Destinations
10 Ways to enjoy CYAN Modern Kitchen
Led by Executive Chef Kristine Oro, CYAN Modern Kitchen promises to redefine the art of dining. The open kitchen holds a contemporary structure and interior with its floor-to-ceiling windows, designed to make diners enjoy the best ambiance, company, and views at Lanson Place.

CYAN Modern Kitchen opens 2024 with a plethora of flavours. From Hong Kong inspired dishes, authentic Indian cuisine, curated charcuterie boards, to an interactive grilling station, the innovative open kitchen is one to explore and enjoy when at Lanson Place Mall of Asia, Manila.
Led by Executive Chef Kristine Oro, CYAN Modern Kitchen promises to redefine the art of dining. The open kitchen holds a contemporary structure and interior with its floor-to-ceiling windows, designed to make diners enjoy the best ambiance, company, and views at Lanson Place.
Make your moment happen, discover these 10 ways to enjoy dining at CYAN Modern Kitchen.
1. Daily Breakfast, Lunch, and Pre-Dinner Cocktail Buffet
CYAN Modern Kitchen doesn’t just serve meals; it crafts daily experiences. Start your day with a sumptuous breakfast, savour a delightful lunch, and unwind with a pre-dinner cocktail buffet. Prices start at PHP 1,500 net per person.
2. Oriental Dishes
Be transported to the bustling streets of Hong Kong with the aromatic Hong Kong style noodle soup. Experience an array of appetising dishes with Japanese favourites with freshly made sushi, temaki, uramaki, and nigiri to name a few. Embracing the essence of Oriental cuisine, CYAN Modern Kitchen’s menu is a celebration diverse tastes, meticulous preparation, and a nod to culinary heritage.
3. Specialty Oven-Baked Pizzas
The homemade pizza presents selections exclusive to Cyan Modern Kitchen, articulated by the genius of their chefs crafted with the finest ingredients; each pizza is a culinary masterpiece, offering a perfect blend of crispness and delightful toppings.
4. Indian Buffet Selection
Indulge in the rich tastes of CYAN Modern Kitchen’s Chicken Makhani in the Indian buffet section. With menu that captures the essence of traditional Indian cuisine. We recommend also trying shrimp curry and original naan with chickpea curry.
5. Carving and Grilling Station
For an interactive dining experience, try out the Carving and Grilling station. Choose from mouth-watering beef or lamb, porchetta with homemade liver sauce, or have some house-marinated meats and seafood from the grilling station as skilled chefs prepare them to perfection hot of the grill, offering a feast for both the eyes and the palate.
6. Dark Chocolate Mousse / Matcha Pâte à Choux
Indulge your sweet tooth with exquisite desserts. The Dark Chocolate Mousse and Matcha Pâte à Choux are divine creations that bring a charming conclusion to your dining experience.
7. Affogato for your Afternoon Coffee
Elevate your coffee experience with a fancy afternoon delight that combines the boldness of espresso with the sweetness of ice cream, promising a moment of pure indulgence. Get cup-full of happiness from the dessert section, our dedicated team will gladly prepare one for you.
8. Celebrate Your Moments with Friends and Family
Celebrate life’s special moments at Lanson Place. Cyan Modern Kitchen is perfect for intimate gatherings with friends and family with its spacious dining hall and quality buffet selections. You can also schedule your private meetings and get-togethers for a stylish productive afternoon as a la carte menus are available.
9. Filipino Selection and an All-Filipino Culinary Team
CYAN Modern Kitchen takes pride in its roots, boasting an All-Filipino Culinary Team serving up a regular cycle of local Filipino dishes made available so there is something reminiscent to look forward to every day. Expect a culinary symphony that harmonises local expertise with global flavours.
10. Manila Bay Sunset
At the main dining hall, diners have front-row seats to the magnificent Mount Samat on a clear day and the sunset Manila Bay is best known for. Meanwhile, its private room holds a view of the MOA Eye and has the best seats for the evening fireworks hosted by SM by the Bay.
Explore the CYAN Modern Kitchen today open from 6:00 am – 11:00 pm daily. Reserve your spot now through Lanson Place Mall of Asia, Manila’s website, or send an email to fb.lpmn@lansonplace.com.
Dining Out
Heading to Cavite to try Som Thai Silang Bypass
We go to Silang to check Som Thai Silang Bypass.
There’s this venue in Silang in Cavite that started referring to itself as “Little Bangkok”. And why not, when – in a compound – there are various Thai-related offerings, helmed by a Thai resto called Som Thai Silang Bypass.
We checked it, and… how was it for us?
@outragemag Looking for #LGBTQ #thai #cheapeats in #Cavite? We checked Som Thai Silang Bypass to see if it's worth visiting
Una, this place is closer to Tagaytay than it is to Manila. So magbaon ng pasensiya at pera sa biyahe… considering that, yes, you have to allocate more time and monetary allocation for the gas and tolls just to check this place.
Ikalawa, the actual resto isn’t grand; it almost looks like a karinderya in the province. But then again, it reminds me of the micro and small entrepreneurs in rural parts of Thailand, where locals convert their houses into mini-restos for lunch and for dinner. Just don’t expect much when here.
Ikatlo, the service people were nice (e.g. they’d ask you if things are okay), but they were… slow (e.g. I had to approach the teller to pay the bill).








And lastly… the food; how was it for us?
- The Som Tam (papaya salad, ₱120 for the solo serving) was – in a word – malansa (fishy). There are different ways to prepare this, with some adding shrimp paste (bagoóng alamáng) or dried shrimps (hibi). But the version of Som Thai Silang Bypass tasted like it used fermented fish (bagoóng isdâ) from Pampanga. Now… if you’re familiar with Pampanga’s bagoong, you’d know what I mean when I say malansa.
- The Tom Yum seafood (₱291 for the solo serving) was, at least, malasa (tasty) and contained lots of seafood.
- The Pad Thai chicken (₱249 for the solo serving) was… tasteless. This is sorta disappointing because when a Thai resto can’t make a proper Pad Thai, you start to have doubts re authenticity.
- The Mango Duo (two pieces of half-cut fresh spring rolls + mango sticky rice + garlic mayo and peanut sauce, ₱265) is a cheaper way to get spring rolls and dessert. Nothing special here, but the mango slices used were really sweet.
- The Chicken Satay ((with peanut sauce and vinegar, ₱210) was bland. We were anticipating red curry (or massaman curry) or at least peanutty taste, but neither was noted. Even the peanut sauce did not taste peanutty.
- Be warned that the servings here are small – i.e. when they say “solo”, they’re serious in limiting you from sharing.
- Be warned, too, that some Thai condiments – e.g. tamarind paste – aren’t available. “Ubos na,” we were told.
If there aren’t other Thai restos in the area, Som Thai Silang Bypass should suffice. But this is Silang, a municipality in the Province of Cavite that has too many restos to count. So yeah… you can try if you want, and considering its limitations. Otherwise, let’s just discover more lafang venues.

Som Thai Silang Bypass is located along Bypass Road, Aguinaldo Highway, Silang, Cavite.
Dining Out
Still trying to find the promise of Las Tres Marias Deliciosa Lasaña
#Pizza, #lasagna, #babybackribs aren’t Pinoy staples, and so – as we look for a venue where they’re properly offered – we ended up in Las Tres Marias Deliciosa Lasaña in Quezon City.

Truth: Pizza isn’t a Pinoy staple food. So even if we know that – when properly done – pizza can be really, really good, it can be challenging to find a local venue that knows how to properly make one. Heck, even the supposedly “award-winning” venues in Makati City aren’t that good, truth be told!
@outragemag Looking for #pizza #lasagna, #babybackribs in #QuezonCity? We #LGBTQ ♬ original sound – outragemag
The search for a good slice (or slices, preferably) of pizza led us to Las Tres Marias Deliciosa Lasaña, which – seemingly belying its name – is making a name not just because of its lasagna, but also because of its pizzas (with some of them looking mouth-watering in socmed reels, yeah).
So… how did we find Las Tres Marias Deliciosa Lasaña?



Una, the place reminded me of small eating venues in non-touristy streets in Paris – e.g. turned picturesque thanks to hundreds of fake flowers that added character to multi-colored decors. So when there, you can’t help but think they have a very specific market in mind – i.e. socmed people.
Ikalawa, the staff were actually nice – e.g. they even provided us (and the guests in another table) with a phone stand for the selfies. And when you make inquiries online, they respond fast, ha.
Now – ikatlo (and lastly) – how was the food?
- The Famous Beef Lasagna (₱289) was hefty… for its price. Di tinipid. It was yummy, said Arthur, though a bit sweet for me. But we both agreed that the accompanying garlic bread was really good.
- Las Tres Marias Deliciosa Lasaña has various 12” types of pizzas to choose from, with the prices ranging from ₱520 to ₱590. To be on the safe side, we just ordered the Primo Pizza (₱590), which paired half of the 4 Cheese Artisan Pizza with half of Pizza de Barcelona (pepperoni and cheese with meat sauce and three kinds of cheese). And that proved to be – this has to be stressed – an intelligent decision. Because while the pizzas looked IG-worthy, and appeared to have lots of sahog, the very first bite wasn’t pizza-like. That’s because the dough used can be likened to pan de sal and not what’s usually used for pizza. It was more similar to the garlic bread served with the lasagna, actually. And for me, that it didn’t even seem well done was also an issue.
- The baby back ribs with shrimp aglio olio pasta (₱490) was… okay. Admittedly, the ribs were somewhat dry even if the flesh was soft enough to seemingly peel off the bones. At least the pasta (cooked al dente) was quite good.
Considering the many offerings of Las Tres Marias Deliciosa Lasaña, you are bound to find something that will please you if you decide to pay it a visit. That’s good for you… and for this business.
Admittedly, we have misgivings… like those pizza slices that left us with not-too-great memories. But that’s all good, as we continue discovering good lafang places.




Reach Las Tres Marias Deliciosa Lasaña HERE.
There are three branches.
Las Tres Marias Deliciosa Lasaña P. Noval Manila Branch is right beside UST, and is open from 10:30am to 10pm; parking is available along P. Noval St.
Las Tres Marias Deliciosa Lasaña Sta. Mesa Branch is in front of Our Lady of Lourdes Hospital, and is open from 9:30am to 10pm; parking is available in front of the restaurant.
Las Tres Marias Deliciosa Lasaña QC Branch is located at 27 Roosevelt Ave. corner Gen. Lim St., right beside Fisher Mall, and is open from 11am to 11pm. Parking is available in front of the resto.
Dining Out
A taste of Thai in Pasay
We checked Soi Chicken in Mall of Asia in Pasay City. This is one of a handful of Thai restos in MOA, including Jatujak and Soi.

Okay… let’s be honest: Thai cuisine is among the best in the world. Particularly – this has to be stressed – those that were not sanitized to please foreigners’ palates. But this is also why it’s tricky when you look for Thai food outside of Thailand since you’re bound to get something that claims to be Thai, and yet not taste Thai at all.
@outragemag #thaifood craving in #MetroManila? We checked out #SoiChicken in #Pasay for this #LGBTQ #foodtrip
And so we checked Soi Chicken in Mall of Asia in Pasay City. This is one of a handful of Thai restos in MOA, including Jatujak and Soi.
So… how was it for us?

Una, the place itself was not bad – e.g. it was clean, walang sirang furniture, Thai-inspired decoration, et cetera. Yeah, the music playing wasn’t Thai or even Thai-inspired, but at least the overall vibe was.
Ikalawa, the place was not THAT busy. At least when we went there, past lunch time, it was more empty than full.
Ikatlo, even if there weren’t a lot of customers, service was still slow. Don’t get me wrong: the staff was nice. They were chatty. They provided you what you needed. Et cetera. But… they weren’t always there. As example: I had to stand to ask for the bill.
And lastly, the food was… okay. But – take note – hindi siya memorable.
- We started with Som Tum (papaya salad with salted egg, ₱295), which tasted like it needed more palm sugar and lime. The addition of the salted egg was inspired, though, making this special.
- The Pad Thai Soi (₱495) was not bad, too. But it was not as flavorful, either. It was almost like the chef wanted to be safe… which sadly deprived us of the flavors we were looking for. But at least the noodles weren’t overcooked, and there was acceptable amount of sahog, considering its price.
- The Tom Yum (₱485) was, perhaps, what disappointed Arthur most. Again, this wasn’t bad; you can tell that they didn’t use powder, but prepped this fresh. But it tasted… kulang/lacking – e.g. of lemongrass, and galangal. BTW: We ordered Jasmine Rice (₱69) but ended up not eating it.
- For dessert, we grabbed the Black Gulaman with Gata (which sounds more Filipno than Thai, we know; ₱225) that tasted like macapuno ice cream with gulaman pieces.





But you could all try for yourself, if you want.
But for us: babalikan anytime soon? Not really.
In the end: Yep, it IS hard to look for good Thai resto in Metro Manila… or even in nearby provinces. But we continue looking anyway. So come join us look for more good lafang places.

Soi Chicken is located at the ground level of North Galleon Bldg., MOA Eats, SM Mall of Asia in Pasay City.
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