{"id":8889,"date":"2024-01-02T09:35:19","date_gmt":"2024-01-02T01:35:19","guid":{"rendered":"http:\/\/zestmag.com\/online\/?p=8889"},"modified":"2024-01-02T09:35:49","modified_gmt":"2024-01-02T01:35:49","slug":"healthy-plant-based-diet-reduces-diabetes-risk-by-24-study","status":"publish","type":"post","link":"http:\/\/zestmag.com\/online\/healthy-plant-based-diet-reduces-diabetes-risk-by-24-study\/","title":{"rendered":"Healthy plant-based diet reduces diabetes risk by 24% &#8211; study"},"content":{"rendered":"\n<p><strong>At least 75 per cent of type 2 diabetes cases could be avoided by adopting a healthy lifestyle. A plant-based diet has been shown to play a key role in this. With limitations &#8211; as demonstrated in a study led by Tilman K\u00fchn from MedUni Vienna&#8217;s Center for Public Health: A more plant-based diet only develops its protective effects if not only the consumption of animal-based foods, but also industrially processed and highly sugary foods is reduced. <\/strong><\/p>\n\n\n\n<p>For the first time, the scientists identified improvements in metabolism and liver and kidney function as reasons for the positive effects of a healthy plant-based diet, in addition to the associated lower likelihood of obesity. The study results were recently published in the journal\u00a0<em><a href=\"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1262363623000812\">Diabetes &amp; Metabolism<\/a><\/em>.<\/p>\n\n\n\n<p>According to analyses by the research team, a healthy plant-based diet with plenty of fresh fruit and vegetables and wholemeal products reduces the risk of diabetes by 24 per cent, even in the presence of a genetic predisposition and other diabetes risk factors such as obesity, advanced age or a lack of physical activity. Unhealthy plant-based diets with a high proportion of sweets, refined grains and sugary drinks, on the other hand, are associated with an increased risk of type 2 diabetes. &nbsp;<\/p>\n\n\n\n<p><strong>Key biomarkers identified<\/strong><br>The research was carried out with 113,097 participants in the large-scale British cohort study (UK Biobank) over an observation period of twelve years. According to their findings, the reasons behind the anti-diabetic effect of a healthy plant-based diet go far beyond the well-known lower body fat percentage and waist circumference. <\/p>\n\n\n\n<p>&#8220;Our study is the first to identify biomarkers of central metabolic processes and organ functions as mediators of the health effects of a plant-based diet,&#8221; says Tilman K\u00fchn, Professor of Public Health Nutrition at MedUni Vienna and the University of Vienna, who led the study in close collaboration with researchers from Queen&#8217;s University Belfast. The investigations confirmed that normal values for blood lipids (triglycerides), blood sugar (HbA1c), inflammatory parameters (CRP) and the insulin-like growth factor (IGF1) are associated with a low risk of diabetes.<\/p>\n\n\n\n<p><strong>Further benefits discovered<\/strong><br>It has also been demonstrated how important the full function of the liver and kidneys is in diabetes prevention. Both organs play a major role in people who already have diabetes. &#8220;However, our research has now shown that a healthy plant-based diet can improve liver and kidney function and thus reduce the risk of diabetes,&#8221; says K\u00fchn, outlining a previously underestimated benefit of a conscious plant-based diet.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At least 75 per cent of type 2 diabetes cases could be avoided by adopting a healthy lifestyle. A plant-based diet has been shown to play a key role in this. With limitations &#8211; as demonstrated in a study led by Tilman K\u00fchn from MedUni Vienna&#8217;s Center for Public Health: A more plant-based diet only [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[1064,801,1174,650,1343],"class_list":["post-8889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition","tag-diabetes","tag-diet","tag-dietary-fiber","tag-nutrition","tag-type-2-diabetes"],"_links":{"self":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/8889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/comments?post=8889"}],"version-history":[{"count":1,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/8889\/revisions"}],"predecessor-version":[{"id":8891,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/8889\/revisions\/8891"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/media\/8890"}],"wp:attachment":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/media?parent=8889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/categories?post=8889"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/tags?post=8889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}