{"id":9764,"date":"2024-11-15T16:57:45","date_gmt":"2024-11-15T08:57:45","guid":{"rendered":"http:\/\/zestmag.com\/online\/?p=9764"},"modified":"2024-11-15T16:58:03","modified_gmt":"2024-11-15T08:58:03","slug":"singapore-airlines-now-only-airline-to-serve-cristal-2015-champagne","status":"publish","type":"post","link":"http:\/\/zestmag.com\/online\/singapore-airlines-now-only-airline-to-serve-cristal-2015-champagne\/","title":{"rendered":"Singapore Airlines now only airline to serve Cristal 2015 champagne"},"content":{"rendered":"\n

Singapore Airlines (SIA) will become the world\u2019s only airline to serve the iconic <\/strong>Cristal 2015<\/strong><\/em> champagne, following an exclusive agreement with leading French champagne house Louis Roederer.<\/strong><\/p>\n\n\n\n

Cristal 2015<\/em>, which is celebrated for its exceptional quality and\nrefined taste, will be served in SIA\u2019s Airbus A380 Suites and Boeing 777-300ER First\nClass cabins from 1 December 2024. Initially available on flights between Singapore\nand Delhi, Hong Kong, London, Los Angeles, Paris, Shanghai, Sydney, and Tokyo, the\noffering will rotate to other Suites and First Class routes on\na three-month rotational basis.<\/p>\n\n\n\n

Crafted by cellar master Jean-Baptiste L\u00e9caillon,\nCristal 2015<\/em> blends 40% Chardonnay and 60% Pinot Noir, sourced\nfrom 45 vineyard plots across Louis Roederer’s seven Grands Crus. It exemplifies meticulous\nattention to detail, from a bespoke, sustainable viticulture approach of Louis Roederer’s\nexceptional Grand Cru vineyards to the artful blending and extended cellar ageing\nthat gives the wine its depth and elegance. <\/p>\n\n\n\n

Mr Yeoh Phee Teik, Senior Vice President Customer\nExperience, Singapore Airlines, said: \u201cThis partnership between two world-class\nbrands demonstrates Singapore Airlines\u2019 commitment to elevating the travel\nexperience for our discerning customers. Exclusively offering a premium champagne\nlike Cristal 2015<\/em> will delight our Suites and First Class customers, and\nensures that they continue to enjoy an unparalleled, luxurious journey with us.\u201d
<\/p>\n\n\n\n

Mr Fr\u00e9d\u00e9ric Rouzaud, Chief Executive Officer, Champagne\nLouis Roederer, said: “Cristal 2015<\/em> delivers intense and delicious\naromas with superb energy and an ethereal vibration. This is a timeless\nchampagne of supreme balance and measure, resonating with the chalkiness of its\nsoils, bursting forth in a bracing, vertical effervescence, with an insistent,\nprecise, and finely honed freshness. We are really delighted that our iconic\nCristal champagne has been chosen to be served on board Singapore\nAirlines”. <\/p>\n\n\n\n

The Airline\u2019s world-renowned panel of wine consultants,\nwho brings a wealth of expertise and unique perspective to the in-flight wine\nselection process, meticulously selected Cristal 2015<\/em> for its\nexceptional balance and depth of flavour.<\/p>\n\n\n\n

SIA wine consultant Ms Jeannie Cho Lee, the first\nAsian to be awarded the Master of Wine<\/em> title, said: \u201cOur goal is to\nensure that the finest wines from the best vintages enhance the travel\nexperience and complement the in-flight cuisine on board Singapore Airlines\nflights. Cristal 2015<\/em> is an exceptional experience, which is highly sought-after\nby the most demanding wine connoisseurs worldwide.<\/p>\n\n\n\n

\u201cIts depth and impressive quality from the meticulous\nageing process results in a champagne with intricate and intense flavours of\ntoasted pinenuts, crushed stones, and white flowers, coupled with a crescendo\nof refined flavours and a lingering, persistent finish. The quality of this\nwine remains prominent even at 36,000 feet, making it the perfect addition for\nSIA\u2019s Suites and First Class customers.\u201dCristal 2015<\/em> joins SIA\u2019s curated\nlist of exquisite champagnes, offering Suites and First Class customers up to\nthree premium labels to choose from on each flight. \n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"

Cristal 2015, which is celebrated for its exceptional quality and refined taste, will be served in SIA\u2019s Airbus A380 Suites and Boeing 777-300ER First Class cabins from 1 December 2024. Initially available on flights between Singapore and Delhi, Hong Kong, London, Los Angeles, Paris, Shanghai, Sydney, and Tokyo.<\/p>\n","protected":false},"author":3,"featured_media":9767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1227,905,110],"class_list":["post-9764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel","tag-adventure-travel","tag-luxury-travel","tag-travel-2"],"_links":{"self":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/9764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/comments?post=9764"}],"version-history":[{"count":1,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/9764\/revisions"}],"predecessor-version":[{"id":9768,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/9764\/revisions\/9768"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/media\/9767"}],"wp:attachment":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/media?parent=9764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/categories?post=9764"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/tags?post=9764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}