{"id":2472,"date":"2016-11-14T14:26:39","date_gmt":"2016-11-14T14:26:39","guid":{"rendered":"http:\/\/zestmag.com\/online\/?p=2472"},"modified":"2016-11-14T14:26:39","modified_gmt":"2016-11-14T14:26:39","slug":"eat-your-way-to-a-healthy-liver","status":"publish","type":"post","link":"http:\/\/zestmag.com\/online\/eat-your-way-to-a-healthy-liver\/","title":{"rendered":"Eat your way to a healthy liver"},"content":{"rendered":"<section class=\"release-body container  no-margin-bottom \">\n<div>\n<div class=\"row\">\n<div class=\"col-sm-10 col-sm-offset-1\">\n<p><strong>Particular eating behaviors may lower the risk of developing non-alcoholic fatty liver disease (NAFLD), according to a new research.<\/strong><\/p>\n<p><a href=\"http:\/\/zestmag.com\/online\/wp-content\/uploads\/2016\/11\/liver1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2443\" src=\"http:\/\/zestmag.com\/online\/wp-content\/uploads\/2016\/11\/liver1.jpg\" alt=\"liver1\" width=\"622\" height=\"432\" srcset=\"http:\/\/zestmag.com\/online\/wp-content\/uploads\/2016\/11\/liver1.jpg 622w, http:\/\/zestmag.com\/online\/wp-content\/uploads\/2016\/11\/liver1-300x208.jpg 300w, http:\/\/zestmag.com\/online\/wp-content\/uploads\/2016\/11\/liver1-50x35.jpg 50w\" sizes=\"auto, (max-width: 622px) 100vw, 622px\" \/><\/a><\/p>\n<p>Non-alcoholic fatty liver disease (NAFLD) results from the accumulation of too much fat in the liver in the absence of excessive alcohol consumption. NAFLD is strongly associated with cardiovascular risk factors that include obesity, diabetes and metabolic syndrome.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"release-body container  no-margin-bottom \">\n<div class=\"row\">\n<div class=\"col-sm-10 col-sm-offset-1\">\n<p>Previous studies indicate that, like the rest of the body, the liver follows a 24-hour internal clock, or circadian rhythm. Meal timing is believed to be a cue that keeps the liver in phase with the 24-hour day. Researchers recently conducted a study to determine if the risk of NAFLD is related not just to <i>what<\/i>, but also to <i>when<\/i> and <i>how<\/i> often a person eats.<\/p>\n<p>&#8220;Modern society has seen a growing number of people working nights or staying up much later than before, which often upsets &#8216;normal&#8217; sleeping and eating patterns,&#8221; states <span class=\"xn-person\">James Philip G. Esteban<\/span>, MD, fellow, Gastroenterology and Hepatology; <span class=\"xn-org\">Medical College of Wisconsin<\/span>; and lead investigator in the study. &#8220;We are just beginning to explore if these changes have potentially harmful effects on our health. For instance, previous research has hinted that shift work may increase the risk for diabetes and obesity. In our study, we asked if specific meal timing patterns affect the risk of NAFLD.&#8221;<\/p>\n<p>Dr. Esteban&#8217;s team analyzed data from 9,015 adults who participated in the third National Health and Nutrition Examination Survey (NHANES III) conducted throughout <span class=\"xn-location\">the United States<\/span> in 1988-1994. Survey participants underwent gallbladder ultrasound to evaluate the severity of fatty liver and were also asked about specific food intake from the last 24 hours. Only adults without hepatitis B or C infection, significant alcohol consumption and intake of medications potentially toxic to the liver were included in the analysis.<\/p>\n<p>A day was arbitrarily divided into four intervals to roughly correspond to morning (<span class=\"xn-chron\">4am-10am<\/span>), midday (<span class=\"xn-chron\">10am-4pm<\/span>), evening (<span class=\"xn-chron\">4pm-10pm<\/span>), and late night (<span class=\"xn-chron\">10pm-4am<\/span>) meals. Within each interval, the researchers looked to see if skipping meals, specific meal time and relative caloric intake affect the severity of fatty liver and the presence of significant liver fibrosis or scarring. Also, the researchers adjusted their calculations to take into consideration variations in age, sex, ethnicities, cigarette and alcohol use, and total caloric intake.<\/p>\n<p>The study showed that dividing the day&#8217;s calories into more meals per day was associated with lower odds of having fatty liver and significant fibrosis \u2013 the odds decreased by 10 percent for every additional meal. Odds of fatty liver may also be reduced 14 to 21 percent by consuming a greater percentage of the day&#8217;s calories in the morning.<\/p>\n<p>On the other hand, skipping morning and mid-day meals as well as having a late night\/early morning meals are potentially harmful. Participants who did not have any meals from <span class=\"xn-chron\">4am to 10am<\/span> and <span class=\"xn-chron\">10am to 4pm<\/span> had 20 percent and 73 percent higher odds of fatty liver, respectively. When compared to participants who had a meal at <span class=\"xn-chron\">10pm<\/span>, participants with a meal <span class=\"xn-chron\">between midnight and 4am<\/span> had 65 percent higher odds of significant fibrosis.<\/p>\n<p>&#8220;Our study suggests that the chances of developing NAFLD may be reduced by simple modifications to the way that we eat and time our meals, and adherence to a few &#8216;rules of thumb,&#8217; such as not skipping daytime meals and avoidance of late night meals,&#8221; says Dr. Esteban. &#8220;However, we would like to point out that the data only reflects <i>associations<\/i>,\u00a0and additional research is needed to establish whether there are more <i>definitive<\/i> or potentially causative connections.&#8221;<\/p>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Particular eating behaviors may lower the risk of developing non-alcoholic fatty liver disease (NAFLD), according to a new research.<\/p>\n","protected":false},"author":3,"featured_media":2444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,3,35],"tags":[19,1036,650,20],"class_list":["post-2472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-wellness-2","category-spotlight","category-wellness-2","tag-health","tag-non-alcoholic-fatty-liver-disease","tag-nutrition","tag-wellness"],"_links":{"self":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/2472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/comments?post=2472"}],"version-history":[{"count":1,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/2472\/revisions"}],"predecessor-version":[{"id":2473,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/posts\/2472\/revisions\/2473"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/media\/2444"}],"wp:attachment":[{"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/media?parent=2472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/categories?post=2472"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/zestmag.com\/online\/wp-json\/wp\/v2\/tags?post=2472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}