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Airbnb’s Siargao Superhosts will ply you with tips and tricks on how to live like a local

Once an undiscovered hideaway for surfing enthusiasts, Siargao is now a growing tourist destination that has retained its quintessential island charm. The unique community fostered between locals, business owners, and tourists is what makes the Siargao experience so appealing — its one-of-a-kind energy draws guests back time and time again.

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The Philippines is home to more than 7,000 islands and it’s no surprise that some of the world’s most beautiful beach destinations can be found in the archipelago. While Boracay, Palawan and Cebu are well known amongst beach lovers and island hoppers, Siargao has been quietly making a name for itself. This year, Time Magazine hailed the surfing paradise as one of the World’s Greatest Places in 2021, alongside 99 other extraordinary destinations to explore.

Once an undiscovered hideaway for surfing enthusiasts, Siargao is now a growing tourist destination that has retained its quintessential island charm. The unique community fostered between locals, business owners, and tourists is what makes the Siargao experience so appealing — its one-of-a-kind energy draws guests back time and time again.

First-time visitors may be overwhelmed by the wide variety of activities to explore, restaurants to try and breathtaking scenery to capture. But fret not! Siargao is home to amazing Airbnb Hosts who go the extra mile to provide you with tips and tricks on how to live like a local, whether you’re planning to stay for the weekend or for a couple of months.

Tarzan’s Treehouse hosted by Julio and Cyd

Tarzan’s Treehouse is a passion-driven eco-friendly project by Hosts Julio and Clyd. Built mainly with natural materials including wood, bamboo and nipa, the treehouse offers floor-to-ceiling windows providing breathtaking views of the sea and lush palm trees all around. From the cosy hammock to attic bedroom and outdoor patio, guests will truly enjoy exploring every nook and cranny. What’s more, Julio and Clyd have jotted down a list of  their favourite local suggestions including top restaurants, motor bike rentals and airport transfers in a small notebook awaiting you in the treehouse.

Modern Tropical Home hosted by Cecile and Mark

Nestled halfway between General Luna and Cloud 9, this beautiful two-storey  residence hosted by Hosts Cecile and Mark is both comfortable and stylish, and comes furnished with a lounge, fully-equipped kitchen and dining room, and a gallery style loft bedroom with a spacious work desk on the second floor.  Cecile and Mark live just next door, and are quick to attend to any guest requests and provide you with freshly picked coconuts daily. On top of it all, the stay comes with two of the friendliest dogs  — Mowgli and Baloo — who can accompany you on long walks along the beach!

Native Beachfront Cabana hosted by Grace

Surrounded by palm trees and beautiful scenery, this rustic cabana is the perfect spot for family get-togethers. Enjoy private access to a secluded beach away from the hustle and bustle of Siargao, and gorgeous sea views at dawn and dusk. Host Grace and her family cook delicious local meals for their guests too, leaving you with a unique experience you’ll never forget.

Triangle Palms Native Villa hosted by Edward

Designed to resemble a traditional Filipino home, Triangle Palms’ villas will provide guests with a memorable experience filled with lush greens and birds chirping, and leave the place feeling rejuvenated. Host Edward will also provide you with a list of the best restaurants and attractions around the island, and arrange personalized island tours for a truly unforgettable island experience!

Mao Mao Surf hosted by Marco & Chara

Mao Mao Surf’s eco-friendly jungle huts come equipped with modern tropical interiors and surfboards for beach-loving guests. Situated just five minutes away from popular surf spots and restaurants but still far enough from the noise, guests can enjoy a cozy bonfire under the stars. Hosts Marco and Chara will serve up delicious breakfast every morning, and hook you up with awesome surf trainers for some serious wave lessons!

Airbnb hosts like Julio and Cyd, Cecil and Mark, Grace, Edward and Marco and Chara are sharing their places, stories and love for Siargao with the world through hosting. These Siargao Hosts, together with Airbnb’s community of passionate Hosts, are dedicated to creating a world where anyone can belong anywhere, providing healthy travel that is local, authentic, diverse, inclusive and sustainable.

These Hosts have also all committed to Airbnb’s 5-step Enhanced Clean process, a set of standards developed in partnership with experts to ensure safety and peace of mind for guests.

For anyone interested in hosting with Airbnb and opening their homes to the world, Airbnb’s new platform upgrades have made it easier for anyone who wants to host. To explore more about hosting with Airbnb, get started at http://www.airbnb.com/host.

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Destinations

Craving for smoked meat? We checked Jfred’s Smokehouse for you

Are you searching (or craving) for #smokedmeats? We head to #Cavite to see if the noise about Jfred’s Smokehouse is deserved.

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You see their ads often… these restaurants that offer smoked meats that are said to melt in your mouth with goodness. Sa visuals, maaakit ka, as they showcase slices of meat that remain juicy after being processed, and so yeah, maglalaway ka sa akala mo ay yummy.

This is how we discovered Jfred’s Smokehouse in Cavite.

After a visit, ano ang masasabi namin?

@outragemag Takam ka sa #smokedmeat? #LGBTQ food trip to Jfred’s Smokehouse @jfreds.smokehouse in #Bacoor, #Cavite ♬ original sound – Outrage Magazine

Una, the place is easy to find naman, as it’s not too far from malls. Note that this is in Bacoor; meaning, you’d need to allocate time to drive to the place, and extra cash for tolls if you take expressways.

Ikalawa, the actual venue is… okay kahit di full-blast ang aircon. Malinis ang lugar. May maayos na furniture. Proper ang cutlery. Di mausok, so you don’t leave smelling like you sat beside the grillery. And so on.

Ikatlo, attentive naman ang staff. Halimbawa, they can explain the items in the menu; and they’re readily available if you need stuff.

Now… let’s talk about the food.

  1. The Smoked Angus Beef (₱900) was noteworthy for being soft, yes. You won’t even need a knife na when you eat because this is what “melts in your mouth” is like for real. However, this tasted quite bland. So when chewing, you – instead – taste the not necessarily desirable meat fat. Also, for ₱900, you get a small serving.
  2. The Beef Ragu (₱380) was malaman, and was cheesy. But it was also quite sweet. And yes, maliit ang serving.
  3. The Caesar Salad (₱250) was sariwa, and was cheesy. But for ₱250, the serving was quite small din.
  4. The French Fries (₱150) was served warm. But eat fast because mabilis kumunat.

Jfred’s Smokehouse is not a bad place. So if looking for smoked meat while in the area, yep… add this to your list of venues.

And yet this place made us realize that smoked meat is an acquired taste. Hindi lahat makaka-appreciate nito. And so yeah, revisiting isn’t in our calendar pa. So we just search for more lafang venues.

Jfred’s Smokehouse is located at 4930 Molino Blvd., Niog III, Bacoor City, Province of Cavite. Contact them at 0999 929 7624.

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Dining Out

Heading to Cavite to try Som Thai Silang Bypass

We go to Silang to check Som Thai Silang Bypass.

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There’s this venue in Silang in Cavite that started referring to itself as “Little Bangkok”. And why not, when – in a compound – there are various Thai-related offerings, helmed by a Thai resto called Som Thai Silang Bypass.

We checked it, and… how was it for us?

@outragemag

Looking for #LGBTQ #thai #cheapeats in #Cavite? We checked Som Thai Silang Bypass to see if it's worth visiting

♬ original sound – outragemag

Una, this place is closer to Tagaytay than it is to Manila. So magbaon ng pasensiya at pera sa biyahe… considering that, yes, you have to allocate more time and monetary allocation for the gas and tolls just to check this place.

Ikalawa, the actual resto isn’t grand; it almost looks like a karinderya in the province. But then again, it reminds me of the micro and small entrepreneurs in rural parts of Thailand, where locals convert their houses into mini-restos for lunch and for dinner. Just don’t expect much when here.

Ikatlo, the service people were nice (e.g. they’d ask you if things are okay), but they were… slow (e.g. I had to approach the teller to pay the bill).

And lastly… the food; how was it for us?

  • The Som Tam (papaya salad, ₱120 for the solo serving) was – in a word – malansa (fishy). There are different ways to prepare this, with some adding shrimp paste (bagoóng alamáng) or dried shrimps (hibi). But the version of Som Thai Silang Bypass tasted like it used fermented fish (bagoóng isdâ) from Pampanga. Now… if you’re familiar with Pampanga’s bagoong, you’d know what I mean when I say malansa.
  • The Tom Yum seafood (₱291 for the solo serving) was, at least, malasa (tasty) and contained lots of seafood.
  • The Pad Thai chicken (₱249 for the solo serving) was… tasteless. This is sorta disappointing because when a Thai resto can’t make a proper Pad Thai, you start to have doubts re authenticity.
  • The Mango Duo (two pieces of half-cut fresh spring rolls + mango sticky rice + garlic mayo and peanut sauce, ₱265) is a cheaper way to get spring rolls and dessert. Nothing special here, but the mango slices used were really sweet.
  • The Chicken Satay ((with peanut sauce and vinegar, ₱210) was bland. We were anticipating red curry (or massaman curry) or at least peanutty taste, but neither was noted. Even the peanut sauce did not taste peanutty.
  • Be warned that the servings here are small – i.e. when they say “solo”, they’re serious in limiting you from sharing.
  • Be warned, too, that some Thai condiments – e.g. tamarind paste – aren’t available. “Ubos na,” we were told.

If there aren’t other Thai restos in the area, Som Thai Silang Bypass should suffice. But this is Silang, a municipality in the Province of Cavite that has too many restos to count. So yeah… you can try if you want, and considering its limitations. Otherwise, let’s just discover more lafang venues.

Som Thai Silang Bypass is located along Bypass Road, Aguinaldo Highway, Silang, Cavite.

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Dining Out

Still trying to find the promise of Las Tres Marias Deliciosa Lasaña

#Pizza, #lasagna, #babybackribs aren’t Pinoy staples, and so – as we look for a venue where they’re properly offered – we ended up in Las Tres Marias Deliciosa Lasaña in Quezon City.

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Truth: Pizza isn’t a Pinoy staple food. So even if we know that – when properly done – pizza can be really, really good, it can be challenging to find a local venue that knows how to properly make one. Heck, even the supposedly “award-winning” venues in Makati City aren’t that good, truth be told!

@outragemag Looking for #pizza #lasagna, #babybackribs in #QuezonCity? We #LGBTQ ♬ original sound – outragemag

The search for a good slice (or slices, preferably) of pizza led us to Las Tres Marias Deliciosa Lasaña, which – seemingly belying its name – is making a name not just because of its lasagna, but also because of its pizzas (with some of them looking mouth-watering in socmed reels, yeah).

So… how did we find Las Tres Marias Deliciosa Lasaña?

Una, the place reminded me of small eating venues in non-touristy streets in Paris – e.g. turned picturesque thanks to hundreds of fake flowers that added character to multi-colored decors. So when there, you can’t help but think they have a very specific market in mind – i.e. socmed people.

Ikalawa, the staff were actually nice – e.g. they even provided us (and the guests in another table) with a phone stand for the selfies. And when you make inquiries online, they respond fast, ha.

Now – ikatlo (and lastly) – how was the food?

  • The Famous Beef Lasagna (₱289) was hefty… for its price. Di tinipid. It was yummy, said Arthur, though a bit sweet for me. But we both agreed that the accompanying garlic bread was really good.
  • Las Tres Marias Deliciosa Lasaña has various 12” types of pizzas to choose from, with the prices ranging from ₱520 to ₱590. To be on the safe side, we just ordered the Primo Pizza (₱590), which paired half of the 4 Cheese Artisan Pizza with half of Pizza de Barcelona (pepperoni and cheese with meat sauce and three kinds of cheese). And that proved to be – this has to be stressed – an intelligent decision. Because while the pizzas looked IG-worthy, and appeared to have lots of sahog, the very first bite wasn’t pizza-like. That’s because the dough used can be likened to pan de sal and not what’s usually used for pizza. It was more similar to the garlic bread served with the lasagna, actually. And for me, that it didn’t even seem well done was also an issue.
  • The baby back ribs with shrimp aglio olio pasta (₱490) was… okay. Admittedly, the ribs were somewhat dry even if the flesh was soft enough to seemingly peel off the bones. At least the pasta (cooked al dente) was quite good.

Considering the many offerings of Las Tres Marias Deliciosa Lasaña, you are bound to find something that will please you if you decide to pay it a visit. That’s good for you… and for this business.

Admittedly, we have misgivings… like those pizza slices that left us with not-too-great memories. But that’s all good, as we continue discovering good lafang places.

Reach Las Tres Marias Deliciosa Lasaña HERE.

There are three branches.

Las Tres Marias Deliciosa Lasaña P. Noval Manila Branch is right beside UST, and is open from 10:30am to 10pm; parking is available along P. Noval St.

Las Tres Marias Deliciosa Lasaña Sta. Mesa Branch is in front of Our Lady of Lourdes Hospital, and is open from 9:30am to 10pm; parking is available in front of the restaurant.

Las Tres Marias Deliciosa Lasaña QC Branch is located at 27 Roosevelt Ave. corner Gen. Lim St., right beside Fisher Mall, and is open from 11am to 11pm. Parking is available in front of the resto.

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