magazine gets “lost in paradise” in Dreamland, an arts and crafts café in Tagaytay.

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Dreamland is the name of the bar in Miss Saigon; where Kim was pimped by The Engineer to the highest bidder (who happened to be Chris). In not so many words, Dreamland – in my mind – is a whorehouse…

BUT then, there’s a Dreamland in Tagaytay that perhaps wants to reclaim that word, that name from the clutches of sexualized euphoria. Instead, it wants to focus on the literal meaning of that word – i.e. as a place that, borrowing the title of that Robin Williams movie, “where dreams may come”. And so welcome to Dreamland Arts and Crafts Café.

WHAT’S THERE

The place is not that hard to find because of the its artsy appearance even from the outside. Largely made of (or at least covered with) wood, there are numerous – and I mean NUMEROUS – dreamcatchers outside Dreamland, immediately giving it a sense of being peculiar (if not Bohemian). So much so that the sign a the door, which reads “Lost in paradise”, doesn’t sound… trite.

The inside is divided into “sections”. One section (at the left when you enter the door) has stalls; these have goodies from artists and (let’s admit this) pretend-artists that are for sale. On top of this section is a sitting venue for customers. On the right of this section (with the stalls) is the bar/order counter. At the right of the bar/order counter – and which can be seen from the outside – are more seats for the customers. These seats are also surrounded by stalls with more stuffs from artists, all of them for sale.

Dreamland is, to start, a café. And so expect to see café goods here – e.g. kape/coffee (obviously), frappes and pastries galore. But this place is more than just a café; it’s already a mini-resto of sorts, and even offers “silog” meals (more on these later)…

Dreamland is also an “art space”, and so there are “spots” where anyone can do art pieces. These pieces may also be hanged/pasted on a corkboard by the main door.

And, of course, Dreamland is also a “store” (as noted repeatedly), allowing artists to sell their wares to diners and… just about everyone who goes there.







WHY GO THERE

Suffice to say, Dreamland is quite an enticing place. This is particularly true for various reasons…

  1. If you’re health-conscious.

For instance, there are coolers that are healthy – e.g. Indie Minty Pinomansi (from P100), Indie Greens Kalamychee (from P100), and Indie Minty Strawberry (from P100). There’s also detox water (P60), and lemon water (P25).

  1. If you want to imbibe that artsy feel.

I’m not sure everyone knows the relevance of dreamcatchers, but that there’s a place full of them in Tagaytay at all is already enough of a come-on for many (like me)…

  1. Support local.

And yes, if you want to support local, this is a good place to start. There are more localized versions of teas, for instance – e.g. tanglad, malunggay, salabat, lagundi and guyabano (P100 per teapot). Also, the goods being sold are often made (by hand) by local artists; so if you want to support them, head here…





WHY AVOID THE PLACE

HOWEVER, just because this place seem “cool” doesn’t mean it’s for everyone. I, myself, found some things that made me not fully like the place…

For instance, for a venue that has an extremely long menu, so many of the offerings supposedly there aren’t (always) available.

In the two visits, faves like Mamung’s Matcha Mambo (from P80), Sylvanillas Crunch (P120), Indie Greeantea Affogato (P140), and Sansdreamval (150) weren’t available. The same was true with many of the yummy (even if quite pricey) frappes (P200 to P240) – e.g. Matcha ni Tsang (P240), Avocado George (P210), Dream de Leche (P210), and Uberly Gerry (P210).

The place can be expensive for some – e.g. chicken wings cost P200 per serving, potato wedges for P160 per serving (to share), rice toppings from P100 (for Oh My Omelette) to P150 (for Hippie Wings of Love), and ‘silog” from P180 to P220 (!).

This place is also needed to be “dayo”/specifically targeted, and so for those without private transpo, it may not always be accessible.

IN THE END…

Without a doubt, Dreamland has its charm – from the numerous dreamcatchers to the local goods being sold. But it also has limitations (e.g. can be expensive, limited availability of goods, quite far). I’d say, though, that with the proliferation of the likes of CBTL and Starbucks (and others that so many of us see as emblems of “development” and “progress”), anything local – like Dreamland – ought to be supported somewhat. And here, a visit is called for, even if done only once so one can decide for oneself if it’s a place worth visiting indeed…







For more information on Dreamland Arts and Crafts Café, head to @DreamlandTagaytay or @DreamlandLipa in Facebook; or search for #dreamlandph.

Believing that knowing on its own is not good enough, "you have to share what you know, too", Mikee dela Cruz gladly shares through his writing. A (BA) Communication Studies graduate, he had stints with UNAIDS, UNICEF and Ford Foundation, among others, writing "just about everything". Read on as he does some sharing through Zest Magazine.

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Travel

Hann Casino Resort opens

The all-new integrated lifestyle resort features Hann Casino, Clark Marriott, Swissotel Clark, and, in a few years, Mercure Hotel. Hann Casino Resort, the first premium sub-brand under the master brand Hann Resorts, will elevate the Philippines’ gaming, entertainment, leisure, dining, hospitality, and shopping experience.

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The Hann Group (Hann), owner and developer of the Widus Hotel & Casino and the Clark Marriott in Clark Freeport Zone, Pampanga, officially opens Hann Casino Resort — the first fully integrated resort in Clark. It brings to life the idea of a “millionaire’s playground” where discerning guests can “Play Bold. Live Bold.”

The all-new integrated lifestyle resort features Hann Casino, Clark Marriott, Swissotel Clark, and, in a few years, Mercure Hotel. Hann Casino Resort, the first premium sub-brand under the master brand Hann Resorts, will elevate the Philippines’ gaming, entertainment, leisure, dining, hospitality, and shopping experience.

“Despite the undeniable disruption that the pandemic has caused, Hann’s vision of creating the ultimate playground in Clark remains true and the same. We are set to open Clark’s first fully integrated resort, and our guests can expect only the finest in hospitality and entertainment,” said Daesik Han, chairman and CEO, Hann Philippines Inc. (HPI).

Opening in phases

Hann Casino Resort will open in phases, with the December 15 soft opening of Hann Casino and Swissotel Clark soon after, marking the first phase. Hann Casino is triple the size of the previous gaming area in Widus Hotel & Casino, featuring hundreds of table games and over 800 slot machines. 

The second phase will see the grand launch of Hann Casino and the first flagship franchise of Swissotel Clark, a five-star international brand well-renowned for its intelligent design, quality craftsmanship, and mindful approach to sustainability. Swissotel Clark will also usher in top-notch international and local cuisines like no other.

“The soft opening of Hann Casino and Swissotel Clark will help kickstart the country’s economy by providing much-needed jobs to Filipinos. By 2022, Hann Casino Resort is expected to employ more than 1,000 Filipinos,” Han said.

Elevated gaming, dining, and shopping experience

Located across Clark Marriott, Hann Casino offers gamers a high-stakes gaming experience within a luxurious Filipino setting designed by international interior design company Aedas Interiors HK and local interior design company Aidea.

Furthermore, guests can be assured of Hann Casino’s commitment to prioritizing the health and well-being of its guests and employees. Their existing safety protocols were enhanced to adhere to government-mandated measures. The air conditioning in the gaming areas use 

Under Floor Air Distribution (UFAD), which ensures that the air in the casino is continually cleaned of pollutants including tobacco smoke, volatile organic compounds, and critically, airborne pathogens such as the SARS-CoV-2 virus which causes COVID-19. 

Foodies and shoppers with discriminating tastes will surely delight in Hann Casino Resorts’ offerings. Guests can look forward to satisfying their varied food cravings with nine specialty outlets featuring both local and international cuisines. Meanwhile, guests can choose from a curated collection of sought-after brands that cater to the discerning shopper’s taste.

Luxurious stays

Staycations have never been this luxurious as Hann Casino Resort features Clark Marriott, Swissotel Clark, and Mercure Hotel. The latter is expected to open soon.

The Swissotel brand is known worldwide for its luxurious take on the freshness and vitality of Swiss hospitality. Swissotel and Mercure are part of Accor, a world-leading augmented hospitality group offering unique experiences in 5,000 hotels and residences across 110 countries.

Meanwhile, Hann Lux Lifestyle Resort, the second premium sub-brand of Hann Resorts, a luxury brand under HPI, is expected to launch in a few years. Hann Lux promises to offer guests even more luxurious offerings, like three 18-hole championship golf courses, Banyan Tree Hotel, Angsana Hotel, Westin Hotel, and The Luxury Collection by Marriott International.

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Destinations

The Bellevue Resort spearheads trash free seas in Bohol

Things may be different due to the ongoing pandemic, but now that we are getting accustomed to the new norm, we can still make an impact when we work together or even apart to clean up and protect our oceans.

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Two-time ASEAN Green Hotel awardee, The Bellevue Resort – Bohol, forefronts Ocean Conservancy’s International Coastal Cleanup in Bohol for the fourth year in a row. Despite the pandemic, the resort has not lost sight of its underlying commitment to protect the environment. This year, they expanded its participation province-wide with 2-day hybrid activities in partnership with the Department of Tourism and Provincial Government of Bohol through the Provincial Tourism Office.

The five-star resort kicked off the worldwide campaign by hosting a webinar entitled “Connect and Collect: Trash Free Seas Start at Home” with 128 virtual attendees with speakers – Miss Universe PH ‘20 – 3rd Runner Up and Ambassador for Tourism, Ms. Pauline Amelinckx, Bb. Pilipinas International 2021, Ms. Hannah Arnold, and Coastal Resource Division Head of Bohol Environment Management Office, Ms. Villa Pelindingue, who shared their insights and talked about interesting waste management methods and possible solutions starting at home. 

On September 18, 2021, a total of 772 volunteers all over Bohol joined the socially distant cleanup drive with 22 LGUs in their respective communities with small-scale groups, including organizations and private sectors, who all formed special bubble groups to ensure everyone’s safety while following health protocols. Among the volunteers were 63 licensed divers for underwater cleanup at Doljo Seas, Panglao Island.  

Volunteers were able to remove a total of 2,159 kilos of non-biodegradable trash from coastline and underwater – successfully collected and segregated. While following strict safety protocols, this year’s ICC would have not been possible without the support of its dedicated volunteers and partners namely, the Department of Tourism, Provincial Government of Bohol led by Governor Art Yap, Municipality of Panglao, Globe Telecom, Club Aquasports, Clean Code, Sea & Land, Blue Freedom Apnea, Plastic Free Bohol, and Mister Bohol Organization.

Things may be different due to the ongoing pandemic, but now that we are getting accustomed to the new norm, we can still make an impact when we work together or even apart to clean up and protect our oceans.

Since its opening in 2013, the luxurious and eco-friendly resort has been consistently spearheading meaningful initiatives – leading responsible tourism in Bohol, in its efforts to highlight the importance of playing an active role in promoting sustainability and helping the community.

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Travel

68% of all new Filipino hosts in H1 2021 are Gen Zs and millennials aged 18-40

Despite hosting during small windows of opportunities due to the start-stop order of travel restrictions between January to June, new Filipino Hosts have collectively earned over PHP 21 million welcoming guests on Airbnb. Metro Manila, Tagaytay, and Metro Cebu also emerged as the top cities where new Airbnb Hosts are hosting.

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As the Philippines begins to relax domestic travel restrictions, Airbnb continues to steadily navigate the Covid-19 pandemic with hundreds of new local Hosts joining the platform in the first six months of 2021.

The company announced today that Filipino Gen Zs and millennials are the driving force behind Airbnb’s growing community of Hosts in the Philippines, with over 68% of new Airbnb Hosts in H1 2021 comprising Gen Zs and millennials aged between 18 and 40.

Despite hosting during small windows of opportunities due to the start-stop order of travel restrictions between January to June, new Filipino Hosts have collectively earned over PHP 21 million welcoming guests on Airbnb. Metro Manila, Tagaytay, and Metro Cebu also emerged as the top cities where new Airbnb Hosts are hosting.

Tourism is a significant contributor to the Philippine economy and employment. In 2019, research from Oxford Economics revealed that Filipino Airbnb Hosts contributed USD 1 billion to the country’s GDP and supported over 160,000 jobs. Guests on Airbnb spent over USD 930 million, representing 1.2% of the country’s total tourism spending in the same year.

Through the pandemic, hosting has emerged as an important economic lifeline for many Filipinos to make ends meet and support their families. A Q1 2021 survey by Airbnb reveals that 57% of Filipino Hosts polled said the income they’ve earned through hosting has helped them to stay in their homes, and over half said they want to find more ways to host with Airbnb. Over a third of Filipino Hosts also said they share recommendations with guests on their favourite local restaurants and businesses within their community.

“This year’s World Tourism Day calls for more inclusive growth that advances prosperity for more communities and drives more sustainable development. It’s a call for our tourism industry to reset and rebuild tourism in a way that benefits more people and communities than ever before. As more Filipinos turn to hosting with Airbnb to support themselves and their families during this time of need, we remain fully committed to empowering our Hosts to provide unique, family-friendly, and clean, responsible travel,” shares Amanpreet Bajaj, General Manager for Southeast Asia, India, Hong Kong and Taiwan.

Earlier this year, Airbnb introduced more than 100 upgrades across its platform, including a new simplified 10-step process for anyone to become a Host. It also launched seven Host clubs this year across the Philippines to empower Hosts to connect, collaborate and support each other as well as their local communities, by sharing advice and best practices on hosting. During the pandemic, Airbnb launched its Airbnb Enhanced Clean protocol, an industry-first set of cleaning and sanitisation standards designed with guidance from the World Health Organization and the US Centers for Disease Control and Prevention  to ensure peace of mind for the community.

The company continues to support and strengthen the communities its Hosts call home, amidst the unprecedented changes brought about by the pandemic. In June, Mercy in Action, Childhope Philippines Foundation, Inc., Haligi ng Bata, Inc. and Reach Out and Feed Philippines were amongst the first 150 grant recipients of the inaugural Airbnb Community Fund, which will distribute US$100 million over 10 years to organizations around the world.

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