{"id":4586,"date":"2019-02-11T03:55:48","date_gmt":"2019-02-11T03:55:48","guid":{"rendered":"http:\/\/zestmag.com\/online\/?p=4586"},"modified":"2019-02-11T03:55:52","modified_gmt":"2019-02-11T03:55:52","slug":"fuel-up-for-a-busy-day","status":"publish","type":"post","link":"http:\/\/zestmag.com\/online\/fuel-up-for-a-busy-day\/","title":{"rendered":"Fuel up for a busy day"},"content":{"rendered":"\n<p><strong>While some may say being busy is good, it&#8217;s not always good for a healthy lifestyle. With less time to prep, the thought of planning nutritious meals and snacks may feel overwhelming, but with simple changes, you can power through your hectic schedule.<\/strong><\/p>\n\n\n\n<p>This full menu of quick and easy recipes is part of the Atkins low-carb lifestyle, a long-term, healthy eating approach focused on high-fiber carbohydrates, optimal protein and healthy fats. The plan also aims to reduce levels of refined carbohydrates, added sugars and the &#8220;hidden sugar effect&#8221; \u2013 when carbohydrates convert to sugar when digested. You don&#8217;t see the sugar, but your body does.<\/p>\n\n\n\n<p>Consider these tips from&nbsp;Colette Heimowitz, author of &#8220;Atkins: Eat Right, Not Less&#8221; and vice president of nutrition and education at Atkins.<\/p>\n\n\n\n<p>Fill up with fiber. Fiber-rich foods, such as vegetables, nuts and seeds, low-glycemic fruits and whole unrefined grains, are considered carbohydrates but they don&#8217;t raise your blood sugar the way processed carbs do. Fiber slows the entry of glucose into your bloodstream so you don&#8217;t experience the insulin spikes that encourage your body to produce and store body fat. Additionally, fiber can help you feel full longer. If possible, try to eat 25-35 grams of fiber each day.<\/p>\n\n\n\n<p>Start the day with breakfast. Start your mornings with a hearty breakfast like an Almond Butter Smoothie Bowl. The nutritious combo of protein and healthy fats can set you up for a productive day and prevent mid-morning donut or bagel cravings. For another quick option that takes just 10 minutes, a Power Mug Muffin with Cinnamon Butter can provide the fuel you need to start your day right.<\/p>\n\n\n\n<p>Snack smart. If you&#8217;re in the midst of a traffic-clogged commute, on-the-go snacks can be an ideal solution for the whole family. For a fun, tasty option, try these Portobello Pizzas, full of nutrients and fiber, or these Tuna-Stuffed Deviled Eggs that can help round out lunch at work.<\/p>\n\n\n\n<p><strong>Portobello Pizza<br><\/strong>Active time: 10 minutes<br>Total time: 40 minutes<br>Serves: 4<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Olive oil spray<br>&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; large Portobello mushrooms, stems removed<br>&nbsp;1\/2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup low-sugar marinara sauce<br>&nbsp;1\/2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup (2 ounces) shredded mozzarella cheese<br>&nbsp;16&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; slices pepperoni sausage or 1 chorizo link, thinly sliced<\/p>\n\n\n\n<p><em>Heat oven to 375 F.<\/em><\/p>\n\n\n\n<p><em>Line baking sheet with parchment paper. Coat with olive oil spray.<\/em><\/p>\n\n\n\n<p><em>Using spoon, scrape out dark gills from mushrooms; discard gills.<\/em><\/p>\n\n\n\n<p><em>Place mushrooms stem-side up and top each with 2 tablespoons sauce. Sprinkle each with 2 tablespoons mozzarella cheese and four slices pepperoni or chorizo.<\/em><\/p>\n\n\n\n<p><em>Bake 20-25 minutes, until cheese is bubbly and mushrooms are soft.<\/em><\/p>\n\n\n\n<p><strong>Almond Butter Smoothie Bowl<br><\/strong>Active time: 10 minutes<br>Total time: 10 minutes<br>Serves: 2<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1\/3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup plain protein powder<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup plain full-fat Greek yogurt<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1\/4 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup water<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ounces spinach or kale<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1\/4 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup almond or peanut butter<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1\/2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup fresh or frozen strawberries<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tablespoons chopped almonds<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tablespoons ground flaxseed<\/p>\n\n\n\n<p><em>In blender, blend protein powder, yogurt, water, spinach or kale and almond or peanut butter until smooth. Divide between two bowls.<\/em><\/p>\n\n\n\n<p><em>In straight lines, sprinkle strawberries, almonds and flaxseed over smoothie bowls.<\/em><\/p>\n\n\n\n<p><strong>Tuna-Stuffed Deviled Eggs<br><\/strong>Active time: 10 minutes<br>Total time: 30 minutes<br>Serves: 4<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; large eggs<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cold water<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; can (6 ounces) tuna, drained<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1\/4 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup mayonnaise<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; jalapeno, seeded and minced<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tablespoons capers, drained, rinsed and chopped<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; teaspoon hot or sweet ground paprika or ground chili<\/p>\n\n\n\n<p><em>In medium saucepan, cover eggs with cold water.<\/em><\/p>\n\n\n\n<p><em>Place over high heat and bring to boil. When boiling, turn heat off and cover. Remove from heat and let cool 1 minute.<\/em><\/p>\n\n\n\n<p><em>Place eggs in colander under cold, running water 1-2 minutes. Peel eggs under cold, running water and use kitchen towel to dry.<\/em><\/p>\n\n\n\n<p><em>Cut eggs in half lengthwise and scoop out yolks. Transfer yolks to small bowl along with tuna, mayonnaise, jalapeno and capers. Stir well until combined.<\/em><\/p>\n\n\n\n<p><em>Place egg whites on platter, center-side up, and fill with tuna mixture. Garnish with ground paprika or chili.<\/em><\/p>\n\n\n\n<p><strong>Power Mug Muffin with Cinnamon Butter<br><\/strong>Active time: 10 minutes<br>Total time: 10 minutes<br>Serves: 1<\/p>\n\n\n\n<p>Cinnamon Butter:<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tablespoon unsalted butter, at room temperature<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1\/2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; teaspoon ground cinnamon<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1\/8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; teaspoon salt<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1\/4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; teaspoon ground nutmeg<\/p>\n\n\n\n<p>Muffin:<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tablespoons golden flaxseed meal<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tablespoons almond flour<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1\/2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; teaspoon baking powder<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1\/2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; teaspoon stevia (sugar substitute)<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; teaspoon ground cinnamon<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; large egg<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; teaspoon unsalted butter, at room temperature, or olive oil<\/p>\n\n\n\n<p><em>To make Cinnamon Butter: In small bowl, using spoon, combine butter, cinnamon, salt and nutmeg; mix well. Set aside.<\/em><\/p>\n\n\n\n<p><em>To make Muffin: In coffee mug or single-serving souffle dish, mix flaxseed meal, almond flour, baking powder, stevia and cinnamon.<\/em><\/p>\n\n\n\n<p><em>Mix egg and butter into dry ingredients.<\/em><\/p>\n\n\n\n<p><em>Microwave on high 1 minute until firm. Serve with Cinnamon Butter.<\/em><\/p>\n\n\n\n<p>When it comes to nutrition, finding a healthier way to snack can be just as important as full-blown meals. For a protein- and fiber-rich snack low in sugar, an option like Atkins Protein Wafer Crisps provide a light and crispy texture for a surprisingly filling treat. Whether it&#8217;s for a grab-and-go snack or afternoon pick-me-up, the wafer crisps boast 10-11 grams of protein, 4-5 grams of fiber and 1 gram of sugar with three flavor profiles to choose from: Peanut Butter, Chocolate Mint and Lemon Vanilla.<\/p>\n\n\n\n<p>Find more recipes to kickstart a nutritious eating plan at&nbsp;<a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2346037-1&amp;h=539066650&amp;u=https%3A%2F%2Fwww.atkins.com%2F&amp;a=Atkins.com\" rel=\"noreferrer noopener\" target=\"_blank\">Atkins.com<\/a>.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to nutrition, finding a healthier way to snack can be just as important as full-blown meals.<\/p>\n","protected":false},"author":3,"featured_media":4587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[650,1504],"class_list":["post-4586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition","tag-nutrition","tag-recipes"],"_links":{"self":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/4586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/comments?post=4586"}],"version-history":[{"count":1,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/4586\/revisions"}],"predecessor-version":[{"id":4588,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/4586\/revisions\/4588"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/media\/4587"}],"wp:attachment":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/media?parent=4586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/categories?post=4586"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/tags?post=4586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}