Destinations
Giving ‘mobile diner’ a Pinoy twist
Zest Magazine checks out Red Bus Mobile Diner in Tagaytay.

Food trucks aren’t – as of now – THAT common in the Philippines. Yes, we get the occasional trucks/vans turned into food outlets (the inside of the van turned into a kitchen or something), e.g. there were some right across De La Salle University in Taft Ave. in the City of Manila a few years back, until they were “kicked out”, thanks to the urging of local businesses that were threatened by them. Not surprisingly, these food trucks aren’t exactly second nature to us as, say, those in Roosevelt Street in New York, or the streets around Central Park or Hyde Park; or in the streets of LA.
Having said this, ONE food truck that managed to somehow survive can be found in Tagaytay; though this one isn’t a food truck per se, but more of a diner that makes use of the food truck concept to make a mark (i.e. the truck was converted into a mini-kitchen; but the same truck is no longer functional). And so welcome to… Red Bus Mobile Diner.
WHAT’S THERE
To start, and as was already noted, this one isn’t “mobile” – that it, the “food truck” doesn’t move from one place to another to sell the goods. Instead, whatever vehicle that’s there is only for show (even if it is also where the grilling happens).
The “truck” is also NOT a truck (per se) – it’s more like a van.
Behind the vehicle is a “shed” that houses the wooden tables/benches for the diners. And these are “swamped” by knick-knacks on the walls – from old road signs to an antiquated jukebox to an old telephone to… a poster of Audrey Hepburn. Stuffs – I suppose – for the diners to check (a la museum) while waiting for the meal/s to arrive.
Menu-wise, there’s not much here; just burgers and some Mexican fares. And yes, some lemonades plus local beers as pantulak (chase down the food).
WHY GO THERE
The easy answer to “Why should I visit the place?” is “NOVELTY”. As was also earlier said, there isn’t that many “food trucks” in the Philippines. And at least in my experience (while living in New York), some of the best foods that can be had are from these food trucks. So any – I say ANY – attempt to be one of those good food sources is worth checking out.
But novelty can also go so far. And here, it is good that Red Bus actually has some good offerings.
Tried during the visit were:
- V8 Burrito (P280 for beef; P275 for chicken). It has Mexican rice, grilled meat, veggies, and the company’s “18 ingredient salsa”. This one’s not bad; but it isn’t great either. Because instead of tasting the meat, the taste bud is – instead – overwhelmed by the Mexican rice. I assumed that this was because the intention is to make this a meal by itself (knowing how there are Pinoys who can be stingy and who may complain that the servings here are too small and aren’t very filling); but having savored real Mexican burritos that can be finished after just two or three bites, the stuffing of this one didn’t live reach that level of “YUM!”…
- Red Hood Bacon Burger (P200). With Angus beef patty topped with grilled bacon, and then stuffed with caramelized onions, cheddar cheese, lettuce and tomatoes. When the waiter and the waitress to serve us recommended this, they names a so-and-so TV personality who claimed to have liked this after taking a small bite after it was given her for free. Obviously, I was apprehensive – it’s like believing Kris Aquino “promoting” Huma Island in Palawan, after the management also said that she stayed there with her entourage for free (!). Fortunately for Red Bus, this burger is yummy, with a nicely grilled patty, soft-with-crunchy-parts bacon, and fresh veggies.
- Wasabi Burger (P190). Almost same as the above, but sans the bacon and with the wasabi. In idea, this should have worked (heck, “wasabi ice cream” even works!). The problem for me (and my companions who also tried it) is that instead of the wasabi adding to the flavor, it overpowered the entire burger. Now… if they can find a way to turn this into something that will titillate the palate, instead of overpower it, this could be really good. NOTE: Better eaten with ketchup that somehow neutralized the wasabi)…
Other offerings include quesadillas (P150), fajitas (P260), nachos (P140), Triple Cheez Pwiz (P210), El Mejicombi Salsa Burger (P200) and Simple Jack Burger (P180).
As is the case when wanting to best enjoy grilled stuffs, these offerings are great with beer (P60 per can here)…
WHY AVOID THE PLACE
That the burgers are somewhat… expensive is apparent; so for those with limited budget, this place isn’t a must-visit.
And then there are the “limits” – e.g. there’s no service water, so if you find that wasabi in the burger too spicy to your liking, better order the P50 lemonade or P140 milkshake beforehand. The ketchup used is also of low quality (you can always tell that the ketchup’s cheap because of that fake, plastic-like taste). Considering that the burgers are already somewhat expensive, you’d think the owner wouldn’t mind coughing up extra (and minimal) cash to give clients water to drink for free, and serve better ketchup…
Tagaytay is also NOT always accessible to everyone, particularly those without private vehicle/s. As such, visiting just for a burger may not be everyone’s idea of “fun”…
IN THE END…
All in all, though, the Red Bus experience wasn’t all that bad at all – I’d say it was even fun being there (after braving the rollercoaster-like streets of Tagaytay). So I’d say…
If in the area, try to check it out.
If with budget (particularly if you’re the one paying the tab for all your friends), check it out.
If keen to taste some QUITE good burgers (and stay away from fastfood joints), check it out.
But if you have doubts, there are others you can also check (e.g. Mac Daddy’s in Lucban) until you’re all ready to take a ride in the not-that-mobile diner called… Red Bus.
Red Bus Mobile Diner is located in Tagaytay.
Destinations
Craving for smoked meat? We checked Jfred’s Smokehouse for you
Are you searching (or craving) for #smokedmeats? We head to #Cavite to see if the noise about Jfred’s Smokehouse is deserved.
You see their ads often… these restaurants that offer smoked meats that are said to melt in your mouth with goodness. Sa visuals, maaakit ka, as they showcase slices of meat that remain juicy after being processed, and so yeah, maglalaway ka sa akala mo ay yummy.
This is how we discovered Jfred’s Smokehouse in Cavite.
After a visit, ano ang masasabi namin?
@outragemag Takam ka sa #smokedmeat? #LGBTQ food trip to Jfred’s Smokehouse @jfreds.smokehouse in #Bacoor, #Cavite ♬ original sound – Outrage Magazine
Una, the place is easy to find naman, as it’s not too far from malls. Note that this is in Bacoor; meaning, you’d need to allocate time to drive to the place, and extra cash for tolls if you take expressways.
Ikalawa, the actual venue is… okay kahit di full-blast ang aircon. Malinis ang lugar. May maayos na furniture. Proper ang cutlery. Di mausok, so you don’t leave smelling like you sat beside the grillery. And so on.
Ikatlo, attentive naman ang staff. Halimbawa, they can explain the items in the menu; and they’re readily available if you need stuff.



Now… let’s talk about the food.
- The Smoked Angus Beef (₱900) was noteworthy for being soft, yes. You won’t even need a knife na when you eat because this is what “melts in your mouth” is like for real. However, this tasted quite bland. So when chewing, you – instead – taste the not necessarily desirable meat fat. Also, for ₱900, you get a small serving.
- The Beef Ragu (₱380) was malaman, and was cheesy. But it was also quite sweet. And yes, maliit ang serving.
- The Caesar Salad (₱250) was sariwa, and was cheesy. But for ₱250, the serving was quite small din.
- The French Fries (₱150) was served warm. But eat fast because mabilis kumunat.




Jfred’s Smokehouse is not a bad place. So if looking for smoked meat while in the area, yep… add this to your list of venues.
And yet this place made us realize that smoked meat is an acquired taste. Hindi lahat makaka-appreciate nito. And so yeah, revisiting isn’t in our calendar pa. So we just search for more lafang venues.

Jfred’s Smokehouse is located at 4930 Molino Blvd., Niog III, Bacoor City, Province of Cavite. Contact them at 0999 929 7624.
Dining Out
Heading to Cavite to try Som Thai Silang Bypass
We go to Silang to check Som Thai Silang Bypass.
There’s this venue in Silang in Cavite that started referring to itself as “Little Bangkok”. And why not, when – in a compound – there are various Thai-related offerings, helmed by a Thai resto called Som Thai Silang Bypass.
We checked it, and… how was it for us?
@outragemag Looking for #LGBTQ #thai #cheapeats in #Cavite? We checked Som Thai Silang Bypass to see if it's worth visiting
Una, this place is closer to Tagaytay than it is to Manila. So magbaon ng pasensiya at pera sa biyahe… considering that, yes, you have to allocate more time and monetary allocation for the gas and tolls just to check this place.
Ikalawa, the actual resto isn’t grand; it almost looks like a karinderya in the province. But then again, it reminds me of the micro and small entrepreneurs in rural parts of Thailand, where locals convert their houses into mini-restos for lunch and for dinner. Just don’t expect much when here.
Ikatlo, the service people were nice (e.g. they’d ask you if things are okay), but they were… slow (e.g. I had to approach the teller to pay the bill).








And lastly… the food; how was it for us?
- The Som Tam (papaya salad, ₱120 for the solo serving) was – in a word – malansa (fishy). There are different ways to prepare this, with some adding shrimp paste (bagoóng alamáng) or dried shrimps (hibi). But the version of Som Thai Silang Bypass tasted like it used fermented fish (bagoóng isdâ) from Pampanga. Now… if you’re familiar with Pampanga’s bagoong, you’d know what I mean when I say malansa.
- The Tom Yum seafood (₱291 for the solo serving) was, at least, malasa (tasty) and contained lots of seafood.
- The Pad Thai chicken (₱249 for the solo serving) was… tasteless. This is sorta disappointing because when a Thai resto can’t make a proper Pad Thai, you start to have doubts re authenticity.
- The Mango Duo (two pieces of half-cut fresh spring rolls + mango sticky rice + garlic mayo and peanut sauce, ₱265) is a cheaper way to get spring rolls and dessert. Nothing special here, but the mango slices used were really sweet.
- The Chicken Satay ((with peanut sauce and vinegar, ₱210) was bland. We were anticipating red curry (or massaman curry) or at least peanutty taste, but neither was noted. Even the peanut sauce did not taste peanutty.
- Be warned that the servings here are small – i.e. when they say “solo”, they’re serious in limiting you from sharing.
- Be warned, too, that some Thai condiments – e.g. tamarind paste – aren’t available. “Ubos na,” we were told.
If there aren’t other Thai restos in the area, Som Thai Silang Bypass should suffice. But this is Silang, a municipality in the Province of Cavite that has too many restos to count. So yeah… you can try if you want, and considering its limitations. Otherwise, let’s just discover more lafang venues.

Som Thai Silang Bypass is located along Bypass Road, Aguinaldo Highway, Silang, Cavite.
Dining Out
Still trying to find the promise of Las Tres Marias Deliciosa Lasaña
#Pizza, #lasagna, #babybackribs aren’t Pinoy staples, and so – as we look for a venue where they’re properly offered – we ended up in Las Tres Marias Deliciosa Lasaña in Quezon City.

Truth: Pizza isn’t a Pinoy staple food. So even if we know that – when properly done – pizza can be really, really good, it can be challenging to find a local venue that knows how to properly make one. Heck, even the supposedly “award-winning” venues in Makati City aren’t that good, truth be told!
@outragemag Looking for #pizza #lasagna, #babybackribs in #QuezonCity? We #LGBTQ ♬ original sound – outragemag
The search for a good slice (or slices, preferably) of pizza led us to Las Tres Marias Deliciosa Lasaña, which – seemingly belying its name – is making a name not just because of its lasagna, but also because of its pizzas (with some of them looking mouth-watering in socmed reels, yeah).
So… how did we find Las Tres Marias Deliciosa Lasaña?



Una, the place reminded me of small eating venues in non-touristy streets in Paris – e.g. turned picturesque thanks to hundreds of fake flowers that added character to multi-colored decors. So when there, you can’t help but think they have a very specific market in mind – i.e. socmed people.
Ikalawa, the staff were actually nice – e.g. they even provided us (and the guests in another table) with a phone stand for the selfies. And when you make inquiries online, they respond fast, ha.
Now – ikatlo (and lastly) – how was the food?
- The Famous Beef Lasagna (₱289) was hefty… for its price. Di tinipid. It was yummy, said Arthur, though a bit sweet for me. But we both agreed that the accompanying garlic bread was really good.
- Las Tres Marias Deliciosa Lasaña has various 12” types of pizzas to choose from, with the prices ranging from ₱520 to ₱590. To be on the safe side, we just ordered the Primo Pizza (₱590), which paired half of the 4 Cheese Artisan Pizza with half of Pizza de Barcelona (pepperoni and cheese with meat sauce and three kinds of cheese). And that proved to be – this has to be stressed – an intelligent decision. Because while the pizzas looked IG-worthy, and appeared to have lots of sahog, the very first bite wasn’t pizza-like. That’s because the dough used can be likened to pan de sal and not what’s usually used for pizza. It was more similar to the garlic bread served with the lasagna, actually. And for me, that it didn’t even seem well done was also an issue.
- The baby back ribs with shrimp aglio olio pasta (₱490) was… okay. Admittedly, the ribs were somewhat dry even if the flesh was soft enough to seemingly peel off the bones. At least the pasta (cooked al dente) was quite good.
Considering the many offerings of Las Tres Marias Deliciosa Lasaña, you are bound to find something that will please you if you decide to pay it a visit. That’s good for you… and for this business.
Admittedly, we have misgivings… like those pizza slices that left us with not-too-great memories. But that’s all good, as we continue discovering good lafang places.




Reach Las Tres Marias Deliciosa Lasaña HERE.
There are three branches.
Las Tres Marias Deliciosa Lasaña P. Noval Manila Branch is right beside UST, and is open from 10:30am to 10pm; parking is available along P. Noval St.
Las Tres Marias Deliciosa Lasaña Sta. Mesa Branch is in front of Our Lady of Lourdes Hospital, and is open from 9:30am to 10pm; parking is available in front of the restaurant.
Las Tres Marias Deliciosa Lasaña QC Branch is located at 27 Roosevelt Ave. corner Gen. Lim St., right beside Fisher Mall, and is open from 11am to 11pm. Parking is available in front of the resto.
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